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Full Time Cook Jobs in Meriden, CT (NOW HIRING)

Cook

Windsor, CT ยท On-site

$14 - $18.75/hr

) Cook โ€ข Full Time 1st Shift โ€ข Every Other Weekend Requirement โ€ข ServSafe Certificate Required Complete Care at Kimberly Hall South is a pillar in the community of Windsor, CT. We approach every ...

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Line Cook/Pantry Cook

Guilford, CT ยท On-site

$17 - $18/hr

We are seeking a Pantry cook to join our kitchen team. The ideal candidate will be responsible for ... This is a full time position (approx 35-40 hrs) including nights and weekends. We are a small ...

Cook

Windsor, CT ยท On-site

$14 - $18.75/hr

Cook ยท Full Time 1st Shift ยท Every Other Weekend Requirement ยท ServSafe Certificate Required Complete Care at Kimberly Hall South is a pillar in the community of Windsor, CT. We approach every day ...

Be Seen First

Line Cook/Pantry Cook

Guilford, CT ยท On-site

$17 - $18/hr

We are seeking a Pantry cook to join our kitchen team. The ideal candidate will be responsible for ... This is a full time position (approx 35-40 hrs) including nights and weekends. We are a small ...

Cook - Full-Time - Weekends

Hamden, CT ยท On-site

$17 - $19/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As a Benchmark cook, your main role will be to make a difference in the lives of our residents by providing delicious and healthy meals. As a cook you will prepare food in accordance with current ...

COOK (FULL TIME AND PART TIME)

New Haven, CT ยท On-site

$20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We are hiring immediately for full time and part time COOK positions. * Address : 700 Prospect Street, New Haven, CT 06511. Note: online applications accepted only. * Schedule : Full time and ...

Line Cook

Morris, CT ยท On-site

$20 - $25/hr

  • PTO

Job Type Full-time Description Winvian Farm, located in the beautiful Litchfield Hills of Connecticut, is seeking a self-motivated, environmentally conscious Full-Time Line Cook to join our ...

Cook

Glastonbury, CT

$14 - $18.75/hr

  • Retirement

Location: 1175 Hebron Avenue, Glastonbury, Connecticut, 06033 Cook for Full Time 11:30-7:30pm What You'll Do: As a Cook on our team, you will prepare and serve appetizing meals while ensuring dietary ...

Line Cook

Morris, CT

$20 - $25/hr

  • PTO

Description Winvian Farm, located in the beautiful Litchfield Hills of Connecticut, is seeking a self-motivated, environmentally conscious Full-Time Line Cook to join our professional culinary team.

Cook

Glastonbury, CT

$14 - $18.75/hr

  • Retirement

Location: 1175 Hebron Avenue, Glastonbury, Connecticut, 06033 Cook Full Time What You'll Do: As a Cook on our team, you will prepare and serve appetizing meals while ensuring dietary needs and ...

COOK (FULL TIME AND PART TIME)

Farmington, CT ยท On-site

$14.75 - $20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

* We are hiring immediately for full time and part time COOK positions. * Location : Farmington Public Schools - 14 Monteith Drive, Farmington, CT 06032. Note: online applications accepted only.

Showing results 21-40

Full Time Cook information

See Meriden, CT salary details

$8

$15

$21

How much do full time cook jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for full time cook in Meriden, CT is $15.71, according to ZipRecruiter salary data. Most workers in this role earn between $13.17 and $17.69 per hour, depending on experience, location, and employer.

What is a full time cook?

Full time cooks are culinary professionals who prepare and cook food in restaurants, cafeterias, or other food service establishments as their primary occupation. They typically work 35-40 hours or more per week and are responsible for following recipes, maintaining food safety standards, and ensuring meals are prepared efficiently and tastefully. Full time cooks may also handle tasks such as cleaning their workstations, managing inventory, and collaborating with kitchen staff to deliver a smooth dining experience.

What are the key skills and qualifications needed to thrive as a full time cook?

To thrive as a Full Time Cook, you need strong culinary skills, knowledge of food safety, and experience in food preparation, often supported by formal culinary training or relevant kitchen experience. Familiarity with commercial kitchen equipment, POS systems, and certification in food handling (such as ServSafe) are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are essential soft skills in this role. These skills ensure high-quality food production, safe kitchen operations, and a positive dining experience for customers.

What are some common challenges full-time cooks face in a busy kitchen environment?

Full-time cooks often encounter challenges such as managing high-pressure situations during peak service hours, maintaining consistency in food quality, and adhering to strict health and safety standards. Working efficiently as part of a team is essential, as communication and coordination with other kitchen staff directly impact service speed and customer satisfaction. Adaptability and time management are also crucial, as daily tasks can shift quickly based on customer orders and kitchen needs.

What is the difference between Full Time Cook vs Part Time Cook?

AspectFull Time CookPart Time Cook
Work HoursTypically 35-40 hours per weekFewer hours, often less than 30 hours per week
CredentialsMay require food safety certifications, culinary trainingSame as full-time, but often less emphasis on certifications
Work EnvironmentFull kitchen staff, consistent shifts in restaurants or hotelsFlexible shifts, part-time roles in similar settings
Employment BenefitsUsually includes benefits like health insurance, paid leaveLess likely to receive full benefits

Full Time Cooks work more hours with consistent schedules and often receive benefits, while Part Time Cooks have flexible hours with fewer benefits. Both roles require culinary skills and certifications, but full-time positions typically offer more stability and perks.

What jobs can you do if you like cooking?

Full-time cooks can pursue various culinary roles such as line cooks, sous chefs, pastry chefs, or kitchen managers. They can also work in catering, food service management, or start their own food-related businesses, often requiring culinary skills, food safety certifications, and experience in food preparation environments.

What are the most commonly searched types of Cook jobs in Meriden, CT?

The most popular types of Cook jobs in Meriden, CT are:

What are popular job titles related to Full Time Cook jobs in Meriden, CT?

For Full Time Cook jobs in Meriden, CT, the most frequently searched job titles are:

What job categories do people searching Full Time Cook jobs in Meriden, CT look for?

The top searched job categories for Full Time Cook jobs in Meriden, CT are:

What cities near Meriden, CT are hiring for Full Time Cook jobs?

Cities near Meriden, CT with the most Full Time Cook job openings:

Infographic showing various Full Time Cook job openings in Meriden, CT as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $32,676 per year, or $15.7 per hour.

Dietary Cook-Full Time

Aaron Manor Nursing and Rehabilitation Center

Chester, CT โ€ข On-site

$18 - $20/hr

Full-time

PTO

Posted 27 days ago


Job description

Cook

LOCATION:
Chester, CT 06412

POSITION TYPE:
Full-Time 32 Hours

SHIFT(S):

6:00 am-2:00pm

11:30 am -7:30 pm

PAY RANGE:
$18.00-$20.00

BENEFITS

  • Paid Meal Period

  • CT Paid Leave

  • Employee Assistance Program (EAP)

  • Employee Discounts

  • Shift Differential for Weekend, Evening & Night Shifts

  • Casual Fridays

  • Paid Training and Orientations

  • Longevity Awards

JOB SUMMARY:
Are you a caring and dependable individual looking for part-time work making a difference in residents’ daily lives? We are seeking a part-time Cook to join our team at Aaron Manor. . As a Cook in our skilled nursing facility, you will prepare and cook nutritious, resident-centered meals in accordance with planned menus and dietary needs, ensure food safety and sanitation standards are met, and help maintain a clean, organized kitchen and dining environment. You will contribute to a supportive, respectful environment for our residents while working closely with our dietary and care teams to enhance mealtimes for those we serve.

RESPONSIBILITIES:

·         Prepare nutritious meals, snacks, and beverages according to approved menus, standardized recipes, dietary guidelines, and facility protocols.

·         Ensure correct preparation and serving of therapeutic and special diets (e.g., diabetic, low-sodium, texture modified) as required by resident care plans.

·         Inspect meals and trays to verify correct diet orders, portion control, and appealing presentation before service.

·         Assist with tray setup and meal service support — including delivering trays and ensuring appropriate utensils and condiments are provided.

·         Maintain a safe and sanitary kitchen environment by cleaning and sanitizing kitchen equipment, utensils, and work surfaces.

·         Store and handle food properly to meet all safety, sanitation, and infection control standards.

·         Monitor inventory, stock food supplies, rotate perishable items, and assist with food storage and kitchen/pantry maintenance.

·         Collaborate with dietary staff, nursing team, and other departments to address resident needs, preferences, and dietary concerns.

·         Prepare and serve substitute foods or snacks for residents who refuse items originally offered, as directed.

·         Perform other related duties as assigned by the Dietary Manager or Food Service Supervisor to support meal service and food preparation goals.

QUALIFICATIONS:

·         High school diploma or GED preferred (or equivalent).

·         Previous experience as a cook, preferably in healthcare, long-term care, institutional, or high-volume food service setting required.

·         Knowledge of food safety, sanitation practices, and ability to follow established guidelines (such as ServSafe or food handler standards).

·         Ability to read, follow, and execute recipes, production sheets, menus, and special diet instructions.

·         Strong attention to detail and commitment to preparing quality meals that meet dietary and texture-modified requirements.

·         Good interpersonal and communication skills; ability to work collaboratively with dietary staff, nursing team, residents, and other team members.

·         Physical stamina and strength: ability to stand for extended periods, lift up to moderate weights (e.g., food trays or supplies), and perform tasks typical in a busy kitchen.

·         Comfort working in a fast-paced, team-oriented environment with a focus on resident satisfaction and safety.

·         Basic knife skills and ability to safely use commercial kitchen equipment (ovens, slicers, mixers, etc.) as required.

·         Willingness to work flexible hours, including some evenings, weekends, or holidays as needed.

ABOUT US:
Ryders Health Management is a family-owned management company overseeing Skilled Nursing & Rehabilitation Centers. Across all our centers, we provide compassionate, resident‑centered care designed to support each resident’s individual recovery or long-term care needs. We value our staff as much as our residents, offering a supportive workplace with opportunities for growth and ongoing training.

OUR CARING COMMUNITY:
Aaron Manor is a 60-bed, family‑owned skilled nursing facility located in Chester, CT. As part of the Ryders Health family, you’ll join a team backed by decades of experience—rooted in quality care, teamwork, and high standards.

Come join our dedicated, caring team of professionals!

EQUAL OPPORTUNITY EMPLOYER STATEMENT:
We are an Equal Opportunity Employer. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other characteristic protected by law.