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Full Time Chef Jobs in Georgetown, TX (NOW HIRING)

Hyatt Hotels Corporation

Sous Chef | Banquets

Austin, TX · On-site

$49K - $66K/yr

Employee meals - in our cafeteria for full-time, part-time and on-call colleagues Responsibilities ... Chefs * Lead and coach the team towards achieving exceptional guest service and employee ...

Neighborhood Sushi

Sushi Chef

Austin, TX · On-site

Executive Sushi Chef Employment Status: Full-Time, Exempt-Salary Neighborhood Sushi is seeking a team leader who is energetic, detail-oriented, analytical, rigorous, highly organized, passionate ...

Neighborhood Sushi

Sushi Chef

Austin, TX

Executive Sushi Chef Employment Status: Full-Time, Exempt-Salary Neighborhood Sushi is seeking a team leader who is energetic, detail-oriented, analytical, rigorous, highly organized, passionate ...

Aba

Chef de Cuisine

Austin, TX

$70K - $90K/yr

Overview Aba Austin is now Hiring a CHEF de CUISINE! Lettuce Entertain You Restaurants is looking ... Employment Type: FULL_TIME

Neighborhood Sushi

Sushi Sous Chef

Austin, TX

$49K - $66K/yr

Executive Sushi Chef Employment Status: Full-Time, Exempt-Salary Neighborhood Sushi is seeking a team leader who is energetic, detail-oriented, analytical, rigorous, highly organized, passionate ...

New

Discovery Land Company

Chef de Partie

Austin, TX · On-site

$18.75 - $23.75/hr

Medical, Dental, and Vision Benefits (Full-Time Year Round Only) * 401k Contribution (Full-Time Year Round Only) * Paid Time Off and Paid Holidays (Full-Time Year Round Only) * Employee Meals ...

Discovery Land Company

Chef de Partie

Austin, TX

$18.75 - $23.75/hr

Medical, Dental, and Vision Benefits (Full-Time Year Round Only) * 401k Contribution (Full-Time Year Round Only) * Paid Time Off and Paid Holidays (Full-Time Year Round Only) * Employee Meals ...

Austin

Executive Sous Chef

Austin, TX · On-site

$63K - $81K/yr

We are seeking a highly experienced, team-oriented Executive Sous Chef to support culinary ... Available to Full-Time Employees only) * Dental & Vision Insurance * Employee Discounts (Gym, Food ...

TCH Social Austin

Executive Sous Chef

Austin, TX · On-site

$63K - $81K/yr

We are seeking a highly experienced, team-oriented Executive Sous Chef to support culinary ... Available to Full-Time Employees only) * Dental & Vision Insurance * Employee Discounts (Gym, Food ...

Little Sunshine's Playhouse

Preschool Chef

Lakeway, TX · On-site

$16 - $20/hr

We are seeking a Daycare Chef to plan and prepare well-balanced breakfasts, lunches, and snacks for ... Be able to work full-time and be flexible with scheduling - NO NIGHTS, NO WEEKENDS! * Have a ...

Little Sunshine's Playhouse

Preschool Chef

Lakeway, TX · On-site

$16 - $20/hr

Description We are seeking a Daycare Chef to plan and prepare well-balanced breakfasts, lunches ... Be able to work full-time and be flexible with scheduling - NO NIGHTS, NO WEEKENDS! * Have a ...

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Showing results 21-40

All JobsChef JobsFull Time Chef JobsFull Time Chef Jobs in Georgetown, TX

Full Time Chef information

See Georgetown, TX salary details

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How much do full time chef jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for full time chef in Georgetown, TX is $22.88, according to ZipRecruiter salary data. Most workers in this role earn between $15.62 and $28.80 per hour, depending on experience, location, and employer.

What is the difference between Full Time Chef vs Part Time Chef?

AspectFull Time ChefPart Time Chef
Work HoursTypically 35-40 hours per weekFewer hours, often less than 20 hours per week
Employment StatusFull-time employment with benefitsPart-time employment, usually no benefits
CertificationsOften requires culinary certifications or experienceSimilar certifications, but less emphasis on experience
Work EnvironmentRestaurants, hotels, catering servicesSame as full-time, but with flexible scheduling

Full Time Chefs work regular, full-week hours with benefits, while Part Time Chefs have flexible, fewer hours without benefits. Both roles require culinary skills and certifications, but the employment structure and hours differ significantly.

What are the key skills and qualifications needed to thrive as a full time chef?

To thrive as a Full Time Chef, you need strong culinary skills, menu planning expertise, and a relevant culinary degree or apprenticeship. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is typically required. Leadership, creativity, and effective communication are standout soft skills for this role. These skills and qualities are crucial for consistently delivering high-quality dishes, maintaining kitchen efficiency, and leading a cohesive team in a demanding environment.

What are some common challenges faced by full time chefs in a professional kitchen?

Full-time chefs often encounter challenges such as managing high-pressure environments, maintaining consistency in food quality during busy service hours, and efficiently coordinating with kitchen staff. Balancing creativity with menu demands and dietary restrictions can also be demanding. Additionally, chefs must stay updated with food safety standards and often work long or irregular hours, especially during weekends and holidays. However, overcoming these challenges fosters strong teamwork, skill development, and career advancement opportunities.

What is a full time chef?

Full time chefs are professional cooks who work in restaurants, hotels, catering companies, or other food establishments on a consistent, usually 40-hour-per-week basis. They are responsible for planning menus, preparing and cooking meals, managing kitchen staff, and ensuring high standards of food quality and safety. Full time chefs may specialize in specific cuisines or types of dishes, and often oversee inventory, budgeting, and compliance with health regulations. Their role is essential to the daily operations of any food service establishment.

What are the most commonly searched types of Chef jobs in Georgetown, TX?

The most popular types of Chef jobs in Georgetown, TX are:

What cities near Georgetown, TX are hiring for Full Time Chef jobs?

Cities near Georgetown, TX with the most Full Time Chef job openings:

Full Time Chef jobs near you
Infographic showing various Full Time Chef job openings in Georgetown, TX as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $47,594 per year, or $22.9 per hour.

Sous Chef | Banquets

Hyatt Hotels Corporation

Austin, TX • On-site

$49K - $66K/yr

Full-time

Posted 17 days ago

Hyatt Hotels rating

7.1

Company rating: 7.1 out of 10

Based on 255 frontline employees who took The Breakroom Quiz

23rd of 108 rated hotels

Job description

Summary:
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to each and every guest.Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.
Our Hyatt Culture is represented by our mission, values, and goals through: Innovative, Respect, Service-Oriented and Inclusion. Innovative, Hyatt is forward thinking and passionate as we seek new ways to advance in the hospitality industry. Respect, Hyatt associates are inspired by the team's spirit and camaraderie given to one another. Service-Oriented, Hyatt is customer focused by providing authentic hospitality in every way every time. Diversity and Inclusion, Diversity is an integral part of who we are and what we represent.
The goal of the Sous Chef is to managetheBanquet kitchenand work with the Executive Chef andExecutive Sous Chef to create, implement and maintain quality standards. In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
Benefits | We care for people so they can be their best Our colleagues enjoy:
  • Career Growth and Advancement - Hyatt believes strongly in promoting from within. We offer training, skills development & career mobility, providing opportunities for advancement at every level
  • Discounted Room Nights- at Hyatt Hotels across the globe while employed at Hyatt
  • Free Parking- convenient and cost-free parking for all our associates
  • Employee meals - in our cafeteria for full-time, part-time and on-call colleagues
Responsibilities include:
  • Support senior leadership by developing and assuming basic management responsibilities
  • Assume the role of liaison between all departments within the culinary division and all other hotel departments
  • Supervise the preparation and cooking of various food items
  • Plan, coordinate & implement special events and holiday functions
  • Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
  • May manage other key culinary leadership rolls including supervisor and other less senior Sous Chefs
  • Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
  • Monitor food production, ordering, cost, and quality and consistency on a daily basis
  • Ensure proper safety and sanitation of all kitchen facilities and equipment
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Qualifications:
  • Two years of experience in Banquets & kitchen management
  • In-depth skills and knowledge of all kitchen operations
  • Possess strong leadership, communication, organization and relationship skills
  • Experience with training, basic financial management and customer service
  • Proficient in general computer knowledge
  • A true desire to exceed guest expectations in a fast-paced customer service environment
  • Capable of producing a consistent product in a timely manner
  • Strong training and communication skills
  • Culinary education and/or on the job training

What Hyatt Hotels employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Hyatt logo

About Hyatt

Sourced by ZipRecruiter

At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. Since 1957, our colleagues and our guests have been at the heart of our business and helped Hyatt become one of the best, and fastest-growing hospitality brands in the world. Our transformative growth and the addition of new hotels, brands, and business lines can open the door for exciting career and growth opportunities for our colleagues. As we continue to grow, we never lose sight of what's most important: People. We turn trips into journeys, encounters into experiences, and jobs into careers.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US

Year founded

1957

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