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Full Time Fish Processor Jobs (NOW HIRING)

Prince William Sound Aquaculture Corporation

$21.26/hr

Fish Culturist II Category: Full time, Regular Payroll Classification: Hourly, Non-exempt ... Data processing equipment. * Principles of planning, organizing and/ or conducting research.

Fish Window Cleaning

General Labor

Charleston, WV · On-site

$15 - $20/hr

Want a general labor job that starts at 7am? Full time hours: 7am to 3pm Once trained, our ... process will move quickly. Are you ready to begin working for Fish Window Cleaning, the nation ...

Fish Window Cleaning

General Labor

Springdale, AR · On-site

$18 - $22/hr

Want a general labor job that starts at 7am? Full time hours: 7am to 3pm Once trained, our ... process will move quickly. Are you ready to begin working for Fish Window Cleaning, the nation ...

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How much do full time fish processor jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for full time fish processor in the United States is $16.74, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $19.23 per hour, depending on experience, location, and employer.

What is the difference between Full Time Fish Processor vs Part Time Fish Processor?

AspectFull Time Fish ProcessorPart Time Fish Processor
Work HoursTypically 40+ hours per weekFewer hours, often less than 20 hours per week
CredentialsBasic fish processing certifications often preferredSame as full-time, but less emphasis on certifications
Work EnvironmentIndustrial fish processing plants, cold environmentsSame as full-time, but with more flexible scheduling
Employer & Industry UsageCommon in seafood processing companiesUsed in similar settings, often seasonal or supplemental

Full Time Fish Processors work standard hours in industrial environments, often requiring basic certifications. Part Time Fish Processors work fewer hours, offering flexibility but similar work conditions. Both roles are essential in seafood processing industries, with differences mainly in hours and scheduling.

What are the key skills and qualifications needed to thrive as a Full Time Fish Processor, and why are they important?

To thrive as a Full Time Fish Processor, you need physical stamina, attention to detail, and the ability to follow safety and hygiene standards, often with a high school diploma or equivalent. Familiarity with processing equipment, conveyor systems, and industry-standard safety certifications like HACCP is typically required. Reliability, teamwork, and adaptability are important soft skills for efficiently handling changing workloads and cooperating with colleagues. These skills and qualities are essential to maintain product quality, workplace safety, and efficient operations in a fast-paced processing environment.

What does a Full Time Fish Processor do?

A Full Time Fish Processor works in seafood processing plants or similar facilities, where they clean, fillet, and package fish and seafood products for distribution. Their duties may include sorting, washing, de-boning, and inspecting seafood to ensure quality standards are met. They often work in cold, wet environments and must follow strict hygiene and safety regulations. These positions typically require physical stamina, attention to detail, and the ability to work as part of a team. Full time roles may offer benefits such as health insurance and opportunities for overtime.

What are some common challenges faced by full-time fish processors, and how can new hires adapt quickly?

Full-time fish processors often encounter challenges such as working in cold, wet environments, handling repetitive tasks, and maintaining strict hygiene standards. Adapting quickly involves wearing appropriate protective gear, learning proper handling and safety techniques, and staying attentive to quality control procedures. New hires can also benefit from communicating with experienced team members and regularly reviewing training materials to ensure they understand all safety and sanitation guidelines. Embracing teamwork and maintaining a positive attitude can help make the transition smoother and more productive.
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What cities are hiring for Full Time Fish Processor jobs? Cities with the most Full Time Fish Processor job openings:
What are the most commonly searched types of Fish Processor jobs? The most popular types of Fish Processor jobs are:
What states have the most Full Time Fish Processor jobs? States with the most job openings for Full Time Fish Processor jobs include:
What job categories do people searching Full Time Fish Processor jobs look for? The top searched job categories for Full Time Fish Processor jobs are:
Full Time Fish Processor jobs near you
Infographic showing various Full Time Fish Processor job openings in the United States as of May 2026, with employment types broken down into 17% Locum Tenens, 49% Full Time, 17% Part Time, and 17% Temporary. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $34,822 per year, or $16.7 per hour.
Fish Culturist II (Offgrid Hatchery) - MBH

Fish Culturist II (Offgrid Hatchery) - MBH

Prince William Sound Aquaculture Corporation

On-site

$21.26/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 25 days ago

Job description

Description
The Fish Culturist II is a regular, full-time position with benefits. Position is available at the remote, off-grid facility, Main Bay Hatchery (MBH), located about 1 hour southeast of Whittier, AK by boat. The Main Bay Hatchery is a sockeye salmon facility that releases approximately 10-11 million smolt every year.
BENEFITS
  • Health/Vision/Dental Insurance (no monthly premium cost)
  • Life Insurance (no monthly cost)
  • 100% employee vested 403(b) Retirement Plan, 6% employer match after 1 yr of service
  • 5+ Weeks Annual Leave
  • Annual Leave Travel Assistance
  • Work Wear Allowance
  • Relocation Assistance
  • Employer-Provided Housing

Position Title: Fish Culturist II
Category: Full time, Regular
Payroll Classification: Hourly, Non-exempt
Organizational Unit: Hatchery Operations
Location: Remote (off-grid), Hatchery or Field Station
Customary Work Hours: Variable, Based on 40-hour workweek (infrequent overtime)
Wage Range: $21.26 - 28.63/hour Determined Based on Experience
Basic Function: Fish Culturist II functions as part of the hatchery operations team in the cultivating and rearing of fish. Under supervision, initiates, supervises and performs complex professional or technical field, laboratory, or office work, or directs major segments in various phases of hatchery operations. Independent judgment is exercised with written procedural approaches and only unique and complex situations referred to the supervisor.
Distinguishing Characteristics: This class is the senior working level of the fish culturist series. Incumbents perform a variety of complex fish culturist tasks and may act as the technical project leader of a hatchery project. Independent judgment and performance is exercised in initiating and/or implementing hatchery projects, processes and schedules. Incumbents may supervise technical personnel.
Fish Culturist II is distinguished from the I level in that incumbents manage hatchery projects and serve as acting manager of the hatchery in the absence of the Hatchery Manager and the Assistant Manager.
Description of duties and tasks:
  • Fish propagation: Enumerating, caring, killing, spawning and disposing of carcasses; preparing, cleaning and maintaining incubator; monitoring and maintaining water quality; loading, enumerating, picking and caring for egg/alevin; rearing, enumerating and setting up outmigration of fry; perform other general duties associated with fish culture operations.
  • Fish Harvest: Preparing, repairing and maintaining harvest equipment; loading, transporting, caring for and unloading harvest pens; collecting and recording fish harvest management data.
  • Prepares feeding and rearing schedules based on calculated growth rates; prepares feed; supervises and/ or performs necessary feeding activities.
  • Establishes fish loading densities, oxygen delivery levels, and water temperature control measures for the transport of fish via specialized containers.
  • Supervises and participates in egg-taking, egg care, otolith marking, and outmigration operations that meet prescribed performance standards.
  • Maintains and adjusts calculated quantities, temperatures, and dissolved gas levels of water supplies to provide desired quality, quantity, and temperature to incubation and rearing units. Takes water samples. Cleans water and bacterial filters, ponds, troughs, tanks, incubators, screens, and work areas.
  • Analyzes data, facts, and information, and draws logical conclusions. Performs data entry or analysis using computers and software.
  • Performs gross examination of fish for diseases or nutritional disorders and reports results.
  • Operates and adjusts hatchery apparatus such as pressurized water filters, automatic fish feeders, electronic egg and fish counters, electronic measuring devices, and ultraviolet and ozone depuration equipment.
  • Assists higher level operations staff in conducting various biological studies such as rearing, ecology observations, lake surveys, and marked fish recovery.
  • Takes samples from commercial fisheries catches for data on species, size, age and sex composition; collects scales, otoliths, ovaries or other biological specimens, scale mounting.
  • Performs simple functions in the areas of personnel, procurement and supply to maintain a steady workflow for daily scheduled tasks.
  • Assists Hatchery Manager in the area of supply procurement and quarterly ordering as it applies to project budgets.
  • Recommends procedures, techniques and new equipment to improve work efficiencies or adaptation to new techniques.
  • Effectively interacts with public and directs inquiries to appropriate department or persons.
  • Performs related duties as assigned.

Knowledge, Skills, and Abilities:
  • Knowledge of fish hatchery operations and procedures.
  • Principles and practices of aquaculture, collection and care of aquatic biological specimens.
  • Fish life in Alaska, including the kinds, distribution and importance of various species, their habitats and requirements.
  • Methods of preparing fisheries development and improvement projects.
  • Data processing equipment.
  • Principles of planning, organizing and/ or conducting research.
  • Ability to perform physically demanding work.
  • Do routine maintenance and care of tools and equipment and make minor repairs.
  • Analyze biological data, facts of information and draw logical conclusions.
  • Conduct studies by analyzing and evaluating results and preparing reports.
  • Understand and carry out detailed technical instructions.
  • Understand and follow written and oral instructions.
  • Operate laboratory equipment, perform routine laboratory tests and maintain records.
  • Train and lead lower level technicians.
  • Meet and assist the public courteously.

Essential Functions: Work performed at any hatchery or remote location as needed. Must be able to move about freely; work outdoors in all weather conditions; ability to lift and carry 50 pounds; ability to climb stairs and ladders; ability to climb aboard and about vessels and small aircraft; work around water - on docks and floats; use telephones and computers unimpaired. Must be able to read, write, speak and understand the English language. Must be able to hear and see to receive verbal and written instructions.
Disclaimer: Duties and responsibilities described are not a comprehensive list, and additional tasks may be assigned from time to time. The scope of the job may change as necessitated by business demands.
Requirements
Minimum Requirements
  1. Bachelor's degree from an accredited college with a major in fisheries science or a closely related field
  2. One year of experience as an advanced level fish and wildlife technician or aide or Fish Culturist I.
  3. Must have a current driver's license

Substitutions:
  • A post-graduate degree in a fisheries related field or in aquaculture or mariculture will substitute for the one year of experience as an advanced level fish and wildlife technician or aide or Fish Culturist I.
  • An Associates of Science or Associates of Applied Science degrees in the areas of aquaculture, biology, fisheries, wildlife, or marine technologies and 2 years of experience as an advanced level fish and wildlife technician or aide or Fish Culturist I will substitute for the required Bachelor's degree.

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