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Fsqa Manager Jobs in Hackensack, NJ (NOW HIRING)

Boar's Head Brand

Manager, Plant FSQA

Brooklyn, NY · On-site

$82K - $107K/yr

Responsible for staffing and managing the performance of the FSQA team. Provide coaching and training to build the team's capabilities. * Oversee all plant quality assurance and food safety programs ...

Boar's Head Brand

Manager, Plant FSQA

New York, NY

$82K - $107K/yr

Responsible for staffing and managing the performance of the FSQA team. Provide coaching and training to build the team's capabilities. * Oversee all plant quality assurance and food safety programs ...

tcw

FSQA Specialist I

Bronx, NY · On-site

$25 - $30/hr

The FSQA Specialist will support the effective implementation of the Quality Management System and serve as the local technical resource at the facility. The HACCP Coordinator will support the ...

Chefs' Warehouse

FSQA Specialist I

Bronx, NY · On-site

$25 - $30/hr

The FSQA Specialist will support the effective implementation of the Quality Management System and serve as the local technical resource at the facility. The HACCP Coordinator will support the ...

The Chefs' Warehouse

FSQA Specialist I

Bronx, NY · On-site

$25 - $30/hr

The FSQA Specialist will support the effective implementation of the Quality Management System and serve as the local technical resource at the facility. The HACCP Coordinator will support the ...

HelloFresh

Food Safety Quality Area Manager

Newark, NJ · On-site

$68K - $72K/yr

Develop, motivate, engage, coach, and inspire a team of hourly FSQA technicians, creating a ... Performance Management: for assigned production lines. * Problem Solving/Analysis, results driven

HelloFresh

Food Safety Quality Area Manager

Newark, NJ

$68K - $72K/yr

Develop, motivate, engage, coach, and inspire a team of hourly FSQA technicians, creating a ... Performance Management: for assigned production lines. * Problem Solving/Analysis, results driven

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Fsqa Manager information

See Hackensack, NJ salary details

$26.7K

$64.9K

$126.5K

How much do fsqa manager jobs pay per year?

As of Aug 2, 2026, the average yearly pay for fsqa manager in Hackensack, NJ is $64,921.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,800.00 and $74,700.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an FSQA Manager, and why are they important?

To thrive as an FSQA (Food Safety and Quality Assurance) Manager, you need expertise in food safety regulations, quality control processes, and often a degree in food science or a related field. Proficiency with HACCP, GFSI schemes, audit management software, and relevant certifications such as SQF or PCQI is typically required. Strong leadership, attention to detail, and effective communication skills are vital for managing teams and ensuring compliance. These competencies ensure product safety, regulatory compliance, and the upholding of brand integrity within the food industry.

What are FSQA Managers?

FSQA Managers, or Food Safety and Quality Assurance Managers, are professionals responsible for ensuring that food products meet safety and quality standards set by regulatory agencies and company policies. They oversee quality control systems, develop and implement food safety programs, and conduct audits to ensure compliance throughout the production process. Their role is vital for protecting public health, maintaining brand reputation, and meeting legal requirements in the food industry.

What are some common challenges faced by FSQA Managers when implementing new food safety protocols?

FSQA Managers often encounter challenges such as resistance to change from staff, ensuring consistent compliance across shifts, and staying updated with evolving regulations. They must communicate the importance of new protocols clearly and provide thorough training to all team members. Balancing production efficiency with strict food safety standards is another frequent challenge, requiring strong collaboration with operations and production teams to achieve both safety and business goals.

What is the difference between Fsqa Manager vs Quality Assurance Supervisor?

AspectFsqa ManagerQuality Assurance Supervisor
CredentialsTypically requires a bachelor's degree in quality management, engineering, or related field; certifications like ASQ CQE or CQA are commonUsually holds a bachelor's degree in a relevant field; certifications like ASQ CQA may be preferred
Work EnvironmentOversees multiple teams or departments, involved in strategic planning and process improvementSupervises daily quality assurance activities, monitors compliance, and reports to management
Employer & Industry UsageFound in manufacturing, aerospace, automotive, and other industries with complex quality systemsCommon in manufacturing, food production, and healthcare sectors

The Fsqa Manager typically has broader responsibilities, focusing on strategic quality initiatives and team management, while the Quality Assurance Supervisor handles daily operations and compliance. Both roles require similar credentials and are integral to quality systems, but differ in scope and level of oversight.

What job categories do people searching Fsqa Manager jobs in Hackensack, NJ look for? The top searched job categories for Fsqa Manager jobs in Hackensack, NJ are:
What cities near Hackensack, NJ are hiring for Fsqa Manager jobs? Cities near Hackensack, NJ with the most Fsqa Manager job openings:
Fsqa Manager jobs near you
Infographic showing various Fsqa Manager job openings in Hackensack, NJ as of July 2026, with employment types broken down into 6% Internship, 65% As Needed, 21% Full Time, 6% Part Time, 1% Contract, and 1% Summer. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $64,921 per year, or $31.2 per hour.

Sr. Manager, FSQA Operations

BALDOR SPECIALTY FOODS, Inc.

Bronx, NY • On-site

$150K - $170K/yr

Full-time

Re-posted 9 days ago

Job description

Description
Overview:
The Baldor FSQA Operations Sr. Manager leads food safety and quality assurance operations across all Baldor facilities, including Fresh Cuts, Golden Meat, Pierless Fish, warehouses, transportation, and cross-dock operations. This role is responsible for ensuring compliance with FDA, USDA, state and local regulations, as well as certification standards such as SQF, AIB GMP, Organic, and Kosher, while driving the execution and continuous improvement of food safety, quality, and regulatory programs that protect customers, employees, contractors, and visitors. The position provides leadership and accountability for FSQA performance across assigned operations, develops FSQA Supervisors and site teams, partners with Operations and cross-functional leaders to identify and mitigate risks, drives corrective actions and KPI performance, and communicates food safety trends, risks, and results to senior leadership while fostering a culture of compliance, accountability, and continuous improvement throughout the organization.
Responsibilities:
  • Ensure implementation of and day-to-day operational compliance with Baldor food safety programs across assigned facilities, including adherence to FDA (including FSMA), USDA, state, and local regulatory requirements, and certification standards such as SQF, AIB GMP, Kosher, and Organic; support certification audit execution in coordination with the FSQA Compliance & Systems team.
  • Provide leadership and support for FSQA operations across Baldor manufacturing, warehousing, transportation, and cross-dock operations.
  • Provide regular updates and recommendations to the FSQA Sr. Director regarding operational performance, risks, initiatives, and strategic priorities.
  • Lead cross-functional food safety initiatives across assigned operations.
  • Serve as a senior food safety leader and advisor to operational leadership regarding food safety risks, priorities, and strategic initiatives.
  • Manage, coach, develop, and evaluate FSQA Supervisors and site teams while building organizational capability and succession plans.
  • Partner with the FSQA Compliance & Systems team to investigate significant customer complaints, coordinate site-level root cause analysis, implement operational corrective actions, and confirm resolution.
  • Lead operational execution of mock recalls, withdrawals, and recall events across assigned facilities in coordination with the FSQA Compliance & Systems team, and communicate results for program evaluation and recordkeeping.
  • Monitor and drive timely closure of operational CAPAs resulting from audits, inspections, incidents, and investigations, across assigned sites, including confirming root cause, verifying effectiveness of implemented corrective actions, and communicating completion to the FSQA Compliance & Systems team for recordkeeping and closure.
  • Conduct routine operational food safety assessments and audits across Baldor facilities and ensure timely implementation and verification of corrective actions.
  • Lead the operational response to food safety incidents and concerns, including risk-based decisions on containment, product disposition, and operational controls; escalate as required in coordination with the FSQA Compliance & Systems team for documentation and regulatory communication.
  • Authority to stop any process or operation across assigned facilities that does not meet established food safety standards, CCPs, or prerequisite program requirements as defined in Baldor's Food Safety Programs.
  • Serve as the operational FSQA liaison for manufacturing equipment purchase requests, providing initial food safety input and coordinating formal equipment assessment with the FSQA Compliance & Systems team prior to purchase approval.
  • Support regulatory inspections across assigned facilities, ensuring operational readiness and serving as the floor-level contact in coordination with the FSQA Compliance & Systems team.
  • Lead delivery of food safety and quality training across assigned operations in partnership with the FSQA Compliance & Systems team; ensure training completion and comprehension across assigned sites and communicate results for recordkeeping.
  • Demonstrate a strong and supportive presence on the facility manufacturing and warehouse floor, maintaining effective relationships with leaders, peers, vendors, and others, while supporting leadership decisions and follow through with team responsibilities.
  • Review operational performance, audit findings, complaint trends, corrective actions, environmental monitoring data, temperature deviations, and other metrics to identify priorities and drive continuous improvement, in coordination with the FSQA Compliance & Systems team.
  • Establish departmental goals, KPIs, staffing plans, and operational strategies to improve compliance, food safety culture, and risk reduction across assigned operations.
  • Drive accountability across operational departments for sustained implementation of food safety programs and compliance requirements.
  • Manage departmental budgets, resource allocation, and staffing requirements to support FSQA objectives.
  • Assist in any other duties or projects assigned by Food Safety leadership.

Requirements:
• Possess expert-level knowledge of food safety, quality assurance, regulatory compliance, and food safety management systems, especially FSMA and GFSI.
  • Demonstrated experience in leading others and building food safety best practice cultures.
  • Ability to influence and build credibility across cross-functional teams and leadership.
  • Strong understanding and comprehension of food safety and quality systems.
  • Demonstrated ability to interpret and apply complex regulatory requirements, CCPs, and prerequisite program standards across multi-site operations.
  • Excellent analytical, critical thinking and written communication skills.
  • Excellent verbal and interpersonal skills, especially for cross-functional collaboration.
  • Ability to multi-task and work independently as well as contribute to the overall success of the team.
  • Commitment to continued education and staying current with food safety regulations and industry best practices.

Education and Experience:
  • Bachelor's degree in Food Science, Microbiology, Biology, Chemistry, Food Engineering, Quality Assurance, or related field. Equivalent combination of education and relevant industry experience will be considered.
  • 8+ years of progressive food safety and quality assurance experience with demonstrated leadership responsibility, including a minimum of 5 years in food manufacturing, food processing, warehousing, distribution, transportation, or related food industry operations.
  • Subject matter expertise and relevant certifications preferred (SQF, PCQI, HACCP, ServSafe, lean management).
  • English proficiency; Spanish/French a plus. Must be comfortable working in a bilingual environment.

Technology Skills:
  • Microsoft Office Suite: Outlook, Teams, Excel, PowerPoint, Word.
  • Quality Management Systems - SafeFood360 or equivalent.
  • Warehouse Management Systems - HighJump or similar.

Work Environment:
  • M-F Day Shift. Weekends as needed.
  • Ability to work in a warehouse and food processing environment.
  • Ability to stand and walk for extended periods of time in a cold environment.
  • Push/Pull/Reach without accommodation.
  • Ability to travel (15%).

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