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Friday Beers Jobs (NOW HIRING)

AB InBev

Brewer I

Lexington, VA · On-site

$24.35/hr

... Monday - Friday) * 3rd shift: 10:00pm - 6:00am (Sunday - Thursday) * Occasional Saturday ... Since then, we've continued to brew award-winning beers that we're proud of, as well as share our ...

Brewers Collective

Brewer I

Lexington, VA · On-site

$24.35/hr

... Monday - Friday) * 3rd shift: 10:00pm - 6:00am (Sunday - Thursday) * Occasional Saturday ... Since then, we've continued to brew award-winning beers that we're proud of, as well as share our ...

Brewers Collective

Brewer I

Lexington, VA · On-site

$24.35/hr

... Monday - Friday) * 3rd shift: 10:00pm - 6:00am (Sunday - Thursday) * Occasional Saturday ... Since then, we've continued to brew award-winning beers that we're proud of, as well as share our ...

AB InBev

Brewer I

Lexington, VA · On-site

$24.35/hr

... Monday - Friday) * 3rd shift: 10:00pm - 6:00am (Sunday - Thursday) * Occasional Saturday ... Since then, we've continued to brew award-winning beers that we're proud of, as well as share our ...

Anheuser-Busch

Brewer I

Lexington, VA · On-site

$24.35/hr

... Monday - Friday) * 3rd shift: 10:00pm - 6:00am (Sunday - Thursday) * Occasional Saturday ... Since then, we've continued to brew award-winning beers that we're proud of, as well as share our ...

Hogsalt

Cashier

Chicago, IL · On-site

$12 - $16.50/hr

This is a part-time opportunity consisting of 20-32 hours a week, with Friday and Saturday ... Prepare cocktails, draft beers, and ice cream products for guests according to the Hogsalt Recipe ...

Small Cheval

Cashier

Chicago, IL · On-site

$12 - $16.50/hr

This is a part-time opportunity consisting of 20-32 hours a week, with Friday and Saturday ... Prepare cocktails, draft beers, and ice cream products for guests according to the Hogsalt Recipe ...

Brown Iron Brewhouse

Host

Washington, MI · On-site

$12 - $13/hr

... to Friday schedules. This is an on-site role, and no specific education is required. The pay for ... You can find a large selection of beers from Michigan and find drafts which you may not find ...

Blueline Lounge and Grill

Bartender

Chicago, IL · On-site

While our main business is Martinis, we do serve a a mix of on-tap & bottled beers, canned spirits ... Available part-time or full-time, Wednesday, Thursday, Friday & Saturday shifts * Bartending Skills

Blueline Lounge and Grill

Bartender

Chicago, IL · On-site

While our main business is Martinis, we do serve a a mix of on-tap & bottled beers, canned spirits ... Available part-time or full-time, Wednesday, Thursday, Friday & Saturday shifts * Bartending Skills

Blueline Lounge and Grill

Bartender

Chicago, IL · On-site

$15/hr

While our main business is Martinis, we do serve a a mix of on-tap & bottled beers, canned spirits ... Available part-time or full-time, Wednesday, Thursday, Friday & Saturday shifts * Bartending Skills

Ike's Artisan Pizza

Host/Hostess

Middlesboro, KY · On-site

Day shift Evening shift Monday to Friday Night shift Weekend availability Ike's Artisan Pizza, Pasta and Craft Beers - Join our Team!! Who is Ike? Ike's was founded by Isaac Martin Ausmus. He is the ...

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Friday Beers information

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$5

$15

$34

How much do friday beers jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for friday beers in the United States is $15.91, according to ZipRecruiter salary data. Most workers in this role earn between $9.62 and $18.03 per hour, depending on experience, location, and employer.

What are Friday Beers?

Friday Beers is a popular media brand and social media presence focused on celebrating the end of the workweek with humor, camaraderie, and relatable content about work, friends, and unwinding with drinks. It started as an Instagram account and has grown into a broader lifestyle brand, producing videos, podcasts, merchandise, and live events. Friday Beers is not a traditional job title, but rather the name of a brand known for its comedic take on work culture and social gatherings. Those interested in working for Friday Beers would likely find roles in content creation, marketing, event planning, or social media management.

What does a typical week look like for someone working at Friday Beers in terms of team collaboration and content creation?

At Friday Beers, team members typically work in a fast-paced, creative environment where collaboration is key. The week often involves brainstorming sessions, script writing, filming, and editing content for various digital platforms. Team members work closely with writers, producers, and talent to ensure content aligns with the brand’s voice and resonates with the audience. Regular check-ins and feedback sessions help keep projects on track and foster a supportive team culture. Flexibility and adaptability are important, as priorities can shift quickly based on trending topics and audience engagement.

What are the key skills and qualifications needed to thrive as a social media manager, and why are they important?

To thrive as a Social Media Manager, you need expertise in content creation, digital marketing, and analytics, typically supported by a degree in marketing, communications, or a related field. Familiarity with platforms like Hootsuite, Sprout Social, and Google Analytics, as well as certifications in social media marketing, are commonly expected. Creative thinking, adaptability, and strong written communication help professionals stand out in this fast-evolving space. These skills and qualities are essential for building brand presence, engaging audiences, and achieving measurable business goals through social channels.

What is the difference between Friday Beers vs Software Developer?

AspectFriday BeersSoftware Developer
CredentialsNone requiredBachelor's degree in CS or related field
Work EnvironmentCasual, social setting, often at the end of the workweekOffice or remote, focused on coding and project development
Industry UsageCommon in tech and creative companies for team bondingCore role in tech, finance, startups, and more
Search & Comparison IntentCasual work activities, team cultureTechnical skills, career growth, job responsibilities

While Friday Beers are informal social gatherings often held at the end of the workweek to foster team bonding, Software Developers are technical professionals responsible for designing, coding, and maintaining software applications. The two roles differ significantly in credentials, work environment, and industry usage, but both are integral to tech company culture.

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Friday Beers jobs near you
Infographic showing various Friday Beers job openings in the United States as of August 2026, with employment types broken down into 1% Locum Tenens, 1% As Needed, 78% Full Time, 16% Part Time, 3% Contract, and 1% Nights. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $33,085 per year, or $15.9 per hour.

Brewer I

AB InBev

Lexington, VA • On-site

$24.35/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 11 days ago

Job description

Dreaming big is in our DNA. It's who we are as a company. It's our culture. It's our heritage. And more than ever, it's our future. A future where we're always looking forward. Always serving up new ways to meet life's moments. A future where we keep dreaming bigger. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential. The power we create together - when we combine your strengths with ours - is unstoppable. Are you ready to join a team that dreams as big as you do?
SALARY: $24.35/hour, bonus eligible
LOCATION: Devils Backbone Outpost Taproom - Lexington, VA
SHIFT: (5) 8-hour shifts/week
Shift includes:
  • 1st shift: 6:00am - 2:00pm (Monday - Friday)
  • 2nd shift: 2:00pm - 10:00pm (Monday - Friday)
  • 3rd shift: 10:00pm - 6:00am (Sunday - Thursday)
  • Occasional Saturday
  • Potentially adding weekend shift in the near future

* Shifts may rotate on a quarterly basis and include morning, evening, and overnight. Shift pay differentials during evening and overnight hours.
COMPANY: We are home to the nation's most iconic beer and beyond beer brands, including Michelob ULTRA - America's #1 top-selling beer - as well as Busch Light, Budweiser, Bud Light, Stella Artois, Cutwater Spirits, and industry-leading craft brands. From our longstanding efforts to support American farmers, military, veterans, and first responders, to emergency drinking water donations and responsible drinking programs, we are guided by our commitment to the communities we call home and the 65,000 hardworking Americans who bring our beer to life. We are powered by a team that shares our passion to create a future with more cheers. Are you ready to join a team that dreams as big as you do?
The story of Devils Backbone Brewing Company goes like this: years ago, our founders, Steve and Heidi Crandall, were on a ski trip in the Alps when they tried their first craft beer, a German Weisse at a brewpub & it was like no beer they had ever tasted. So, to satisfy their thirst for a local haunt that served craft European-style beers, they started a whole brewery complete with a full-on brewpub for locals and visitors. It became a place where folks could drink and tell stories about their time on the trail, ski slope, or both.
They named it Devils Backbone; the same name brave surveyors, including Thomas Jefferson's dad, Peter, called this hard-to-summit mountain region almost 300 years ago. Kinda poetic, right?
In 2016, Devils Backbone Brewing Company was acquired by Anheuser-Busch. Since then, we've continued to brew award-winning beers that we're proud of, as well as share our beers with more friends than ever before! And there's your history lesson. In short, we think drinking outdoors together is vital to our happiness as humans. It's why we want every product we make to meet not just our own standards, but the standards of our friends and family. We value our time spent at home in the Blue Ridge Mountains, and we know that it's only home when we're enjoying it with our people. So, if you're ever in Virginia, we'd love for you to join us - stop by the brewery and grab a cold one. We've got a story to tell you.
ROLE SUMMARY: The Brewer operates our 120-barrel automated brewing systems. Aspects of this system include milling, mashing, lautering, boiling, hop additions, whirlpool, and wort cooling. In addition, the Brewer is responsible for pre- and post-cleaning and sanitation of all transfer lines and vessels. This position is also responsible for cellar tasks including, but not limited to, yeast pitching, filtration, beer transfers, tank CIPs, various fermentation additions, and maintenance of parts and hoses. The Brewer works (5) 8-hour shifts/week, and work includes 24/7 hours. The Brewer is expected to be punctual, self-motivated, and contribute within a teamwork environment. Growth and development plan is provided, rewarding proficiency.
JOB RESPONSIBILITIES:
  • Continually maintain all beer production areas including equipment (mill room, brewhouse, fermentation, filtration, spent grain area, bulk grain and grain storage area, as well as all walkways and driveways around or leading to brewhouse and cellar).
  • Assist maintenance technicians with equipment maintenance and repairs.
  • Follow daily and weekly cleaning schedules to maintain a clean working environment.
  • Attend production meetings and contribute to product improvement.
  • Operate and monitor electronic and computerized brew systems.
  • Work closely with brewing team to achieve desired quality and production targets;
  • Complete assigned tasks in accordance with company standard operating procedures and guidelines (SOP/SOG).
  • Keep accurate inventory and quality management of raw materials and chemicals.
  • Periodic handling of hazardous chemicals.
  • Keep accurate daily production records per company and Federal Requirements.
  • Follow all safety procedures.
  • May represent Devils Backbone Brewing Company at beer festivals.
  • Other duties as assigned.

JOB QUALIFICATIONS:
  • High school diploma or equivalent required.
  • Must be 21-years of age.
  • Minimum of two years of brewing experience as assistant brewer or brewer preferred.
  • Brewing education, certification, or undergraduate education preferred.
  • Must be able to operate forklift (training provided), and a pallet jack.
  • General knowledge of practices, methods, tools, and equipment used in production and pub-style brewing.
  • General knowledge of occupational hazards and necessary safety precautions associated with a production environment.
  • Ability to interpret technical bulletins and schematics on equipment.
  • Involves frequent walking, lifting, and carrying objects weighing 50lbs routinely, occasional lifting of 100-150lbs.
  • May require standing for long periods of time (4+ consecutive hours).
  • Must be able to work with fitted face respirator (provided) for periods not to exceed 30-minutes.
  • Frequent use of latches, hand tools, clamps, hoses, etc., requiring manipulative skills and hand-eye coordination.
  • Regular contact with production employees and management, as well as potential customer interaction.

WHY ANHEUSER-BUSCH:
At Anheuser-Busch, our purpose is to create a future with more cheers. For more than 165 years as a leading American manufacturer, Anheuser-Busch has delivered a legacy of brewing great-tasting, high-quality beers that have satisfied beer drinkers for generations. As the nation's top brewer, one of the fastest growing spirits companies, and an insurgent force in energy drinks, we drive economic prosperity nationwide through investments in our people, facilities, and communities. We are the only alcohol company that invests in the U.S. at this scale.
BENEFITS:
  • Health benefits including Medical, Dental, Vision, Wellness and Tax-Advantaged Savings and Spending Accounts
  • Life Insurance and Disability Income Protection
  • Generous Parental Leave and FMLA policies
  • 401(k) Retirement Savings options with a company matching contribution
  • Chance to work in a fast-paced environment among a company of owners
  • Free Beer!

#AC-3

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