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Frozen Food Manager Jobs in San Ramon, CA (NOW HIRING)

Kinder's

Director, Sourcing (Protein)

Walnut Creek, CA · Hybrid

Partner with Quality and Operations to ensure all inputs meet food safety, regulatory, and product ... and frozen categories * You're ahead of market shifts and proactively managing risk, not reacting ...

Kinder's

Sr. Director, Sourcing (Protein)

Walnut Creek, CA · Hybrid

$168K - $169K/yr

Partner with Quality and Operations to ensure all inputs meet food safety, regulatory, and product ... and frozen categories * You're ahead of market shifts and proactively managing risk, not reacting ...

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Frozen Food Manager information

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How much do frozen food manager jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for frozen food manager in San Ramon, CA is $15.58, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $16.92 per hour, depending on experience, location, and employer.

What does a frozen food manager do?

A Frozen Food Manager is responsible for overseeing the frozen foods section within a grocery store or supermarket. Their duties include managing inventory, ensuring products are properly stocked and rotated, maintaining quality and food safety standards, and supervising staff assigned to the frozen foods area. They also handle ordering, merchandising, and customer service related to frozen products. The Frozen Food Manager plays a key role in maximizing sales and minimizing waste in their department.

What are the key skills and qualifications needed to thrive as a frozen food manager?

To thrive as a Frozen Food Manager, you need strong inventory management, merchandising expertise, and knowledge of food safety standards, often supported by retail experience or supervisory roles. Familiarity with point-of-sale (POS) systems, inventory tracking software, and temperature monitoring devices is typically required. Leadership, attention to detail, and effective communication are vital soft skills for overseeing staff and ensuring customer satisfaction. These skills are crucial for maintaining product quality, optimizing sales, and ensuring compliance with health regulations in a busy retail environment.

What are the main challenges a frozen food manager faces in maintaining product quality?

As a Frozen Food Manager, one of the primary challenges is ensuring that all products remain at optimal temperatures throughout storage, display, and handling. This requires regular monitoring of freezer equipment, quick response to equipment malfunctions, and strict adherence to food safety regulations. Additionally, managers must coordinate with staff to rotate stock efficiently and minimize waste, while also keeping up with fluctuating inventory demands due to promotions or seasonal changes.

What is the difference between Frozen Food Manager vs Grocery Department Manager?

AspectFrozen Food ManagerGrocery Department Manager
CredentialsRelevant certifications in food safety and managementSimilar certifications, often including food safety and retail management
Work EnvironmentSupervises frozen food sections in grocery stores or supermarketsOversees entire grocery department, including multiple sections
Employer & IndustryGrocery stores, supermarkets, wholesale clubsGrocery stores, supermarkets, retail chains
Search & Comparison IntentPeople comparing roles focused on frozen foodsPeople looking at broader grocery management roles

The Frozen Food Manager primarily oversees the frozen food section, ensuring product quality, stock levels, and compliance. In contrast, the Grocery Department Manager manages the entire grocery department, including multiple sections like produce, dairy, and frozen foods. While both roles require similar certifications and work in retail grocery environments, the Frozen Food Manager's focus is narrower, concentrating on frozen products specifically.

How much does a frozen food manager make?

A frozen food manager typically earns between $35,000 and $55,000 annually, depending on experience, location, and store size. They often oversee inventory, staff, and customer service in retail or grocery store environments.

What are popular job titles related to Frozen Food Manager jobs in San Ramon, CA?

For Frozen Food Manager jobs in San Ramon, CA, the most frequently searched job titles are:

What job categories do people searching Frozen Food Manager jobs in San Ramon, CA look for?

The top searched job categories for Frozen Food Manager jobs in San Ramon, CA are:

What cities near San Ramon, CA are hiring for Frozen Food Manager jobs?

Cities near San Ramon, CA with the most Frozen Food Manager job openings:

Frozen Food Manager jobs near you
Infographic showing various Frozen Food Manager job openings in San Ramon, CA as of August 2026, with employment types broken down into 82% Full Time, 17% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $32,408 per year, or $15.6 per hour.

Assistant Center Store Manager - Food Maxx - 3002 Story Rd., San Jose, CA 95127

Foodmaxx Supermarkets

San Jose, CA • On-site

Full-time

Re-posted 7 days ago

Job description

The Assistant Center Store Manager assures that our customers' needs are met and exceeded through effective management of the assigned area.  This position oversees front-end operations and staff in the absence of Store Manager and Assistant Store Manager.  The Assistant Center Store Manager will rotate responsibility in the following assigned areas:

  • Front-End - Oversees Front-End staff (to include Cashiers and Clerks Helpers) and operations including effective resource scheduling for productivity and customer service level optimization.   Oversees parking lot operations and conditions, and is accountable for the store balancing function.
  • Night Crew - Oversees overall Center Store operations. Accountable for productivity standards, oversees night receiving function, facility security, manages shrink and ensures store is ready for next day opening.
  • Frozen/Dairy/Deli - Accountable for productivity, fresh, schematic and stocking standards, planner execution, stock conditions, and manages shrink. 
  • Evening - Oversees Center Store merchandising, product and conditions to include back room, steel and shelving.

The Assistant Center Store Manager supervises and trains associates to promote a culture reflective of Food Maxx's mission statement and winning behaviors.  He/she manages performance and productivity of assigned area to ensure standards are met.

Key Responsibilities and Accountabilities: 

         Provides customers with a remarkable shopping experience by demonstrating, training, and holding store associates accountable for excellent customer service

         Contributes to the positive gross profit goals through effective management of price integrity, shrink control activities, ordering and management of product

         Directly leads associates in the assigned area with focus on accountability and achieving high level of business performance outcomes 

         Develops and trains associates completes supervision reports and fosters a collaborative working environment

         Effectively utilizes resources to improve productivity, flexibility and efficiencies of labor, and quality of shopping experience in assigned area 

         Oversees cold chain

         Manages shrink for assigned area

         Responsible for price integrity for assigned area

         Oversees store for cleanliness and sanitation compliance

         Dependent upon assigned function, is accountable for the following:

o    Maintains schematic integrity within stocking expectations, shelf conditions, display maintenance

o    Responsible for code date rotation and fresh image

o    Oversees facility for building security, hazardous waste processing, etc.

o    Oversees front-end operations and staff when store is open and Store Manager and Assistant Store Manager are not on-site

o    Responsible for night receiving function

o    Manages cashier balancing function

o    Oversees ordering and inventory process

         Occasionally in charge of maintaining total store operations in absence of store management

         Performs other duties as assigned

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