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Full Time Cook Jobs in Union, SC (NOW HIRING)

Summit Hills

Cook I

Spartanburg, SC · On-site

$15.38 - $17/hr

We're Looking for a Full-Time Cook: As the Cook, you will be responsible for cooking, plating, and ensuring high-quality meals that meet residents' dietary needs and preferences. Are You Ready to ...

Maxwell Group

Cook I

Spartanburg, SC · On-site

$15.38 - $17/hr

We're Looking for a Full-Time Cook: As the Cook, you will be responsible for cooking, plating, and ensuring high-quality meals that meet residents' dietary needs and preferences. Are You Ready to ...

Zaxby's

Cook (Full-Time)

Newberry, SC · On-site

$11.75 - $15.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Cooks are directly responsible for creating a great guest experience by consistently serving ... Full-Time Team Members * Medical, Dental, and Vision Insurance * Short and Long-Term Disability

Zaxby's

Cook (Full-Time)

Woodruff, SC · On-site

$13.25 - $17.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Cooks are directly responsible for creating a great guest experience by consistently serving ... Full-Time Team Members * Medical, Dental, and Vision Insurance * Short and Long-Term Disability

Zaxby's

Cook (Full-Time)

York, SC · On-site

$13 - $17.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Cooks are directly responsible for creating a great guest experience by consistently serving ... Full-Time Team Members * Medical, Dental, and Vision Insurance * Short and Long-Term Disability

Canteen

GRILL COOK (FULL TIME)

Woodruff, SC · On-site

$13.50 - $17.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

* We are hiring immediately for a full time GRILL COOK position. * Location : BMWGVL - 6810 SC-101, Woodruff, SC 29388. Note: online applications accepted only. * Schedule : Full time schedule. Monday ...

IHOP

Cook

Rock Hill, SC

$16 - $19/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... FULL_TIME

Chartwells HE

LEAD CATERING COOK (FULL TIME)

Rock Hill, SC · On-site

$18/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We are hiring immediately for a full time LEAD CATERING COOK position. * Address : 701 Oakland Avenue, Rock Hill, SC 29730. Note: online applications accepted only. * Schedule : Full time schedule;

Chartwells HE

COOK (FULL TIME AND PART TIME)

Rock Hill, SC · On-site

$18/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We are hiring immediately for full time and part time COOK positions. * Address : 701 Oakland Avenue, Rock Hill, SC 29730. Note: online applications accepted only. * Schedule : Full time and ...

Culver's

Cook

Duncan, SC · On-site

$12 - $18/hr

Culver's Duncan Cooks - Hiring Immediately! Dinner Shift, 5pm-Close, Full or Part Time. Must be ... Education:no requirementsEmployment Type: FULL_TIME

The Pump House

Line Cook

Rock Hill, SC · On-site

$18 - $22/hr

Job Type Full-time, Part-time Description Main Responsibilities of a Cook: ? Preparing workstations, cooking ingredients, and kitchen equipment for cooking. ? Cooking and arranging food. Cook We are ...

Zaxby's

Cook

Shelby, NC

$10 - $14/hr

Are you passionate about cooking delicious food? Do you thrive in a fast-paced and fun-loving ... Education:no requirementsEmployment Type: FULL_TIME

Canteen

COOK (FULL TIME AND PART TIME)

Spartanburg, SC · On-site

$12 - $16/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

* We are hiring immediately for full time and part time COOK positions. * Location : Adidas America - 685 Cedar Crest Road, Spartanburg, SC 29301. Note: online applications accepted only. * Schedule ...

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Showing results 1-20

All JobsCook JobsFull Time Cook JobsFull Time Cook Jobs in Union, SC

Full Time Cook information

See Union, SC salary details

$7

$14

$19

How much do full time cook jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for full time cook in Union, SC is $14.29, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $16.06 per hour, depending on experience, location, and employer.

What is a full time cook?

Full time cooks are culinary professionals who prepare and cook food in restaurants, cafeterias, or other food service establishments as their primary occupation. They typically work 35-40 hours or more per week and are responsible for following recipes, maintaining food safety standards, and ensuring meals are prepared efficiently and tastefully. Full time cooks may also handle tasks such as cleaning their workstations, managing inventory, and collaborating with kitchen staff to deliver a smooth dining experience.

What are the key skills and qualifications needed to thrive as a full time cook?

To thrive as a Full Time Cook, you need strong culinary skills, knowledge of food safety, and experience in food preparation, often supported by formal culinary training or relevant kitchen experience. Familiarity with commercial kitchen equipment, POS systems, and certification in food handling (such as ServSafe) are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are essential soft skills in this role. These skills ensure high-quality food production, safe kitchen operations, and a positive dining experience for customers.

What are some common challenges full-time cooks face in a busy kitchen environment?

Full-time cooks often encounter challenges such as managing high-pressure situations during peak service hours, maintaining consistency in food quality, and adhering to strict health and safety standards. Working efficiently as part of a team is essential, as communication and coordination with other kitchen staff directly impact service speed and customer satisfaction. Adaptability and time management are also crucial, as daily tasks can shift quickly based on customer orders and kitchen needs.

What is the difference between Full Time Cook vs Part Time Cook?

AspectFull Time CookPart Time Cook
Work HoursTypically 35-40 hours per weekFewer hours, often less than 30 hours per week
CredentialsMay require food safety certifications, culinary trainingSame as full-time, but often less emphasis on certifications
Work EnvironmentFull kitchen staff, consistent shifts in restaurants or hotelsFlexible shifts, part-time roles in similar settings
Employment BenefitsUsually includes benefits like health insurance, paid leaveLess likely to receive full benefits

Full Time Cooks work more hours with consistent schedules and often receive benefits, while Part Time Cooks have flexible hours with fewer benefits. Both roles require culinary skills and certifications, but full-time positions typically offer more stability and perks.

What jobs can you do if you like cooking?

Full-time cooks can pursue various culinary roles such as line cooks, sous chefs, pastry chefs, or kitchen managers. They can also work in catering, food service management, or start their own food-related businesses, often requiring culinary skills, food safety certifications, and experience in food preparation environments.

What are popular job titles related to Full Time Cook jobs in Union, SC?

For Full Time Cook jobs in Union, SC, the most frequently searched job titles are:

What cities near Union, SC are hiring for Full Time Cook jobs?

Cities near Union, SC with the most Full Time Cook job openings:

Full Time Cook jobs near you
Infographic showing various Full Time Cook job openings in Union, SC as of August 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 100% Physical job distribution, with an average salary of $29,722 per year, or $14.3 per hour.

Cook I

Summit Hills

Spartanburg, SC • On-site

$15.38 - $17/hr

Full-time

Re-posted 5 days ago

Job description

At Summit Hills, we're not just a luxury senior living company; we're a community recognized as a Great Place to Work ®-and we take immense pride in that designation. Our philosophy, "People First, Always," underscores everything we do. We believe that our dedicated team is our greatest asset, driving us to create compassionate, respectful, and meaningful interactions every day.
Why Choose Summit Hills?
  • A Culture of Growth and Teamwork: We foster an environment where your contributions are celebrated, and your personal and professional growth is encouraged.
  • Make a Difference: Your work will enrich the lives of our residents and fellow team members, creating a lasting positive impact in our community.
  • Collaborative Environment: Join a team that values each member's input, promotes collaboration, and strives to create a vibrant and engaging atmosphere.

We're Looking for a Full-Time Cook:
As the Cook, you will be responsible for cooking, plating, and ensuring high-quality meals that meet residents' dietary needs and preferences.
Are You Ready to Make an Impact?
If you're passionate about making a difference in the lives of seniors and want to be part of a team that strives for excellence, we invite you to apply today for Full Time Cook with restaurant experience. Experience in preparing high-quality food from scratch according to standardized recipes and instructions preferred. Senior Living experience a plus. If you are looking for great benefits, a flexible schedule, ability to create memorable dishes, and a teamwork-oriented environment come see the great opportunities that Summit Hills has to offer! Hours may vary, including weekends. Pay varies based on experience between $15.38-$17.00 per hour. Contact the HR Director at 864.490.6338 for more info.
POSITION SUMMARY: The Cook oversees various phases of food preparation, production and service. This position assists with menu planning, maintenance of kitchen equipment, sanitation programs, and overall kitchen staff performance.
ESSENTIAL FUNCTIONS:
  • Prepare meals according to the daily menu plan and/or as directed by the Executive Chef or Director of Dining Services, ensuring compliance with Senior Living Communities' standards for quality, presentation, and portion control.
  • Adjust or adapt recipes to accommodate specific dietary needs and special requests, whenever possible.
  • Adhere to all proper handling, HACCP, labeling, and storage protocols for all foods and ensure compliance with all relevant food service regulations.
  • Follow all safety protocols and consistently practice a culture of safety.
  • Maintain documentation of temperature charts and records.
  • Maintain an open communication and professional working relationship between front and back of house operations and sister departments.
  • Actively participate in planning and production meetings with the team.
  • Attend and actively participate in required in-service training and education programs.
  • Other duties as assigned.

COMPETENCIES: To perform the job successfully, an individual should demonstrate the following competencies:
  • Technical Skills - Individual must demonstrate current and ongoing competence in tasks assigned which indicates a specialized skill in this area above and beyond the average.
  • Communication - Demonstrates an ability to effectively and regularly transfer information to necessary parties to improve the quality of her work and to provide her supervisor with actionable, accurate data.
  • Initiative - Is self-motivated and personally competitive. Wants to achieve for the good of the Company and her team. Seeks additional work when they have capacity. Demonstrates an ability and desire to bring new ideas and solutions to their supervisor on an ongoing basis.
  • Flexibility - The ability to quickly adapt to changing conditions. The ability to navigate obstacles with ease and professionalism.
  • Interpersonal Skills - Focuses on solving conflict, not blaming; listens to others without interrupting; keeps emotions under control; remains open to ideas and tries new things
  • Teamwork - Balances team and individual responsibilities; encourages others and asks for help when needed. Exhibits patience and compassion.
  • Professionalism - Ensures product is delivered on time and is of the highest quality. Assumes responsibility for mistakes. Presents themselves in a manner which enhances the brand image. Understands that no information is truly private and conducts online or social networking activities accordingly.
  • Ethics - Treats people with respect; keeps commitments; inspires the trust of others; works ethically with integrity; upholds the Company's Guiding Principles:
    • People First, Always
    • We Exist to Serve our Members
    • We Have a Responsibility to be Full

Physical Demands, Work Environment, and Expected Hours of Work: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
  • Capable of standing, maneuvering independently and safety around work area.
  • Capable of standing on a tile floor for an eight-hour shift.
  • Ability to see and hear, or to use prosthetics that will enable these senses to function adequately to assure that position requirements can be fully.
  • Sufficient manual dexterity to operate a fire extinguisher and to manipulate kitchen equipment, including slicer, chopper, processor, knives, etc.
  • An individual in this position will be required to lift or carry weight up to 50 lbs.
  • Must be free of diseases that can be transmitted in the performance of job responsibilities during the stage of communicability unless the employee can be given duties that minimize the likelihood of transmission.
  • May be exposed to minimal to moderate noise and exposure to blood and/or body fluids.
  • May experience traumatic situations including psychiatric and deceased residents.
  • Subject to moderate physical and emotional stress associated with food service. Performance of job tasks will involve exposure to cleaning chemicals, heat and cold.

TRAVEL: No travel is expected, although occasional travel may be required for training sessions, continuing education opportunities, emergency situations, and other company functions.
EDUCATION AND EXPERIENCE REQUIREMENTS:
  • 1-2 years' experience in a similar position desired.
  • Culinary training a plus.

KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED:
  • Ability to read, write, speak and understand English fluently.
  • Ability to meet or exceed the company's attendance and punctuality standards.
  • Ability to use miscellaneous software and office equipment.
  • Ability to understand and follow directions as given.
  • Ability to work with minimal supervision.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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