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Full Time Breakfast Jobs (NOW HIRING)

Drury Hotels

Breakfast Attendant

Mason, OH

$17/hr

Now Hiring Full-Time Breakfast Attendants! Pay Starting at $17 per hour! Property Location: 9956 Escort Drive - Mason, Ohio 45040 You belong at Drury Hotels. Getting a job is just the beginning.

Circa 1886

AM Prep/Breakfast Cook

Charleston, SC · On-site

$13.50 - $17.75/hr

Circa 1886 is currently searching for a full time Breakfast Line Cook/Prep Cook. We are a fine dining restaurant and having a background in this environment or upscale catering work is important to ...

Circa 1886

AM Prep/Breakfast Cook

Charleston, SC · On-site

$19 - $22/hr

Circa 1886 is currently searching for a full time Breakfast Line Cook/Prep Cook. We are a fine dining restaurant and having a background in this environment or upscale catering work is important to ...

Brickell Hotel Group LLP

Breakfast Attendant

Miami, FL

$12.50 - $15/hr

We are looking for a customer focused, friendly full time Breakfast Attendant to join our team at our Hampton Inn Miami Brickell Hotel where you'll be responsible for preparing and serving the daily ...

ESS

BREAKFAST/PREP COOK (FULL TIME)

Prudhoe Bay, AK · On-site

$16.50 - $21.50/hr

* We are hiring immediately for full time BREAKFAST/PREP COOK positions. * Location: North Slope - 201 Post Road, Prudhoe Bay, AK 99734 Note: online applications accepted only. * Schedule: Rotational ...

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Full Time Breakfast information

See salary details

$8

$13

$17

How much do full time breakfast jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for full time breakfast in the United States is $13.78, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $15.14 per hour, depending on experience, location, and employer.

What does a Full Time Breakfast employee do?

A Full Time Breakfast employee typically works in the food service industry, focusing on preparing, cooking, and serving breakfast items during morning hours. Their duties may include setting up the kitchen, cooking eggs, pancakes, and other breakfast foods, ensuring food safety, and maintaining cleanliness. They often interact with customers if in a restaurant setting, taking orders and delivering meals. Full time roles usually require early morning shifts and may involve teamwork with other kitchen or wait staff. These employees play a key role in providing a positive breakfast experience for customers.

How much do breakfast servers make?

Breakfast servers typically earn an hourly wage that includes a base pay plus tips, with the average total income ranging from $10 to $20 per hour depending on location, experience, and establishment. In some areas, tips can significantly increase overall earnings, and servers often need good customer service skills and knowledge of POS systems.

What are the key skills and qualifications needed to thrive as a Full Time Breakfast Cook, and why are they important?

To thrive as a Full Time Breakfast Cook, you need solid culinary skills, knowledge of breakfast menus, and experience with food safety regulations, often backed by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, POS systems, and certifications like ServSafe are typically required. Attention to detail, time management, teamwork, and the ability to work efficiently during busy service hours are valuable soft skills. These skills ensure consistent food quality, customer satisfaction, and smooth kitchen operations during peak breakfast periods.

What is the difference between Full Time Breakfast vs Full Time Cook?

AspectFull Time BreakfastFull Time Cook
CertificationsFood Handler's Permit, Basic Food SafetyFood Handler's Permit, Food Safety Certification
Work EnvironmentBreakfast service, cafes, dinersKitchen, restaurant, catering
Industry UsageSpecific to breakfast service rolesBroader culinary roles including all meal types

Full Time Breakfast roles focus specifically on preparing and serving breakfast items, often in cafes or diners, requiring basic food safety certifications. Full Time Cooks have a broader scope, working on various meal preparations in diverse kitchen settings, often with similar certifications. The main difference lies in the scope of meal types and work environment, with Full Time Breakfast roles being specialized for breakfast service.

What are the typical responsibilities and challenges faced by someone working a full-time breakfast shift in the hospitality industry?

Working a full-time breakfast shift typically involves preparing and serving breakfast items, ensuring food quality and safety standards are met, and setting up and breaking down breakfast stations or buffets. One common challenge is the early start time, as breakfast service often begins before dawn, requiring strong time management and adaptability. Teamwork is vital, as coordination with kitchen staff, servers, and management is essential to deliver a smooth and efficient guest experience. Additionally, breakfast shifts can be fast-paced, demanding attention to detail and the ability to handle multiple tasks under pressure.
What cities are hiring for Full Time Breakfast jobs? Cities with the most Full Time Breakfast job openings:
What are the most commonly searched types of Breakfast jobs? The most popular types of Breakfast jobs are:
Full Time Breakfast jobs near you
Breakfast Attendant

Breakfast Attendant

Drury Hotels

Mason, OH

$17/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 2 days ago

Drury Hotels rating

6.7

Company rating: 6.7 out of 10

Based on 93 frontline employees who took The Breakroom Quiz

36th of 105 rated hotels

Job description

Now Hiring Full-Time Breakfast Attendants! Pay Starting at $17 per hour!

Property Location:

9956 Escort Drive - Mason, Ohio 45040You belong at Drury Hotels.

Getting a job is just the beginning. Finding a place where you belong is what truly matters. Who you are and what you do makes a difference at Drury Hotels. There's a place for you here today and tomorrow.

WHAT YOU CAN EXPECT FROM US


So. Much. More.


Just as our guests deserve more, so do you deserve more. Be valued for what you do and who you are ... and well compensated for all you accomplish.

  • Incentives -Quarterly bonus opportunity of up to $3,200 annually (bonus is separate from base salary)

  • Work-life-balance- Flexible scheduling, paid time off, hotel discounts and free room nights

  • Career growth -Mentorship, cross-training, development plans, management training, and more-over 200 internal promotions this year

  • Health and well-being -Medical, dental, vision, prescription, life, disability and Team Member Assistance Program

  • Retirement -Company-matched 401(k)

  • Award-winning- Ranked among Newsweek's America's Greatest Workplaces 2025

What you will do:

Make happy, delicious hot breakfasts possible for our guests.

Ensure exceptional, positive experiences for our diverse team members and guests.

  • Prepare, serve, and clean up our free hot breakfasts.

  • Create a warm, comfortable, relaxing environment.

  • Ensure that food safety standards are met and appropriate levels of inventory and supplies are maintained.

  • See to it that the breakfast and lobby area are clean and well organized.

  • Ensure an exceptional guest experience by providing courteous, friendly, guest service with a +1 Service attitude.

What we expect of you:

With your can-do spirit and unique personality, you will shine at Drury Hotels.

We seek friendly communicators with these qualifications.

  • Ability to conduct accurate inventory of food items and calculate order levels

  • Knowledge of hotel accommodations, the community, and breakfast hours

  • Warm and friendly manner in communicating with guests and creating a happy, comfortable, relaxing atmosphere

  • Ability to speak and receive direction (written and verbal direction) in English

Rise. Shine. Work Happy.Hiring Immediately!

What Drury Hotels employees say

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About Drury Hotels

Sourced by ZipRecruiter

Drury Hotels is a prominent player in the hospitality industry, based in Saint Louis, MO, US. The company was established in 1973 by the Drury brothers — Lambert, Charles, and Robert. Notably, the founders came from a family that had long been engaged in the construction business, which allowed them to apply their knowledge to build superior quality hotels. Offering a range of services, the company operates a network of upper-midscale, full-service hotels under several brands, including Drury Inn and Suites, Drury Inn, Drury Plaza Hotel, and Pear Tree Inn. The company is renowned for its distinctive blend of friendly service, clean rooms, and stunning value.

Industry

Hospitality services

Company size

5,001 - 10,000 Employees

Headquarters location

Saint Louis, MO, US

Year founded

1973

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