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Full Time Asian Chef Jobs in Cape Cod, MA (NOW HIRING)

Sous Chef

Boston, MA · On-site

$75K - $85K/yr

Health insurance, monthly parking stipend Schedule: Full-Time A globally inspired kitchen. A ... Our busy restaurant offers coastal leaning, Asian and Latin-inspired small plates, multi-person ...

Sous Chef

Boston, MA

$75K - $85K/hr

Health insurance, monthly parking stipend Schedule: Full-Time A globally inspired kitchen. A ... Our busy restaurant offers coastal leaning, Asian and Latin-inspired small plates, multi-person ...

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

Our restaurants are known for their refined ambiance, innovative sushi and Asian specialties, and ... This full-time position offers competitive pay, professional growth opportunities, and the chance ...

Full Time Asian Chef information

See Cape Cod, MA salary details

$10

$26

$47

How much do full time asian chef jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for full time asian chef in Cape Cod, MA is $26.40, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $33.22 per hour, depending on experience, location, and employer.

What is the difference between Full Time Asian Chef vs Part Time Asian Chef?

AspectFull Time Asian ChefPart Time Asian Chef
Work HoursTypically 40+ hours per weekFewer hours, usually less than 20 hours per week
Employment StatusFull-time employment with benefitsPart-time employment, often no benefits
CertificationsOften required or preferred culinary certificationsMay not require certifications, but culinary skills are essential
Work EnvironmentRestaurant kitchens, hotels, catering servicesSimilar environments but with flexible scheduling

Full Time Asian Chefs work longer hours with full employment benefits, focusing on consistent kitchen roles. Part Time Asian Chefs offer flexible schedules, often with fewer hours and benefits, suitable for those seeking part-time culinary work in Asian cuisine.

What are popular job titles related to Full Time Asian Chef jobs in Cape Cod, MA?

For Full Time Asian Chef jobs in Cape Cod, MA, the most frequently searched job titles are:

Infographic showing various Full Time Asian Chef job openings in Cape Cod, MA as of August 2026, with employment types broken down into 76% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $54,912 per year, or $26.4 per hour.

$75K - $85K/yr

Full-time

Medical

Re-posted 16 days ago


Job description

DESCRIPTION
Sous Chef - Nautilus Pier 4, Boston Seaport
Location: Seaport District, Boston, MA
Compensation: $75,000-$85,000 annually, based on experience
Benefits: Health insurance, monthly parking stipend
Schedule: Full-Time
A globally inspired kitchen. A leadership role with impact.
Nautilus Pier 4, a critically acclaimed restaurant in Boston's Seaport, is seeking a Sous Chef to help lead its culinary team. Our menu is rooted in bold, globally influenced flavors, seasonality and executed with precision and passion through scratch cooking and thoughtful technique.
We're looking for a chef who leads by example - someone who can balance creativity with consistency, and ambition with humility. If you're driven, detail-oriented, and ready to step into a leadership role in one of Boston's most respected kitchens, we want to meet you.
What You'll Bring:
  • 5+ years of professional cooking experience, with time in leadership roles
  • Strong communication skills and the ability to lead with clarity and confidence
  • A collaborative mindset - you take direction well, and know how to inspire a team
  • Deep respect for scratch cooking, global cuisine, and refined execution
  • Professionalism under pressure, and pride in a clean, organized kitchen

What We Offer:
  • Competitive salary: $75,000-$85,000, based on experience
  • Health insurance package
  • A chance to grow with an ambitious, chef-driven restaurant group
  • A supportive environment where great cooking and great people come together

To Apply:
Send us your resume and a short cover letter that highlights your experience and what draws you to Nautilus. We're excited to connect with chefs who are ready to lead and eager to learn.
REQUIREMENTS
The Nautilus Pier 4, in Boston's Seaport, named one of the best new restaurants in the world by TIMEOUT. Our busy restaurant offers coastal leaning, Asian and Latin-inspired small plates, multi-person feasts, creative culinary inspired cocktails, an extensive beer and liquor collection, and an award-winning wine and sake list. We pride ourselves on being one of Boston's top restaurants and in helping our staff learn, grow, and in elevating their knowledge of food, beverage, service, and hospitality.