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Full Time Cook Jobs in Provo, UT (NOW HIRING)

Cook

American Fork, UT ยท On-site

$19.31 - $25.11/hr

Work Schedule * Full Time, 36 hours per week * Pay Rate: Based on Experience ($19.31 - $25.11 ... This position prepares and cooks food, serves customers, completes other duties as assigned.

Cook

American Fork, UT ยท On-site

$19.31 - $25.11/hr

Work Schedule * Full Time, 36 hours per week * Pay Rate: Based on Experience ($19.31 - $25.11 ... This position prepares and cooks food, serves customers, completes other duties as assigned.

Cook Floater

Riverton, UT ยท On-site

$19.31 - $25.11/hr

Work Schedule * Full Time, 40 hours per week * Shift Details: 8 hour shifts Sunday-Saturday(varying ... This position prepares and cooks food, serves customers, completes other duties as assigned.

Line Cook

Orem, UT ยท On-site

$17/hr

As a Line Cook you will be committed to safe food handling, cleanliness, safety, and sanitation ... Education:no requirementsEmployment Type: FULL_TIME

Line Cook

Riverton, UT

$15 - $18.75/hr

Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are ... Commuter and Dependent Care Benefits What You'll Do As a Line Cook, you will be responsible for ...

Cook - Night Shift

Riverton, UT ยท On-site

$17 - $18/hr

AUBERGINE KITCHEN Cook -- Night Shift Kitchen -- Evening & Closing Production Reports To: Assistant ... Evening shifts 4pm-9:30pm| Weekends included | Closed Sundays Job Type: Full-Time Pay: $17-18 WHAT ...

AUBERGINE KITCHEN Cook -- Night Shift Kitchen -- Evening & Closing Production Reports To: Assistant ... Evening shifts 4pm-10pm| Weekends included | Closed Sundays Job Type: Full-Time Pay: $17-18 WHAT WE ...

Line/Prep Cook

Provo, UT ยท On-site

$14.25 - $17.75/hr

Job Type Full-time, Part-time Description Heirloom Restaurant Group is a restaurant brand ... We cook food, we run restaurants and we love what we do. Responsibilities: Food Preparation:

Line/Prep Cook

Provo, UT ยท On-site

$14.25 - $17.50/hr

Job Type Full-time, Part-time Description Heirloom Restaurant Group is a restaurant brand ... We cook food, we run restaurants and we love what we do. Responsibilities: Food Preparation:

Line Cook - PM

Sandy, UT ยท On-site

$14.75 - $18.50/hr

As a full-time Line Cook, you'll work in a dynamic, fast-paced kitchen alongside a talented team of chefs, creating high-quality dishes. We offer competitive pay, excellent benefits, and a great work ...

Line Cook

Alta, UT ยท On-site

$20 - $24/hr

Overview $20-$24 Hourly Full-Time, Year Round Recognition Programs, Ski Perks, Free Meals Housing Available Are you passionate about culinary arts and eager to kickstart your career as a Line Cook?

Line Cook

Alta, UT ยท On-site

$20 - $24/hr

... 24 Hourly Full-Time, Year Round Recognition Programs, Ski Perks, Free Meals Housing Available Are you passionate about culinary arts and eager to kickstart your career as a Line Cook? Join our ...

Line Cook - PM

Sandy, UT ยท On-site

$14.75 - $18.50/hr

As a full-time Line Cook, you'll work in a dynamic, fast-paced kitchen alongside a talented team of chefs, creating high-quality dishes. We offer competitive pay, excellent benefits, and a great work ...

Line Cook - PM

Sandy, UT ยท On-site

$20 - $23/hr

As a full-time Line Cook, you'll work in a dynamic, fast-paced kitchen alongside a talented team of chefs, creating high-quality dishes. We offer competitive pay, excellent benefits, and a great work ...

Lead Cook

Heber, UT ยท On-site

$17.25 - $22/hr

Prepare and cook menu items according to approved recipes, methods, presentation standards, and ... Employment Type: FULL_TIME

Line Cook

Sandy, UT ยท On-site

$15 - $18.75/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ...

Showing results 41-60

Full Time Cook information

See Provo, UT salary details

$8

$15

$20

How much do full time cook jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for full time cook in Provo, UT is $15.16, according to ZipRecruiter salary data. Most workers in this role earn between $12.74 and $17.07 per hour, depending on experience, location, and employer.

What is a full time cook?

Full time cooks are culinary professionals who prepare and cook food in restaurants, cafeterias, or other food service establishments as their primary occupation. They typically work 35-40 hours or more per week and are responsible for following recipes, maintaining food safety standards, and ensuring meals are prepared efficiently and tastefully. Full time cooks may also handle tasks such as cleaning their workstations, managing inventory, and collaborating with kitchen staff to deliver a smooth dining experience.

What are the key skills and qualifications needed to thrive as a full time cook?

To thrive as a Full Time Cook, you need strong culinary skills, knowledge of food safety, and experience in food preparation, often supported by formal culinary training or relevant kitchen experience. Familiarity with commercial kitchen equipment, POS systems, and certification in food handling (such as ServSafe) are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are essential soft skills in this role. These skills ensure high-quality food production, safe kitchen operations, and a positive dining experience for customers.

What are some common challenges full-time cooks face in a busy kitchen environment?

Full-time cooks often encounter challenges such as managing high-pressure situations during peak service hours, maintaining consistency in food quality, and adhering to strict health and safety standards. Working efficiently as part of a team is essential, as communication and coordination with other kitchen staff directly impact service speed and customer satisfaction. Adaptability and time management are also crucial, as daily tasks can shift quickly based on customer orders and kitchen needs.

What is the difference between Full Time Cook vs Part Time Cook?

AspectFull Time CookPart Time Cook
Work HoursTypically 35-40 hours per weekFewer hours, often less than 30 hours per week
CredentialsMay require food safety certifications, culinary trainingSame as full-time, but often less emphasis on certifications
Work EnvironmentFull kitchen staff, consistent shifts in restaurants or hotelsFlexible shifts, part-time roles in similar settings
Employment BenefitsUsually includes benefits like health insurance, paid leaveLess likely to receive full benefits

Full Time Cooks work more hours with consistent schedules and often receive benefits, while Part Time Cooks have flexible hours with fewer benefits. Both roles require culinary skills and certifications, but full-time positions typically offer more stability and perks.

What jobs can you do if you like cooking?

Full-time cooks can pursue various culinary roles such as line cooks, sous chefs, pastry chefs, or kitchen managers. They can also work in catering, food service management, or start their own food-related businesses, often requiring culinary skills, food safety certifications, and experience in food preparation environments.

What are the most commonly searched types of Cook jobs in Provo, UT?

The most popular types of Cook jobs in Provo, UT are:

What are popular job titles related to Full Time Cook jobs in Provo, UT?

For Full Time Cook jobs in Provo, UT, the most frequently searched job titles are:

What cities near Provo, UT are hiring for Full Time Cook jobs?

Cities near Provo, UT with the most Full Time Cook job openings:

Infographic showing various Full Time Cook job openings in Provo, UT as of August 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 100% Physical job distribution, with an average salary of $31,538 per year, or $15.2 per hour.

Cook

Imh

American Fork, UT โ€ข On-site

$19.31 - $25.11/hr

Full-time

Medical, Dental, Vision

Re-posted 20 days ago


Job description

Job Description:

Performs a variety of food production duties under general supervision.

Work Schedule

  • Full Time, 36 hours per week

  • Pay Rate: Based on Experience ($19.31 - $25.11)

  • Availability Needed: Sunday-Saturday for variable 8 hour work shifts

  • Required: rotating holiday and weekend coverage to support business needs

  • Dynamic team with opportunities to cross train and support other kitchen areas for more exciting shifts!

  • Benefits Eligible: Yes; Medical, Dental, Vision, Education Assistance. Click here for more details

Essential Functions

  • This position prepares and cooks food, serves customers, completes other duties as assigned.
  • Follows recipes and/or instructions in the preparation of food items
  • May prepare bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items
  • Maintains an organized and sanitary working environment
  • Maintains proper quantities of production with appropriate rotation of product
  • Interacts with customers in any venue-catering, retail outlets or patient care
  • May be required to deliver patient meals, cashier, stock, use automatic and manual ware-washing machines

Skills

  • Food Handling
  • Food Safety and Sanitation
  • Food Production
  • Follows Instructions
  • Recipes - ability to understand and execute
  • Reading
  • Organizing
  • Communication

Qualifications

  • Qualifications
  • Food Handler Permit or ServSafe certification is required by first day of work (required).
  • Two or more year of experience as a Cook in a fast paced healthcare or restaurant environment (preferred)
  • Demonstrated ability to read and communicate effectively in English.
  • Demonstrated ability to work independently and part of a team.
  • Demonstrated ability to utilize safe food handling techniques, in all applications
  • Understands workflow, prioritizes, uses timelines, understands deadlines
  • Demonstrated ability to provide exceptional customer service (preferred)
  • Understands and prepares food according to modified diets using appropriate techniques where applicable (preferred)
  • Demonstrated ability to utilize commercial cooking equipment (preferred)

Physical Requirements

  • Ongoing need for employee to see and read information, labels, monitors, identify equipment and supplies, and be able to assess customer needs.
  • Frequent interactions with customers that require employee to communicate as well as understand spoken information, alarms, needs, and issues quickly and accurately.
  • Manual dexterity of hands and fingers to manipulate complex and delicate equipment with precision and accuracy. This includes frequent computer, phone, and cable set-up and use.
  • Expected to lift and utilize full range of movement to transport, pull, and push equipment. Will also work on hands and knees and bend to set-up, troubleshoot, lift, and carry supplies and equipment. Typically includes items of varying weights, up to and including heavy items.
  • Remain standing for long periods of time to perform work.
  • Tolerate extremes in temperature such as performing work at a grill or in a refrigerator and tolerate exposure to cleaning chemicals.

Location:

Intermountain Health American Fork Hospital

Work City:

American Fork

Work State:

Utah

Scheduled Weekly Hours:

36

The hourly range for this position is listed below. Actual hourly rate dependent upon experience.

$19.31 - $25.11

We care about your well-being - mind, body, and spirit - which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged.


Learn more about our comprehensive benefits package here.


By applying for a position with Intermountain, I acknowledge that I will comply with all applicable Intermountain policies and expectations. If applying for a remote or hybrid role, this includes remote work expectations related to confidentiality, information security, work schedules, conflicts of interest, and use of company equipment. I further acknowledge that outside employment or activities may not interfere with job responsibilities or create a conflict of interest with Intermountain. Actual or reasonably perceived conflicts may be grounds for disqualification from consideration or, if hired, corrective action up to and including termination of employment.


Intermountain Health is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.


At Intermountain Health, we usethe artificial intelligence ("AI") platform, HiredScore to improve your job application experience.HiredScore helps match your skills and experiences to the best jobs for you. WhileHiredScore assists in reviewing applications, all final decisions are made byIntermountain personnel to ensure fairness. We protect your privacy and follow strict data protection rules. Your information is safe and used only for recruitment. Thank you for considering a career with us and experiencing our AI-enhanced recruitment process.


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