Station House Cook
Department: Dietary
Reports To: Front House Supervisor
Location: CHI Living Communities
Position Summary
CHI Living Communities is seeking a reliable Station House Cook to prepare and serve meals for residents, staff, and guests in compliance with food safety regulations and organizational policies. This role supports our mission of Compassion, Excellence, Inclusion, Integrity, and Collaboration.
Key Responsibilities
- Prepare, cook, and present meals according to menu and supervisor direction
- Assist with inventory, food storage, and receiving deliveries
- Maintain proper sanitation, hygiene, and kitchen cleanliness standards
- Follow infection control, OSHA, and regulatory guidelines
- Participate in team meetings and required training programs
Qualifications
- High School Diploma or equivalent preferred
- Restaurant or commercial kitchen experience preferred
- Reliable attendance required
Pay Range
$17.00 to $21.00 per hour, depending on experience.
Work Environment & Physical Requirements
Kitchen setting with time constraints; requires frequent standing, walking, reaching, and lifting (up to and over 50 lbs).
CHI Living Communities reserves the right to modify job duties as needed. Apply today to join a mission-driven team dedicated to quality service and care.
Salary/Compensation: $17.00 - $21.00 per hour
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