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Full Time Cook Jobs in Provo, UT (NOW HIRING)

Line Cook

Sandy, UT · On-site

$15 - $18.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ...

Lead Cook

Sandy, UT · On-site

$16.50 - $21/hr

Job Type Full-time Description JOB SUMMARY: The Utah Mammoth Lead Cook will be led by the Executive Performance Chef/Performance Sous Chef and work with the nutrition staff collaboratively. The Lead ...

Prep Cook - Forklift at Snowbird

Snowbird, UT · On-site

$14 - $17.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Forklift Restaurant at Snowbird Center STATUS: Full time SCHEDULE: Varied - Weekends/Holidays Required SUMMARY As a Cook 1, you will support the kitchen operations by prepping ingredients, performing ...

Lead Cook at Red Ledges Golf Club

Heber, UT · On-site

$17.25 - $22/hr

This is a Full Time Seasonal position. Qualifications, Knowledge and Skill Requirements: * 1-2 years of cooking experience * Minimum education: High School (or equivalent) Diploma * Experience in ...

Experienced Cook

Park City, UT

$21.25 - $26.57/hr

  • Retirement

Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside ... Shift Type: Full Time hours available * Minimum Age: At least 18 years of age * Housing ...

Cook III

Park City, UT

$17.75 - $22/hr

Prepare and cook food according to recipes, quality standards, presentation standards, and food ... Employment Type: FULL_TIME

Cook I

Park City, UT

$16.75 - $21/hr

Prepare and cook food according to recipes, quality standards, presentation standards, and food ... Employment Type: FULL_TIME

Experienced Cook

Park City, UT · On-site

$21.25 - $26.57/hr

  • Retirement

Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside ... Shift Type: Full Time hours available * Minimum Age: At least 18 years of age * Housing ...

Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside ... Shift Type: Full Time * Minimum Age: At least 18 years of age * Housing Availability: Yes Job ...

Experienced Cook

Park City, UT

$21 - $24.19/hr

  • Retirement

Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside ... Shift Type: Full Time hours available * Minimum Age: At least 18 years of age * Housing ...

Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside ... Shift Type: Full Time * Minimum Age: At least 18 years of age * Housing Availability: Yes Job ...

Experienced Cook

Park City, UT · On-site

$21 - $24.19/hr

  • Retirement

Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside ... Shift Type: Full Time * Minimum Age: At least 18 years of age * Housing Availability: Yes Job ...

Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside ... Shift Type: Full Time hours available * Minimum Age: At least 18 years of age * Housing ...

Experienced Cook

Park City, UT

$21 - $24.19/hr

  • Retirement

Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside ... Shift Type: Full Time * Minimum Age: At least 18 years of age * Housing Availability: Yes Job ...

Experienced Cook

Park City, UT · On-site

$21 - $24.19/hr

  • Retirement

Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside ... Shift Type: Full Time hours available * Minimum Age: At least 18 years of age * Housing ...

Showing results 41-60

Full Time Cook information

See Provo, UT salary details

$8

$15

$21

How much do full time cook jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for full time cook in Provo, UT is $15.34, according to ZipRecruiter salary data. Most workers in this role earn between $12.88 and $17.26 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a full time cook?

To thrive as a Full Time Cook, you need strong culinary skills, knowledge of food safety, and experience in food preparation, often supported by formal culinary training or relevant kitchen experience. Familiarity with commercial kitchen equipment, POS systems, and certification in food handling (such as ServSafe) are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are essential soft skills in this role. These skills ensure high-quality food production, safe kitchen operations, and a positive dining experience for customers.

What is a full time cook?

Full time cooks are culinary professionals who prepare and cook food in restaurants, cafeterias, or other food service establishments as their primary occupation. They typically work 35-40 hours or more per week and are responsible for following recipes, maintaining food safety standards, and ensuring meals are prepared efficiently and tastefully. Full time cooks may also handle tasks such as cleaning their workstations, managing inventory, and collaborating with kitchen staff to deliver a smooth dining experience.

What is the difference between Full Time Cook vs Part Time Cook?

AspectFull Time CookPart Time Cook
Work HoursTypically 35-40 hours per weekFewer hours, often less than 30 hours per week
CredentialsMay require food safety certifications, culinary trainingSame as full-time, but often less emphasis on certifications
Work EnvironmentFull kitchen staff, consistent shifts in restaurants or hotelsFlexible shifts, part-time roles in similar settings
Employment BenefitsUsually includes benefits like health insurance, paid leaveLess likely to receive full benefits

Full Time Cooks work more hours with consistent schedules and often receive benefits, while Part Time Cooks have flexible hours with fewer benefits. Both roles require culinary skills and certifications, but full-time positions typically offer more stability and perks.

What are some common challenges full-time cooks face in a busy kitchen environment?

Full-time cooks often encounter challenges such as managing high-pressure situations during peak service hours, maintaining consistency in food quality, and adhering to strict health and safety standards. Working efficiently as part of a team is essential, as communication and coordination with other kitchen staff directly impact service speed and customer satisfaction. Adaptability and time management are also crucial, as daily tasks can shift quickly based on customer orders and kitchen needs.

What are the most commonly searched types of Cook jobs in Provo, UT?

The most popular types of Cook jobs in Provo, UT are:

What cities near Provo, UT are hiring for Full Time Cook jobs?

Cities near Provo, UT with the most Full Time Cook job openings:

Infographic showing various Full Time Cook job openings in Provo, UT as of August 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 100% Physical job distribution, with an average salary of $31,911 per year, or $15.3 per hour.

Line Cook, Le Depot Brasserie

Reef Capital Partners

Park City, UT • On-site

$21 - $22/hr

Full-time

Re-posted yesterday


Job description

Position Title: Line Cook, Le Depot Brasserie
Company: Reef Capital/Le Depot Brasserie
Compensation: $21-22/hr; Benefits for full-time employees
Location: Park City, Utah


Reef is a Utah-based vertically integrated investment and development firm founded in 2005, with three primary lines of business: Investments, Real Estate, and Lifestyle. Reef's team is currently involved in some of the most prominent development transactions in Utah and other targeted geographies across the United States.

Reef has partnered with a growing restaurant group led by James Beard Award Winning Chef Galen Zamarra located in the heart of Park City, Utah, an internationally renowned ski destination. Together, we have developed two new concepts: a 100 seat brasserie and bar (Le Depot Brasserie) and a French pastry & coffee shop (Union Patisserie).

Position Summary:

Under the supervision of our executive chef the Line Cook position is a mid level role in the kitchen, responsible for the prep and plating for hot appetizers, cookery of vegetables, starches, sauces, meats and fish with a variety of cooking methods and equipment for our outlets, including Le Depot French Brasserie and Union Patisserie. During service the Line Cook will work with the lead line cooks and Chef de Partie.

Qualifications:

The successful candidate will be a great team player as well as possessing the ability to complete their individual tasks in a timely manner. We value hardworking team members that show an innate attention to detail, strong communication skills, and willingness to learn. Ideal candidates have relevant restaurant experience. Experience and knowledge of French cuisine is a plus.

Work Experience: 3+ years of restaurant experience is desired

Education: Degree in Culinary Arts is preferred

Required Skills:

  • Must speak and read English and have the legal ability to work in the United States
  • Must provide your own kitchen tools/ knives
  • Must have Department of Health Certification

Physical Requirements:

  • Most work tasks are performed indoors with some outdoor activities
  • Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
  • Ability to stand for long hours and lift 50lbs.