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Front Of House Manager Jobs in Roxbury, MA (NOW HIRING)

FOH manager

Melrose, MA · On-site

$55K - $60K/yr

Join Our Team as a Front of House (FOH) Manager at Jitters Cafe Inc! Are you passionate about creating exceptional customer experiences and leading a team to success? Jitters Cafe Inc, located in the ...

The Front of House Manager is responsible for overseeing daily front-of-house operations to ensure exceptional guest experience, strong team performance, and efficient service execution. Working ...

Front of House Manager

Brockton, MA · On-site

$60K - $65K/yr

Job Type Full-time Description The Front of House Manager is responsible for overseeing daily front-of-house operations to ensure exceptional guest experience, strong team performance, and efficient ...

Front of House Manager

Westford, MA · On-site

$65K - $78K/yr

Our Growing Restaurant Group is seeking FOH Manager. A busy Italian Inspired, American Made Restaurant is seeking experienced Restaurateurs to manage the staff and operation of our establishment. The ...

Front of House Manager

Stoneham, MA · On-site

$65K - $78K/yr

Our Growing Restaurant Group is seeking FOH Manager. A busy Italian Inspired, American Made Restaurant is seeking experienced Restaurateurs to manage the staff and operation of our establishment. The ...

FOH Manager

Boston, MA · On-site

$60K - $70K/yr

Overseeand manage all front of house operations, including customer service, staffsupervision, and inventory control. * Ensuresmooth and efficient operations by coordinating with kitchen staff ...

FOH Manager

Burlington, MA · On-site

$60K - $70K/yr

Oversee and manage all front of house operations, including customer service, staff supervision, and inventory control. * Ensure smooth and efficient operations by coordinating with kitchen staff ...

Oversee daily FOH operations, ensuring the dining room atmosphere is meticulously curated and ... Business Savvy: Assist with inventory management, payroll, and scheduling. You'll work with the ...

Front of House Assistant Manager - Flour Bakery Do you like to eat award winning baked goods and sandwiches? Do you like managing an all-star team in a wonderful environment? If so, then you're in ...

Responsive recruiter Front of House Assistant Manager - Flour Bakery Do you like to eat award winning baked goods and sandwiches? Do you like managing an all-star team in a wonderful environment? If ...

Front of House Team Member As a Front of House Associate/Cashier, you will be a vital team member ... Your premium skills in time management and upselling will help drive sales and enhance the overall ...

Front of House

Boston, MA · On-site

$17 - $21/hr

Front of House Team Member As a Front of House Associate/Cashier, you will be a vital team member ... Your premium skills in time management and upselling will help drive sales and enhance the overall ...

Description As an FOH Supervisor , you will lead our front-of-house team to deliver exceptional ... Work closely with management and back-of-house teams to keep communication clear and service ...

As an FOH Supervisor , you will lead our front-of-house team to deliver exceptional guest ... Work closely with management and back-of-house teams to keep communication clear and service ...

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Front Of House Manager information

See Roxbury, MA salary details

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How much do front of house manager jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for front of house manager in Roxbury, MA is $23.26, according to ZipRecruiter salary data. Most workers in this role earn between $16.44 and $29.23 per hour, depending on experience, location, and employer.

What is a front of house manager?

A front of house manager takes on the responsibility of managing the service staff, handling shift changes, and ensuring high customer satisfaction at a restaurant. As a front of house manager, you handle the logistical aspects of restaurant service and play a vital role in the company's reputation for customer service. Your duties include coordinating the front of house team of hosts and servers, ensuring there is open communication with the expediters, and hiring and training staff. Restaurants and hotels typically employ front of house managers with prior experience working in the food industry.

What are the key skills and qualifications needed to thrive as a front of house manager?

To thrive as a Front Of House Manager, you need strong customer service skills, organizational abilities, and experience in hospitality management, often supported by a relevant degree or industry certifications. Familiarity with point-of-sale (POS) systems, reservation software, and staff scheduling tools is typically required. Excellent communication, leadership, and problem-solving skills help you build rapport with guests and effectively manage team dynamics. These skills ensure smooth operations, high guest satisfaction, and a productive work environment in hospitality settings.

What are some common challenges faced by front of house managers and how can they be addressed?

Front Of House Managers often encounter challenges such as balancing customer satisfaction with operational efficiency, managing staff during peak hours, and resolving conflicts between team members or with guests. Effective communication, strong organizational skills, and proactive problem-solving are key to overcoming these issues. Many managers find success by fostering a positive team culture, implementing clear procedures, and regularly training staff to handle high-pressure situations. Building strong relationships with both the kitchen and service teams also contributes to a smoother workflow and enhanced guest experience.

What is the difference between Front Of House Manager vs Restaurant Supervisor?

AspectFront Of House ManagerRestaurant Supervisor
CredentialsExperience in hospitality, sometimes certifications in customer service or managementSimilar experience, often with customer service or hospitality background
Work EnvironmentOversees dining area, customer interactions, staff managementSupervises restaurant staff, manages daily operations, ensures service quality
Industry UsageCommonly used in restaurants, hotels, event venuesUsed in restaurants, catering, hospitality settings

The Front Of House Manager and Restaurant Supervisor roles share similar responsibilities in managing staff and ensuring excellent customer service. The main difference lies in the scope: the Front Of House Manager typically has broader managerial duties and strategic oversight, while the Restaurant Supervisor focuses more on daily operations and direct supervision. Both roles require hospitality experience and excellent communication skills, but the Front Of House Manager often holds a higher level of responsibility within the organization.

How much do front of house managers get paid?

Front of house managers typically earn a median annual salary of around $40,000 to $55,000, depending on location, experience, and the size of the establishment. They often oversee staff, handle customer service, and ensure smooth operations in hospitality or entertainment venues.

What job categories do people searching Front Of House Manager jobs in Roxbury, MA look for?

The top searched job categories for Front Of House Manager jobs in Roxbury, MA are:

What cities near Roxbury, MA are hiring for Front Of House Manager jobs?

Cities near Roxbury, MA with the most Front Of House Manager job openings:

FOH manager

Jitters Cafe Inc

Melrose, MA • On-site

$55K - $60K/yr

Full-time

Posted 12 days ago


Job description

Join Our Team as a Front of House (FOH) Manager at Jitters Cafe Inc!

Are you passionate about creating exceptional customer experiences and leading a team to success? Jitters Cafe Inc, located in the heart of Melrose, MA, is looking for an enthusiastic and dedicated Front of House (FOH) Manager to join our team. If you have a knack for hospitality and a year of experience under your belt, we’d love to hear from you!

About Us

At Jitters Cafe Inc, we’re more than just a coffee shop. We’re a community hub where locals gather to enjoy freshly brewed coffee, delicious bites, and warm conversations. Our team is committed to providing outstanding service in a welcoming atmosphere. If you’re ready to bring your energy and leadership skills to a place that values quality and connection, this is the role for you.

What You’ll Do

As our FOH Manager, you’ll play a vital role in ensuring our cafe runs smoothly and our customers leave with a smile. Your key responsibilities will include:
- Leading and motivating the Front of House team to deliver top-notch service.
- Managing daily operations, including opening and closing procedures.
- Overseeing customer interactions to ensure satisfaction and resolve any issues promptly.
- Training and mentoring team members to foster a positive and productive work environment.
- Monitoring inventory and assisting with stock management to keep everything running seamlessly.
- Collaborating with the kitchen and other departments to maintain a cohesive workflow.

What We’re Looking For

To thrive in this role, you’ll need:
- At least 1 year of experience in a similar role or in the hospitality industry.
- Strong leadership and communication skills.
- A customer-focused mindset with a passion for delivering exceptional service.
- The ability to stay organized and handle multiple tasks in a fast-paced environment.
- A proactive attitude and a knack for problem-solving.

Why Join Jitters Cafe Inc?

While we don’t currently offer additional benefits, we can promise you a supportive and friendly work environment where your contributions will be valued. At Jitters Cafe Inc, you’ll have the chance to grow your skills, make meaningful connections, and be part of a team that takes pride in what we do.

Ready to Apply?

If you’re ready to take the next step in your hospitality career, we’d love to hear from you! Send us your resume and a brief cover letter telling us why you’re the perfect fit for the FOH Manager role at Jitters Cafe Inc. Let’s make great coffee and even greater memories together!


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