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Full Time Cook Jobs in Clover, SC (NOW HIRING)

Showmars

Cook

Denver, NC · On-site

$13 - $18/hr

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and ... Education:no requirementsEmployment Type: FULL_TIME

TerraBella Senior Living

Cook - Full Time

Pineville, NC · On-site

$13.25 - $17.75/hr

TerraBella Senior Living is looking for a Cook to join our community The Haven and The Laurels at Carolina Place Responsibilities: * Prepare hot and cold menu items which requires working on the ...

Napa on Providence

Line Cook

Charlotte, NC · On-site

$18 - $21/hr

Job Type Full-time, Part-time Description Growth and full-time opportunities are available for qualified individuals. Main Responsibilities of a Cook: ? Preparing workstations, cooking ingredients ...

Invited

Line Cook Full Time

Charlotte, NC · On-site

$15.50 - $19.25/hr

Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help ... While not all roles at Invited are full-time, those full-time team members have access to a ...

Chartwells HE

SENIOR COOK (FULL TIME)

Belmont, NC · On-site

$26/hr

We are hiring immediately for a full time SENIOR COOK position. * Address : 100 Belmont Mount Holly Road, Belmont, NC 28012. Note: online applications accepted only. * Schedule : Full time schedule ...

Bad Daddy's International

Cook

Gastonia, NC · On-site

$14.50 - $18/hr

... for full-time employees. • Matching 401K for all employees 21 and older after 1st month of ... Please note the cook position could fall in line with these types of positions: cook, line cook ...

Bad Daddy's International

Cook

Gastonia, NC · On-site

$14.50 - $18/hr

... for full-time employees. • Matching 401K for all employees 21 and older after 1st month of ... Please note the cook position could fall in line with these types of positions: cook, line cook ...

Bad Daddy's International

Cook

Charlotte, NC · On-site

$15.25 - $19.25/hr

... for full-time employees. • Matching 401K for all employees 21 and older after 1st month of ... Please note the cook position could fall in line with these types of positions: cook, line cook ...

Chartwells HE

COOK (FULL TIME AND PART TIME)

Belmont, NC · On-site

$12.75 - $17.25/hr

We are hiring immediately for full time and part time COOK positions. * Address : 100 Belmont Mount Holly Road, Belmont, NC 28012. Note: online applications accepted only. * Schedule : Full time and ...

Wingstop

Cook

Charlotte, NC · On-site

$10 - $12/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Education:no requirementsEmployment Type: FULL_TIME

Wingstop

Cook

Charlotte, NC · On-site

$10 - $12/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Education:no requirementsEmployment Type: FULL_TIME

Wingstop

Cook

Charlotte, NC · On-site

$11 - $14/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Education:no requirementsEmployment Type: FULL_TIME

Napa on Providence

Line Cook

Charlotte, NC · On-site

$16 - $18/hr

Description Growth and full-time opportunities are available for qualified individuals. Main Responsibilities of a Cook: ? Preparing workstations, cooking ingredients, and kitchen equipment for ...

Wingstop

Cook

Charlotte, NC · On-site

$12 - $15/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Education:no requirementsEmployment Type: FULL_TIME

Wingstop

Cook

Gastonia, NC · On-site

$12 - $15/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Education:no requirementsEmployment Type: FULL_TIME

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Showing results 41-60

All JobsCook JobsFull Time Cook JobsFull Time Cook Jobs in Clover, SC

Full Time Cook information

See Clover, SC salary details

$7

$13

$18

How much do full time cook jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for full time cook in Clover, SC is $13.75, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $15.48 per hour, depending on experience, location, and employer.

What is a full time cook?

Full time cooks are culinary professionals who prepare and cook food in restaurants, cafeterias, or other food service establishments as their primary occupation. They typically work 35-40 hours or more per week and are responsible for following recipes, maintaining food safety standards, and ensuring meals are prepared efficiently and tastefully. Full time cooks may also handle tasks such as cleaning their workstations, managing inventory, and collaborating with kitchen staff to deliver a smooth dining experience.

What are the key skills and qualifications needed to thrive as a full time cook?

To thrive as a Full Time Cook, you need strong culinary skills, knowledge of food safety, and experience in food preparation, often supported by formal culinary training or relevant kitchen experience. Familiarity with commercial kitchen equipment, POS systems, and certification in food handling (such as ServSafe) are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are essential soft skills in this role. These skills ensure high-quality food production, safe kitchen operations, and a positive dining experience for customers.

What are some common challenges full-time cooks face in a busy kitchen environment?

Full-time cooks often encounter challenges such as managing high-pressure situations during peak service hours, maintaining consistency in food quality, and adhering to strict health and safety standards. Working efficiently as part of a team is essential, as communication and coordination with other kitchen staff directly impact service speed and customer satisfaction. Adaptability and time management are also crucial, as daily tasks can shift quickly based on customer orders and kitchen needs.

What is the difference between Full Time Cook vs Part Time Cook?

AspectFull Time CookPart Time Cook
Work HoursTypically 35-40 hours per weekFewer hours, often less than 30 hours per week
CredentialsMay require food safety certifications, culinary trainingSame as full-time, but often less emphasis on certifications
Work EnvironmentFull kitchen staff, consistent shifts in restaurants or hotelsFlexible shifts, part-time roles in similar settings
Employment BenefitsUsually includes benefits like health insurance, paid leaveLess likely to receive full benefits

Full Time Cooks work more hours with consistent schedules and often receive benefits, while Part Time Cooks have flexible hours with fewer benefits. Both roles require culinary skills and certifications, but full-time positions typically offer more stability and perks.

What jobs can you do if you like cooking?

Full-time cooks can pursue various culinary roles such as line cooks, sous chefs, pastry chefs, or kitchen managers. They can also work in catering, food service management, or start their own food-related businesses, often requiring culinary skills, food safety certifications, and experience in food preparation environments.

What are the most commonly searched types of Cook jobs in Clover, SC?

The most popular types of Cook jobs in Clover, SC are:

What are popular job titles related to Full Time Cook jobs in Clover, SC?

For Full Time Cook jobs in Clover, SC, the most frequently searched job titles are:

What cities near Clover, SC are hiring for Full Time Cook jobs?

Cities near Clover, SC with the most Full Time Cook job openings:

Full Time Cook jobs near you
Infographic showing various Full Time Cook job openings in Clover, SC as of August 2026, with employment types broken down into 66% Full Time, 32% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $28,602 per year, or $13.8 per hour.

Cook

Showmars

Denver, NC • On-site

$13 - $18/hr

Full-time

Re-posted 21 days ago

Showmars rating

6.9

Company rating: 6.9 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

Responsible for preparing food on the short order line.


Team members may be cross trained on the different stations of the short order line.


Main Responsibilities of a Cook:
Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
Cooking and arranging food.
Cook Job Description:
We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.
The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.
A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with good experience.

Responsibilities of a Cook:

Maintaining a sanitized and well-organized kitchen.
Preparing workstations for cooking.
Preparing and maintaining kitchen equipment.
Checking the quality of the ingredients.
Preparing cooking ingredients using various techniques.
Cooking food using various culinary techniques.
Arranging food and ensuring appealing presentation.

Assist unloading Deliver truck

Manage food storage, stock, and ingredient orders.



Showmars has served the Carolinas with fresh, made-to-order food in a casual and family friendly environment since the Independence Boulevard location first opened its doors in 1982.
Showmars' founder, George Couchell (affectionately known as "Mr. C"), immigrated to the US from Greece as a young boy and grew up working in his family's restaurant. After graduating from Duke University and serving as a Naval Officer, he decided to follow his dream of opening a restaurant that was truly unique to the Queen City.
Mr. C founded Showmars with an innovative idea; to combine fast-food and formal dining. Customers would order and pay for their food at the counter, while a friendly wait staff would serve them at the table. Showmars' wide range of menu flavors appealed to a large customer base in variety and value, while maintaining a fresh and fast guarantee.
More than 40 years later, Showmars continues to grow while upholding Mr. C's vision. With its reputation for offering quality food at a great value, exceptional customer service and a comfortable atmosphere, it's easy to see why everybody loves Showmars!

Education:no requirementsEmployment Type: FULL_TIME

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