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Full Time Baker Jobs in Virginia (NOW HIRING)

Dunkin'

Baker

Lynchburg, VA · On-site

$12 - $15/hr

The baker is also responsible for maintaining all areas of productions including ovens, production ... Education:no requirementsEmployment Type: FULL_TIME

Dunkin'

Baker

Roanoke, VA · On-site

$12 - $15/hr

The baker is also responsible for maintaining all areas of productions including ovens, production ... Education:no requirementsEmployment Type: FULL_TIME

Dunkin'

Baker

Salem, VA · On-site

$12 - $15/hr

The baker is also responsible for maintaining all areas of productions including ovens, production ... Education:no requirementsEmployment Type: FULL_TIME

Sodexo

Baker

Lynchburg, VA · On-site

$7.25 - $23.44/hr

Baker Location: LIBERTY UNIVERSITY - 10700033 Workdays/shifts : Varying shifts, days/hours (open ... Employment Type: Full-time Pay Range: $7.25 - $23.44 University students with restrictions on ...

Sodexo

Baker

Lynchburg, VA · On-site

$7.25 - $23.44/hr

Baker Location: LIBERTY UNIVERSITY - 10700033 Workdays/shifts: Varying shifts, days/hours (open ... Employment Type: Full-time Pay Range: $7.25 - $23.44 University students with restrictions on ...

Golden Corral

Baker PM Shift

Ruther Glen, VA · On-site

$15/hr

Free food & snacks Our franchise organization, BOTH Inc Golden Corral, is currently seeking energetic, friendly BAKERS to join our team! * Full-time positions * PM shifts * Flexible shifts * FREE ...

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Showing results 21-40

All JobsBaker JobsFull Time Baker JobsFull Time Baker Jobs in Virginia

Full Time Baker information

See Virginia salary details

$7

$17

$27

How much do full time baker jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for full time baker in Virginia is $17.80, according to ZipRecruiter salary data. Most workers in this role earn between $14.76 and $19.52 per hour, depending on experience, location, and employer.

What does a full time baker do?

A full time baker is responsible for preparing and baking a variety of breads, pastries, cakes, and other baked goods, typically in a bakery, restaurant, or commercial kitchen setting. Their daily tasks include measuring and mixing ingredients, monitoring baking times and temperatures, and ensuring the quality and consistency of products. Bakers also maintain a clean and organized work environment and may contribute to developing new recipes or products. They often start work early in the morning to ensure fresh products are available for customers throughout the day. Attention to detail and time management are key skills for a successful baker.

What are the key skills and qualifications needed to thrive as a full time baker, and why are they important?

To thrive as a Full Time Baker, you need expertise in baking techniques, ingredient measurements, and food safety, often supported by a culinary arts degree or relevant bakery experience. Familiarity with commercial baking equipment, ovens, mixers, and inventory management systems is typically required. Attention to detail, time management, creativity, and strong teamwork skills help bakers produce high-quality products and maintain a productive kitchen environment. Mastering these skills ensures consistent product quality, efficient operations, and customer satisfaction in a fast-paced bakery setting.

What are some common challenges full time bakers face during a typical shift, and how can they be managed?

Full-time bakers often encounter challenges such as managing early morning hours, maintaining consistent product quality under time constraints, and handling high-volume production during peak periods. Effective time management, strong organizational skills, and close collaboration with team members are essential for overcoming these hurdles. Additionally, bakers frequently rotate between tasks such as mixing doughs, monitoring ovens, and decorating baked goods, so adaptability and good communication play a key role in ensuring a smooth workflow.

What is the difference between Full Time Baker vs Part Time Baker?

AspectFull Time BakerPart Time Baker
Work HoursTypically 35-40 hours per weekLess than 30 hours per week
CredentialsUsually requires baking experience and certificationsMay require similar credentials but often less experience needed
Work EnvironmentBakery or restaurant setting, consistent scheduleFlexible hours, often in the same settings
Employment BenefitsFull benefits, paid time offLimited or no benefits

Full Time Bakers work regular, full-week schedules with benefits, while Part Time Bakers have flexible hours with fewer or no benefits. Both roles require baking skills and experience, but Full Time Bakers often have more consistent hours and employment perks.

How to become a full time baker?

To become a full-time baker, gain experience through culinary school or apprenticeships, develop baking skills, and obtain relevant certifications if available. Many bakers start in entry-level positions in bakeries or restaurants and gradually advance to full-time roles, often working early mornings, evenings, or weekends depending on the establishment's schedule.

Is there a demand for full time bakers?

Full-time bakers are in steady demand due to the ongoing need for baked goods in restaurants, bakeries, and cafes. Employment opportunities often increase with experience, certifications, and skills in baking techniques and food safety standards.

What are the most commonly searched types of Baker jobs in Virginia?

The most popular types of Baker jobs in Virginia are:

What cities in Virginia are hiring for Full Time Baker jobs?

Cities in Virginia with the most Full Time Baker job openings:

Full Time Baker jobs near you
Infographic showing various Full Time Baker job openings in Virginia as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $37,034 per year, or $17.8 per hour.

Baker

Dunkin'

Lynchburg, VA • On-site

$12 - $15/hr

Full-time

Medical, Retirement

Re-posted 16 days ago

Dunkin' rating

4.7

Company rating: 4.7 out of 10

Based on 2,248 frontline employees who took The Breakroom Quiz

79th of 107 rated fast food restaurants

Job description

Benefits:

Flexible scheduling to meet your needs

Paid on the job training provided

Growth potential we promote from within

Free meals and employee discounts

Medical benefits and 401k with employer match

Employee referral program up to $100 cash

BOS Baker

The baker is responsible for production for the restaurant (including donuts, munchkins, muffins, croissants, bagels and any other prep product needed). This is an overnight position that requires someone who can work independently and meet the needs of the position. The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards including following date standards and marking all product, must be maintained.

We are seeking someone with the following qualities:

  • Responsible
  • Extremely punctual. Our production depends on the baker
  • Self-motivator
  • Clean and Organized. Donut finisher duties include filling and frosting of donuts, filling od donut case during morning hours and cleaning up of work station at end of shift including washing all equipment, cleaning donut production area and leaving freezer and stock area clean and organized.
  • The physical requirements for this position are hearing, speaking, seeing, carrying, bending, walking, kneeling, reaching, pushing, pulling, lifting up to 30 pounds, and being able to stand for 4 to 8 hours, or the ability to accomplish the physical requirements with or without reasonable accommodations.
  • Able to operate restaurant equipment (minimum age requirements may apply.
  • Work well and interacts with others respectfully
  • Respond positively to coaching and feedback
  • Communicate with team members
  • Able to learn and execute multiple tasks
  • Follow Brand standards, recipes and systems
  • Follow safety, food safety and sanitation guidelines; comply with all applicable laws
  • Maintain clean and neat work environment
  • Being Resilient under Pressure

Hours: Generally overnight 8pm - 5am. May vary by location.

2020 Coastal Franchising, LLC. The Dunkin' trademarks, logos and designs are trademarks of DD IP Holder LLC.

Founded in 1950, Dunkin' is America's favorite all-day, everyday stop for coffee and baked goods. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories. Dunkin' has earned a No. 1 ranking for customer loyalty in the coffee category by Brand Keys for 14 years running. The company has more than 13,100 restaurants in 41 countries worldwide. Based in Canton, Mass., Dunkin' is part of the Dunkin' Brands Group, Inc. family of companies.

Education:no requirementsEmployment Type: FULL_TIME

What Dunkin' employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Dunkin logo

About Dunkin

Sourced by ZipRecruiter

Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.

Industry

Food and beverage stores, retail and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Canton, MA, US

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