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Full Time Cattle Ranch Manager Jobs in Bandera, TX

Cordillera Ranch Club Management

Pastry Cook

Boerne, TX · On-site

$16.50 - $20/hr

Job Type Full-time Description The Clubs of Cordillera Ranch is the core amenity to one of the most ... Excellent time management skills. * Ability to work autonomously, but also with a team. * A food ...

City of Fair Oaks Ranch

Deputy City Secretary

Boerne, TX · On-site

$57K/yr

Join the City of Fair Oaks Ranch as a Full-Time Deputy City Secretary and play an important role in ... As Deputy City Secretary, you will help manage and coordinate the daily operations of the City ...

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Cordillera Ranch Club Management

Housekeeping

Boerne, TX · On-site

$13.25 - $17/hr

Job Type Full-time, Part-time Description Essential Function: The Clubs of Cordillera Ranch is a premier Country Club with the highest standards of cleanliness. The Housekeeping staff is responsible ...

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All JobsCattle Ranch JobsFull Time Cattle Ranch Manager JobsFull Time Cattle Ranch Manager Jobs in Bandera, TX

Full Time Cattle Ranch Manager information

See Bandera, TX salary details

$20.5K

$45.5K

$77.9K

How much do full time cattle ranch manager jobs pay per year?

As of Jul 28, 2026, the average yearly pay for full time cattle ranch manager in Bandera, TX is $45,473.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,500.00 and $56,100.00 per year, depending on experience, location, and employer.

What are the most common challenges faced by a Full Time Cattle Ranch Manager, and how can they be addressed?

A Full Time Cattle Ranch Manager often faces challenges such as unpredictable weather, fluctuating market prices for livestock, and maintaining herd health. Effective planning, regular veterinary care, and staying informed about market trends can help mitigate these issues. Building strong relationships with suppliers, veterinarians, and other ranch staff is also essential for ensuring smooth operations. Embracing new technologies and sustainable practices can further enhance productivity and ranch resilience.

What does a Full Time Cattle Ranch Manager do?

A Full Time Cattle Ranch Manager oversees the daily operations of a cattle ranch, ensuring the health and productivity of the herd. Responsibilities include managing staff, monitoring animal health, planning breeding and feeding programs, maintaining equipment and facilities, and handling budgeting and record-keeping. They also coordinate the sale or purchase of cattle and ensure compliance with environmental and animal welfare regulations. The role requires strong leadership, animal husbandry skills, and knowledge of agricultural business practices.

What is the difference between Full Time Cattle Ranch Manager vs Full Time Livestock Supervisor?

AspectFull Time Cattle Ranch ManagerFull Time Livestock Supervisor
CredentialsExperience in ranch management, agricultural certificationsAnimal husbandry knowledge, certifications may vary
Work EnvironmentRanch settings, outdoor, rural areasFarms, ranches, outdoor environments
Employer & IndustryRanching companies, agricultural businessesFarming operations, livestock farms
Search & ComparisonOften compared for management roles in cattle operationsRelated but more focused on supervision roles

The main difference is that a Full Time Cattle Ranch Manager oversees the entire ranch operations, including management, staffing, and strategic planning, while a Full Time Livestock Supervisor typically focuses on supervising livestock care and health. Both roles require agricultural knowledge and outdoor work, but the ranch manager has broader responsibilities in running the entire ranch.

What are the key skills and qualifications needed to thrive as a Full Time Cattle Ranch Manager, and why are they important?

To thrive as a Full Time Cattle Ranch Manager, you need comprehensive knowledge of livestock management, animal health, pasture management, and business operations, often supported by a degree in animal science or agriculture and relevant ranching experience. Familiarity with farm management software, machinery operation, and certifications in livestock handling or safety are typically required. Strong leadership, problem-solving, and communication skills are essential for managing staff, coordinating activities, and resolving issues effectively. These skills ensure efficient ranch operations, healthy livestock, and profitable business outcomes.
What cities near Bandera, TX are hiring for Full Time Cattle Ranch Manager jobs? Cities near Bandera, TX with the most Full Time Cattle Ranch Manager job openings:
Full Time Cattle Ranch Manager jobs near you

F&B Manager

Cordillera Ranch Club Management

Boerne, TX • On-site

Full-time

Posted 9 days ago

Job description

Job Type
Full-time
Description
PRIVATE COUNTRY CLUB F&B MANAGER
The Clubs of Cordillera Ranch
Boerne, Texas
Are you the kind of hospitality leader who believes service is more than steps of service?
At The Clubs of Cordillera Ranch, we are looking for a Food & Beverage Manager who understands that great hospitality is built through presence, standards, training, accountability, and genuine care for people.
If you have read Unreasonable Hospitality and believe those principles can be brought to life through disciplined daily execution, we want to talk with you.
Who We Are
The Clubs of Cordillera Ranch is one of Texas' premier private club communities, where members expect exceptional food, beverage, service, and experiences.
Our Food & Beverage team is focused on building a culture of hospitality, professionalism, accountability, and continuous improvement. We are not looking for someone to simply manage shifts. We are looking for someone who can help lead the next level of service.
Who You Are
You are a polished, hands-on hospitality leader who thrives on the floor.
You know how to coach a team, hold standards, solve problems, and create memorable member experiences. You are calm under pressure, highly organized, dependable, and committed to building a team that performs with pride and consistency.
You may come from a high-end private club, luxury hotel, resort, or respected restaurant group, but what matters most is your ability to lead people, execute systems, and elevate service.
What You'll Do
  • Lead daily dining room, bar, and event service with professionalism and urgency
  • Coach, train, and develop front-of-house team members
  • Hold the team accountable to service standards, cleanliness, timing, and hospitality expectations
  • Maintain a strong floor presence and lead service in real time
  • Support member satisfaction through thoughtful service recovery and relationship-building
  • Execute club events with attention to detail and operational discipline
  • Help improve systems, checklists, side work, training, and communication
  • Partner with culinary, banquet, beverage, and club leadership to deliver a seamless member experience
  • Support labor management, scheduling, inventory awareness, and cost-control expectations
  • Build a culture where team members are proud to serve at a high level

What You Bring
  • Experience in private clubs, luxury hotels, resorts, or upscale restaurant operations preferred
  • Strong understanding of food, beverage, wine, cocktails, and service standards
  • Proven ability to lead, train, coach, and hold teams accountable
  • Professional communication and strong emotional control under pressure
  • Detail-oriented approach to service, systems, cleanliness, and execution
  • Ability to work evenings, weekends, holidays, and peak club periods
  • A genuine passion for hospitality and member experience

Why Join Cordillera Ranch
This is an opportunity to be part of a high-performing private club environment with strong standards, meaningful member relationships, and room to grow.
We are building a culture where hospitality matters, details matter, and leadership matters.
If you are looking for a place to prove yourself, develop your leadership, and help shape the future of a premier private club F&B operation, we would like to meet you.
Ready to Join Us?
Submit your resume and a short note telling us why you are the right fit for this role.
Requirements
Qualifications
  • 4+ years of progressive hospitality leadership experience with demonstrated success leading high-performing service teams.
  • Experience in a private club, luxury hotel, resort, or upscale fine dining operation is strongly preferred.
  • Proven ability to recruit, coach, develop, and retain top hospitality talent.
  • Strong knowledge of food, wine, spirits, cocktails, and refined service standards.
  • Experience planning, executing, and leading banquet and private events, including room setup, event execution, breakdown, and post-event evaluation.
  • Ability to oversee multiple outlets and service styles, including à la carte dining, banquet functions, member events, and beverage operations.
  • Experience with scheduling, labor management, inventory controls, and operational reporting.
  • Hands-on leadership style with a visible floor presence and a passion for member engagement.
  • Excellent communication, organization, and conflict-resolution skills.
  • High attention to detail with an unwavering commitment to cleanliness, consistency, and operational excellence.
  • Proficiency with POS systems and hospitality software; experience with Paylocity, Jonas, or similar platforms is a plus.
  • Current TABC Certification and Food Manager Certification (or the ability to obtain them upon hire).
  • Ability to work evenings, weekends, holidays, and club events.

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