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Full Time Chef Jobs in Secaucus, NJ (NOW HIRING)

CulinArt Sector

SOUS CHEF (FULL TIME)

Bronx, NY · On-site

$30/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Baldor - 155 Food Center Drive, Bronx, NY 10474. Note: online applications accepted only. * Schedule : Full time schedule.

Chartwells HE

SOUS CHEF (FULL TIME)

Manhattan, NY · On-site

$30/hr

We are hiring immediately for full time SOUS CHEF positions. * Address : 3009 Broadway, New York, NY 10027. Note: online applications accepted only. * Schedule : Full time schedule; days and hours ...

Ayam Yook LLC

Station Chef

Moonachie, NJ

$18.94 - $25.67/hr

Station Chefs are novice kitchen staff with basic culinary skills and education. They assist the ... All benefits are based on full-time positions and company policy Hourly Pay Rate: $18.94 - $25.67

Chartwells HE

SOUS CHEF (FULL TIME)

Manhattan, NY · On-site

$30/hr

We are hiring immediately for full time SOUS CHEF positions. * Address : 1 Pace Plaza, New York, NY 10038. Note: online applications accepted only. * Schedule : Full time schedule; day and hours may ...

Eurest

SOUS CHEF (FULL TIME)

Manhattan, NY · On-site

$35/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : IBM - 1 Madison Avenue, New York, NY 10010 Note: online applications accepted only. * Schedule : Full time schedule. Monday ...

Gourmet

SOUS CHEF (FULL TIME)

Caldwell, NJ · On-site

$54K - $73K/yr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Caldwell University - 120 Bloomfield Avenue, Caldwell, NJ 07006. Note: online applications accepted only. * Schedule ...

Chartwells HE

SOUS CHEF (FULL TIME)

Hempstead, NY · On-site

$25/hr

We are hiring immediately for a full time SOUS CHEF position. * Address : 1000 Fulton Avenue, Hempstead, NY 11550. Note: online applications accepted only. * Schedule : Full time schedule; Tuesday ...

Faubourg - Montclair

Sous Chef

Montclair, NJ

$60K - $70K/yr

Paid Vacation Time after one year employment (full time only) & Sick Time (full time and part time ... Fill in for the Chef de Cuisine in planning, ordering, and directing food preparation when ...

FTK Hospitality New York

Sous Chef

Manhattan, NY · On-site

$75K - $85K/yr

Sous Chef - Full Time Northern Jersey Shore , NJ Join a premier beachfront brasserie on the New Jersey Shore as a Sous Chef and become an integral part of our culinary leadership team. Our chef ...

Private Family

Personal Chef

Roslyn, NY · On-site

$75K - $105K/yr

... Full Time. Monday, Tuesday, Thursday, Friday F 12-8 pm or 12-9 pm Benefits: * Paid time off Schedule: * Monday to Friday * Very occasional weekend availability Experience: * Private Chef: 3 years ...

zoli

Sous Chef

Brooklyn, NY

$52K - $71K/yr

Sous chefs are members of the restaurant's creative engine and participate in daily cooking and ... This is a full time position

Brigaid

DREAM Program Chef

Bronx, NY · On-site

$110K/yr

DREAM Program Chef Job Status: Full-time Exempt Brigaid Supervisor: Regional Chef Location: New York, NY (East Harlem, South Bronx) Compensation: $110,000 plus full benefits We're hiring a Program ...

Brigaid

DREAM Program Chef

Bronx, NY · On-site

$110K/yr

DREAM Program Chef Job Status: Full-time Exempt Brigaid Supervisor: Regional Chef Location: New York, NY (East Harlem, South Bronx) Compensation: $110,000 plus full benefits We're hiring a Program ...

zoli

Sous Chef

Brooklyn, NY · On-site

$75K - $85K/yr

Sous chefs are members of the restaurant's creative engine and participate in daily cooking and ... This is a full time position More detail about zoli part of Restaurants by Ned Baldwin, please ...

zoli

Sous Chef

Brooklyn, NY · On-site

$52K - $71K/yr

Sous chefs are members of the restaurant's creative engine and participate in daily cooking and ... This is a full time position More detail about zoli part of Restaurants by Ned Baldwin, please ...

Brigaid

DREAM Program Chef

Bronx, NY · On-site

$110K/yr

DREAM Program Chef Job Status: Full-time Exempt Brigaid Supervisor: Regional Chef Location: New York, NY (East Harlem, South Bronx) Compensation: $110,000 plus full benefits We're hiring a Program ...

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Showing results 21-40

All JobsChef JobsFull Time Chef JobsFull Time Chef Jobs in Secaucus, NJ

Full Time Chef information

See Secaucus, NJ salary details

$10

$25

$45

How much do full time chef jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for full time chef in Secaucus, NJ is $25.04, according to ZipRecruiter salary data. Most workers in this role earn between $17.12 and $31.54 per hour, depending on experience, location, and employer.

What is a full time chef?

Full time chefs are professional cooks who work in restaurants, hotels, catering companies, or other food establishments on a consistent, usually 40-hour-per-week basis. They are responsible for planning menus, preparing and cooking meals, managing kitchen staff, and ensuring high standards of food quality and safety. Full time chefs may specialize in specific cuisines or types of dishes, and often oversee inventory, budgeting, and compliance with health regulations. Their role is essential to the daily operations of any food service establishment.

What are the key skills and qualifications needed to thrive as a full time chef?

To thrive as a Full Time Chef, you need strong culinary skills, menu planning expertise, and a relevant culinary degree or apprenticeship. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is typically required. Leadership, creativity, and effective communication are standout soft skills for this role. These skills and qualities are crucial for consistently delivering high-quality dishes, maintaining kitchen efficiency, and leading a cohesive team in a demanding environment.

What are some common challenges faced by full time chefs in a professional kitchen?

Full-time chefs often encounter challenges such as managing high-pressure environments, maintaining consistency in food quality during busy service hours, and efficiently coordinating with kitchen staff. Balancing creativity with menu demands and dietary restrictions can also be demanding. Additionally, chefs must stay updated with food safety standards and often work long or irregular hours, especially during weekends and holidays. However, overcoming these challenges fosters strong teamwork, skill development, and career advancement opportunities.

What is the difference between Full Time Chef vs Part Time Chef?

AspectFull Time ChefPart Time Chef
Work HoursTypically 35-40 hours per weekFewer hours, often less than 20 hours per week
Employment StatusFull-time employment with benefitsPart-time employment, usually no benefits
CertificationsOften requires culinary certifications or experienceSimilar certifications, but less emphasis on experience
Work EnvironmentRestaurants, hotels, catering servicesSame as full-time, but with flexible scheduling

Full Time Chefs work regular, full-week hours with benefits, while Part Time Chefs have flexible, fewer hours without benefits. Both roles require culinary skills and certifications, but the employment structure and hours differ significantly.

What are the most commonly searched types of Chef jobs in Secaucus, NJ?

The most popular types of Chef jobs in Secaucus, NJ are:

What cities near Secaucus, NJ are hiring for Full Time Chef jobs?

Cities near Secaucus, NJ with the most Full Time Chef job openings:

Full Time Chef jobs near you
Infographic showing various Full Time Chef job openings in Secaucus, NJ as of August 2026, with employment types broken down into 72% Full Time, 25% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $52,080 per year, or $25 per hour.

SOUS CHEF (FULL TIME)

CulinArt Sector

Bronx, NY • On-site

$30/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

  • We are hiring immediately for a full time SOUS CHEF position.
  • Location: Baldor - 155 Food Center Drive, Bronx, NY 10474. Note: online applications accepted only.
  • Schedule: Full time schedule. Days and hours may vary. Further details upon interview.
  • Requirement: Previous sous chef experience required.
    *Internal Employee Referral Bonus Available
  • Pay Range: $25.00 per hour to $30.00 per hour.

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1537498. 

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. Our mission is to be the industry leader in providing the highest quality dining service to our clients and guests while striving to provide maximum career opportunities for all of our team members. Our success lies in our ability not merely to adapt but to revitalize and transform our services continually, pioneering the cutting-edge and unconventional. CulinArt’s extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.

Job Summary


Summary:   Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.  
Essential Duties and Responsibilities:

  • Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
  • Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
  • Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
  • Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
  • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
  • Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
  • Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
  • Keeps up with peak production and service hours.
  • Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
  • Performs other duties as assigned.

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Associates at CulinArt are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here  or copy/paste the link below for paid time off benefits information.  https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Culinart.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

CulinArt maintains a drug-free workplace. 

Req ID:1537498

CulinArt Sector