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Front Of House Manager Jobs in Port Richey, FL (NOW HIRING)

Gecko Hospitality

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Fine Dining FOH / Service Manager**

Tampa, FL · On-site

$60K - $75K/yr (+ commission)

Fine Dining FOH / Service Manager Tampa, FL $60,000-$75,000 + Bonus & Benefits Gecko Hospitality is searching for an experienced Front of House / Service Manager for an incredible restaurant brand in ...

New

Tijuana Flats

Front of House - Oldsmar.

Oldsmar, FL · On-site

$7.50/hr

Responsible for Front of House in operations - providing the guest with fresh food, outstanding guest service in a friendly, fun and exciting atmosphere while supporting the shift leader and focusing ...

Tijuana Flats

Front of House - Fowler

Tampa, FL · On-site

Responsible for Front of House in operations - providing the guest with fresh food, outstanding guest service in a friendly, fun and exciting atmosphere while supporting the shift leader and focusing ...

Tijuana Flats

Front of House - Oldsmar.

Oldsmar, FL · On-site

$7.50/hr

Responsible for Front of House in operations - providing the guest with fresh food, outstanding guest service in a friendly, fun and exciting atmosphere while supporting the shift leader and focusing ...

PDQ

FOH Team Member- Brooksville

Brooksville, FL · On-site

FOH Team Members Are you looking for the best job you'll ever have? We are looking for versatile ... Communicates with Team Members, Management and Guests in a positive manner

PDQ

FOH Team Member-Clearwater

Clearwater, FL · On-site

FOH Team Members Are you looking for the best job you'll ever have? We are looking for versatile ... Communicates with Team Members, Management and Guests in a positive manner

PDQ

FOH Team Member-Clearwater

Clearwater, FL

FOH Team Members Are you looking for the best job you'll ever have? We are looking for versatile ... Communicates with Team Members, Management and Guests in a positive manner

PDQ

FOH Team Member-Clearwater

Clearwater, FL · On-site

FOH Team Members Are you looking for the best job you'll ever have? We are looking for versatile ... Communicates with Team Members, Management and Guests in a positive manner

Tijuana Flats

Front of House - Fowler

Tampa, FL · On-site

Responsible for Front of House in operations - providing the guest with fresh food, outstanding guest service in a friendly, fun and exciting atmosphere while supporting the shift leader and focusing ...

Culver's

Front of House Team Member

Spring Hill, FL · On-site

$14 - $15/hr

Our Front-Of House (FOH) crew members always bring the energy, and they thrive in our fun, fast-paced environment. Whether it's greeting guests at the door, taking orders behind the counter or ...

Culver's

Front of House Team Member

Spring Hill, FL · On-site

$14 - $15/hr

Our Front-Of House (FOH) crew members always bring the energy, and they thrive in our fun, fast-paced environment. Whether it's greeting guests at the door, taking orders behind the counter or ...

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All JobsFront Of House JobsFront Of House Manager JobsFront Of House Manager Jobs in Port Richey, FL

Front Of House Manager information

See Port Richey, FL salary details

$7

$18

$31

How much do front of house manager jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for front of house manager in Port Richey, FL is $19.00, according to ZipRecruiter salary data. Most workers in this role earn between $13.41 and $23.85 per hour, depending on experience, location, and employer.

What is a front of house manager?

A front of house manager takes on the responsibility of managing the service staff, handling shift changes, and ensuring high customer satisfaction at a restaurant. As a front of house manager, you handle the logistical aspects of restaurant service and play a vital role in the company's reputation for customer service. Your duties include coordinating the front of house team of hosts and servers, ensuring there is open communication with the expediters, and hiring and training staff. Restaurants and hotels typically employ front of house managers with prior experience working in the food industry.

What are the key skills and qualifications needed to thrive as a front of house manager?

To thrive as a Front Of House Manager, you need strong customer service skills, organizational abilities, and experience in hospitality management, often supported by a relevant degree or industry certifications. Familiarity with point-of-sale (POS) systems, reservation software, and staff scheduling tools is typically required. Excellent communication, leadership, and problem-solving skills help you build rapport with guests and effectively manage team dynamics. These skills ensure smooth operations, high guest satisfaction, and a productive work environment in hospitality settings.

What are some common challenges faced by front of house managers and how can they be addressed?

Front Of House Managers often encounter challenges such as balancing customer satisfaction with operational efficiency, managing staff during peak hours, and resolving conflicts between team members or with guests. Effective communication, strong organizational skills, and proactive problem-solving are key to overcoming these issues. Many managers find success by fostering a positive team culture, implementing clear procedures, and regularly training staff to handle high-pressure situations. Building strong relationships with both the kitchen and service teams also contributes to a smoother workflow and enhanced guest experience.

What is the difference between Front Of House Manager vs Restaurant Supervisor?

AspectFront Of House ManagerRestaurant Supervisor
CredentialsExperience in hospitality, sometimes certifications in customer service or managementSimilar experience, often with customer service or hospitality background
Work EnvironmentOversees dining area, customer interactions, staff managementSupervises restaurant staff, manages daily operations, ensures service quality
Industry UsageCommonly used in restaurants, hotels, event venuesUsed in restaurants, catering, hospitality settings

The Front Of House Manager and Restaurant Supervisor roles share similar responsibilities in managing staff and ensuring excellent customer service. The main difference lies in the scope: the Front Of House Manager typically has broader managerial duties and strategic oversight, while the Restaurant Supervisor focuses more on daily operations and direct supervision. Both roles require hospitality experience and excellent communication skills, but the Front Of House Manager often holds a higher level of responsibility within the organization.

How much do front of house managers get paid?

Front of house managers typically earn a median annual salary of around $40,000 to $55,000, depending on location, experience, and the size of the establishment. Salaries can vary widely, with some earning higher in larger or high-end venues, and many roles require strong customer service and leadership skills.

What do front of house managers do?

Front of house managers oversee the customer service operations in restaurants, theaters, or similar venues. They supervise staff, handle guest relations, ensure smooth service, and manage daily operations to provide a positive experience for patrons.
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What job categories do people searching Front Of House Manager jobs in Port Richey, FL look for?

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What cities near Port Richey, FL are hiring for Front Of House Manager jobs?

Cities near Port Richey, FL with the most Front Of House Manager job openings:

Front Of House Manager jobs near you

Fine Dining FOH / Service Manager**

Gecko Hospitality

Tampa, FL • On-site

$60K - $75K/yr (+ commission)

Full-time

Medical, Dental, Vision, PTO

Posted yesterday

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Job description

Fine Dining FOH / Service Manager

Tampa, FL
$60,000–$75,000 + Bonus & Benefits


Gecko Hospitality is searching for an experienced Front of House / Service Manager for an incredible restaurant brand in Tampa, FL!


This is an excellent opportunity for a polished hospitality leader who thrives in a fast-paced, high-volume environment and is passionate about delivering exceptional guest service.


What We’re Looking For

✅ Restaurant management experience in a high-volume environment
✅ Stable employment history with strong tenure
✅ Proven ability to lead, coach, and develop FOH teams
✅ A hands-on, guest-focused leadership style
✅ Strong service standards and attention to detail
✅ Fine-dining experience preferred
✅ Polished or upscale casual dining experience will also be considered
✅ Open and flexible availability


Compensation & Benefits

$60,000–$75,000 annual salary
Bonus potential
Competitive benefits package
Excellent career-growth opportunities
⭐ Highly respected restaurant brand


Interviews are taking place this week! Apply today for immediate consideration through Gecko Hospitality.