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Fsqa Manager Jobs in Hackensack, NJ (NOW HIRING)

Collaborate cross-functionally with Merchandising, Operations, Supply Chain, and FSQA to ensure formulations meet quality, food safety, cost, and operational requirements * Manage multiple concurrent ...

Collaborate cross-functionally with Merchandising, Operations, Supply Chain, and FSQA to ensure formulations meet quality, food safety, cost, and operational requirements * Manage multiple concurrent ...

Manage laboratory inventory and consumable procurement. * Order laboratory supplies and coordinate vendor interactions. * Process and track laboratory invoices. * Monitor laboratory expenditures and ...

Manage laboratory inventory and consumable procurement. * Order laboratory supplies and coordinate vendor interactions. * Process and track laboratory invoices. * Monitor laboratory expenditures and ...

Manage laboratory inventory and consumable procurement. * Order laboratory supplies and coordinate vendor interactions. * Process and track laboratory invoices. * Monitor laboratory expenditures and ...

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Fsqa Manager information

See Hackensack, NJ salary details

$26.7K

$64.9K

$126.5K

How much do fsqa manager jobs pay per year?

As of Aug 22, 2026, the average yearly pay for fsqa manager in Hackensack, NJ is $64,921.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,800.00 and $74,700.00 per year, depending on experience, location, and employer.

What is an FSQA manager?

FSQA Managers, or Food Safety and Quality Assurance Managers, are professionals responsible for ensuring that food products meet safety and quality standards set by regulatory agencies and company policies. They oversee quality control systems, develop and implement food safety programs, and conduct audits to ensure compliance throughout the production process. Their role is vital for protecting public health, maintaining brand reputation, and meeting legal requirements in the food industry.

What are the key skills and qualifications needed to thrive as an FSQA manager, and why are they important?

To thrive as an FSQA (Food Safety and Quality Assurance) Manager, you need expertise in food safety regulations, quality control processes, and often a degree in food science or a related field. Proficiency with HACCP, GFSI schemes, audit management software, and relevant certifications such as SQF or PCQI is typically required. Strong leadership, attention to detail, and effective communication skills are vital for managing teams and ensuring compliance. These competencies ensure product safety, regulatory compliance, and the upholding of brand integrity within the food industry.

What are some common challenges faced by FSQA managers when implementing new food safety protocols?

FSQA Managers often encounter challenges such as resistance to change from staff, ensuring consistent compliance across shifts, and staying updated with evolving regulations. They must communicate the importance of new protocols clearly and provide thorough training to all team members. Balancing production efficiency with strict food safety standards is another frequent challenge, requiring strong collaboration with operations and production teams to achieve both safety and business goals.

What is the difference between Fsqa Manager vs Quality Assurance Supervisor?

AspectFsqa ManagerQuality Assurance Supervisor
CredentialsTypically requires a bachelor's degree in quality management, engineering, or related field; certifications like ASQ CQE or CQA are commonUsually holds a bachelor's degree in a relevant field; certifications like ASQ CQA may be preferred
Work EnvironmentOversees multiple teams or departments, involved in strategic planning and process improvementSupervises daily quality assurance activities, monitors compliance, and reports to management
Employer & Industry UsageFound in manufacturing, aerospace, automotive, and other industries with complex quality systemsCommon in manufacturing, food production, and healthcare sectors

The Fsqa Manager typically has broader responsibilities, focusing on strategic quality initiatives and team management, while the Quality Assurance Supervisor handles daily operations and compliance. Both roles require similar credentials and are integral to quality systems, but differ in scope and level of oversight.

What job categories do people searching Fsqa Manager jobs in Hackensack, NJ look for?

The top searched job categories for Fsqa Manager jobs in Hackensack, NJ are:

What cities near Hackensack, NJ are hiring for Fsqa Manager jobs?

Cities near Hackensack, NJ with the most Fsqa Manager job openings:

Infographic showing various Fsqa Manager job openings in Hackensack, NJ as of August 2026, with employment types broken down into 81% Full Time, 17% Part Time, 1% Temporary, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $64,921 per year, or $31.2 per hour.

Quality Assurance Associate (Food Manufacturing)

Nuts.com

Cranford, NJ

$19/hr

Full-time

Re-posted 24 days ago


Job description

Hi, we're Nuts.com!

Nuts.com is a self-funded, profitable, rapidly growing multi-channel DTC specialty food and wellness company with over 550 people on our team. We're changing the landscape of snacking on nuts, dried fruit, chocolate and more! We planted our roots in Newark, New Jersey during the Great Depression, selling premium nuts on Mulberry Street's open-air market. We've come quite a long way since then, taking our multi-generational family business online in 1999. Even after 96 years, we continue to pride ourselves in expertly sourcing the highest quality foods and treating our customers like family.

What's our team like? We're driven, collaborative and entrepreneurial. Energy and passion power our business and we look for candidates who share in that excitement to help us continue to build something special.

The role:

The Quality Assurance Associate (Food Manufacturing) is responsible for the frontline monitoring of Food Safety and Quality policies, programs, and procedures. This role supports the facility in meeting quality assurance, food safety, and regulatory requirements by partnering with Operations to ensure the consistent production of wholesome, high-quality products.

This position reports to the Quality Assurance Manager and serves as a key technical resource on the production floor, assisting in maintaining an "audit-ready" facility while ensuring constant compliance with SQF and FDA regulations.

How you'll make an impact
  • Report and document any food safety or quality issues to the QA Manager and/or SQF Practitioner immediately.

  • Conduct pre-operational inspections and review checklists to release production areas for daily use.

  • Perform swabbing (ATP, allergen, biological, etc.), product sampling, and other quality testing.

  • Conduct daily audits on Good Manufacturing Practices (GMPs) to ensure compliance with 21 CFR 117 and Safe Quality Food (SQF) standards.

  • Inspect raw materials, work-in-progress (WIP), rework, and finished products; perform regular verifications including high-risk product checks and packaging audits.

  • Monitor the product hold-and-release process, providing documented reports and tracking data for non-conforming goods.

  • Assist in investigating deviations from procedures and customer complaints, and support root cause analysis to help prevent recurrence.

  • Support regular calibration and maintenance of essential facility equipment, such as scales and metal detectors.

  • Partner with the Sanitation team to verify effective cleaning and support operations staff with real-time food safety and product quality questions.

  • Actively support record-keeping programs (SafeFoods/EQMS/TraceGains) to ensure data integrity and accurate documentation.

  • Follow and enforce safety rules to prevent injuries; monitor the production floor for associate, visitor, and contractor GMP and Food Defense compliance.

  • Perform other tasks as assigned by FSQA management to support department and facility goals.

What you'll bring:
  • Bilingual in English and Spanish is strongly preferred
  • 2+ years of hands-on experience in a food manufacturing or packaging environment is desirable.
  • Ability to read, write, and speak English fluently to complete required safety documentation and reports.
  • Strong computer proficiency, including experience with Google Doc, Sheets, email, and Electronic Quality Management Systems (EQCMS).
  • Ability to work comfortably with handheld devices, scanners, and computers for real-time data entry.
  • Ability to handle fast-paced situations and use good judgment to make quick, common-sense decisions about product safety.
  • Great organizational skills and a focus on getting details right every time.
  • Ability to work well with a team while being independent enough to speak up and enforce safety rules.
  • Ability to stand for long periods and work comfortably on a busy production floor.
  • Schedule Flexibility: Must be flexible to work different shifts. The working schedule is subject to change based on business needs. Flexibility to work a full-time schedule between the hours of 6:00 am-5:30 pm

Ability to work any shift and overtime as needed to support 24/7 or seasonal production demands.

What we offer:

  • A high-growth and rewarding role in a foundationally strong and rapidly evolving business
  • Hourly Pay Range: $19.00 an hour
  • And all the Nuts.com snacks your heart desires + a 40% employee discount

EEO STATEMENT
Nuts.com is an affirmative action and equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, gender expression, national origin, age, protected veteran or disabled status, or genetic information.