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Full Time Food Server Jobs (NOW HIRING)

FM Restaurants HQ LLC

Food Server

Northridge, CA

$18.42/hr

Take care of your well-being with comprehensive health insurance for our full-time team members ... PURPOSE The Food Server is responsible for welcoming guests, accurately taking all food and ...

Boyne Resorts

Food Server (Cabana)

Petoskey, MI · On-site

Some perks of working full time year-round for the Inn at Bay Harbor include: * A free Golf Pass ... Servers work in the front of house taking and delivering food and beverage orders for guests, as ...

Boyne Resorts

Food Server (Cabana)

Petoskey, MI · On-site

Some perks of working full time year-round for the Inn at Bay Harbor include: * A free Golf Pass ... Servers work in the front of house taking and delivering food and beverage orders for guests, as ...

LEGENDS BAY CASINO

GRAVEYARD FOOD SERVER

Sparks, NV · On-site

Graveyard Food Server - Legends Bay Grill Are you a night owl who thrives in a fast-paced, guest ... Full Medical/Dental/Vision benefits after 30 days of full-time employment. * 401k with company ...

EOS Hospitality

FULL-TIME Food Runner

Key West, FL · On-site

Deliver or "run" food orders to patrons, ensuring all components or order are correct and complete ... Remove soiled dishes from the table. * Assist servers with pre-meal set-up. * Stock restaurant ...

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Full Time Food Server information

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How much do full time food server jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for full time food server in the United States is $15.46, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $17.31 per hour, depending on experience, location, and employer.

What are the primary responsibilities of a full time food server?

A full time food server is responsible for taking customer orders, serving food and beverages, answering menu questions, and ensuring a positive dining experience. They also handle payments, set and clear tables, and coordinate with kitchen staff to deliver orders promptly. Excellent communication and customer service skills are key, as servers often resolve any issues to guarantee guest satisfaction.

What are the key skills and qualifications needed to thrive as a full time food server?

To thrive as a Full Time Food Server, you need strong customer service skills, attention to detail, and a basic understanding of food safety and menu offerings, with prior experience in hospitality often preferred. Familiarity with point-of-sale (POS) systems and compliance with food handling certifications (such as ServSafe) are commonly required. Exceptional communication, multitasking, and teamwork abilities help you stand out in fast-paced dining environments. These skills ensure efficient service, customer satisfaction, and smooth restaurant operations.

What are some common challenges faced by full time food servers and how can they be managed effectively?

Full-time food servers often encounter challenges such as managing high customer volume during peak hours, balancing multiple tables, and handling special requests or complaints. Staying organized, maintaining clear communication with the kitchen and fellow staff, and remaining calm under pressure are key to managing these situations. Additionally, developing strong multitasking skills and a positive attitude can help ensure excellent customer service and smooth team collaboration.

What is the difference between Full Time Food Server vs Part Time Food Server?

AspectFull Time Food ServerPart Time Food Server
Work HoursTypically 35-40 hours per weekLess than 30 hours per week
BenefitsOften eligible for benefits like health insurance and paid time offUsually does not receive full benefits
Job ResponsibilitiesSame duties, but with more hours and possibly more shiftsSame duties, fewer shifts
SchedulingConsistent schedule, full shiftsFlexible, part-time shifts

Full Time Food Servers work more hours and often receive benefits, while Part Time Food Servers work fewer hours with limited or no benefits. Both roles involve similar responsibilities in the restaurant industry, but the employment terms differ significantly.

Can you be a full-time food server?

Yes, a food server can work full-time hours, typically around 35-40 hours per week, depending on the restaurant's needs and scheduling. Full-time positions often require good customer service skills, the ability to handle fast-paced environments, and sometimes a food handler's permit or certification. Scheduling may include evenings, weekends, and holidays.
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Full Time Food Server jobs near you
Infographic showing various Full Time Food Server job openings in the United States as of September 2026, with employment types broken down into 67% Full Time, 32% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $32,147 per year, or $15.5 per hour.

FOOD SERVER-STADIUM (FULL TIME)

Florence, IN • On-site

Boyd Gaming
Amusement, Gambling, and Recreation • 10K+ employees
Learn more about Boyd Gamingexternal

Full-time

Posted 12 days ago

Boyd Gaming rating

7.1

Company rating: 7.1 out of 10

Based on 106 frontline employees who took The Breakroom Quiz

Job description

Company Description
Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.
Job Description
The Food Server, under general supervision, obtains guest food and beverage orders. Responsible areas may include Banquets, 19 Steak & Seafood, Stadium Sports Bar & Grill, Out of Bounds, and any food venue created for the purpose of guest service.
The Food Server:
  • Ensures accurate and timely service of all orders by working with kitchen personnel.
  • Always exhibit a friendly and approachable demeanor. Be polite and courteous when speaking with guests and team members.
  • Responsible for learning and being familiar with all of Boyd Gaming, Inc.'s room outlets, server functions, and for being able to answer general questions regarding the property.
  • Anticipate the guest's needs and respond appropriately with a sense of urgency and professionalism.
  • Maintain knowledge of menu offerings to answer guest questions and provide suggestions. This includes but not limited to knowledge of food items; preparation methods and wine knowledge.
  • Anticipate and provide for guests' needs throughout entire function; ensure guest satisfaction; respond quickly and efficiently to guest complaints.
  • Accurately account for and collect payment for all drink and food orders through POS system in a timely manner.
  • Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts and brewing coffee. Performimg Tableside cooking, salad or Entrée presentations, Open and pour wine tableside. Garnish and decorate dishes in preparation for serving.
  • Serve food and beverages to guests, and prepare or serve specialty dishes at tables as required.
  • Check with guests to ensure they are enjoying their meals and take action to correct any problems, immediately notifying the manager on duty.
  • Responsible for all tables in assigned section, in their entirety.
  • Stock service areas with supplies such as coffee, food, tableware, and linens. Fill salt, pepper, sugar, etc.
  • Assist with overall dining service and ensure dining and serving areas are set up and maintained according to standard, including removal of all dirty dishes in FOH operations.
  • Maintain complete knowledge of table/seat/station numbers, hours of operations, proper table set-up and dress code of the restaurant.
  • Participate in liquor glassware removal, ensuring compliance with all Indiana Gaming Commission regulations.
  • Abide by all State, State Gaming, Federal and Corporate liquor Regulations. Also pertaining to serving alcoholic beverages to minors and intoxicated guests.
  • Observe and adhere to Health Department regulations and EcoSure standards regarding food handling, storage, and cleanliness of work environment.
  • Consistent attendance at company/restaurant training programs as they are scheduled.
  • Complete opening, closing and other side duties as assigned by the supervisors.
  • Maintain a well-groomed, neat and clean appearance.
  • Possess the resiliency to deal with difficult guests in all types of business conditions and possess the ability to work harmoniously with coworkers.
  • Perform all job functions in conjunction with the guidelines described in the Standard Operating Procedures manual to ensure consistent execution of company and department standards.
  • Perform all duties as assigned by management.

Qualifications
  • Demonstrated ability to communicate in English.
  • Demonstrated ability to work in a high volume restaurant.

These skills and abilities are typically acquired through at least 1-year experience directly related to the accountabilities specified
Additional Information
Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.
Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

What Boyd Gaming employees say

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Workplace

Get the full story on Breakroom

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About Boyd Gaming

Sourced by ZipRecruiter

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Corporate Mission We, as members of Boyd Gaming Corporation, operate with only the highest degree of integrity, and rely on the competence and friendliness of each person in our organization to provide entertainment and service to satisfy our customers' wants. Through teamwork, we strive to maximize shareholder value, to be among the leading companies in our industry and to provide opportunities for all while we support and enhance our communities. Company Vision Boyd Gaming is one of the nation's leading casino entertainment companies. But we're so much more - a Fortune 1000 company that retains the philosophy of a family-owned business, focused on creating long-term, sustainable growth for our shareholders. This philosophy defines and separates us from the competition, making us unique in our industry. From our earliest beginnings in the 1970s, we made a commitment to our shareholders and our team members to create an operating style built around family. In a highly competitive industry, our Boyd Style of hospitality has come to define us in a most unique way.

Industry

Amusement, gambling, and recreation

Company size

10,000+ Employees

Headquarters location

Las Vegas, NV, US

Year founded

1975

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