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Full Time Cheese Master Jobs (NOW HIRING)

Food Service Manager

Tiburon, CA · On-site

$28 - $36.06/hr

Write and manage the master department schedule based on sales, customer demand, and labor targets ... Cut and wrap cheese, prepare deli items, or serve bakery/coffee customers to support the team and ...

As our Assistant Manager, you'll be the big cheese during your shift, making sure everything runs ... Master the art of managing documents with the same precision you use to place toppings. * Marketing ...

As our Assistant Manager, you'll be the big cheese during your shift, making sure everything runs ... Master the art of managing documents with the same precision you use to place toppings. * Marketing ...

As our Assistant Manager, you'll be the big cheese during your shift, making sure everything runs ... Master the art of managing documents with the same precision you use to place toppings. * Marketing ...

As our Assistant Manager, you'll be the big cheese during your shift, making sure everything runs ... Master the art of managing documents with the same precision you use to place toppings. * Marketing ...

As our Assistant Manager, you'll be the big cheese during your shift, making sure everything runs ... Master the art of managing documents with the same precision you use to place toppings. * Marketing ...

As our Assistant Manager, you'll be the big cheese during your shift, making sure everything runs ... Master the art of managing documents with the same precision you use to place toppings. * Marketing ...

As our Assistant Manager, you'll be the big cheese during your shift, making sure everything runs ... Master the art of managing documents with the same precision you use to place toppings. * Marketing ...

As our Assistant Manager, you'll be the big cheese during your shift, making sure everything runs ... Master the art of managing documents with the same precision you use to place toppings. * Marketing ...

As our Assistant Manager, you'll be the big cheese during your shift, making sure everything runs ... Master the art of managing documents with the same precision you use to place toppings. * Marketing ...

As our Assistant Manager, you'll be the big cheese during your shift, making sure everything runs ... Master the art of managing documents with the same precision you use to place toppings. * Marketing ...

As our Assistant Manager, you'll be the big cheese during your shift, making sure everything runs ... Master the art of managing documents with the same precision you use to place toppings. * Marketing ...

As our Assistant Manager, you'll be the big cheese during your shift, making sure everything runs ... Master the art of managing documents with the same precision you use to place toppings. * Marketing ...

As our Assistant Manager, you'll be the big cheese during your shift, making sure everything runs ... Master the art of managing documents with the same precision you use to place toppings. * Marketing ...

As our Assistant Manager, you'll be the big cheese during your shift, making sure everything runs ... Master the art of managing documents with the same precision you use to place toppings. * Marketing ...

As our Assistant Manager, you'll be the big cheese during your shift, making sure everything runs ... Master the art of managing documents with the same precision you use to place toppings. * Marketing ...

As our Assistant Manager, you'll be the big cheese during your shift, making sure everything runs ... Master the art of managing documents with the same precision you use to place toppings. * Marketing ...

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Full Time Cheese Master information

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$12

$58

$81

How much do full time cheese master jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for full time cheese master in the United States is $58.02, according to ZipRecruiter salary data. Most workers in this role earn between $49.52 and $66.11 per hour, depending on experience, location, and employer.

What does a full time cheese master do?

A Full Time Cheese Master, also known as a maître fromager or cheesemonger, is an expert in cheese selection, storage, aging, and presentation. They are responsible for sourcing high-quality cheeses, maintaining proper storage conditions, and advising customers or chefs on pairings and uses. Cheese Masters may also oversee cheesemaking processes, educate staff and customers, and curate cheese menus in restaurants or shops. Their expertise ensures the best flavor and quality of cheese products.

How much does a full time cheese master make?

A full-time cheese master typically earns between $30,000 and $60,000 annually, depending on experience, location, and the complexity of cheese production. Skills in cheese aging, quality control, and knowledge of dairy processes can influence salary levels.

What is the difference between Full Time Cheese Master vs Part Time Cheese Taster?

AspectFull Time Cheese MasterPart Time Cheese Taster
CredentialsCheese certification, culinary experienceBasic tasting skills, no formal certification
Work EnvironmentCheese factories, specialty shopsEvents, tasting panels
Industry UsagePrimary role in cheese production and quality controlSupplementary role in tasting and feedback

The Full Time Cheese Master is a professional responsible for overseeing cheese production, quality, and expertise, often requiring certifications and extensive experience. In contrast, a Part Time Cheese Taster typically participates in tasting panels or events without formal credentials, focusing on providing feedback. While both roles involve cheese, the Full Time Cheese Master has a broader scope and higher responsibilities within the industry.

What are some common challenges faced by a full time cheese master and how can they be addressed?

As a Full Time Cheese Master, common challenges include maintaining consistent quality across various cheese batches, managing inventory of aging cheeses, and staying updated on food safety regulations. You'll often work closely with production teams and suppliers to ensure optimal conditions for aging and storage. Addressing these challenges involves keen attention to detail, strong organizational skills, and continual learning about new techniques and regulations in the cheese industry. Building strong relationships with colleagues and suppliers can also help you quickly resolve issues and improve overall product quality.

What are the key skills and qualifications needed to thrive as a full time cheese master, and why are they important?

To thrive as a Full Time Cheese Master, you need in-depth knowledge of cheese varieties, production processes, and food safety regulations, often supported by culinary or dairy science education. Familiarity with cheese aging equipment, quality control systems, and potentially HACCP certification is typically required. Strong sensory evaluation skills, attention to detail, and effective customer communication set standout professionals apart. These competencies ensure the production of high-quality cheese, uphold safety standards, and foster customer satisfaction in specialty food environments.
What are the most commonly searched types of Cheese Master jobs? The most popular types of Cheese Master jobs are:
What states have the most Full Time Cheese Master jobs? States with the most job openings for Full Time Cheese Master jobs include:

Food Service Manager

Woodlands Market

Tiburon, CA • On-site

$28 - $36.06/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 27 days ago


Job description

Description
Reporting directly to the Store Manager, the Food Service Manager has ultimate operational and financial accountability for the unified Food Services Department, which encompasses the Deli, Cheese, and Bakery/Coffee counters. This role is responsible for driving sales and profit goals, setting the strategic direction of the department, managing the master schedule, and leading a cross-trained team of Food Service Team Members to deliver an exceptional, high-quality customer experience. As a working manager, this role requires deep product knowledge and the ability to work hands-on across all food service zones as business needs dictate.
Key Responsibilities
  • Department Strategy & Financials: Oversee daily operations, sales, and profitability for Deli, Cheese, and Bakery/Coffee. Drive weekly/monthly department promotions and implement major departmental changes or resets.
  • Labor & Scheduling: Write and manage the master department schedule based on sales, customer demand, and labor targets. Ensure efficient deployment of a shared Food Service Team Member pool across all three counters to minimize service gaps.
  • Team Leadership: Oversee hiring, performance evaluations, and team development. Build and refine cross-training programs to ensure staff can seamlessly transition between making sandwiches, pulling espresso, and cutting cheese.
  • Inventory & Ordering: Manage high-level vendor relations, negotiate pricing, and oversee overarching inventory levels and ordering across all sub-departments to maximize sales and reduce waste.
  • Quality Assurance & Merchandising: Maintain the highest standards for product quality, visual merchandising, and product rotation (FIFO). Ensure accurate tagging, promotional pricing, and PLU management.
  • Hands-On Execution: Actively work the floor during peak hours. Cut and wrap cheese, prepare deli items, or serve bakery/coffee customers to support the team and maintain speed of service.
  • Food Safety & Compliance: Ensure all sanitation, food handling, and regulatory standards are strictly followed. Oversee the maintenance of temperature logs, waste logs, and equipment functionality.

Required Skills
  • Comprehensive knowledge of specialty foods, including cheese production/handling, deli workflow, and coffee/bakery service.
  • Strong personnel management, coaching, and conflict-resolution skills.
  • Financial acumen, including basic understanding of P&L, margins, and labor percentages.
  • Ability to multitask, prioritize, and remain calm and organized during peak volume.
  • Comfort using POS systems, scales, and inventory software.

Experience
  • Minimum of 3-5 years of experience in specialty foods, deli, or culinary operations.
  • Minimum of 2 years in a management or direct supervisory role leading a diverse team.

Who Are We?
Woodlands Market is a leader in gourmet retailing, service and innovation in the grocery industry. We are a flourishing Marin County-based employer who believes in supporting our community in many ways. One of these ways is to employ talented individuals from within our communities and surrounding areas. We currently operate grocery stores in Kentfield, Tiburon and San Francisco. We also operate a Pet Shop in San Francisco as well as an off-site kitchen in San Rafael. We engage approximately 330 individuals on staff, many of whom have come to us with an in-depth knowledge of the specialty food industry. These members of our extended Woodlands family and their commitment to community, food, service and to each other are what set us apart from other grocery stores.
Who Are We Looking For?
At Woodlands Market, we are delighted to be able to share our passion for food and fresh produce with our customers. If you thrive in a fast-paced environment and are looking to continue your career alongside an awesome team, then join the family!
Benefits of working at Woodlands Market include:
  • Competitive wages
  • Comprehensive Health/Dental/Vision Insurance*
  • Full-time employees receive a generous benefits package including Health/Dental/Vision Insurance, 401(k), paid vacation and paid holidays
  • Holiday premium pay for time worked on recognized holidays
  • 35% employee store discount
  • $50 subsidy towards non-slip shoes every 6 months.
  • Awesome, team-oriented environment
  • Opportunities for growth and development

Pay range: $28-36.06
Pay Rate
28-36.06
EOE Statement
Woodlands Market provides equal employment opportunity to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, disability that does not prohibit performance of essential job functions, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws. This is reflected in all Woodlands Market practices and policies regarding hiring, training, promotions, transfers, rates of pay, reduction in force and other forms of compensation. All matters relating to employment are based upon the employees' ability to perform the job, as well as dependability and reliability once hired. Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.
This position is currently accepting applications.