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How much do full time cheese master jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for full time cheese master in the United States is $58.02, according to ZipRecruiter salary data. Most workers in this role earn between $49.52 and $66.11 per hour, depending on experience, location, and employer.

What does a full time cheese master do?

A Full Time Cheese Master, also known as a maître fromager or cheesemonger, is an expert in cheese selection, storage, aging, and presentation. They are responsible for sourcing high-quality cheeses, maintaining proper storage conditions, and advising customers or chefs on pairings and uses. Cheese Masters may also oversee cheesemaking processes, educate staff and customers, and curate cheese menus in restaurants or shops. Their expertise ensures the best flavor and quality of cheese products.

How much does a full time cheese master make?

A full-time cheese master typically earns between $30,000 and $60,000 annually, depending on experience, location, and the complexity of cheese production. Skills in cheese aging, quality control, and knowledge of dairy processes can influence salary levels.

What is the difference between Full Time Cheese Master vs Part Time Cheese Taster?

AspectFull Time Cheese MasterPart Time Cheese Taster
CredentialsCheese certification, culinary experienceBasic tasting skills, no formal certification
Work EnvironmentCheese factories, specialty shopsEvents, tasting panels
Industry UsagePrimary role in cheese production and quality controlSupplementary role in tasting and feedback

The Full Time Cheese Master is a professional responsible for overseeing cheese production, quality, and expertise, often requiring certifications and extensive experience. In contrast, a Part Time Cheese Taster typically participates in tasting panels or events without formal credentials, focusing on providing feedback. While both roles involve cheese, the Full Time Cheese Master has a broader scope and higher responsibilities within the industry.

What are some common challenges faced by a full time cheese master and how can they be addressed?

As a Full Time Cheese Master, common challenges include maintaining consistent quality across various cheese batches, managing inventory of aging cheeses, and staying updated on food safety regulations. You'll often work closely with production teams and suppliers to ensure optimal conditions for aging and storage. Addressing these challenges involves keen attention to detail, strong organizational skills, and continual learning about new techniques and regulations in the cheese industry. Building strong relationships with colleagues and suppliers can also help you quickly resolve issues and improve overall product quality.

What are the key skills and qualifications needed to thrive as a full time cheese master, and why are they important?

To thrive as a Full Time Cheese Master, you need in-depth knowledge of cheese varieties, production processes, and food safety regulations, often supported by culinary or dairy science education. Familiarity with cheese aging equipment, quality control systems, and potentially HACCP certification is typically required. Strong sensory evaluation skills, attention to detail, and effective customer communication set standout professionals apart. These competencies ensure the production of high-quality cheese, uphold safety standards, and foster customer satisfaction in specialty food environments.
What are the most commonly searched types of Cheese Master jobs? The most popular types of Cheese Master jobs are:
What states have the most Full Time Cheese Master jobs? States with the most job openings for Full Time Cheese Master jobs include:
Full Time Cheese Master jobs near you

Museum Textile Conservator - Full Time

Paisley Park

Chanhassen, MN • On-site

$25 - $30/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 27 days ago

Job description

Are you passionate about textiles, fashion history, and cultural preservation? Do you thrive in museum environments while seeking a role that is both meaningful and creatively inspiring?

Paisley Park invites an experienced Textile Conservator to join our Museum Collections team and play a vital role in preserving one of the most distinctive collections in music history. This full-time position offers the rare opportunity to care for and conserve the iconic garments, costumes, and textile artifacts that reflect the extraordinary creative vision of Prince.

At Paisley Park, art, music, fashion, culture, and history converge. As Textile Conservator, you will help ensure that these remarkable objects continue to educate, inspire, and connect audiences with Prince's enduring legacy for generations to come.

Responsibilities

  • Efficiently run conservation work area, including defining protocols and procedures
  • Developing, researching, and implementing conservation strategies and treatment plans
  • Training and advising museum and collections staff on conservation best practices
  • Identify and perform daily conservation tasks
  • Performing conservation assessments, stabilization treatments, and preservation work on a diverse range of textile materials
  • Preparing detailed conservation reports and collection rotation procedures
  • Dressing and mounting garments on custom mannequins for exhibition
  • Advising on sustainable preservation methods for both storage and exhibition environments
  • Monitoring environmental conditions and recommending improvements to collection care practices
  • Participating in exhibition preparation, installations, and special projects
  • Other duties as assigned

Qualifications

  • Master's degree in Textile Conservation
  • Professional experience as a conservator within a museum or cultural institution is preferred
  • Strong knowledge of textile conservation practices and preventive conservation
  • Experience handling a wide range of textile materials and artifact types
  • Understanding of environmental impacts on collections and preservation standards
  • Excellent written and verbal communication skills
  • Excellent attention to detail and organizational abilities
  • Experience working with a team and independently - the ability to develop effective working relationships
  • Proven ability to manage multiple priorities and meet deadlines
  • Valid driver's license and reliable transportation

Knowledge of Prince, his artistic legacy, or his impact on fashion and culture is welcomed but not required.

Schedule

Monday - Friday, 8:30 AM to 5:00 PM, working hours, including some weekends, evenings, holidays, and overtime as required based on the event schedule. Mandatory staffing for the Prince Celebration event in June.

Physical Requirements

The primary physical requirements of the Museum Conservator include:

  • Ability to sit or stand for extended periods
  • Comfortable handling and moving collection storage materials
  • Strong manual dexterity and attention to detail
  • Excellent vision or corrected vision
  • Ability to work with garments and mannequins in exhibition settings
  • Ability to lift and carry up to 25 pounds
  • Ability to transport mannequins and exhibit materials between workspaces and exhibition areas
Why Join Paisley Park?

Paisley Park is more than a museum-it is a living celebration of Prince's artistry, innovation, and cultural impact. This is an opportunity to work with an extraordinary collection in a place where creativity, preservation, and storytelling come together every day.

  • Work with a globally recognized collection of fashion and performance artifacts
  • Contribute to the preservation of an internationally significant cultural legacy
  • Collaborate with passionate museum, collections, and exhibition professionals
  • Enjoy a dynamic environment where creativity and history intersect every day

Comprehensive Benefits Package Includes:

  • Medical, dental, and vision insurance
  • Pet insurance
  • 401(k) with company match
  • Health Savings Account (HSA)
  • Complimentary tour tickets
  • Employee discounts

Note: As Prince was a pescatarian, Paisley Park is a pescatarian food environment. Eggs, fish, and cheese are fine; beef, pork, chicken, and other meats can be eaten in your car, or you may take meals off-site.

Chanhassen, MN, USA, Hourly, Full-Time


Job Posted by ApplicantPro