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Frozen Food Manager Jobs in San Ramon, CA (NOW HIRING)

Vitality Bowls

Food Service Team Member

Walnut Creek, CA · On-site

$10.50 - $15/hr

Perform additional tasks requested by your manager * Prepare and serve food to customers with a ... No ingredient fillers such as ice, frozen yogurt, or artificial preservatives are used, giving the ...

Sonic Drive-In

Shift Manager

Stockton, CA

$20.50 - $22.50/hr

Assists in managing the operations of a Sonic Drive-In and assumes responsibility for drive-in ... Fountain & Frozen, Dresser, Front Swamp,Back Swamp, Grill, Switchboard, Expeditor, Food Prep ...

Wingstop

General Manager

Stockton, CA

$51K - $58K/yr

Wingstop is the destination when you crave fresh never frozen wings, hand-cut seasoned fries and ... Restaurant experience is required Manager Food Handler Certification required $Paid Time off $Paid ...

Wingstop

General Manager

Livermore, CA · On-site

$58K - $65K/yr

Wingstop is the destination when you crave fresh never frozen wings, hand-cut seasoned fries and ... Restaurant experience is required Manager Food Handler Certification required $Paid Time off $Paid ...

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Frozen Food Manager information

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How much do frozen food manager jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for frozen food manager in San Ramon, CA is $15.58, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $16.92 per hour, depending on experience, location, and employer.

What does a frozen food manager do?

A Frozen Food Manager is responsible for overseeing the frozen foods section within a grocery store or supermarket. Their duties include managing inventory, ensuring products are properly stocked and rotated, maintaining quality and food safety standards, and supervising staff assigned to the frozen foods area. They also handle ordering, merchandising, and customer service related to frozen products. The Frozen Food Manager plays a key role in maximizing sales and minimizing waste in their department.

What are the key skills and qualifications needed to thrive as a frozen food manager?

To thrive as a Frozen Food Manager, you need strong inventory management, merchandising expertise, and knowledge of food safety standards, often supported by retail experience or supervisory roles. Familiarity with point-of-sale (POS) systems, inventory tracking software, and temperature monitoring devices is typically required. Leadership, attention to detail, and effective communication are vital soft skills for overseeing staff and ensuring customer satisfaction. These skills are crucial for maintaining product quality, optimizing sales, and ensuring compliance with health regulations in a busy retail environment.

What are the main challenges a frozen food manager faces in maintaining product quality?

As a Frozen Food Manager, one of the primary challenges is ensuring that all products remain at optimal temperatures throughout storage, display, and handling. This requires regular monitoring of freezer equipment, quick response to equipment malfunctions, and strict adherence to food safety regulations. Additionally, managers must coordinate with staff to rotate stock efficiently and minimize waste, while also keeping up with fluctuating inventory demands due to promotions or seasonal changes.

What is the difference between Frozen Food Manager vs Grocery Department Manager?

AspectFrozen Food ManagerGrocery Department Manager
CredentialsRelevant certifications in food safety and managementSimilar certifications, often including food safety and retail management
Work EnvironmentSupervises frozen food sections in grocery stores or supermarketsOversees entire grocery department, including multiple sections
Employer & IndustryGrocery stores, supermarkets, wholesale clubsGrocery stores, supermarkets, retail chains
Search & Comparison IntentPeople comparing roles focused on frozen foodsPeople looking at broader grocery management roles

The Frozen Food Manager primarily oversees the frozen food section, ensuring product quality, stock levels, and compliance. In contrast, the Grocery Department Manager manages the entire grocery department, including multiple sections like produce, dairy, and frozen foods. While both roles require similar certifications and work in retail grocery environments, the Frozen Food Manager's focus is narrower, concentrating on frozen products specifically.

How much does a frozen food manager make?

A frozen food manager typically earns between $35,000 and $55,000 annually, depending on experience, location, and store size. They often oversee inventory, staff, and customer service in retail or grocery store environments.

What are popular job titles related to Frozen Food Manager jobs in San Ramon, CA?

For Frozen Food Manager jobs in San Ramon, CA, the most frequently searched job titles are:

What job categories do people searching Frozen Food Manager jobs in San Ramon, CA look for?

The top searched job categories for Frozen Food Manager jobs in San Ramon, CA are:

What cities near San Ramon, CA are hiring for Frozen Food Manager jobs?

Cities near San Ramon, CA with the most Frozen Food Manager job openings:

Frozen Food Manager jobs near you
Infographic showing various Frozen Food Manager job openings in San Ramon, CA as of August 2026, with employment types broken down into 82% Full Time, 17% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $32,408 per year, or $15.6 per hour.

DC Frozen Department Manager

99 Ranch Market

Union City, CA • On-site

$70K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 23 days ago

99 Ranch Market rating

7.2

Company rating: 7.2 out of 10

Based on 11 frontline employees who took The Breakroom Quiz

Job description

Position Summary: 
The Frozen Department Manager is responsible for overseeing all frozen warehouse operations at the NCA Distribution Center. This role ensures product integrity, inventory accuracy, food safety compliance, and efficient distribution to retail locations. The manager will lead a team in a fast-paced, temperature-controlled environment while maintaining high operational and safety standards.
Key Responsibilities: 
Operations Management: 
  • Oversee daily frozen warehouse operations including receiving, put-away, storage, order selection, and shipping.
  • Ensure proper handling and storage of frozen goods to maintain cold chain integrity.
  • Monitor productivity, workflow efficiency, and service levels to meet delivery schedules.
  • Coordinate closely with transportation, inventory control, procurement, and store operations teams.
Inventory & Quality Control: 
  • Maintain accurate inventory levels and conduct regular cycle counts.
  • Minimize shrink, damage, and spoilage.
  • Ensure FIFO (First In, First Out) and lot control procedures are followed.
  • Investigate and resolve inventory discrepancies.
Food Safety & Compliance: 
  • Ensure compliance with all food safety regulations and company policies.
  • Maintain freezer temperature standards and documentation logs.
  • Enforce sanitation and safety procedures.
  • Lead internal and external audits as required.
Leadership & Team Development: 
  • Supervise, train, and develop frozen department associates and leads.
  • Manage scheduling, labor planning, and performance evaluations.
  • Promote a culture of accountability, teamwork, and safety.
  • Address performance issues and implement corrective actions when necessary.
Safety Management: 
  • Enforce OSHA safety standards and warehouse safety protocols.
  • Ensure proper use of PPE and safe equipment operation.
  • Investigate workplace incidents and implement preventive measures.

Qualifications: 
  • 3–5+ years of warehouse or distribution experience, preferably in frozen or perishable environments.
  • 2+ years of supervisory or management experience.
  • Strong knowledge of cold chain logistics and inventory control.
  • Experience with WMS systems and warehouse technology.
  • Forklift certification (or ability to obtain).
  • Strong leadership, communication, and problem-solving skills.
  • Bilingual (English/Chinese or English/Spanish) preferred.

Working Conditions: 
  • Work in freezer environment (-10°F to 0°F).
  • Must be able to lift up to 50 lbs.
  • Extended periods of standing, walking, and operating warehouse equipment.
Benefits:
  • Medical, Dental, Vision, and Life Insurance
  • 401(k) Retirement Savings Plan with 4% Company Match
  • Long-Term Service Award
  • Employee Discount
  • Paid Time Off

Beware of Job Scams:
We prioritize applicant safety at TAWA Supermarket, Inc. Please exercise caution during your job search. Be wary of unsolicited offers, requests for personal information or upfront payments, poorly written job descriptions, unrealistic promises, and unprofessional communication. Research employers, verify job postings, and trust your instincts. Report any suspicious activity. For helpful guidance on identifying job scams, visit this link provided by the Indeed website: https://www.indeed.com/career-advice/finding-a-job/job-scams

Disclaimer:
Our goal is to be a recognized leader in the industry while providing a great workplace for employees. Please note the job descriptions are intended to describe the general nature and level of work being performed by people assigned to the position. They do not cover all the details of skills, duties, or responsibilities required for the positions. Thus, they are not to be construed as an exhaustive list of all skills, duties, and responsibilities required for personnel. All personnel may be required to perform duties outside of their normal responsibilities as instructed by management. Skills, duties and responsibilities may change at any time with or without notice. We are an E.E.O. employer.

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