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Front Of House Manager Jobs in Springville, UT (NOW HIRING)

Restaurant Assistant Manager (Front of House) GARAGE GRILL Draper | Draper, UT | Full-Time | $50,000-$55,000 per year (DOE) Join the Leadership Team at GARAGE GRILL Draper! GARAGE GRILL Draper is ...

Front of House Crew Member

Lehi, UT · On-site

$10 - $13/hr

Culver's is looking for new Front of House True Blue Crew Members! If delighting is in your DNA, you'll be a natural at this position! Our front-of-house (FOH) crew members always bring the energy ...

Front of House Team Member

Spanish Fork, UT · On-site

$11.50 - $14.50/hr

As a FOH Team Member, you will welcome & greet guests, take and prepare customer orders in either the front counter or drive-thru, maintain cleanliness in the counter and dining room, observe health ...

Perform other operational duties as assigned by your manager Critical Skills & Experience ... Knowledge of industry-specific regulations and best practices. * Availabilit to work varied shifts ...

Front of House Team Member

Lehi, UT · On-site

$8 - $15/hr

Our Front of House Team Members are in the spotlight of our organization. By serving in multiple ... We have not one, but two managers dedicated to that process and helping our team learn and grow.

Perform other operational duties as assigned by your manager Critical Skills & Experience ... Knowledge of industry-specific regulations and best practices. * Availabilit to work varied shifts ...

Front of House Team Member

Lehi, UT · On-site

$8 - $15/hr

Our Front of House Team Members are in the spotlight of our organization. By serving in multiple ... We have not one, but two managers dedicated to that process and helping our team learn and grow.

Team Member Front of House

Eagle Mountain, UT

$12.50 - $15.75/hr

The Front of House Team Member function will consist of the following roles: Cashier, Lobby, Line ... With assistance from management positions, the team member may learn a variety of roles and may ...

Team Member Front of House

Eagle Mountain, UT · On-site

$12.50 - $15.75/hr

The Front of House Team Member function will consist of the following roles: Cashier, Lobby, Line ... With assistance from management positions, the team member may learn a variety of roles and may ...

Team Member Front of House

Lehi, UT · On-site

$11 - $13/hr

Team Member Front of House Part-Time/Full-Time $11-13/hr GENERAL POSITION SUMMARY Team members are ... With assistance from management positions, the team member may learn a variety of roles and may ...

The Front of House Team Member function will consist of the following roles: Cashier, Lobby, Line ... With assistance from management positions, the team member may learn a variety of roles and may ...

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Front Of House Manager information

See Springville, UT salary details

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How much do front of house manager jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for front of house manager in Springville, UT is $19.93, according to ZipRecruiter salary data. Most workers in this role earn between $14.09 and $25.05 per hour, depending on experience, location, and employer.

What is a front of house manager?

A front of house manager takes on the responsibility of managing the service staff, handling shift changes, and ensuring high customer satisfaction at a restaurant. As a front of house manager, you handle the logistical aspects of restaurant service and play a vital role in the company's reputation for customer service. Your duties include coordinating the front of house team of hosts and servers, ensuring there is open communication with the expediters, and hiring and training staff. Restaurants and hotels typically employ front of house managers with prior experience working in the food industry.

What are the key skills and qualifications needed to thrive as a front of house manager?

To thrive as a Front Of House Manager, you need strong customer service skills, organizational abilities, and experience in hospitality management, often supported by a relevant degree or industry certifications. Familiarity with point-of-sale (POS) systems, reservation software, and staff scheduling tools is typically required. Excellent communication, leadership, and problem-solving skills help you build rapport with guests and effectively manage team dynamics. These skills ensure smooth operations, high guest satisfaction, and a productive work environment in hospitality settings.

What are some common challenges faced by front of house managers and how can they be addressed?

Front Of House Managers often encounter challenges such as balancing customer satisfaction with operational efficiency, managing staff during peak hours, and resolving conflicts between team members or with guests. Effective communication, strong organizational skills, and proactive problem-solving are key to overcoming these issues. Many managers find success by fostering a positive team culture, implementing clear procedures, and regularly training staff to handle high-pressure situations. Building strong relationships with both the kitchen and service teams also contributes to a smoother workflow and enhanced guest experience.

What is the difference between Front Of House Manager vs Restaurant Supervisor?

AspectFront Of House ManagerRestaurant Supervisor
CredentialsExperience in hospitality, sometimes certifications in customer service or managementSimilar experience, often with customer service or hospitality background
Work EnvironmentOversees dining area, customer interactions, staff managementSupervises restaurant staff, manages daily operations, ensures service quality
Industry UsageCommonly used in restaurants, hotels, event venuesUsed in restaurants, catering, hospitality settings

The Front Of House Manager and Restaurant Supervisor roles share similar responsibilities in managing staff and ensuring excellent customer service. The main difference lies in the scope: the Front Of House Manager typically has broader managerial duties and strategic oversight, while the Restaurant Supervisor focuses more on daily operations and direct supervision. Both roles require hospitality experience and excellent communication skills, but the Front Of House Manager often holds a higher level of responsibility within the organization.

How much do front of house managers get paid?

Front of house managers typically earn a median annual salary of around $40,000 to $55,000, depending on location, experience, and the size of the establishment. Salaries can vary widely, with some earning higher in larger or high-end venues, and many roles require strong customer service and leadership skills.

What do front of house managers do?

Front of house managers oversee the customer service operations in restaurants, theaters, or similar venues. They supervise staff, handle guest relations, ensure smooth service, and manage daily operations to provide a positive experience for patrons.

What job categories do people searching Front Of House Manager jobs in Springville, UT look for?

The top searched job categories for Front Of House Manager jobs in Springville, UT are:

What cities near Springville, UT are hiring for Front Of House Manager jobs?

Cities near Springville, UT with the most Front Of House Manager job openings:

FOH Assistant Manager

Garage Grill

Draper, UT

$60K - $65K/yr

Full-time

Medical, Dental, PTO

Posted 5 days ago


Job description

Restaurant Assistant Manager (Front of House)

GARAGE GRILL Draper | Draper, UT | Full-Time | $50,000–$55,000 per year (DOE)

Join the Leadership Team at GARAGE GRILL Draper!

GARAGE GRILL Draper is seeking an experienced Front of House Assistant Manager to help lead our full-service restaurant and deliver exceptional hospitality to every guest.

We're looking for a hands-on leader who thrives in a fast-paced, high-volume environment and is passionate about developing people, creating memorable guest experiences, and driving operational excellence. If you're ready to take the next step in your hospitality career with a growing restaurant, we'd love to meet you.

What You'll Do

As the Front of House Assistant Manager, you'll work alongside the General Manager to ensure outstanding daily operations, develop a high-performing team, and uphold GARAGE GRILL's commitment to exceptional food, service, and hospitality.

Responsibilities include, but are not limited to:

  • Assist in leading all daily front-of-house restaurant operations.
  • Deliver exceptional guest experiences while maintaining GARAGE GRILL's service standards.
  • Recruit, interview, hire, onboard, train, coach, schedule, and develop team members.
  • Foster a positive, professional, and accountable team culture.
  • Monitor labor costs, sales performance, and operating expenses to achieve profitability goals.
  • Review labor reports and tip distributions on a bi-weekly basis to ensure payroll accuracy.
  • Manage scheduling and daily staffing levels to support efficient operations.
  • Resolve guest concerns promptly and professionally while creating positive dining experiences.
  • Maintain high standards of cleanliness, organization, food quality, and presentation.
  • Ensure compliance with Utah DABS regulations, health department requirements, food safety standards, and company policies.
  • Monitor inventory levels, assist with ordering, and support cost-control initiatives.
  • Help implement local marketing and guest retention initiatives.
  • Ensure employees maintain professional appearance, excellent product knowledge, and exceptional guest service.
  • Stay current on hospitality trends and identify opportunities to improve operations and the overall guest experience.

Minimum Qualifications (Required)

Please note: The following qualification is required and is not negotiable.

  • Minimum two (2) years of recent management experience in a full-service restaurant that serves beer, wine, and spirits.
  • Strong leadership, communication, and coaching skills.
  • Demonstrated ability to motivate and develop restaurant teams.
  • Strong understanding of labor management, scheduling, and restaurant financial performance.
  • Excellent organizational, problem-solving, and guest service skills.
  • Experience with Aloha POS or comparable restaurant management systems is preferred.
  • Ability to multitask and excel in a fast-paced environment.
  • Flexible availability, including evenings, weekends, and holidays.

Position Details

  • Full-Time
  • Minimum of 45 hours per week
  • Additional hours may be required during holidays and peak business periods.
  • In-person position located in Herriman, Utah.

Compensation & Benefits

Salary: $50,000–$55,000 annually, depending on experience.

Benefits include:

  • Health Insurance (50% employer contribution toward the Employee Bronze Plan after 30 days of full-time employment)
  • Dental Insurance
  • Employee Discounts
  • Paid Vacation
  • Family Health Insurance options available

Why Join GARAGE GRILL Draper?

At GARAGE GRILL Draper, we believe great hospitality starts with great people. We are committed to creating an environment where leaders are empowered to make an impact, build successful teams, and grow their careers. If you're passionate about hospitality, leadership, and delivering exceptional guest experiences, we invite you to apply.

Apply today and become part of the GARAGE GRILL leadership team!

Job Type: Full-Time

Salary: $50,000–$55,000 per year (DOE)

Location: Draper, UT (In Person)

Selected candidates may be asked to complete a background check as part of the hiring process, in accordance with applicable law.

GARAGE GRILL Draper is an Equal Opportunity Employer and considers all qualified applicants without regard to race, color, religion, sex, national origin, age, disability, veteran status, or any other status protected by applicable law.

Benefits:

  • Dental insurance
  • Employee discount
  • Health insurance
  • Paid time off

Work Location: In person


Employment Type: Full Time
Years Experience: 1 - 3 years
Salary: $60,000 - $65,000 Annual
Bonus/Commission: No