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Full Time Coffee Roaster Jobs in Rochester, NY (NOW HIRING)

Cook

Rochester, NY · On-site

$18.75/hr

Rochester, NY Hours Per Week: Full Time Starting Pay Rate: $18.75/hr Pay Frequency: Weekly - Direct ... Bake, roast, broil, and steam meats, fish, vegetables, and other foods. * Season, weigh, measure ...

Rochester, NY Hours Per Week: Full Time Starting Pay Rate: $18.75/hr Pay Frequency: Weekly - Direct ... Bake, roast, broil, and steam meats, fish, vegetables, and other foods. * Season, weigh, measure ...

Full Time Coffee Roaster information

See Rochester, NY salary details

$12

$20

$28

How much do full time coffee roaster jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for full time coffee roaster in Rochester, NY is $20.13, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $21.59 per hour, depending on experience, location, and employer.

What are some common challenges a full time coffee roaster faces when maintaining consistency in roast profiles?

One of the main challenges for a Full Time Coffee Roaster is ensuring that each batch of coffee maintains a consistent flavor profile, despite variables such as changes in green bean quality, humidity, and equipment performance. Achieving this consistency requires attention to detail, regular monitoring of roasting times and temperatures, and precise record-keeping. Roasters often collaborate closely with quality control teams and baristas to taste and adjust profiles, ensuring the final product meets company standards. Overcoming these challenges helps build both technical expertise and strong communication skills within the team.

What are the key skills and qualifications needed to thrive as a full time coffee roaster?

To thrive as a Full Time Coffee Roaster, you need a solid understanding of coffee bean varieties, roasting profiles, and quality control, often backed by hands-on experience or specialty coffee training. Familiarity with commercial roasting equipment, green coffee sourcing platforms, and quality assurance systems like cupping protocols is crucial. Attention to detail, sensory acuity, and effective teamwork distinguish top performers in this role. These skills ensure consistent product quality, efficient production, and a strong reputation for the coffee brand.

Is being a full time coffee roaster profitable?

Full time coffee roasters can achieve profitability depending on factors such as experience, scale of operation, and market demand. Successful roasters often develop skills in quality control, sourcing, and equipment management to increase margins and grow their business.

What does a full time coffee roaster do?

A Full Time Coffee Roaster is responsible for operating roasting equipment to transform green coffee beans into roasted coffee, developing unique flavor profiles, and ensuring consistency in every batch. Their duties typically include sourcing high-quality beans, monitoring roast levels, maintaining roasting logs, and performing quality control tests. They may also assist with packaging, inventory management, and sometimes customer education about the roasting process. This role requires attention to detail, knowledge of coffee varieties, and the ability to adjust techniques based on bean origin and desired outcomes.

What is the difference between Full Time Coffee Roaster vs Part Time Coffee Roaster?

AspectFull Time Coffee RoasterPart Time Coffee Roaster
Work HoursTypically 35-40 hours per weekLess than 20 hours per week
CredentialsOften requires relevant certifications or experienceMay require fewer credentials or entry-level experience
Work EnvironmentRoasting facilities, production areasSimilar environment, often with flexible scheduling
Industry UsageCommon in specialty coffee shops and roasteriesLess common, suitable for students or part-time workers

Full Time Coffee Roasters work regular hours, often with more responsibilities and experience requirements, while Part Time Coffee Roasters have flexible schedules with fewer hours. Both roles operate in similar environments within the coffee industry, but full-time positions typically offer more stability and advancement opportunities.

How much do full time coffee roasters get paid?

Full-time coffee roasters typically earn between $12 and $20 per hour, with annual salaries ranging from approximately $25,000 to $45,000 depending on experience, location, and the size of the roasting operation. Skilled roasters with certifications or specialized knowledge may earn higher wages, especially in specialty coffee shops or larger companies.
What are popular job titles related to Full Time Coffee Roaster jobs in Rochester, NY? For Full Time Coffee Roaster jobs in Rochester, NY, the most frequently searched job titles are:
What job categories do people searching Full Time Coffee Roaster jobs in Rochester, NY look for? The top searched job categories for Full Time Coffee Roaster jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Full Time Coffee Roaster jobs? Cities near Rochester, NY with the most Full Time Coffee Roaster job openings:
Infographic showing various Full Time Coffee Roaster job openings in Rochester, NY as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $41,868 per year, or $20.1 per hour.

$18.75/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 5 days ago


Job description

Who We Are:
NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.
Job Details
Position: Cook
Location: Rochester, NY
Hours Per Week: Full Time
Starting Pay Rate: $18.75/hr
Pay Frequency: Weekly - Direct Deposit
What We Offer You:
  • Generous Compensation & Benefits Package
  • Health, Dental & Vision Insurance
  • Company-Paid Life Insurance
  • 401(k) Savings Plan
  • Paid Time Off: Vacation, Holiday, Sick Time
  • Employee Assistance Program (EAP)
  • Career Growth Opportunities
  • Various Employee Perks and Rewards

Cook Job Summary:
The Cook reports to the Chef or Chef Manager. The Cook is responsible for preparing and serving breakfast, lunch and/or catered events. The Cook may be required to operate equipment, including but not limited to an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives. Representing not only the client but NEXDINE as well, the Cook needs to exhibit great customer service in all aspects of this job.
Cook Essential Functions and Key Tasks:
  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, roasters and other equipment.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, rotating stock and following food company labeling & dating procedures.
  • Monitor, cook and prepare foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or utilization of food thermometers.
  • Responsible for preparation of stations, as directed, according to company guidelines.
  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
  • Season, weigh, measure, and mix ingredients according to recipes with guidance from supervisor, using various kitchen utensils and equipment.
  • Wash, peel, cut, and seed fruits and vegetables to prepare for consumption.
  • Carve, trim and prepare meats and seafood for hot or cold service.
  • May bake breads, rolls, cakes, and pastries.
  • May wash pots, pans, dishes, utensils, or other cooking equipment.
  • Compile and maintain records of food usage.
  • May assist with inventory.
  • Follow food specification amounts provided by supervisor. Assist in forecasting of preparation needs.
  • Prepare and serve food to customers in a timely manner.
  • May assist in supporting culinary staff at numerous stations as directed.
  • Communicate with supervisor regarding kitchen equipment/supply needs.
  • Adhere to and promote company standards for safety, proper food handling practices, sanitation, uniform guidelines, and productivity.
  • Provide excellent customer service to include being attentive, approachable, greeting and thanking customers.
  • May perform other duties and responsibilities as assigned.

Work Environment:
This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. The employee is frequently exposed to heat, steam, fire and noise.
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee may be required to sit, reach, bend, kneel, stoop, climb, and push, pull & lift items weighing 40 pounds or less. Employee may be required to stand for long periods of time. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.