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Full Time Beef Nutrition Jobs (NOW HIRING)

Larry's Giant Subs

Crew Member

Baxley, GA

$9 - $13/hr

Job Types: Full-time, Part-time Pay: $9 - $13.00 per hour Expected hours: No less than 20 per week ... nutritional products. Our Roast Beef is ALL NATURAL, Black Angus USDA choice with no injections. We ...

Larry's Giant Subs

Larry's General Manager

Baxley, GA

$45K/yr

Passion for the food and beverage industry Additional Information * Full-time position with various ... nutritional products. Our Roast Beef is ALL NATURAL, Black Angus USDA choice with no injections. We ...

Mountain Burger

Restaurant Operating Partner

Bend, OR

... nutrition-dense concept for meat eaters, plant eaters, and everyone in between. Located in Bend ... beef, 50% plant-based, and 100% delicious. We offer a high-protein menu that's great for people and ...

Buck and Rider

Sauté Cook

Gilbert, AZ · On-site

$30/hr

Benefit plan options for full-time team members * Extremely competitive pay plus tips * Flexible ... Comply with nutrition, sanitation regulations and safety standards * Proven cooking experience ...

Willy Street Co-op

Butcher I or II

Madison, WI · On-site

$22.35 - $23.75/hr

... food, nutrition and well-being, sustainable agriculture, cooperative education and social change ... Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in ...

WILLIAMSON STREET GROCERY CO-OP

Butcher I or II

Madison, WI · On-site

$22.35 - $23.75/hr

... food, nutrition and well-being, sustainable agriculture, cooperative education and social change ... Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in ...

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All JobsFull Time Beef Nutrition Jobs

Full Time Beef Nutrition information

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$9

$18

$28

How much do full time beef nutrition jobs pay per hour?

As of Jun 17, 2026, the average hourly pay for full time beef nutrition in the United States is $18.18, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $20.19 per hour, depending on experience, location, and employer.

What are Full Time Beef Nutrition jobs?

Full Time Beef Nutrition jobs involve working with cattle operations to develop, manage, and implement nutrition programs that ensure optimal health, growth, and productivity of beef cattle. Professionals in this field may formulate feed rations, conduct nutritional analyses, and provide guidance to farmers and ranchers on best feeding practices. These positions typically require a background in animal science, nutrition, or a related field, and may be found in feed companies, consulting firms, or large-scale beef production operations. Full-time roles often include responsibilities related to research, on-site farm visits, and data analysis to improve cattle performance and profitability.

How much does a cattle nutritionist make?

A cattle nutritionist's salary typically ranges from $50,000 to $80,000 annually, depending on experience, education, and location. Senior or specialized professionals may earn higher wages, and certifications in animal nutrition can enhance earning potential.

How does a Full Time Beef Nutritionist typically collaborate with ranchers and feedlot managers to develop effective feeding programs?

A Full Time Beef Nutritionist works closely with ranchers and feedlot managers to assess herd health, evaluate feed resources, and design customized rations that optimize cattle growth and efficiency. Regular communication is key, as nutritionists may visit sites, collect feed samples, and analyze data to ensure recommendations align with production goals and changing conditions. Collaboration often includes educating staff on best practices and troubleshooting challenges such as fluctuating feed quality or animal health concerns. This hands-on, team-based approach helps maximize profitability and animal well-being.

How to become a beef nutritionist?

To become a beef nutritionist, typically a bachelor's degree in animal science, nutrition, or a related field is required. Gaining experience through internships or work in livestock nutrition and obtaining certifications such as Certified Animal Nutritionist can enhance job prospects. Strong knowledge of animal feeding practices, nutrition analysis tools, and industry standards are essential for this role.

What is the highest paying nutrition job?

The highest paying nutrition jobs typically include roles such as clinical nutrition director, dietitian with advanced certifications, or nutrition research scientist, often requiring advanced degrees and specialized expertise. These positions can offer six-figure salaries, especially in healthcare, research, or corporate settings.

What is the difference between Full Time Beef Nutrition vs Full Time Animal Nutritionist?

AspectFull Time Beef NutritionFull Time Animal Nutritionist
CredentialsBachelor's degree in Animal Science or Nutrition, certifications in livestock nutritionBachelor's or Master's in Animal Science, certifications in animal nutrition
Work EnvironmentFarms, feedlots, agricultural companiesResearch labs, consulting firms, agricultural companies
Industry UsagePrimarily in beef production and cattle farmsBroader animal industries including dairy, poultry, and livestock

Full Time Beef Nutrition specialists focus specifically on cattle and beef production, working mainly in farm settings. In contrast, Full Time Animal Nutritionists have a broader scope across various animal industries, including dairy, poultry, and livestock, often working in research or consulting environments. Both roles require similar credentials but differ in industry focus and work settings.

What is the highest paying job in food and nutrition?

In food and nutrition, the highest paying roles are often executive positions such as Director of Nutrition or Food Service Director, which require advanced degrees and extensive experience. These roles typically involve overseeing large teams, managing budgets, and developing policies, with salaries often exceeding six figures depending on the organization and location.

What are the key skills and qualifications needed to thrive as a Full-Time Beef Nutritionist, and why are they important?

To thrive as a Full-Time Beef Nutritionist, you need a strong background in animal science, ruminant nutrition, and typically a related degree such as animal science or veterinary medicine. Familiarity with ration formulation software, feed analysis tools, and knowledge of industry standards like NRC guidelines is essential. Strong communication, problem-solving, and relationship-building skills help you translate scientific knowledge into practical solutions for producers. These skills are crucial for optimizing herd health, improving production efficiency, and supporting sustainable beef operations.
More about Full Time Beef Nutrition jobs
What are the most commonly searched types of Beef Nutrition jobs? The most popular types of Beef Nutrition jobs are:
What states have the most Full Time Beef Nutrition jobs? States with the most job openings for Full Time Beef Nutrition jobs include:
What job categories do people searching Full Time Beef Nutrition jobs look for? The top searched job categories for Full Time Beef Nutrition jobs are:
Full Time Beef Nutrition jobs near you
Infographic showing various Full Time Beef Nutrition job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 90% In-person, and 10% Remote job distribution, with an average salary of $37,823 per year, or $18.2 per hour.
Crew Member

Crew Member

Larry's Giant Subs

Baxley, GA

$9 - $13/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 5 days ago

Be an early applicant

Job description

Job description

Larry's Giant Subs in

Baxley, GA is looking for someone to join our team and Rocket Enterprises. Our

ideal candidate is a self-starter, ambitious, and hard-working. We are a

rapidly growing team with tons of upward growth potential.  Join our team now and let’s make the customer

say WOW!

Responsibilities

• Greet customers entering and leaving the business

• Maintain a clean and tidy work area

• Accurately process all cash and credit payments

• Provide exceptional customer service

• Set up workstations

• Cook dishes to business standards

• Follow health and safety guidelines

Qualifications

• Ability to listen and communicate effectively

• Able to multitask efficiently

• Strong organizational skills

• Strong attention to detail

• Ability to listen and communicate effectively

Must have reliable transportation and babysitters. A great work environment

with a discounted shift meal. Must be able to work day and night shifts -

weekends and holidays (if we are open). Can not be late for work or

consistently call in sick.

Job Types: Full-time, Part-time

Pay: $9 - $13.00 per hour

Expected hours: No less than 20 per week

Benefits:

* Food provided with discount

* 401k with Matching

* Health Insurance

* Dental Insurance

* Vision Insurance

* Life Insurance

* Disability

Insurance

* PTO

* Next Day Pay

Shift:

• Day shift

• Evening shift

Work Location: In person

The Raikes brothers, Larry & Mitch, built their first submarine sandwich shop in Jacksonville, Florida in 1982. They made their very first subs using the highest quality deli meats and cheeses available, topped off with fresh produce delivered daily like iceberg lettuce, vine-ripe tomatoes and the finest onions. Today, the ingredients have not changed and neither has the brother’s commitment to quality.
After seeing the response the first store received, the two were inspired to branch out and take their concept nationwide. With more than 30 years of hands-on experience, the Raikes brothers built a tradition of quality that has never been surpassed. Larry’s Giant Subs has achieved growth and success with a continuing commitment to making the best sub sandwiches on the planet.
care for ingredients
Larry’s Giant Subs is the only sub chain out there that focuses on serving healthy and nutritional products. Our Roast Beef is ALL NATURAL, Black Angus USDA choice with no injections. We use Raikes Farms Antibiotic-Free Turkey Breast and Grilled Chicken Breast, which is: Antibiotic Free, Hormone Free & Sustainably Farmed.
Our award winning bread comes straight from Costanzo’s bakery, right in the heart of Buffalo, New York. Take one bite of our Raikes Farms Pastrami and Corned Beef Brisket-“You’ll Feel like in Your Favorite N.Y. Deli”.
We use Bumble Bee Albacore Tuna & our chicken salad is made by Sally Sherman using all white meat chicken and Hellman’s Real Mayonnaise. We are proud to give our customers what no one else out there can, premium products at everyday affordable prices.
Larry’s Giant Subs has happy customers, happy employees & happy franchisees-we’re family!