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Full Time Cook Jobs in Rochester, MN (NOW HIRING)

Quality Care LLC

Office Assistant/DSP

Rochester, MN · On-site

$16.25 - $21.50/hr

Quality Care seeks a full-time office assistant and direct support person. This is a dual job where ... such as help with cooking skills or grocery shopping * light housekeeping and laundry ...

Quality Care LLC

Office Assistant/DSP

Rochester, MN · On-site

$16.25 - $21.50/hr

Quality Care seeks a full-time office assistant and direct support person. This is a dual job where ... such as help with cooking skills or grocery shopping * light housekeeping and laundry ...

Ebenezer

Director of Nutrition - SNF

Lake City, MN · On-site

$46K - $53K/yr

Support includes Dietician, Dietary Aide, Cook. Position is full time and salaried. Dining Services & Resident Satisfaction * Develop and maintain menus that accommodate resident dietary needs ...

Ebenezer

Director of Nutrition - SNF

Lake City, MN · On-site

$67K - $94K/yr

Support includes Dietician, Dietary Aide, Cook. Position is full time and salaried. Dining Services & Resident Satisfaction * Develop and maintain menus that accommodate resident dietary needs ...

Eden Senior Care

Dietary Manager

Rochester, MN · On-site

$26/hr

Certified Dietary Manager (Full Time) Schedule: Monday to Friday ((Flexible on workdays if ... The role requires a working manager; the scheduled routine includes cooking shifts at least three ...

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All JobsCook JobsFull Time Cook JobsFull Time Cook Jobs in Rochester, MN

Full Time Cook information

See Rochester, MN salary details

$9

$16

$22

How much do full time cook jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for full time cook in Rochester, MN is $16.29, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $18.32 per hour, depending on experience, location, and employer.

What is a full time cook?

Full time cooks are culinary professionals who prepare and cook food in restaurants, cafeterias, or other food service establishments as their primary occupation. They typically work 35-40 hours or more per week and are responsible for following recipes, maintaining food safety standards, and ensuring meals are prepared efficiently and tastefully. Full time cooks may also handle tasks such as cleaning their workstations, managing inventory, and collaborating with kitchen staff to deliver a smooth dining experience.

What are the key skills and qualifications needed to thrive as a full time cook?

To thrive as a Full Time Cook, you need strong culinary skills, knowledge of food safety, and experience in food preparation, often supported by formal culinary training or relevant kitchen experience. Familiarity with commercial kitchen equipment, POS systems, and certification in food handling (such as ServSafe) are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are essential soft skills in this role. These skills ensure high-quality food production, safe kitchen operations, and a positive dining experience for customers.

What are some common challenges full-time cooks face in a busy kitchen environment?

Full-time cooks often encounter challenges such as managing high-pressure situations during peak service hours, maintaining consistency in food quality, and adhering to strict health and safety standards. Working efficiently as part of a team is essential, as communication and coordination with other kitchen staff directly impact service speed and customer satisfaction. Adaptability and time management are also crucial, as daily tasks can shift quickly based on customer orders and kitchen needs.

What is the difference between Full Time Cook vs Part Time Cook?

AspectFull Time CookPart Time Cook
Work HoursTypically 35-40 hours per weekFewer hours, often less than 30 hours per week
CredentialsMay require food safety certifications, culinary trainingSame as full-time, but often less emphasis on certifications
Work EnvironmentFull kitchen staff, consistent shifts in restaurants or hotelsFlexible shifts, part-time roles in similar settings
Employment BenefitsUsually includes benefits like health insurance, paid leaveLess likely to receive full benefits

Full Time Cooks work more hours with consistent schedules and often receive benefits, while Part Time Cooks have flexible hours with fewer benefits. Both roles require culinary skills and certifications, but full-time positions typically offer more stability and perks.

What jobs can you do if you like cooking?

Full-time cooks can pursue various culinary roles such as line cooks, sous chefs, pastry chefs, or kitchen managers. They can also work in catering, food service management, or start their own food-related businesses, often requiring culinary skills, food safety certifications, and experience in food preparation environments.

What are the most commonly searched types of Cook jobs in Rochester, MN?

The most popular types of Cook jobs in Rochester, MN are:

What are popular job titles related to Full Time Cook jobs in Rochester, MN?

For Full Time Cook jobs in Rochester, MN, the most frequently searched job titles are:

What job categories do people searching Full Time Cook jobs in Rochester, MN look for?

The top searched job categories for Full Time Cook jobs in Rochester, MN are:

What cities near Rochester, MN are hiring for Full Time Cook jobs?

Cities near Rochester, MN with the most Full Time Cook job openings:

Full Time Cook jobs near you
Infographic showing various Full Time Cook job openings in Rochester, MN as of August 2026, with employment types broken down into 65% Full Time, and 35% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,890 per year, or $16.3 per hour.

Regional Food Services Supervisor - Full-Time

NUWAY

Rochester, MN

$25 - $30/hr

Full-time

Medical, Dental, Vision, Retirement

Posted 4 days ago

Key responsibilities

  • Coordinate all meal preparation and supervise staff in the Rochester locations.

  • Ensure food safety, cleanliness, and health standards are maintained in food preparation and kitchen operations.

  • Prepare nutritious meals and pre-packaged snacks for clients, incorporating special dietary needs.

Job description

Regional Food Services Supervisor (Rochester)
NUWAY Alliance is currently seeking candidates to work as a Regional Food Services Supervisor in a Full-time capacity with multiple opening across the Saint Paul/Minneapolis Area. The pay rate for this role is $25.00 - $30.00 per hour.
Organization Overview
NUWAY Alliance is a nonprofit organization created in 2019 with a mission to provide leadership, innovation, and recovery access in response to national and local trends in behavioral healthcare. It provides overarching leadership and management to NUWAY House, Cochran Recovery Services, The Gables, Arrigoni Housing Support and NUWAY Recovery Foundation. In addition to extremely competitive compensation packages, NUWAY Alliance has best in class benefit offerings for employees including company paid Medical, Dental, Vision, a 403(b)-retirement plan with an extremely generous company match, and much more! Click here to learn more about NUWAY's benefits.
Position Overview
Utilizing a full-service kitchen, the Area Food Service Supervisor is responsible for preparing nutritious meals ensuring special dietary needs are incorporated into the menu for clients in a residential treatment facility or preparing pre-packaged snacks for outpatient treatment programs. The Area Food Service Supervisor is responsible for maintaining appropriate health standards for food preparation and kitchen cleanliness, as well as maintain a professional yet friendly relationship with residential and outpatient program clients who may be in an interim recovery point in their lives. The Area Food Service Supervisor will coordinate all meal preparation and supervise staff in the Rochester locations.
This position must be able to maintain client confidentiality in accordance with state guidelines and HIPAA requirements.
Qualifications, Skills, Knowledge and Experience Required:
  • Age 21 or older
  • Able to pass Minnesota DHS background study
  • Attain ServSafe Certification within six months of assuming position, and renew as necessary
  • Attain Minnesota Food Manager Certification within six months of assuming position, and renew as necessary
  • Physical Demands: Daily use of computer, phone, and kitchen facility equipment. Ability to sit and stand for extended periods of time, lifting (max 50 pounds) with frequent reaching, bending and stooping. Ability to effectively navigate program or office environment such as ascending and descending steps, passing through doorways and entrances, and accessing program/office facilities.
  • Broad cooking skills in a variety of venues with regard to the preparation and serving of nutritional meals on a full service, 3 meal a day basis
  • Working knowledge of kitchen operating procedures including food handling and cleanliness following Safe Serv practices
  • Ability to travel between locations
  • Proficiently understand, follow instructions, and communicate effectively in English. Able to effectively document services in writing formatted in English
Preferred:
  • Minimum of High School Diploma or GED
  • 3 years related experience preparing food in a “scratch” kitchen
  • Previous experience in an addiction treatment residential facility
  • Previous supervisory experience
  • Strong interpersonal communication skills and ability to work on a team
  • Ability to relate to people from diverse backgrounds
  • Minnesota Driver’s License without restrictions
This employer participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.
NUWAY Alliance is an Equal Opportunity Employer
#INDNWS

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