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Full Time Cook Jobs in Meriden, CT (NOW HIRING)

Winvian Farm LLC

Line Cook

Morris, CT · On-site

$20 - $25/hr

Description Winvian Farm, located in the beautiful Litchfield Hills of Connecticut, is seeking a self-motivated, environmentally conscious Full-Time Line Cook to join our professional culinary team.

KCs Restaurant & Pub

Be Seen First

Restaurant Line Cook

Guilford, CT · On-site

$18 - $20/hr

We are seeking a skilled Line Cook to join our kitchen team. The ideal candidate will be ... This is a full time position (approx 35-40 hrs) including nights and weekends. We are a small ...

KCs Restaurant & Pub

Be Seen First

Restaurant Line Cook

Guilford, CT · On-site

$18 - $20/hr

We are seeking a skilled Line Cook to join our kitchen team. The ideal candidate will be ... This is a full time position (approx 35-40 hrs) including nights and weekends. We are a small ...

Marlborough Tavern

Line Cook

Marlborough, CT · On-site

$20 - $21/hr

The job schedule available is full time and or part time. Thursday, Friday, Saturday and Sundays ... Help in the preparation, cooking and plating of all food menu items * Produce high quality plates ...

Marlborough Tavern

Line Cook

Marlborough, CT · On-site

$20 - $21/hr

The job schedule available is full time and or part time. Thursday, Friday, Saturday and Sundays ... Help in the preparation, cooking and plating of all food menu items * Produce high quality plates ...

Chartwells K12

COOK (FULL TIME AND PART TIME)

Farmington, CT · On-site

$14.75 - $20/hr

* We are hiring immediately for full time and part time COOK positions. * Location : Farmington Public Schools - 14 Monteith Drive, Farmington, CT 06032. Note: online applications accepted only.

El Pollo Guapo Glastonbury

Line Cook

Glastonbury, CT · On-site

$18 - $22/hr

... full time employees after 90 days in which EPG will match your health contribution ... Cook menu items in cooperation with the rest of the kitchen staff · Answer, report and follow ...

CAVA - Fountain Square

Grill Cook

Shelton, CT · On-site

$19.50/hr

Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day. We are ... Full Time | Team Member We use eVerify to confirm U.S. Employment eligibility.

Madison Beach Hotel

Restaurant Prep Cook

Madison, CT · On-site

$13.25 - $16.75/hr

Full-Time or Part-Time Prep Cook - The Foundation of Every Great Meal Behind every incredible dining experience is a great prep cook. At our busy shoreline restaurant, our Prep Cooks are the backbone ...

Holiday by Atria - Farmington

Prep Cook

Farmington, CT · On-site

$16.94 - $20.33/hr

Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 ... Knowledge of food handling, preparation, cooking and service. Responsibilities Assist with the ...

CAVA - Glastonbury

Grill Cook

Glastonbury, CT · On-site

$19.50/hr

Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day. We are ... Full Time | Team Member We use eVerify to confirm U.S. Employment eligibility.

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All JobsCook JobsFull Time Cook JobsFull Time Cook Jobs in Meriden, CT

Full Time Cook information

See Meriden, CT salary details

$8

$15

$21

How much do full time cook jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for full time cook in Meriden, CT is $15.71, according to ZipRecruiter salary data. Most workers in this role earn between $13.17 and $17.69 per hour, depending on experience, location, and employer.

What is a full time cook?

Full time cooks are culinary professionals who prepare and cook food in restaurants, cafeterias, or other food service establishments as their primary occupation. They typically work 35-40 hours or more per week and are responsible for following recipes, maintaining food safety standards, and ensuring meals are prepared efficiently and tastefully. Full time cooks may also handle tasks such as cleaning their workstations, managing inventory, and collaborating with kitchen staff to deliver a smooth dining experience.

What are the key skills and qualifications needed to thrive as a full time cook?

To thrive as a Full Time Cook, you need strong culinary skills, knowledge of food safety, and experience in food preparation, often supported by formal culinary training or relevant kitchen experience. Familiarity with commercial kitchen equipment, POS systems, and certification in food handling (such as ServSafe) are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are essential soft skills in this role. These skills ensure high-quality food production, safe kitchen operations, and a positive dining experience for customers.

What are some common challenges full-time cooks face in a busy kitchen environment?

Full-time cooks often encounter challenges such as managing high-pressure situations during peak service hours, maintaining consistency in food quality, and adhering to strict health and safety standards. Working efficiently as part of a team is essential, as communication and coordination with other kitchen staff directly impact service speed and customer satisfaction. Adaptability and time management are also crucial, as daily tasks can shift quickly based on customer orders and kitchen needs.

What is the difference between Full Time Cook vs Part Time Cook?

AspectFull Time CookPart Time Cook
Work HoursTypically 35-40 hours per weekFewer hours, often less than 30 hours per week
CredentialsMay require food safety certifications, culinary trainingSame as full-time, but often less emphasis on certifications
Work EnvironmentFull kitchen staff, consistent shifts in restaurants or hotelsFlexible shifts, part-time roles in similar settings
Employment BenefitsUsually includes benefits like health insurance, paid leaveLess likely to receive full benefits

Full Time Cooks work more hours with consistent schedules and often receive benefits, while Part Time Cooks have flexible hours with fewer benefits. Both roles require culinary skills and certifications, but full-time positions typically offer more stability and perks.

What jobs can you do if you like cooking?

Full-time cooks can pursue various culinary roles such as line cooks, sous chefs, pastry chefs, or kitchen managers. They can also work in catering, food service management, or start their own food-related businesses, often requiring culinary skills, food safety certifications, and experience in food preparation environments.

What are the most commonly searched types of Cook jobs in Meriden, CT?

The most popular types of Cook jobs in Meriden, CT are:

What are popular job titles related to Full Time Cook jobs in Meriden, CT?

For Full Time Cook jobs in Meriden, CT, the most frequently searched job titles are:

What job categories do people searching Full Time Cook jobs in Meriden, CT look for?

The top searched job categories for Full Time Cook jobs in Meriden, CT are:

What cities near Meriden, CT are hiring for Full Time Cook jobs?

Cities near Meriden, CT with the most Full Time Cook job openings:

Full Time Cook jobs near you
Infographic showing various Full Time Cook job openings in Meriden, CT as of August 2026, with employment types broken down into 65% Full Time, 33% Part Time, 1% Temporary, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $32,676 per year, or $15.7 per hour.

Cook

Glastonbury, CT • On-site

Glastonbury Center for Health & Rehabilitation
See more jobs at Glastonbury Center for Health & Rehabilitationexternal

$14 - $18.75/hr

Full-time

Retirement

Re-posted 21 days ago

Key responsibilities

  • Prepare and cook nutritious and flavorful meals following prescribed menus and dietary requirements

  • Ensure high-quality food preparation, presentation, and portion control

  • Maintain cleanliness and sanitation standards in the kitchen and food storage areas

Job description

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A Great Place to Work
Glastonbury Center for Health & Rehabilitation is a proud affiliate of National Health Care Associates. As a Certified Great Place to Work, we think that you are going to love it here. Your work will be meaningful to you. You will make a genuine difference in the lives of our aging guests and the families that love them. You will enjoy lasting bonds with the families you meet and with the teams you work on. And if you desire, you will experience real career growth where your expertise and dedication is valued and appreciated. We invite you to join our team!
Location: 1175 Hebron Avenue, Glastonbury, Connecticut, 06033
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Cook For Full Time 11:30-7:30pm
What You'll Do:
As a Cook on our team, you will prepare and serve appetizing meals while ensuring dietary needs and preferences are met. Your culinary skills will contribute to creating a positive dining experience that enhances the quality of life for our residents.
Key Responsibilities:
  • Prepare and cook nutritious and flavorful meals following prescribed menus and dietary requirements
  • Ensure high-quality food preparation, presentation, and portion control
  • Maintain cleanliness and sanitation standards in the kitchen and food storage areas
  • Collaborate with dietary staff to plan menus and accommodate special dietary needs
  • Order and manage inventory of food supplies and kitchen equipment
  • Adhere to food safety regulations and guidelines

If you are passionate about making a real difference in people's lives through the power of food in an environment where compassion, care, and your culinary expertise come together, we invite you to join our team as a Cook!
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What We Offer
As an affiliate of National Health Care, our Glastonbury Center for Health & Rehabilitation family will enjoy:
  • Competitive compensation and benefits package including a 10% defined contribution retirement plan
  • Comprehensive training and mentorship
  • Opportunities for professional growth and development
  • Supportive and collaborative work environment
  • The chance to make a meaningful difference in the lives of our residents

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What You'll Bring:
Qualifications of a cook include:
  • High school diploma or equivalent preferred
  • Experience as a Cook, preferably in a healthcare or long-term care setting
  • Knowledge of food safety and sanitation practices
  • Safe knife handling skills
  • Experience operating commercial slicers, ovens, grills, large blenders, etc.
  • Ability to follow instructions for the safe use, cleaning and care of dietary equipment, preparation and service areas
  • Compassionate and empathetic nature
  • Ability to work effectively in a team environment

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We Hire for Heart!
National Health Care Associates (National) is proud to be a family-run organization since 1984. Like family, each of National's centers are unique but share common values: Kindness, Service, Compassion and Excellence. Today, our centers include more than 40 premier providers of short-term rehabilitation, skilled nursing, and post-hospital care including several named "Best Of" by US News & World Report. When you join the team at a National center, you join a team that provides life-changing care to thousands of patients, residents, and families in a Great Place to Work Certified environment.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status.

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