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Full Time Cook Jobs in Newburgh, IN (NOW HIRING)

Elior North America

Full-Time Cook

Evansville, IN · On-site

$16 - $18/hr

Full-Time Cook Job Reference Number: 41783 Employment Type: Full-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Indiana State Hospital - Evansville Why work for Cura Hospitality?

Elior North America

Full-Time Cook

Evansville, IN · On-site

$16 - $18/hr

Full-Time Cook Job Reference Number: 41783 Employment Type: Full-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Indiana State Hospital - Evansville Why work for Cura Hospitality?

Chartwells HE

COOK (FULL TIME)

Evansville, IN · On-site

$15/hr

We are hiring immediately for full time COOK positions. * Address : 1800 Lincoln Avenue, Evansville, IN 47722. Note: online applications accepted only. * Schedule : Full time schedule; Days and hours ...

Zaxby's

Cooks - Full Time (30 hours)

Newburgh, IN · On-site

$15/hr

We are looking for 1-2 qualified full time cooks! If you are interested in a cashier position, part time hours, or other role with us, please apply through our other job posting. Looks like fun.

Zaxby's

Cooks - Full Time (30 hours)

Evansville, IN · On-site

$16/hr

We are looking for 1-2 qualified full time cooks to join our team. The starting pay is min. $13/hr, up to $16/hr based on experience and availability. If you are interested in a cashier position ...

Fresh Ideas

COOK (FULL TIME AND PART TIME)

Owensboro, KY · On-site

$17/hr

* We are hiring immediately for full time and part time COOK positions. * Location : Brescia University - 717 Frederica Street, Owensboro, KY 42301. Note: online applications accepted only. * Schedule ...

Beef 'O' Brady's

Cook

Owensboro, KY · On-site

$11.75 - $15.75/hr

Now hiring Full-Time and Part-Time cooking staff. Our back-of-the-house team members are ... responsible for prepping, cooking, and plating up Beef's delicious menu items according to recipe ...

American Senior Communities

Cook

Evansville, IN

$12.75 - $17/hr

Cook Opportunity at Park Terrace Village FT/PT Days or Evening Shifts Available Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals, while ...

Elior North America

Cook

Owensboro, KY · On-site

$15 - $18/hr

Cook Job Reference Number: 42080 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Kentucky Wesleyan College The Role at a glance: We are looking to add ...

Primrose Retirement Communities

Cook

Newburgh, IN · On-site

$13.25 - $17.75/hr

Primrose Retirement Communities is hiring for a Cook to be responsible for providing residents and ... Opportunities for full-time hours. Available shifts: days, evenings, or rotating. To learn more ...

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Full Time Cook information

See Newburgh, IN salary details

$8

$15

$20

How much do full time cook jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for full time cook in Newburgh, IN is $15.20, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $17.12 per hour, depending on experience, location, and employer.

What is a full time cook?

Full time cooks are culinary professionals who prepare and cook food in restaurants, cafeterias, or other food service establishments as their primary occupation. They typically work 35-40 hours or more per week and are responsible for following recipes, maintaining food safety standards, and ensuring meals are prepared efficiently and tastefully. Full time cooks may also handle tasks such as cleaning their workstations, managing inventory, and collaborating with kitchen staff to deliver a smooth dining experience.

What are the key skills and qualifications needed to thrive as a full time cook?

To thrive as a Full Time Cook, you need strong culinary skills, knowledge of food safety, and experience in food preparation, often supported by formal culinary training or relevant kitchen experience. Familiarity with commercial kitchen equipment, POS systems, and certification in food handling (such as ServSafe) are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are essential soft skills in this role. These skills ensure high-quality food production, safe kitchen operations, and a positive dining experience for customers.

What are some common challenges full-time cooks face in a busy kitchen environment?

Full-time cooks often encounter challenges such as managing high-pressure situations during peak service hours, maintaining consistency in food quality, and adhering to strict health and safety standards. Working efficiently as part of a team is essential, as communication and coordination with other kitchen staff directly impact service speed and customer satisfaction. Adaptability and time management are also crucial, as daily tasks can shift quickly based on customer orders and kitchen needs.

What is the difference between Full Time Cook vs Part Time Cook?

AspectFull Time CookPart Time Cook
Work HoursTypically 35-40 hours per weekFewer hours, often less than 30 hours per week
CredentialsMay require food safety certifications, culinary trainingSame as full-time, but often less emphasis on certifications
Work EnvironmentFull kitchen staff, consistent shifts in restaurants or hotelsFlexible shifts, part-time roles in similar settings
Employment BenefitsUsually includes benefits like health insurance, paid leaveLess likely to receive full benefits

Full Time Cooks work more hours with consistent schedules and often receive benefits, while Part Time Cooks have flexible hours with fewer benefits. Both roles require culinary skills and certifications, but full-time positions typically offer more stability and perks.

What jobs can you do if you like cooking?

Full-time cooks can pursue various culinary roles such as line cooks, sous chefs, pastry chefs, or kitchen managers. They can also work in catering, food service management, or start their own food-related businesses, often requiring culinary skills, food safety certifications, and experience in food preparation environments.

What are the most commonly searched types of Cook jobs in Newburgh, IN?

The most popular types of Cook jobs in Newburgh, IN are:

What are popular job titles related to Full Time Cook jobs in Newburgh, IN?

For Full Time Cook jobs in Newburgh, IN, the most frequently searched job titles are:

What cities near Newburgh, IN are hiring for Full Time Cook jobs?

Cities near Newburgh, IN with the most Full Time Cook job openings:

Full Time Cook jobs near you
Infographic showing various Full Time Cook job openings in Newburgh, IN as of August 2026, with employment types broken down into 67% Full Time, 31% Part Time, 1% Temporary, and 1% Nights. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $31,623 per year, or $15.2 per hour.

Full-Time Cook

Evansville, IN • On-site

Elior North America
Food and Beverage Stores • 501 - 1,000 employees
Learn more about Elior North Americaexternal

$16 - $18/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 28 days ago

Job description

Full-Time Cook

Job Reference Number: 41783
Employment Type: Full-Time, Onsite 
Segment: Healthcare
Brand: Cura-Hospitality
Location: Indiana State Hospital - Evansville

Why work for Cura Hospitality?
  • Weekly Pay!
  • Work/Life Balance!
  • Competitive Benefit Packages!
  • Tuition Reimbursement!
  • Employee Referral Bonus!
  • 401K & Company Match!

Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers' experience.

The Role at a glance:

We are looking to add an experienced Full-Time Cook to work with a highly motivated and energetic kitchen staff in our Evansville, IN location for our healthcare division. As a Cook for Cura Hospitality, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you.

What you'll be doing:
  • Quality and portion control 
  • Food preparation 
  • Creative food presentation 
  • Maintaining kitchen 
  • Ensuring food is stored properly 
  • Following safe food handling policies, procedures and recipes  
What we're looking for:

Must-haves: 

  • At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking 
  • Working knowledge of proper culinary methods, techniques, and standards.  
  • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.  
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items. 
  • Customer service experience is required. 

Nice-to-haves: 

  • Food handlers' certification 
Where you'll be working:
  • Evansville State Hospital, located in Evansville, IN
Full-Time Benefits:
  • Medical 
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit) 
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement 
  • Paid Time Off 
Compensation Range:
  • $16.00 - $18.00 per hour, depending on experience. 

About Cura:

Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.

About Elior North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised  by management as needed. #LI-EB1

Elior North America logo

About Elior North America

Sourced by ZipRecruiter

Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.

Industry

Food and beverage stores

Company size

501 - 1,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

2008

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