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Fsd Jobs in Georgia (NOW HIRING)

Java FSD Developer with AWS

Alpharetta, GA ยท On-site

$49.75 - $64.50/hr

Java FSD Developer with AWS Employment Type: Full-Time Job Locations: Alpharetta, GA Face 2 Face interview Saturday /Sunday Job Summary We are seeking an experienced Java Developer with AWS to join ...

JAVA Developer

Alpharetta, GA ยท On-site

$49.75 - $64.50/hr

NET Full Stack Developer (.NET FSD) ROLE 3 - MERN Stack Developer ROLE 4 - MEAN Stack Developer ROLE 5 - LAMP Full Stack Developer Role :: Full-Stack Developer - Any one of the following (Java ...

Java FSD with AWS

Atlanta, GA ยท On-site

$110 - $140/hr

* Design and developer application using Core Java. * Design and developer application using J2EE. Experience in J2EE design patterns. * Create/consume Rest APIs & Microservices. * Experience with ...

We are looking for a hands-on Lead Python FSD Developer to join the WM Core Processing Technology team to contribute and manage all aspects of application development, including functional, technical ...

Primary Skil: .Net FSD (entity framework, PLSQL, SQL Server, .net core, webservices) Secondary: Angular. Experience: Minimum 7 years * Coordinates and drives goals set collectively as per Lean-Agile.

Fsd information

See Georgia salary details

$57K

$118.6K

$160K

How much do fsd jobs pay per year?

As of Aug 11, 2026, the average yearly pay for fsd in Georgia is $118,633.00, according to ZipRecruiter salary data. Most workers in this role earn between $94,100.00 and $144,400.00 per year, depending on experience, location, and employer.

What are some typical challenges faced by Food Service Directors, and how are they addressed on the job?

Food Service Directors often face challenges such as managing fluctuating food costs, adhering to strict health codes, and balancing staffing issues, especially during peak periods. Success in this role requires strong organizational skills, resilience, and proactive planning to mitigate supply chain disruptions and maintain smooth operations. Many facilities support their FSDs with ongoing training, team meetings, and access to updated management software to help address these challenges. Being adaptable and working closely with kitchen staff, dietitians, and suppliers also contributes significantly to effective problem-solving in this role.

What are the key skills and qualifications needed to thrive in the FSD position?

To thrive as an FSD (Food Service Director), you need expertise in food service operations, menu planning, staff management, and compliance with health and safety regulations, usually supported by a degree in hospitality or a related field. Proficiency with inventory management systems, food ordering software, and ServSafe certification are commonly required. Strong leadership, communication, and problem-solving skills enable success in managing diverse teams and meeting customer expectations. These skills ensure efficient, compliant operations and a high-quality dining experience in a fast-paced food service environment.

What is an FSD?

An FSD (Fire Safety Director) is responsible for ensuring fire safety protocols are followed in high-rise buildings, commercial properties, and residential complexes. Their duties include conducting fire drills, maintaining fire safety equipment, and coordinating emergency response plans. They work closely with local fire departments and building management to ensure compliance with safety regulations.

What cities in Georgia are hiring for Fsd jobs? Cities in Georgia with the most Fsd job openings:
Infographic showing various Fsd job openings in Georgia as of August 2026, with employment types broken down into 80% Full Time, 10% Part Time, and 10% Contract. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $118,633 per year, or $57 per hour.

Food Service Director (FSD) / Certified Dietary Manager (CDM)

Twin Fountains Home for Nursing and Rehabilitation

Lagrange, GA โ€ข On-site

Full-time

Medical, PTO

Posted 8 days ago


Job description

We are currently looking for a Food Service Director (FSD) / Certified Dietary Manager (CDM).  This employee will manage the food service program, provide leadership and support.  They will provide guidance to ensure that food quality standards, customer service and quality dining services are met.  They will work together to prepare and follow approved menus and be responsible for ordering, par levels and the budget.  The Food Service Director (FSD) / Certified Dietary Manager (CDM) is responsible for overseeing the staff and for scheduling the dietary staff.

Food Service Director (FSD) / Certified Dietary Manager (CDM) Essential Qualifications:

  • College degree in a related field or extensive experience in a related field.

  • Must have Valid CDM, FSD, CFPM certification.

  • Sensitivity to senior adults and their needs.

  • Minimum of 1-2 years management or leadership experience.

  • Computer literacy required.

  • Ability to prioritize responsibilities and effectively manage and balance resident needs and departmental needs.

  • Ability to motivate residents and other staff.

  • Ability to perform responsibilities within budgetary requirements and remain a good steward of resources.

  • Creativity, innovation, and the ability to be flexible.

  • Ability to understand and assure compliance with applicable licensure standards.

  • Strong interpersonal skills and excellent guest relations skills.

Food Service Director (FSD) / Certified Dietary Manager (CDM) Benefits:

  • Competitive salary

  • Paid Time Off

  • Health Care Coverage

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