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Fruit Vegetable Jobs (NOW HIRING)

Van-Drunen-Farms

Key Account Executive

Momence, IL · On-site

$97 - $118/hr

As a global, growing, and vibrant supplier of fruit, vegetable, herb, grain-based, and functional ingredients, we partner with some of the world's best food, beverage, and nutraceutical brands. We're ...

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Fruit Vegetable information

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$13

$24

$39

How much do fruit vegetable jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for fruit vegetable in the United States is $24.37, according to ZipRecruiter salary data. Most workers in this role earn between $18.99 and $29.09 per hour, depending on experience, location, and employer.

What are the typical daily responsibilities of a fruit vegetable?

A typical day for a Fruit and Vegetable Handler or Produce Associate includes checking the quality of fruits and vegetables, restocking displays, rotating stock to maintain freshness, and assisting customers with selecting produce. You may also be responsible for unloading deliveries, maintaining clean and orderly workspaces, and ensuring all produce is labeled correctly. Collaboration with other store or warehouse team members is common, especially during busy periods or inventory checks. This role requires a balance of physical activity, attention to detail, and customer interaction throughout each shift.

What is a fruit vegetable?

A Fruit Vegetable job typically involves working with fruits and vegetables in roles such as harvesting, sorting, packaging, or selling. Responsibilities may include ensuring produce quality, handling shipments, or assisting in grocery stores, markets, or farms. Workers in this field may also be involved in food safety inspections, maintaining inventory, or advising customers on produce selection. The job can be physically demanding and may require knowledge of proper handling and storage techniques.

What are the key skills and qualifications needed to thrive as a fruit vegetable, and why are they important?

To thrive in a Fruit and Vegetable Handler or Produce Associate role, you need knowledge of produce identification, safe handling practices, and inventory management, typically gained through on-the-job training or experience in grocery, warehouse, or agricultural settings. Familiarity with point-of-sale (POS) systems, price labelers, and basic refrigeration or storage equipment is valuable. Strong attention to detail, customer service orientation, and effective teamwork further distinguish successful candidates. These abilities help ensure the quality, safety, and attractive presentation of fresh produce in a retail or distribution environment.

What cities are hiring for Fruit Vegetable jobs?

Cities with the most Fruit Vegetable job openings:

What are the most commonly searched types of Fruit Vegetable jobs?

The most popular types of Fruit Vegetable jobs are:

What states have the most Fruit Vegetable jobs?

States with the most job openings for Fruit Vegetable jobs include:

What job categories do people searching Fruit Vegetable jobs look for?

The top searched job categories for Fruit Vegetable jobs are:

Fruit Vegetable jobs near you
Infographic showing various Fruit Vegetable job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 29% Part Time, and 1% Temporary. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $50,696 per year, or $24.4 per hour.

Assistant Produce Team Lead - Earth Fare Columbia

Earth Fare - Careers Page

Columbia, SC • On-site

$15 - $18/hr

Full-time

Posted 3 days ago

New

Job description

Earth Fare Team Leaders
At Earth Fare, our Team Leaders are managers responsible for modeling Earth Fare's Mission, Conviction, and Purpose while developing and managing a successful team within their department. Team Leader responsibilities include adhering to departmental standard operating procedures and meeting or exceeding financial goals, including gross profit, shrink, sales, labor, and department overhead. Team Leaders are responsible for ensuring a clean, organized, and safe work environment.
Assistant Produce Department Team Leader
Assistant Produce Team Leaders oversee the daily operations of the produce department in the absence of the Team Leader, ensuring high standards of quality, customer service, and operational efficiency. They lead and motivate a team of produce clerks, manage inventory, and ensure the department meets both company and customer expectations. This role is crucial in maintaining the freshness and presentation of our produce offerings and driving sales performance.
Key Contributions:
  • Training & Development:
    • Communicate the Earth Fare vision, standard operating procedures, merchandising guidelines, and financial goals to Team Members.
    • Emphasize customer service, safety, and sanitation.
    • Interview, select, train, and support team members.
    • Act as a key holder to support overall store operations.
  • Production:
    • Supervise and participate in the production of in-house cut fruit/vegetable program.
    • Ensure proper handling of organic products.
    • Maintain knowledge of fruits, vegetables, herbs, roots, and packaged goods offered in the Produce Department.
    • Maintain high standards of quality control.
    • Manager on Duty: May work up to five MOD shifts per week, including opening and closing, based on store/business needs.
  • Operational Tasks:
    • Order and receive deliveries.
    • Schedule team members.
    • Review daily and weekly sales/movement reports, shrink reports, emails, and respond accordingly.
    • Conduct monthly department inventory.
    • Identify opportunities to reduce expenses.
  • Merchandising:
    • Develop and maintain an attractive sales floor by implementing Earth Fare merchandising guidelines.
  • Department Conditions:
    • Maintain cleanliness, sanitation, and overall organization of the department, including fixtures, storage, workstations, freezers, and coolers.

Required Knowledge and Experience:
  • Knowledge of produce industry trends, allergies, and specialized dietary terms (gluten-free, vegan, vegetarian, etc.).
  • Understanding of food safety, sanitation, and proper storage/display of organic products.
  • Proficient in Microsoft Office (Excel, Outlook) and ability to learn Falcon hand-held computer scanner.
  • Proven success managing shrink, sales, gross profit, and total overhead in a similar environment.
  • Minimum 2-3 years experience working with produce and natural/organic products.
  • Solid understanding of fruit and vegetable cut preparation, processing, and packaging procedures.
  • Minimum 1-2 years experience in a retail and/or customer service-oriented position.
  • Perishable experience and OSHA ServSafe Certification preferred.

Environmental Conditions & Physical Demands:
  • Ability to lift up to 50 pounds.
  • Ability to bend, reach, stoop, kneel, and squat.
  • Ability to push, pull, and maneuver heavy loads.
  • Work in a fast-paced environment focused on customer service.
  • Exposure to extreme cold and heat for short periods.
  • May travel periodically for meetings.
  • Must be able to stand for extended periods.

Apply