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From Home Offshore Oil Rig Cook Jobs in Michigan

Grand Traverse Resort and Spa

Aerie Cook 1 (FT)

Acme, MI · On-site

$13.75 - $18.25/hr

Reads menu to estimate food requirements and procures food from storage * Adjusts thermostat ... Safety Sensitive - positive will work daily with knives, slicers, hot oil, and gas stoves TYPICAL ...

Retirement living management

Cook

Allendale, MI · On-site

$17/hr

This is an excellent opportunity for someone who enjoys preparing home-style meals, working in a ... from you! Apply Today Submit your resume or apply in person at: Green Acres of Allendale 11289 ...

Nemo's

Cook 1

Detroit, MI

$18 - $20/hr

Gain valuable experience in a popular Detroit sports bar that makes everything from scratch ... Enjoy the lively atmosphere during all Detroit sports teams home games * Develop skills that will ...

Atrium Living Centers

Cook

Marshall, MI · On-site

$13.50 - $18/hr

Follow direction from the Dietary Supervisor to ensure consistency and quality * Comply with all ... call home." Built on Compassion, Community, and Clinical Excellence , Atrium Centers offers a ...

ASPIRUS HEALTH

COOK

Ironwood, MI · On-site

$15 - $20/hr

Graduation from a cooking school is beneficial. * One year of relevant experience in institutional ... home health agency. Ironwood's service area covers approximately 30,000 people. The hospital has a ...

Atrium Living Centers

Cook

Zeeland, MI · On-site

$13 - $17.25/hr

Follow direction from the Dietary Supervisor to ensure consistency and quality * Comply with all ... call home." Built on Compassion, Community, and Clinical Excellence , Atrium Centers offers a ...

ASPIRUS HEALTH

COOK

Ironwood, MI · On-site

$15 - $20/hr

Graduation from a cooking school is beneficial. * One year of relevant experience in institutional ... home health agency. Ironwood's service area covers approximately 30,000 people. The hospital has a ...

Atrium Living Centers

Cook

Plainwell, MI · On-site

$11.50 - $15.25/hr

Follow direction from the Dietary Supervisor to ensure consistency and quality * Comply with all ... call home." Built on Compassion, Community, and Clinical Excellence , Atrium Centers offers a ...

Atrium Living Centers

Cook

Gladwin, MI · On-site

$11.50 - $15.50/hr

Follow direction from the Dietary Supervisor to ensure consistency and quality * Comply with all ... call home." Built on Compassion, Community, and Clinical Excellence , Atrium Centers offers a ...

Niles Care Center

Cook

Niles, MI

$12.75 - $17/hr

... in their home. They also support the creation and execution of our signature dining services ... We want to hear from you! Apply or stop in today- you could start work as soon as next week! This ...

Niles Care Center

Cook

Niles, MI · On-site

$12.75 - $17/hr

... in their home. They also support the creation and execution of our signature dining services ... We want to hear from you! Apply or stop in today- you could start work as soon as next week! This ...

Vitales Pizza

Line Cook

Zeeland, MI · On-site

$18/hr

We pride ourselves in our exceptional service, and we expect nothing less from our cooks ... Thanks to all of you who call Vitale's home. Ryan and Maria

Spectrum Health

Cook

Royal Oak, MI · On-site

$13 - $17.50/hr

From line cooking and prep cooking to vegetable prep, short order cooking, catering, and mise en ... Optional identity theft protection, home and auto insurance * Traditional and Roth retirement ...

Corewell Health

Cook

Royal Oak, MI · On-site

$13 - $17.50/hr

From line cooking and prep cooking to vegetable prep, short order cooking, catering, and mise en ... Optional identity theft protection, home and auto insurance * Traditional and Roth retirement ...

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Showing results 21-40

All JobsOffshore Oil Rig Cook JobsFrom Home Offshore Oil Rig Cook JobsFrom Home Offshore Oil Rig Cook Jobs in Michigan

From Home Offshore Oil Rig Cook information

What is the difference between From Home Offshore Oil Rig Cook vs Offshore Oil Rig Roustabout?

AspectFrom Home Offshore Oil Rig CookOffshore Oil Rig Roustabout
CredentialsBasic food service certifications, safety trainingBasic safety training, physical fitness
Work EnvironmentKitchen area on offshore platformGeneral maintenance and support on offshore platform
Job DutiesPreparing meals, kitchen cleanlinessCleaning, assisting with equipment, general labor
Industry UsageFood service in offshore oil industrySupport roles in offshore oil industry

The From Home Offshore Oil Rig Cook primarily focuses on meal preparation and kitchen duties, working in the platform's galley. In contrast, the Offshore Oil Rig Roustabout performs general labor, maintenance, and support tasks across the platform. Both roles require safety training and are essential for offshore operations, but they differ significantly in daily responsibilities and work environment.

What are some common challenges faced by offshore oil rig cooks working from home, and how can they be addressed?

Offshore oil rig cooks who support operations remotely often face challenges such as coordinating meal planning with on-site staff, managing supply constraints, and adapting recipes to available provisions. Ensuring effective communication with the on-rig kitchen team and understanding the unique dietary needs of crew members are essential. Leveraging digital tools for menu planning and inventory management can help streamline the process, while frequent check-ins with the on-site team foster collaboration and help resolve issues promptly.

What are the key skills and qualifications needed to thrive as an offshore oil rig cook?

To thrive as an Offshore Oil Rig Cook, you need proven culinary skills, food safety certification, and experience in high-volume meal preparation—often with a background in institutional or industrial catering. Familiarity with kitchen equipment, inventory management systems, and safety protocols specific to offshore environments is essential. Strong organizational abilities, adaptability, and teamwork are crucial soft skills for managing unpredictable schedules and working in close quarters with diverse crews. These competencies ensure the crew receives safe, nutritious meals that boost morale and maintain operational efficiency in remote and challenging conditions.

What is a from home offshore oil rig cook?

A 'From Home Offshore Oil Rig Cook' typically refers to a cook who prepares and coordinates meals for workers on offshore oil rigs, but the job title is a misnomer since the role usually requires being physically present on the rig. Offshore oil rig cooks are responsible for planning menus, maintaining kitchen hygiene, and ensuring nutritious meals are served to crew members working long shifts. These cooks often work in rotations, such as two weeks on the rig followed by two weeks off at home. While some food preparation or menu planning might be done remotely, the core cooking duties are performed on-site due to the unique needs and schedules of rig workers.
What are the most commonly searched types of Offshore Oil Rig Cook jobs in Michigan? The most popular types of Offshore Oil Rig Cook jobs in Michigan are:
What are popular job titles related to From Home Offshore Oil Rig Cook jobs in Michigan? For From Home Offshore Oil Rig Cook jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching From Home Offshore Oil Rig Cook jobs in Michigan look for? The top searched job categories for From Home Offshore Oil Rig Cook jobs in Michigan are:
From Home Offshore Oil Rig Cook jobs near you
Infographic showing various From Home Offshore Oil Rig Cook job openings in Michigan as of August 2026, with employment types broken down into 2% As Needed, 70% Full Time, 22% Part Time, 1% Temporary, and 5% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution.

Aerie Cook 1 (FT)

Grand Traverse Resort and Spa

Acme, MI • On-site

$13.75 - $18.25/hr

Full-time

Re-posted 3 days ago

Job description

SUMMARY
Responsible for the daily preparation of food items on the hot line, cold line or in the bakery.
ESSENTIAL DUTIES AND RESPONSIBILITIES
  • Sets up station according to specific guidelines for area working
  • Prepares all food items as directed in a sanitary and timely manner
  • Follows recipes, portion controls, and presentation specifications as set by the restaurant
  • Restocks all items as needed throughout shift
  • Cleans and maintains station while practicing good safety, sanitation, organizational skills
  • Has understanding and knowledge to properly use and maintain all equipment in station
  • Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
  • Reads menu to estimate food requirements and procures food from storage
  • Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles
  • Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles
  • Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods
  • Adds seasoning to foods during mixing or cooking
  • Observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine that it is cooked
  • Carves meats, portions food on serving plates, adds gravies and sauces, and garnishes servings to fill orders
  • Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use
  • Butchers chickens, fish, and shellfish; cuts, trims, and bones meat prior to cooking if necessary
  • Good rapport with fellow employees and reflect positive attitude.
  • Report to work on time, in uniform and with proper tools.
  • Complete all assignments requested of you
  • Maintain a high standard of sanitation and safety according to Health Department standards
  • Keep waste and spoilage to a minimum by proper rotation, storage, and usage of all food items
  • Must follow proper grooming and dress standards set forth by the Employee Handbook
  • Maintain open line of communication with supervisor
  • Must understand and abide by environmental practices of the resort
  • Other duties as assigned

EDUCATION/EXPERIENCE
Position requires 6 months to 1 year previous culinary experience.
OTHER SKILLS AND ABILITIES
  • Basic understanding of professional cooking and knife handling skills
  • Understanding and knowledge of safety, sanitation and food handling procedures
  • Ability to take direction
  • Ability to work in a team environment
  • Ability to work calmly and effectively under pressure
  • Must have problem solving abilities, be self-motivated, and organized
  • Commitment to quality service, and food and beverage knowledge

TYPICAL PHYSICAL DEMANDS
  • Regularly required to stand, walk, talk or hear, listen, taste and smell
  • Must be able to stand for long period of time; frequently required to sit
  • Must be able to lift more than 50 Ibs., push heavy carts, and bend, stretch, kneel, lift, carry, and reach
  • Safety Sensitive - positive will work daily with knives, slicers, hot oil, and gas stoves

TYPICAL MENTAL DEMANDS
  • Requires the ability to interact with people beyond giving and receiving instructions
  • Must be adaptable to performing under stress when confronted with an emergency
  • Must be able to effectively handle stressful and compromising situations while remaining focused and professional
  • Must be able to deal with difficult people without losing perspective
  • Must be able to work productively under strict time restraints with variable deadlines

WORKING CONDITIONS
Must be willing and able to work in a fast-paced, sometimes crowded, loud, warm, hot and humid environment. May be required to work in a confined space. Must follow all safety policies, procedures and standards as set by OSHA and the Health Department. Must be able to work flexible hours including days, evenings, weekends and holidays.
Native American Preference will apply. Must be able to pass a background investigation and drug screen as a condition of employment. This job description is not intended to be all-inclusive. An employee will also perform other reasonable related job responsibilities as assigned by their supervisor and/or other management of the Resort to meet the current needs of the department or business.

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