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From Home Farmhouse Fresh Jobs in Indiana (NOW HIRING)

Fair Oaks Farms

Restaurant Cook

Fair Oaks, IN · On-site

$17 - $20/hr

Farmhouse Restaurant Reports to: General Manager Type: Part-Time About Company: Fair Oaks Farms is ... Our 300‑plus team members bring creativity and dedication to everything we do, from guest ...

Adaptive

Home Health Aide

Vincennes, IN

$16.35/hr

Be a part of a FRESH take on home care in Indiana! Why should you join Adaptive, a Help at Home ... We use strong security measures to protect your information from unauthorized access or disclosure.

Adaptive

Home Care Aide

Vincennes, IN · On-site

$16.35/hr

Be a part of a FRESH take on home care in Indiana! Why should you join Adaptive, a Help at Home ... We use strong security measures to protect your information from unauthorized access or disclosure.

Adaptive

Home Health Aide

Jasper, IN · On-site

$16.35/hr

Be a part of a FRESH take on home care in Indiana! Why should you join Adaptive, a Help at Home ... We use strong security measures to protect your information from unauthorized access or disclosure.

Adaptive

Home Health Aide

Otwell, IN

$16.35/hr

Be a part of a FRESH take on home care in Indiana! Why should you join Adaptive, a Help at Home ... We use strong security measures to protect your information from unauthorized access or disclosure.

Adaptive

Home Health Aide

Bedford, IN · On-site

$16.35/hr

Be a part of a FRESH take on home care in Indiana! Why should you join Adaptive, a Help at Home ... We use strong security measures to protect your information from unauthorized access or disclosure.

Adaptive

Home Care Aide

Mitchell, IN · On-site

$16.35/hr

Be a part of a FRESH take on home care in Indiana! Why should you join Adaptive, a Help at Home ... We use strong security measures to protect your information from unauthorized access or disclosure.

Adaptive

Home Health Aide

Greensburg, IN

$16.35/hr

Be a part of a FRESH take on home care in Indiana! Why should you join Adaptive, a Help at Home ... We use strong security measures to protect your information from unauthorized access or disclosure.

Adaptive

Home Health Aide

Columbus, IN

$16.35/hr

Be a part of a FRESH take on home care in Indiana! Why should you join Adaptive, a Help at Home ... We use strong security measures to protect your information from unauthorized access or disclosure.

Renuity

In-Home Sales Representative

Indianapolis, IN · On-site

$200K - $300K/yr

We value fresh perspectives and welcome candidates from all backgrounds to bring their unique ... Meet with potential clients in their homes, demonstrating our unique products and outstanding ...

Renuity

In-Home Sales Representative

Indianapolis, IN · On-site

$200K - $300K/yr

We value fresh perspectives and welcome candidates from all backgrounds to bring their unique ... Meet with potential clients in their homes, demonstrating our unique products and outstanding ...

Renuity

Master Plumber

Indianapolis, IN · On-site

$120K/yr

With expert teams across 36 states and growing, there's likely a Renuity home in your neighborhood. We value fresh perspectives and welcome candidates from all backgrounds to bring their unique ...

New

Renuity

Master Plumber

Indianapolis, IN · On-site

$120K/yr

With expert teams across 36 states and growing, there's likely a Renuity home in your neighborhood. We value fresh perspectives and welcome candidates from all backgrounds to bring their unique ...

New

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All JobsFarmhouse Fresh JobsFrom Home Farmhouse Fresh JobsFrom Home Farmhouse Fresh Jobs in Indiana

From Home Farmhouse Fresh information

What is From Home Farmhouse Fresh?

'From Home Farmhouse Fresh' refers to a line of skincare and body care products created by FarmHouse Fresh, a company known for its natural, farm-to-table-inspired beauty products. These products are often made with ingredients sourced from local farms and are designed to be used at home for a spa-like experience. The company emphasizes cruelty-free practices and environmentally friendly packaging. Their offerings include creams, masks, oils, and more, all formulated to nourish the skin using fresh, wholesome ingredients.

What are the key skills and qualifications needed to thrive as a farmhouse manager at a home-based agribusiness?

To thrive as a Farmhouse Manager in a home-based agribusiness, you need expertise in farm operations, crop or livestock management, and a background in agriculture or business administration. Familiarity with farm management software, inventory systems, and basic financial tools is typically required. Strong organizational, problem-solving, and communication skills help manage workers, suppliers, and customers effectively. These abilities are crucial for ensuring efficient farm operations, profitability, and a positive reputation for the business.

What are some common challenges faced when working remotely for Farmhouse Fresh, and how can they be addressed?

Remote positions with Farmhouse Fresh often involve coordinating with a distributed team, which can present challenges like communication delays and staying aligned on project goals. To overcome these, it's helpful to proactively schedule regular check-ins, utilize project management tools, and establish clear communication channels with colleagues. Additionally, creating a dedicated workspace at home and setting structured work hours can help maintain productivity and work-life balance. Embracing the company's collaborative culture and being proactive in seeking support will ensure a positive and successful remote working experience.

What is the difference between From Home Farmhouse Fresh vs From Home Kitchen Assistant?

AspectFrom Home Farmhouse FreshFrom Home Kitchen Assistant
CredentialsHigh school diploma or equivalent, food safety certification often preferredHigh school diploma or equivalent, basic food safety knowledge
Work EnvironmentFarmhouse, kitchen, or food production settingKitchen, restaurant, or food service environment
Industry UsageFood production, farm-to-table, hospitalityFood service, restaurant, catering

From Home Farmhouse Fresh typically involves preparing and managing fresh farm products in a rural or farm setting, focusing on quality and sustainability. In contrast, From Home Kitchen Assistant usually supports kitchen operations in a restaurant or food service environment, assisting with food prep and cleanliness. Both roles require food safety knowledge but differ mainly in setting and scope.

What are popular job titles related to From Home Farmhouse Fresh jobs in Indiana?

For From Home Farmhouse Fresh jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching From Home Farmhouse Fresh jobs in Indiana look for?

The top searched job categories for From Home Farmhouse Fresh jobs in Indiana are:

What cities in Indiana are hiring for From Home Farmhouse Fresh jobs?

Cities in Indiana with the most From Home Farmhouse Fresh job openings:

From Home Farmhouse Fresh jobs near you
Infographic showing various From Home Farmhouse Fresh job openings in Indiana as of June 2026, with employment types broken down into 1% As Needed, 75% Full Time, and 24% Part Time. Highlights an 77% Physical, 1% Hybrid, and 22% Remote job distribution.

Restaurant Cook

Fair Oaks Farms

Fair Oaks, IN • On-site

$17 - $20/hr

Full-time

Re-posted 23 days ago

Job description


Position: Restaurant Cook

Department: Farmhouse Restaurant

Reports to: General Manager

Type: Part-Time 


About Company:

Fair Oaks Farms is the Midwest’s leading destination in agritourism, powered by a founder‑led culture of teamwork, innovation, and passion. Our 300‑plus team members bring creativity and dedication to everything we do, from guest experiences to sustainable farming education. Together, we create an environment where people connect, learn, and feel inspired.

About the Role:

Responsible for various assigned workstations within the kitchen, which include, but not limited to, working with equipment such as knives, steamers, sauté station, frying, ovens, steam kettle, char broiler, griddle, slicers, food processors, etc. The Cook will artfully prepare wholesome foods as directed either verbally or by reading order tickets or banquet event orders in accordance with the company standard recipes and presentation techniques while maintaining all applicable state sanitation rules and regulations.

Duties & Responsibilities: 

  • Read food orders from computer printouts, and prepare food items, according to established menu plans. 
  • Prepare all food items according to standard recipes and menu to ensure consistency of products to the guests.
  • Ensure work procedures, quality standards, and menu specifications are adhered to. 
  • In an open kitchen, you are always in view of the guest. 
  • Ensure your adherence to company policies and standards.
  • Coordinate and communicate on orders with dining room staff. 
  • Prepare all food items accurately in a timely manner. 
  • Complete all assigned prep items as written on the prep sheet. 
  • Use and maintain all assigned areas and equipment in a sanitary, safe, and effective manner. 
  • Consistent attendance at company/restaurant training programs as they are scheduled.
  • Inform the Manager when equipment is due for maintenance, repair, or replacement. 
  • Assist on all stations as needed. Complete duties as assigned by Chefs and Management
  • Be in constant communication with Chefs and Management. 
  • Perform all job functions in conjunction with the guidelines described in the FOF Employee Handbook to ensure consistent execution of company and department standards.


Job Requirements:

  • Familiar with cooking techniques and procedures. 
  • Must be able to work weekdays (AM or PM), weekends, nights and holidays.
  • Ability to check that ingredients remain fresh and safe for consumption Must be able to communicate clearly and effectively. 
  • Has the “Sense of Urgency “working culture to contribute on the Teamwork and kitchen daily productivity.
  • Must be able to reach, bend, stoop and frequently lift up to 50 pounds. 
  • Must be able to work in a standing position for long periods of time. 
  • Must have exceptional hygiene and grooming habits. 
  • While conforming to the FOF Uniform Policy Require reading and math skills for recipes and measurements. 
  • Must be at least 16 years of age. Must have excellent organizational, time management, and multitasking skills. 
  • Demonstrated ability to prepare a wide variety of food items, to standard, in a high-volume, fast-paced operation. 
  • Demonstrated understanding and knowledge of the application of sanitation procedures. Must successfully pass a background check. 
  • Education/Certification/Experience: Some experience preferred, but not required!
  • Must successfully pass a background check. 
  • Must have or can obtain food handlers permit.


Skills:

The required skills such as food preparation, manual dexterity, and the ability to stand for extended periods are essential for performing daily cooking tasks efficiently and safely. Proficiency in English enables clear communication with the kitchen team and understanding of recipes and safety protocols. Skills like climbing stairs and moving objects are necessary to navigate the kitchen environment and manage supplies effectively. Preferred skills, including experience with a Head Chef and knowledge of diverse cooking techniques, enhance the ability to contribute creatively and maintain high culinary standards. Together, these skills ensure smooth kitchen operations, timely food production, and a positive dining experience for guests.