ZipRecruiter

Log In

1

Front Of House Manager Jobs in Ridgewood, NY (NOW HIRING)

The Avra Group

FOH MANAGER

Manhattan, NY · On-site

Front of House (FOH) Restaurant Manager We are seeking an experienced and dynamic Front of House (FOH) Restaurant Manager to oversee all operations in the dining area and ensure excellent guest ...

The Avra Group

FOH MANAGER

Manhattan, NY · On-site

Front of House (FOH) Restaurant Manager We are seeking an experienced and dynamic Front of House (FOH) Restaurant Manager to oversee all operations in the dining area and ensure excellent guest ...

The Avra Group

FOH MANAGER

Manhattan, NY · On-site

Front of House (FOH) Restaurant Manager We are seeking an experienced and dynamic Front of House (FOH) Restaurant Manager to oversee all operations in the dining area and ensure excellent guest ...

The Avra Group

FOH MANAGER

Manhattan, NY · On-site

Front of House (FOH) Restaurant Manager We are seeking an experienced and dynamic Front of House (FOH) Restaurant Manager to oversee all operations in the dining area and ensure excellent guest ...

momofuku

FOH Manager

Manhattan, NY

Momofuku Noodle FOH managers execute the service vision and stated requirements of Momofuku, Noodle's Executive Chef and/or Chef de Cuisine, and Noodle's General Manager. The FOH Manager will be both ...

The Counter

Front of House Manager

Manhattan, NY · On-site

The Counter Burger in Time Square is looking for a FOH manager with 3 + years experience in food/beverage/hospitality. Experience must also be in a FULL service restaurant setting. Must be able to ...

The Counter

Front of House Manager

Manhattan, NY · On-site

The Counter Burger in Time Square is looking for a FOH manager with 3 + years experience in food/beverage/hospitality. Experience must also be in a FULL service restaurant setting. Must be able to ...

The Counter

Front of House Manager

Manhattan, NY · On-site

The Counter Burger in Time Square is looking for a FOH manager with 3 + years experience in food/beverage/hospitality. Experience must also be in a FULL service restaurant setting. Must be able to ...

Puttery

Front of House Manager

Manhattan, NY · On-site

$65K - $80K/yr

Job Purpose The Front of House Manager is responsible for leading all guest-facing operations to deliver a high-energy, elevated hospitality experience. This role oversees service execution, staff ...

Puttery

Front of House Manager

Manhattan, NY · On-site

$65K - $80K/yr

Job Purpose The Front of House Manager is responsible for leading all guest-facing operations to deliver a high-energy, elevated hospitality experience. This role oversees service execution, staff ...

Momofuku

FOH Manager

Manhattan, NY · On-site

$70K - $75K/yr

The Front of House Manager will work closely with the General Manager and all members of the restaurant's management team to ensure the restaurant is operating according to the standards set by the ...

Momofuku

FOH Manager

Manhattan, NY

$70K - $75K/yr

The Front of House Manager will work closely with the General Manager and all members of the restaurant's management team to ensure the restaurant is operating according to the standards set by the ...

Compass Group

FRONT OF HOUSE MANAGER

Manhattan, NY · On-site

$78K - $80K/yr

As the face of the operation, the Front of House Manager will oversee guest service, cafe presentation, retail operations, and front-line team performance. This is a hands-on leadership role ...

Compass Group

FRONT OF HOUSE MANAGER

Manhattan, NY · On-site

$78K - $80K/yr

As the face of the operation, the Front of House Manager will oversee guest service, café presentation, retail operations, and front-line team performance. This is a hands-on leadership role ...

Compass Group

FRONT OF HOUSE MANAGER

New York, NY · On-site

$78K - $80K/yr

As the face of the operation, the Front of House Manager will oversee guest service, café presentation, retail operations, and front-line team performance. This is a hands-on leadership role ...

Kitchen + Kocktails by Kevin Kelley - New York

Be Seen First

FOH Manager

New York, NY · On-site

$60K - $75K/yr

We are seeking an exemplary Restaurant FOH Manager to join our upscale hospitality team! You will be responsible for providing customers with a memorable dining experience at Kitchen + Kocktails by ...

New

next page

Showing results 1-20

All JobsFront Of House JobsFront Of House Manager JobsFront Of House Manager Jobs in Ridgewood, NY

Front Of House Manager information

See Ridgewood, NY salary details

$8

$21

$36

How much do front of house manager jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for front of house manager in Ridgewood, NY is $21.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.53 and $27.60 per hour, depending on experience, location, and employer.

What is a front of house manager?

A front of house manager takes on the responsibility of managing the service staff, handling shift changes, and ensuring high customer satisfaction at a restaurant. As a front of house manager, you handle the logistical aspects of restaurant service and play a vital role in the company's reputation for customer service. Your duties include coordinating the front of house team of hosts and servers, ensuring there is open communication with the expediters, and hiring and training staff. Restaurants and hotels typically employ front of house managers with prior experience working in the food industry.

What are the key skills and qualifications needed to thrive as a front of house manager?

To thrive as a Front Of House Manager, you need strong customer service skills, organizational abilities, and experience in hospitality management, often supported by a relevant degree or industry certifications. Familiarity with point-of-sale (POS) systems, reservation software, and staff scheduling tools is typically required. Excellent communication, leadership, and problem-solving skills help you build rapport with guests and effectively manage team dynamics. These skills ensure smooth operations, high guest satisfaction, and a productive work environment in hospitality settings.

What are some common challenges faced by front of house managers and how can they be addressed?

Front Of House Managers often encounter challenges such as balancing customer satisfaction with operational efficiency, managing staff during peak hours, and resolving conflicts between team members or with guests. Effective communication, strong organizational skills, and proactive problem-solving are key to overcoming these issues. Many managers find success by fostering a positive team culture, implementing clear procedures, and regularly training staff to handle high-pressure situations. Building strong relationships with both the kitchen and service teams also contributes to a smoother workflow and enhanced guest experience.

What is the difference between Front Of House Manager vs Restaurant Supervisor?

AspectFront Of House ManagerRestaurant Supervisor
CredentialsExperience in hospitality, sometimes certifications in customer service or managementSimilar experience, often with customer service or hospitality background
Work EnvironmentOversees dining area, customer interactions, staff managementSupervises restaurant staff, manages daily operations, ensures service quality
Industry UsageCommonly used in restaurants, hotels, event venuesUsed in restaurants, catering, hospitality settings

The Front Of House Manager and Restaurant Supervisor roles share similar responsibilities in managing staff and ensuring excellent customer service. The main difference lies in the scope: the Front Of House Manager typically has broader managerial duties and strategic oversight, while the Restaurant Supervisor focuses more on daily operations and direct supervision. Both roles require hospitality experience and excellent communication skills, but the Front Of House Manager often holds a higher level of responsibility within the organization.

How much do front of house managers get paid?

Front of house managers typically earn a median annual salary of around $40,000 to $55,000, depending on location, experience, and the size of the establishment. Salaries can vary widely, with some earning higher in larger or high-end venues, and many roles require strong customer service and leadership skills.

What do front of house managers do?

Front of house managers oversee the customer service operations in restaurants, theaters, or similar venues. They supervise staff, handle guest relations, ensure smooth service, and manage daily operations to provide a positive experience for patrons.
More about Front Of House Manager jobs

What are popular job titles related to Front Of House Manager jobs in Ridgewood, NY?

For Front Of House Manager jobs in Ridgewood, NY, the most frequently searched job titles are:

What job categories do people searching Front Of House Manager jobs in Ridgewood, NY look for?

The top searched job categories for Front Of House Manager jobs in Ridgewood, NY are:

What cities near Ridgewood, NY are hiring for Front Of House Manager jobs?

Cities near Ridgewood, NY with the most Front Of House Manager job openings:

Front Of House Manager jobs near you

FOH MANAGER

Manhattan, NY • On-site

The Avra Group
Restaurants • 501 - 1,000 employees
Learn more about The Avra Groupexternal

Full-time

Re-posted 2 days ago

Job description

Job Title: Front of House (FOH) Restaurant Manager

 Job Description:

We are seeking an experienced and dynamic Front of House (FOH) Restaurant Manager to oversee all operations in the dining area and ensure excellent guest experiences. The FOH Manager will be responsible for managing staff, ensuring high service standards, handling customer inquiries, and collaborating with kitchen staff to maintain a smooth flow of service.

Key Responsibilities:

- Oversee daily operations of the front of house, including dining room and bar areas.

- Manage, train, and schedule front-of-house staff, including servers, hosts, and bartenders.

- Ensure excellent customer service by addressing guest concerns and resolving issues promptly.

- Collaborate with kitchen staff to ensure timely and accurate food service.

- Monitor cleanliness and organization of the front-of-house areas.

- Enforce restaurant policies and maintain high service standards.

- Handle administrative tasks, including inventory, ordering, and staff performance reviews.

Qualifications:

- Proven experience as a Front of House Manager or similar role in a high-volume restaurant.

- Strong leadership and communication skills.

- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.

- Strong problem-solving skills and attention to detail.

- Excellent customer service skills.

This role offers an exciting opportunity to lead a team and ensure outstanding guest experiences.


Apply