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Front House Jobs (NOW HIRING)

The Stovall House

Front of House Manager

Tampa, FL

Front of House Manager We are seeking a dedicated and experienced Front of House Manager to join our team. The ideal candidate will possess exceptional leadership skills, a passion for customer ...

Hawkins House of Burgers

Front of House

Los Angeles, CA · On-site

$18.50 - $21/hr

Hawkins House Of Burgers in Los Angeles, CA is looking for one front of house (FOH) to join our strong team. We are located on 11603 1/4 S. Slater, Los Angeles CA. Our ideal candidate is a self ...

Hawkins House of Burgers

Front of House

Los Angeles, CA · On-site

$18.50 - $21/hr

Hawkins House Of Burgers in Los Angeles, CA is looking for one front of house (FOH) to join our strong team. We are located on 11603 1/4 S. Slater, Los Angeles CA. Our ideal candidate is a self ...

Hawkins House of Burgers

Front of House

Los Angeles, CA · On-site

$18.50 - $21/hr

Free uniforms Hawkins House Of Burgers in Los Angeles, CA is looking for one front of house (FOH) to join our strong team. We are located on 11603 1/4 S. Slater, Los Angeles CA. Our ideal candidate ...

Barrel House

FOH Service Supervisor

Marion, IA · On-site

$15 - $18/hr

Front Of House Service Supervisor The Front of House (FOH) Service Supervisor is a team leader and is primarily responsible for overseeing employees and guiding the tempo of service throughout ...

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Front House information

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How much do front house jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for front house in the United States is $21.43, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $26.92 per hour, depending on experience, location, and employer.

What is a front house?

Front House jobs refer to roles in hospitality and service industries that involve direct interaction with customers. These positions typically include hosts, servers, bartenders, receptionists, and concierges. Front House staff are responsible for creating a positive first impression, managing guest needs, and ensuring overall customer satisfaction. They work in various settings, such as restaurants, hotels, cafes, and event venues. Strong communication and interpersonal skills are essential for success in these roles.

What are the key skills and qualifications needed to thrive as a front house staff member?

To thrive as a Front of House staff member, you need excellent communication skills, customer service experience, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, reservation software, and basic food safety procedures is typically required. Friendliness, multitasking, and problem-solving abilities help build rapport with guests and efficiently handle busy service periods. These skills ensure smooth operations, positive guest experiences, and the overall success of hospitality businesses.

What are some common challenges faced by front of house staff and how can they be managed?

Front of House staff often encounter challenges such as handling high volumes of guests during peak hours, addressing customer complaints, and ensuring seamless communication with the kitchen and management. Effective time management, strong interpersonal skills, and the ability to remain calm under pressure are crucial for success. Many workplaces provide training on conflict resolution and teamwork to help staff navigate these situations and deliver excellent guest experiences.

What is the difference between Front House vs Barista?

AspectFront HouseBarista
Required CredentialsCustomer service skills, sometimes a high school diplomaFood safety certification, coffee knowledge
Work EnvironmentRestaurants, cafes, hospitality settingsCoffee shops, cafes, specialty coffee stores
Employer & Industry UsageRestaurants, hotels, event venuesCoffee shops, specialty cafes
Common Search & Comparison IntentCustomer service roles in hospitalityBarista roles, coffee industry jobs

Front House staff typically handle customer service, reservations, and general hospitality duties in restaurants or cafes. Baristas focus on preparing coffee and beverages, often requiring specific coffee knowledge and certifications. While both roles involve direct customer interaction, Front House positions are broader in scope, whereas Baristas specialize in coffee preparation within the hospitality industry.

What are examples of front house jobs?

Front house jobs typically include roles such as host or hostess, cashier, barista, front desk receptionist, and customer service associate. These positions involve direct interaction with customers, managing reservations, taking orders, and providing information about services or products.
More about Front House jobs

What cities are hiring for Front House jobs?

Cities with the most Front House job openings:

What are the most commonly searched types of Front House jobs?

The most popular types of Front House jobs are:

What states have the most Front House jobs?

States with the most job openings for Front House jobs include:

Front House jobs near you
Infographic showing various Front House job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, 25% Part Time, and 2% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $44,572 per year, or $21.4 per hour.

FOH Manager

Slidell, LA • On-site

Gallagher's Restaurant on Front
See more jobs at Gallagher's Restaurant on Frontexternal

Full-time

This job post has expired 3 days ago. Applications are no longer accepted.

Job description

Front of House Manager

Pat Gallagher’s Hospitality Group is a renowned dining establishment known for its exceptional cuisine and warm hospitality. We are looking for an experienced Front of House (FOH) Manager to join our team and ensure our guests have a memorable dining experience from the moment they walk through our doors. If you have a passion for hospitality and enjoy leading service teams in a fast-paced, high-performance environment, we invite you to apply for this exciting opportunity.

Job Description:

As a Front of House Manager, you will work under the General Manager and Assistant General Manager to oversee daily front-of-house operations. You will lead the service team during shifts, ensure exceptional guest experiences, and maintain high standards for service, cleanliness, and efficiency.

This role is ideal for a hospitality professional who thrives on the floor, enjoys coaching teams in real time, and takes pride in delivering consistent, high-level service.

Responsibilities:

  • Lead and manage front-of-house operations during service, ensuring smooth and efficient execution
  • Supervise and support hosts, servers, bartenders, food runners, and bussers
  • Ensure all guests receive attentive, high-quality service throughout their experience
  • Monitor dining room flow, table pacing, and section balance
  • Handle guest feedback, concerns, and service recovery with professionalism
  • Train, coach, and develop team members to meet service standards
  • Assist with onboarding and ongoing training of new hires
  • Maintain cleanliness and organization of the dining room and service areas
  • Support scheduling, shift planning, and labor management as directed by GM/AGM
  • Ensure compliance with company policies, health regulations, and safety standards
  • Collaborate with kitchen leadership to ensure alignment between front and back of house
  • Assist with execution of private dining, events, and promotions
  • Complete opening and closing managerial duties, including reporting and shift recaps

Qualifications:

  • Previous experience in a supervisory or management role in a full-service restaurant
  • Strong leadership, communication, and interpersonal skills
  • Ability to thrive in a fast-paced, high-volume environment
  • Passion for hospitality and delivering exceptional guest experiences
  • Strong problem-solving and conflict resolution skills
  • High attention to detail and organizational skills
  • Professional demeanor and team-oriented mindset
  • Understanding of restaurant operations, including service standards and floor management
  • Availability to work nights, weekends, and holidays as needed

At our many restaurants, we take pride in curating an exceptional dining experience that celebrates the rich flavors of Louisiana’s culinary heritage. As a Front of House Manager, you will be an essential part of our team, contributing to the service excellence, leadership, and consistency that define our brand.

Join our passionate and dedicated team, where creativity, excellence, and teamwork are celebrated. We offer competitive salary, opportunities for career growth, and a supportive work environment that fosters professional development.

If you have a passion for hospitality and a desire to grow as a leader in a high-performing environment, we invite you to apply. Please submit your resume, cover letter, and references here.

All applications are confidential.

Pat Gallagher’s Hospitality Group is an equal opportunity employer, committed to diversity and inclusion in the workplace. We thank all applicants for their interest; however, only those selected for an interview will be contacted.

More detail about Gallagher's Restaurant on Front part of Pat Gallagher's Hospitality Group, please visit https://culinaryagents.com/entities/277531-Gallagher%2527s-Restaurant-on-Front