Senior Living Cook / Kitchen Chef
Spanish Fork, UT · On-site
$17/hr
Legacy House of Spanish Fork is currently hiring for a full-time or part-time Senior Living Cook / Kitchen Chef to be a part of our culinary team in the Spanish Fork, UT area. This full- or part-time ...
Senior Living Cook / Kitchen Chef
Spanish Fork, UT · On-site
$17/hr
Legacy House of Spanish Fork is currently hiring for a full-time or part-time Senior Living Cook / Kitchen Chef to be a part of our culinary team in the Spanish Fork, UT area. This full- or part-time ...
Cook
Midvale, UT · On-site
$19.31 - $25.11/hr
Work Schedule * Full Time, 40 hours per week * Pay Rate: Based on Experience ($19.31 - $25.11 ... This position prepares and cooks food, serves customers, completes other duties as assigned.
Cook
Midvale, UT · On-site
$19.31 - $25.11/hr
Work Schedule * Full Time, 40 hours per week * Pay Rate: Based on Experience ($19.31 - $25.11 ... This position prepares and cooks food, serves customers, completes other duties as assigned.
Senior Living Cook
South Jordan, UT · On-site
$13 - $18/hr
Legacy Retirement of South Jordan in Utah is looking to hire a full-time or part-time Senior Living Cook . Do you enjoy cooking and whipping up culinary delights? Have you been searching for a ...
Senior Living Cook
South Jordan, UT · On-site
$13 - $18/hr
Legacy Retirement of South Jordan in Utah is looking to hire a full-time or part-time Senior Living Cook . Do you enjoy cooking and whipping up culinary delights? Have you been searching for a ...
Senior Living Cook
South Jordan, UT · On-site
$13 - $18/hr
Legacy Retirement of South Jordan in Utah is looking to hire a full-time or part-time Senior Living Cook . Do you enjoy cooking and whipping up culinary delights? Have you been searching for a ...
Senior Living Cook
South Jordan, UT · On-site
$13 - $18/hr
Legacy Retirement of South Jordan in Utah is looking to hire a full-time or part-time Senior Living Cook . Do you enjoy cooking and whipping up culinary delights? Have you been searching for a ...
Experienced Line Cook
UT · On-site
$22 - $23/hr
EXPERIENCED LINE COOK Rate of Pay: $22 - $23.00/Hour based on experience Shift: Monday through ... Full Time (40 hrs/week) Year-round or Part-time Positions available Must be available to work ...
Experienced Line Cook
UT · On-site
$22 - $23/hr
EXPERIENCED LINE COOK Rate of Pay: $22 - $23.00/Hour based on experience Shift: Monday through ... Full Time (40 hrs/week) Year-round or Part-time Positions available Must be available to work ...
Experienced Line Cook
Sundance, UT · On-site
$22 - $23/hr
EXPERIENCED LINE COOK Rate of Pay: $22 - $23.00/Hour based on experience Shift: Monday through ... Full Time (40 hrs/week) Year-round or Part-time Positions available Must be available to work ...
Experienced Line Cook
Sundance, UT · On-site
$22 - $23/hr
EXPERIENCED LINE COOK Rate of Pay: $22 - $23.00/Hour based on experience Shift: Monday through ... Full Time (40 hrs/week) Year-round or Part-time Positions available Must be available to work ...
Cook - 1886
Midway, UT · On-site
$13.25 - $17.75/hr
As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating ... Employment Type: FULL_TIME
Cook - 1886
Midway, UT · On-site
$13.25 - $17.75/hr
As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating ... Employment Type: FULL_TIME
Cook - 1886
Midway, UT · On-site
$13.25 - $17.75/hr
As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating ... Employment Type: FULL_TIME
Cook - 1886
Midway, UT · On-site
$13.25 - $17.75/hr
As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating ... Employment Type: FULL_TIME
Daycare Cook (Monday-Friday, No Weekends)
Eagle Mountain, UT · On-site
$16.25/hr
Prep cook * Restaurant worker You do not need to be a chef. We are looking for someone who is ... Schedule * Full-time Monday-Friday * Daytime hours * No nights and No weekends What You'll Do
Daycare Cook (Monday-Friday, No Weekends)
Eagle Mountain, UT · On-site
$16.25/hr
Prep cook * Restaurant worker You do not need to be a chef. We are looking for someone who is ... Schedule * Full-time Monday-Friday * Daytime hours * No nights and No weekends What You'll Do
Daycare Cook (Monday-Friday, No Weekends)
Eagle Mountain, UT · On-site
$16.25/hr
Prep cook * Restaurant worker You do not need to be a chef. We are looking for someone who is ... Schedule * Full-time Monday-Friday * Daytime hours * No nights and No weekends What You'll Do
Quick apply
Daycare Cook (Monday-Friday, No Weekends)
Eagle Mountain, UT · On-site
$16.25/hr
Prep cook * Restaurant worker You do not need to be a chef. We are looking for someone who is ... Schedule * Full-time Monday-Friday * Daytime hours * No nights and No weekends What You'll Do
Line Cook
Highland, UT · On-site
$14 - $17.75/hr
Alpine Country Club in Highland, UT is pleased to announce an excellent career opportunity for a Full-Time Line Cook ! We are seeking a driven individual who is eager to learn, contribute, and grow ...
Line Cook
Highland, UT · On-site
$14 - $17.75/hr
Alpine Country Club in Highland, UT is pleased to announce an excellent career opportunity for a Full-Time Line Cook ! We are seeking a driven individual who is eager to learn, contribute, and grow ...
Cook Floater
Lehi, UT · On-site
$19.31 - $25.11/hr
Work Schedule * Full Time, 40 hours per week * Shift Details: 8 hour shifts Sunday-Saturday(varying ... This position prepares and cooks food, serves customers, completes other duties as assigned.
Cook Floater
Lehi, UT · On-site
$19.31 - $25.11/hr
Work Schedule * Full Time, 40 hours per week * Shift Details: 8 hour shifts Sunday-Saturday(varying ... This position prepares and cooks food, serves customers, completes other duties as assigned.
Full Time Cook information
See Provo, UT salary details
$8.41 - $9.55
2% of jobs
$9.55 - $10.69
4% of jobs
$10.69 - $11.82
9% of jobs
$12.96 is the 25th percentile. Wages below this are outliers.
$11.82 - $12.96
10% of jobs
$12.96 - $14.10
14% of jobs
The median wage is $14.86 / hr.
$14.10 - $15.24
16% of jobs
$15.24 - $16.37
15% of jobs
$16.79 is the 75th percentile. Wages above this are outliers.
$16.37 - $17.51
12% of jobs
$17.51 - $18.65
9% of jobs
$18.65 - $19.78
5% of jobs
$19.78 - $20.92
3% of jobs
$8
$15
$20
How much do full time cook jobs pay per hour?
As of Sep 7, 2026, the average hourly pay for full time cook in Provo, UT is $15.16, according to ZipRecruiter salary data. Most workers in this role earn between $12.74 and $17.07 per hour, depending on experience, location, and employer.
What is a full time cook?
Full time cooks are culinary professionals who prepare and cook food in restaurants, cafeterias, or other food service establishments as their primary occupation. They typically work 35-40 hours or more per week and are responsible for following recipes, maintaining food safety standards, and ensuring meals are prepared efficiently and tastefully. Full time cooks may also handle tasks such as cleaning their workstations, managing inventory, and collaborating with kitchen staff to deliver a smooth dining experience.
What are the key skills and qualifications needed to thrive as a full time cook?
To thrive as a Full Time Cook, you need strong culinary skills, knowledge of food safety, and experience in food preparation, often supported by formal culinary training or relevant kitchen experience. Familiarity with commercial kitchen equipment, POS systems, and certification in food handling (such as ServSafe) are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are essential soft skills in this role. These skills ensure high-quality food production, safe kitchen operations, and a positive dining experience for customers.
What are some common challenges full-time cooks face in a busy kitchen environment?
Full-time cooks often encounter challenges such as managing high-pressure situations during peak service hours, maintaining consistency in food quality, and adhering to strict health and safety standards. Working efficiently as part of a team is essential, as communication and coordination with other kitchen staff directly impact service speed and customer satisfaction. Adaptability and time management are also crucial, as daily tasks can shift quickly based on customer orders and kitchen needs.
What is the difference between Full Time Cook vs Part Time Cook?
| Aspect | Full Time Cook | Part Time Cook |
|---|---|---|
| Work Hours | Typically 35-40 hours per week | Fewer hours, often less than 30 hours per week |
| Credentials | May require food safety certifications, culinary training | Same as full-time, but often less emphasis on certifications |
| Work Environment | Full kitchen staff, consistent shifts in restaurants or hotels | Flexible shifts, part-time roles in similar settings |
| Employment Benefits | Usually includes benefits like health insurance, paid leave | Less likely to receive full benefits |
Full Time Cooks work more hours with consistent schedules and often receive benefits, while Part Time Cooks have flexible hours with fewer benefits. Both roles require culinary skills and certifications, but full-time positions typically offer more stability and perks.
What jobs can you do if you like cooking?
Full-time cooks can pursue various culinary roles such as line cooks, sous chefs, pastry chefs, or kitchen managers. They can also work in catering, food service management, or start their own food-related businesses, often requiring culinary skills, food safety certifications, and experience in food preparation environments.
What are the most commonly searched types of Cook jobs in Provo, UT?
The most popular types of Cook jobs in Provo, UT are:
What are popular job titles related to Full Time Cook jobs in Provo, UT?
For Full Time Cook jobs in Provo, UT, the most frequently searched job titles are:
What cities near Provo, UT are hiring for Full Time Cook jobs?
Cities near Provo, UT with the most Full Time Cook job openings:
$14 - $18.75/hr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 12 days ago
Job description
Overview
ParOne Clubhouse at Skyridge is the vibrant social and culinary hub of Skyridge Resort & Golf in Park City, Utah - a premier mountain-living community with world-class amenities. Set against stunning mountain and lake views, ParOne welcomes golfers and non-golfers alike to enjoy elevated dining, drinks, and social connections. Featuring Jack's Public House, Par Provisions Marketplace, Par One Bunker and The Den, retail offerings, and flexible indoor and outdoor gathering spaces, the clubhouse is designed to deliver memorable experiences in a relaxed yet refined atmosphere.It embodies Skyridge's all-season lifestyle, blending great hospitality with a passion for outdoor recreation and community.
We currently have an opportunity for an experienced Cook I to join our ParOne Clubhouse opening team. Reporting to the Sous Chef and Lead Cook, this advanced line-cook role executes multiple stations with precision, supports the team during service, and helps maintain exceptional culinary standards.
Responsibilities- Prepare and cook menu items according to approved recipes, quality standards, presentation standards, and production checklists.
- Set up and maintain assigned stations with the ingredients, tools, and equipment needed for efficient service.
- Regulate cooking and refrigeration equipment and monitor food temperatures for safe, consistent results.
- Safely thaw, portion, season, cook, garnish, and present food according to established procedures.
- Maintain accurate food, production, and temperature logs and verify quality and quantity throughout the shift.
- Communicate promptly when assistance is needed and inform culinary leaders of excess product, shortages, or quality concerns.
- Coordinate with service colleagues on specials, substitutions, and items that are unavailable.
- Apply proper labeling, storage, rotation, sanitation, and waste-reduction practices.
- Support teammates across stations and contribute to a respectful, productive kitchen culture.
- Protect guest satisfaction by delivering accurate, timely, and consistently presented dishes.
WORKPLACE STANDARDS & PHYSICAL REQUIREMENTS
- Follow all company, food safety, sanitation, security, and loss prevention policies and procedures.
- Maintain a clean professional appearance and protect confidential information and company assets.
- Communicate clearly and respectfully with colleagues, leaders, and guests while supporting a collaborative kitchen culture.
- Stand and walk for extended periods and frequently bend, twist, pull, and stoop while completing assigned tasks.
- Lift and carry objects weighing up to 25 pounds without assistance.
- Perform other job duties as requested by culinary leadership.
- At least three years of related culinary experience.
- Technical, trade, or vocational culinary education is preferred; equivalent relevant experience will be considered.
As a valued member of the CoralTree Hospitality team, you will receive a comprehensive benefits package that includes:
- Medical, dental, vision, life, and disability benefits.
- Pre-tax flexible spending accounts for healthcare and dependent care.
- Employee assistance program.
- Paid time off and sick leave.
- 401(k) plan with company match.
- Complimentary team member meals.
- Complimentary room nights at CoralTree Hospitality-managed properties.
JOIN THE TEAM Create memorable experiences, strengthen our community, and help shape the future of hospitality at ParOne Clubhouse at SkyRidge.
Employment Type: FULL_TIME