1

Fruit Vegetable Jobs (NOW HIRING)

Responsibilities include operating the Fruit and Vegetable stations in stores which are under AFC Corporate management until assignment ends. This role will prepare fresh, high-quality cut fruit for ...

Responsibilities include operating the Fruit and Vegetable stations in stores which are under AFC Corporate management until assignment ends. This role will prepare fresh, high-quality cut fruit for ...

Responsibilities include operating the Fruit and Vegetable stations in stores which are under AFC Corporate management until assignment ends. This role will prepare fresh, high-quality cut fruit for ...

Responsibilities include operating the Fruit and Vegetable stations in stores which are under AFC Corporate management until assignment ends. This role will prepare fresh, high-quality cut fruit for ...

Responsibilities include operating the Fruit and Vegetable stations in stores which are under AFC Corporate management until assignment ends. This role will prepare fresh, high-quality cut fruit for ...

Responsibilities include operating the Fruit and Vegetable stations in stores which are under AFC Corporate management until assignment ends. This role will prepare fresh, high-quality cut fruit for ...

Responsibilities include operating the Fruit and Vegetable stations in stores which are under AFC Corporate management until assignment ends. This role will prepare fresh, high-quality cut fruit for ...

Responsibilities include operating the Fruit and Vegetable stations in stores which are under AFC Corporate management until assignment ends. This role will prepare fresh, high-quality cut fruit for ...

Responsibilities include operating the Fruit and Vegetable stations in stores which are under AFC Corporate management until assignment ends. This role will prepare fresh, high-quality cut fruit for ...

Responsibilities include operating the Fruit and Vegetable stations in stores which are under AFC Corporate management until assignment ends. This role will prepare fresh, high-quality cut fruit for ...

Responsibilities include operating the Fruit and Vegetable stations in stores which are under AFC Corporate management until assignment ends. This role will prepare fresh, high-quality cut fruit for ...

Responsibilities include operating the Fruit and Vegetable stations in stores which are under AFC Corporate management until assignment ends. This role will prepare fresh, high-quality cut fruit for ...

Responsibilities include operating the Fruit and Vegetable stations in stores which are under AFC Corporate management until assignment ends. This role will prepare fresh, high-quality cut fruit for ...

next page

Showing results 1-20

Fruit Vegetable information

See salary details

$13

$24

$39

How much do fruit vegetable jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for fruit vegetable in the United States is $24.37, according to ZipRecruiter salary data. Most workers in this role earn between $18.99 and $29.09 per hour, depending on experience, location, and employer.

What are the typical daily responsibilities of a fruit vegetable?

A typical day for a Fruit and Vegetable Handler or Produce Associate includes checking the quality of fruits and vegetables, restocking displays, rotating stock to maintain freshness, and assisting customers with selecting produce. You may also be responsible for unloading deliveries, maintaining clean and orderly workspaces, and ensuring all produce is labeled correctly. Collaboration with other store or warehouse team members is common, especially during busy periods or inventory checks. This role requires a balance of physical activity, attention to detail, and customer interaction throughout each shift.

What is a fruit vegetable?

A Fruit Vegetable job typically involves working with fruits and vegetables in roles such as harvesting, sorting, packaging, or selling. Responsibilities may include ensuring produce quality, handling shipments, or assisting in grocery stores, markets, or farms. Workers in this field may also be involved in food safety inspections, maintaining inventory, or advising customers on produce selection. The job can be physically demanding and may require knowledge of proper handling and storage techniques.

What are the key skills and qualifications needed to thrive as a fruit vegetable, and why are they important?

To thrive in a Fruit and Vegetable Handler or Produce Associate role, you need knowledge of produce identification, safe handling practices, and inventory management, typically gained through on-the-job training or experience in grocery, warehouse, or agricultural settings. Familiarity with point-of-sale (POS) systems, price labelers, and basic refrigeration or storage equipment is valuable. Strong attention to detail, customer service orientation, and effective teamwork further distinguish successful candidates. These abilities help ensure the quality, safety, and attractive presentation of fresh produce in a retail or distribution environment.

What cities are hiring for Fruit Vegetable jobs?

Cities with the most Fruit Vegetable job openings:

What are the most commonly searched types of Fruit Vegetable jobs?

The most popular types of Fruit Vegetable jobs are:

What states have the most Fruit Vegetable jobs?

States with the most job openings for Fruit Vegetable jobs include:

What job categories do people searching Fruit Vegetable jobs look for?

The top searched job categories for Fruit Vegetable jobs are:

Infographic showing various Fruit Vegetable job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 29% Part Time, and 1% Temporary. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $50,696 per year, or $24.4 per hour.

Full-time

Medical, Dental, Vision, Retirement

Re-posted 14 days ago


Job description

Come join our AFC Team! Position OverviewThe Fruit Cutter Specialist is assigned in various Freshly Go store locations around the nation. Responsibilities include operating the Fruit and Vegetable stations in stores which are under AFC Corporate management until assignment ends. This role will prepare fresh, high-quality cut fruit for retail sale while maintaining food safety, cleanliness, and presentation standards. Training will be provided during a 1-week orientation at a designated location. The role is temporary full-time status and work is based on business operational needs and assignment availability.Job Responsibilities Wash, peel, cut, slice, and package fresh fruit according to company recipes and portion standards.Ensure all products meet freshness, quality, and appearance standards.Follow all food safety and sanitation guidelines (e.g., proper handwashing, glove use, temperature control).Properly label, date, and rotate product using standard procedures to ensure quality.Maintain a clean, organized, and sanitary work area, including equipment and prep surfaces.Safely operate knives, cutting tools, and food preparation equipment.Stock and organize the merchandising stations so they look full.Prepare and cut fruit/vegetables to have ready to sell.Post applicable promotional displays (posters, banners, etc.).Promote fruit/vegetables by sampling daily.Follow all company policies, safety procedures, and health regulations.Maintain an active Food Handler Certification.Other duties as assigned.Rewards & BenefitsPaid Sick LeaveMedical, Dental, Vision insuranceLife Insurance & AD&D401(k) Retirement Plan with Company MatchEmployee Referral BonusQualifications & SkillsHigh school diploma/GED preferredFood Handler Certification requiredPrevious food prep, produce, or grocery experience preferred (not required)Knowledge of basic food safety and sanitation practicesAbility to safely use knives and food preparation toolsStrong attention to detail and commitment to qualityKnowledge of fruit/vegetable handlingAbility to follow recipes and production guidelinesReliable, punctual, and able to work independently or as part of a teamMust have excellent customer service skillsMust take initiative and be able to work efficiently with minimal supervision Physical DemandsProlonged periods standing and preparing foodAbility to work in refrigerated or cold environmentsMust be able to lift up to 25 -50 pounds at timesMust be able to work late and unpredictable hoursManual dexterity for cutting, slicing, and packaging fruitLocation: On-site (stores)Equal Employment OpportunityWe are proud to be an equal opportunity employer and are committed to creating an inclusive environment for all applicants and employees. Employment decisions are made without regard to race, religion, color, gender identity or expression, sexual orientation, national origin, citizenship status, uniformed service member status, pregnancy, age, genetic information, disability, or any other protected characteristic in accordance with applicable federal, state, and local laws.#AFCUS