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Full Time Line Cook Jobs in Illinois (NOW HIRING)

Line Cook

Chicago, IL · On-site

$19/hr

Small Cheval- Wicker Park, a part of Hogsalt, is looking for dedicated and experienced Full Time Line Cooks ($19/hour) to join our team! This is mainly a PM shift position between 3pm-11:30pm CT. Our ...

Line Cook

Chicago, IL · On-site

$19/hr

Small Cheval- Wicker Park, a part of Hogsalt, is looking for dedicated and experienced Full Time Line Cooks ($19/hour) to join our team! This is mainly a PM shift position between 3pm-11:30pm CT. Our ...

Line Cook

Rosemont, IL · On-site

$19/hr

Small Cheval- Rosemont, a part of Hogsalt, is looking for dedicated and experienced Full Time Line Cooks ($19/hour) to join our team! Our ideal candidate is passionate about upholding Hogsalt ...

Line Cook - Full Time / Part Time Sharko's BBQ | 515 Roosevelt Road Join the culinary team at Sharko's BBQ, a vibrant and fast-paced full-service restaurant dedicated to serving delicious smoked ...

Line Cook - Full Time / Part Time Sharko's BBQ | 515 Roosevelt Road Join the culinary team at Sharko's BBQ, a vibrant and fast-paced full-service restaurant dedicated to serving delicious smoked ...

Small Cheval- Wilmette, a part of Hogsalt, is looking for dedicated and experienced Full Time Line Cooks ($19-$20/hour) to join our team! Our ideal candidate is passionate about upholding Hogsalt ...

Small Cheval- Rosemont, a part of Hogsalt, is looking for dedicated and experienced Full Time Line Cooks ($19/hour) to join our team! Our ideal candidate is passionate about upholding Hogsalt ...

Line Cook

Wilmette, IL · On-site

$19 - $20/hr

Small Cheval- Wilmette, a part of Hogsalt, is looking for dedicated and experienced Full Time Line Cooks ($19-$20/hour) to join our team! Our ideal candidate is passionate about upholding Hogsalt ...

Line Cook

Chicago, IL · On-site

$19 - $20/hr

Small Cheval- Hyde Park, a part of Hogsalt, is looking for dedicated and experienced Full Time Line Cooks ($19-$20/hour) to join our team! Our ideal candidate is passionate about upholding Hogsalt ...

Line Cook

Chicago, IL · On-site

$19/hr

Small Cheval- Wicker Park, a part of Hogsalt, is looking for dedicated and experienced Full Time Line Cooks ($19/hour) to join our team! This is mainly a PM shift position between 3pm-11:30pm CT. Our ...

Line Cook

Chicago, IL · On-site

$19 - $20/hr

Small Cheval- Hyde Park, a part of Hogsalt, is looking for dedicated and experienced Full Time Line Cooks ($19-$20/hour) to join our team! Our ideal candidate is passionate about upholding Hogsalt ...

Line Cook

Des Plaines, IL · On-site

$19/hr

Small Cheval- Rosemont, a part of Hogsalt, is looking for dedicated and experienced Full Time Line Cooks ($19/hour) to join our team! Our ideal candidate is passionate about upholding Hogsalt ...

Line Cook

Chicago, IL · On-site

$24/hr

Truth be Told , our British Gastropub, located inside The Study at the University of Chicago in the beautiful Hyde Park, is currently seeking a full-time Line Cook with open availability. Our hours ...

Line Cook

Bolingbrook, IL · On-site

$21/hr

Line Cook WeatherTech Direct is seeking a well-qualified Line Cook to help prep, cook, and serve ... Work a full-time schedule; work overtime as business demands including extended hours and/or ...

Small Cheval- Hyde Park, a part of Hogsalt, is looking for dedicated and experienced Full Time Line Cooks ($19-$20/hour) to join our team! Our ideal candidate is passionate about upholding Hogsalt ...

Line Cook

Rosemont, IL · On-site

$19/hr

Small Cheval- Rosemont, a part of Hogsalt, is looking for dedicated and experienced Full Time Line Cooks ($19/hour) to join our team! Our ideal candidate is passionate about upholding Hogsalt ...

Truth be Told , our British Gastropub, located inside The Study at the University of Chicago in the beautiful Hyde Park, is currently seeking a full-time Line Cook with open availability. Our hours ...

$40K - $48K/yr

Join Our Team as a Line Cook at The Carrington at Lincolnwood! Are you passionate about creating ... Employment Type: Full Time Years Experience: 3 - 5 years Salary: $20 - $24 Hourly Bonus/Commission:

Join Our Team as a Line Cook at The Carrington at Lincolnwood! Are you passionate about creating ... Employment Type: Full Time Years Experience: 3 - 5 years Salary: $20 - $24 Hourly Bonus/Commission:

Showing results 21-40

Full Time Line Cook information

See Illinois salary details

$9

$16

$21

How much do full time line cook jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for full time line cook in Illinois is $16.58, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $18.41 per hour, depending on experience, location, and employer.

Where do line cooks make the most money?

Line cooks tend to earn higher wages in regions with a high cost of living and a strong hospitality industry, such as major metropolitan areas or popular tourist destinations. Experience, skill level, and the type of establishment also influence earning potential, with upscale restaurants often paying more than casual eateries.

What is the difference between Full Time Line Cook vs Part Time Line Cook?

AspectFull Time Line CookPart Time Line Cook
Work HoursTypically 35-40 hours per weekFewer hours, usually under 30 hours per week
CertificationsOften required to have food safety certificationsSame certifications needed, but less frequently required
Work EnvironmentFast-paced kitchen, similar to part time but with more responsibilitySame environment, with potentially less responsibility
Employer UsageCommon in full-service restaurants, hotels, and cateringUsed in cafes, small restaurants, or as supplemental staff

Full Time Line Cooks work more hours and often have greater responsibilities, but both roles require similar skills and certifications. The main difference lies in hours worked and potential benefits, with full-time positions offering more stability and benefits compared to part-time roles.

Are line cooks in high demand?

Line cooks are generally in high demand due to the ongoing need for restaurant and food service staff, especially in busy dining establishments. The role often requires skills in food preparation, kitchen safety, and efficiency, making experienced cooks valuable in the hospitality industry.

Can you make a living as a full-time line cook?

A full-time line cook can make a living depending on factors such as location, experience, and the establishment's pay scale. Salaries typically range from minimum wage to higher wages with experience and skills, and benefits like health insurance may also contribute to overall compensation. Advancement opportunities to supervisory roles can increase earning potential.

What are the typical challenges faced by full time line cooks in a busy kitchen environment?

Full-time line cooks often encounter challenges such as working long hours on their feet, managing multiple orders simultaneously, and maintaining high levels of accuracy and speed during peak service times. They must also adapt quickly to menu changes and collaborate closely with other kitchen staff to ensure consistent food quality. Effective communication and time management are crucial skills for overcoming these challenges and thriving in a fast-paced kitchen setting.

What is a full time line cook?

Full time line cooks are professional kitchen staff responsible for preparing and cooking food according to restaurant recipes and standards during scheduled shifts. They typically work in a fast-paced environment, handling specific stations such as grill, sauté, or fry, and must maintain high-quality food presentation and safety standards. Full time line cooks usually work 35-40 hours per week and collaborate closely with chefs and other kitchen team members to ensure smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a full time line cook?

To thrive as a Full Time Line Cook, you need strong culinary skills, food safety knowledge, and experience in a fast-paced kitchen environment, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills for this role. These qualifications ensure consistent food quality, efficient kitchen operations, and a safe, collaborative work environment.
What are the most commonly searched types of Line Cook jobs in Illinois? The most popular types of Line Cook jobs in Illinois are:
What cities in Illinois are hiring for Full Time Line Cook jobs? Cities in Illinois with the most Full Time Line Cook job openings:
Infographic showing various Full Time Line Cook job openings in Illinois as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 10% Part Time, 3% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $34,480 per year, or $16.6 per hour.

$19/hr

Full-time

Dental, Vision, Life, Retirement, PTO

Re-posted 11 days ago


Job description

Small Cheval- Wicker Park, a part of Hogsalt,is looking for dedicated and experienced Full Time Line Cooks ($19/hour) to join our team! This is mainly a PM shift position between 3pm-11:30pm CT.

Our ideal candidate is passionate about upholding Hogsalt's values of harmony, accountability, and resilience. Successful Hogsalt team members are enthusiastic about providing high quality and consistent dining experiences to guests and actively contribute to an organized, inclusive, and collaborative workplace culture.

We offer a full suite ofbenefits, including partially subsidizedmedical, dental, vision, life insurance, a 401(k) program, commuter benefits, dining discounts and rewards, and paid time off!

Experience & Qualifications:

  • 1 year of cooking experience in a fast-paced, full-service restaurant.

  • Passion for excellence, superior service standards, and a positive attitude.

  • Open availability including nights, weekends, and holidays.

  • Ability to stand, walk, and move throughout the shift, including frequent bending, lifting items weighing up to 50 pounds, and stooping.

  • Ability to remain positive and productive in a potentially hot or cold work environment.

Duties & Responsibilities:

  • Set up and stock station with all necessary supplies, ensuring proper inventory control.

  • Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met.

  • Maintain a high level of communication, understand the verbiage for call backs of menu items, and keep lines of dialogue open and relevant to service.

  • Answer, report to, and follow instructions and direction from Sous Chef, Executive Chef, or other leadership.

  • Properly clean and break down station at the end of service, ensuring all food handling and food storage standards are met.

  • Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations at all times.

  • Maintain a positive and professional approach with coworkers, leadership, vendors, and guests..


Small Cheval is a Chicagoland original. We took the essential basics of a summer afternoon on the patio - burgers and beers, fries and cones - and made that the whole menu.We get lines out the door, but we've got the rush down to an art, delivering the most satisfying food hot and quick. It's the kind of thing that only happens when you're part of a team that loves the rush, loves working together, and loves sending customers back out into the world satisfied and happy. If you join us, you'll discover that each Small Cheval is a neighborhood place with its own quirky character, but deep down they all share an ironclad commitment to simplicity, consistency, generosity, and quality. More and more Small Chevals keep popping up because both we and our customers share the sense that here on the patio, things are just exactly right.


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