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Fresh Manager Jobs in Utah (NOW HIRING)

Cafe Rio Mexican Grill is serving up fresh opportunities! We are looking for high energy assistant managers. Do you have a passion for cooking up great food? Do you want to work with a company that ...

Experience the joy of creating and serving fresh, made-from-scratch Mexican dishes that delight our ... As an Assistant General Manager, your mission will be to drive operational excellence, financial ...

Experience the joy of creating and serving fresh, made-from-scratch Mexican dishes that delight our ... As an Assistant General Manager, your mission will be to drive operational excellence, financial ...

Experience the joy of creating and serving fresh, made-from-scratch Mexican dishes that delight our ... As an Assistant General Manager, your mission will be to drive operational excellence, financial ...

Experience the joy of creating and serving fresh, made-from-scratch Mexican dishes that delight our ... As an Assistant General Manager, your mission will be to drive operational excellence, financial ...

Experience the joy of creating and serving fresh, made-from-scratch Mexican dishes that delight our ... As an Assistant General Manager, your mission will be to drive operational excellence, financial ...

Experience the joy of creating and serving fresh, made-from-scratch Mexican dishes that delight our ... As an Assistant Restaurant Manager, your mission will be to drive operational excellence, financial ...

Experience the joy of creating and serving fresh, made-from-scratch Mexican dishes that delight our ... As an Assistant Restaurant Manager, your mission will be to drive operational excellence, financial ...

Experience the joy of creating and serving fresh, made-from-scratch Mexican dishes that delight our ... As an Assistant General Manager, your mission will be to drive operational excellence, financial ...

Experience the joy of creating and serving fresh, made-from-scratch Mexican dishes that delight our ... As an Assistant Restaurant Manager, your mission will be to drive operational excellence, financial ...

Experience the joy of creating and serving fresh, made-from-scratch Mexican dishes that delight our ... As an Assistant General Manager, your mission will be to drive operational excellence, financial ...

Experience the joy of creating and serving fresh, made-from-scratch Mexican dishes that delight our ... As an Assistant General Manager, your mission will be to drive operational excellence, financial ...

Experience the joy of creating and serving fresh, made-from-scratch Mexican dishes that delight our ... As an Assistant General Manager, your mission will be to drive operational excellence, financial ...

Cafe Rio Mexican Grill is serving up fresh opportunities! We are looking for high energy assistant managers. Do you have a passion for cooking up great food? Do you want to be apart of a team that ...

Cafe Rio Mexican Grill is serving up fresh opportunities! We are looking for high energy assistant managers. Do you have a passion for cooking up great food? Do you want to be apart of a team that ...

Shift Manager

West Jordan, UT · On-site

$15 - $17/hr

Cafe Rio Mexican Grill is serving up fresh opportunities! We are looking for high energy assistant managers. Do you have a passion for cooking up great food? Do you want to be apart of a team that ...

Cafe Rio Mexican Grill is serving up fresh opportunities! We are looking for high energy assistant managers. Do you have a passion for cooking up great food? Do you want to be apart of a team that ...

Shift Manager

Sandy, UT · On-site

$15 - $17/hr

Cafe Rio Mexican Grill is serving up fresh opportunities! We are looking for high energy assistant managers. Do you have a passion for cooking up great food? Do you want to be apart of a team that ...

Showing results 41-60

Fresh Manager information

See Utah salary details

$22.3K

$54.2K

$105.6K

How much do fresh manager jobs pay per year?

As of Aug 18, 2026, the average yearly pay for fresh manager in Utah is $54,190.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,200.00 and $62,400.00 per year, depending on experience, location, and employer.

What is a fresh manager?

Fresh Managers are professionals responsible for overseeing the fresh foods department in retail environments such as supermarkets or grocery stores. They manage the procurement, quality, display, and sales of perishable goods like fruits, vegetables, dairy, meat, and bakery items. Their role includes supervising staff, ensuring food safety standards, maintaining inventory levels, and optimizing sales through attractive merchandising. Fresh Managers play a crucial role in delivering quality products to customers and ensuring compliance with health and safety regulations.

How does a fresh manager typically collaborate with other departments to ensure product quality and inventory levels?

A Fresh Manager works closely with procurement, logistics, and sales teams to maintain optimal inventory levels and uphold product quality standards. Regular communication with suppliers and the receiving department is essential to coordinate timely deliveries and manage stock rotation. Additionally, they often collaborate with store management and staff to implement merchandising strategies, monitor product freshness, and address any quality concerns promptly. Effective cross-functional teamwork helps reduce waste and ensures customers consistently receive high-quality fresh products.

What are the key skills and qualifications needed to thrive as a fresh manager, and why are they important?

To thrive as a Fresh Manager, you need expertise in fresh food handling, inventory management, and retail operations, often with experience or training in food safety standards. Familiarity with inventory software, point-of-sale (POS) systems, and HACCP certification is commonly required. Strong leadership, communication, and problem-solving skills help drive team performance and maintain excellent customer service. These abilities are crucial to ensuring product quality, compliance, and profitability within a dynamic retail environment.

What is the difference between Fresh Manager vs Fresh Supervisor?

AspectFresh ManagerFresh Supervisor
CredentialsBachelor's degree often required; management certifications beneficialHigh school diploma or equivalent; some experience preferred
Work EnvironmentOversees teams, manages operations, strategic planningSupervises daily tasks, directs staff, ensures task completion
Industry UsageCommon in retail, hospitality, logisticsCommon in retail, food service, customer support

Fresh Managers typically hold higher qualifications and focus on strategic oversight, while Fresh Supervisors handle daily team supervision. Both roles are vital in operational settings, but the manager position involves broader responsibilities and decision-making authority.

What cities in Utah are hiring for Fresh Manager jobs?

Cities in Utah with the most Fresh Manager job openings:

Infographic showing various Fresh Manager job openings in Utah as of August 2026, with employment types broken down into 80% Full Time, 19% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $54,190 per year, or $26.1 per hour.

General Manager

Cafe Rio

Salt Lake City, UT

$20 - $22/hr

Full-time

Medical, Retirement, PTO

Posted 14 days ago


Cafe Rio rating

5.2

Company rating: 5.2 out of 10

Based on 62 frontline employees who took The Breakroom Quiz

55th of 106 rated fast food restaurants


Job description

Start your path to Cafe Rio Stardom today!

Cafe Rio Mexican Grill is serving up fresh opportunities! We are looking for high energy assistant managers. Do you have a passion for cooking up great food? Do you want to work with a company that is dedicated to the people who make it? Then come join our team and see what it's like to run a real fresh, made from scratch, restaurant concept. Show us your culinary chops and restaurant management skills, and we'll show you a career paved in tomatillo gold! Your very tasty journey is waiting amigo, come grow with us...we dare you!

Wondering what’s in it for you? How about:

  • 10 weeks of initial hands on training to set you up for a successful career at Cafe Rio
  • Learning how to run a multimillion-dollar restaurant
  • Competitive pay
  • Monthly bonuses
  • Paid time off
  • Free meals
  • Health care and retirement benefits

This is an opportunity you don’t want to pass up!

Cooking from scratch is both an art and a science, and at Cafe Rio, we take it to the next level. We instill our passion and promise in everything we do, you’ll learn from our food masters at the restaurant. You’ll learn the ins and outs of running a restaurant, you’ll become a food fanatic, taking pride in the layering of flavors to create the ultimate masterpiece for our customers. We’ll teach you how to lead, develop and mentor those around you.

This is just the tip of the tortilla chip! This isn’t just a job amigo, this is a career.

Requirements

  • At least 18 years of age
  • Proof of valid driver’s license
  • Able to lift and carry at least 50 lbs. and stand for 8 plus hrs.
  • 2 or more years of management experience, preferably in the restaurant industry managing a team of 15 or more employees at a time, interacting frequently with customers, and coaching employees to assume increasingly challenging roles
  • Available to work flexible hours including early mornings, evenings, weekends and/or holidays, as well as work weeks that may at times exceed 40 hours
  • Demonstrates strong interpersonal communication skills; able to easily interact with diverse employees, bilingual (English/Spanish) a plus
We use eVerify to confirm U.S. Employment eligibility.

What Cafe Rio employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Cafe Rio logo

About Cafe Rio

Sourced by ZipRecruiter

The year was 1997. The place, a little town in southern Utah called St. George. A lovely couple named Steve and Patricia Stanley started a restaurant called Cafe Rio Mexican Grill. Cafe Rio served authentic dishes derived from inspired recipes and traditional cooking of Northern Mexico’s Rio Grande region, Southern Texas, and New Mexico. Central to every bite was the belief that every ingredient must be fresh and made fresh to order. And you know what? People loved it. They couldn’t get enough of it. So much so, that one restaurant became six. In 2004, these six little restaurants caught the attention of a fine gentleman named Bob Nilsen. He purchased Cafe Rio from the Stanleys with the idea of spreading the love of making this fresh Mexican food to everyone in and around Utah and beyond. We’re realizing the dream of spreading the love of Cafe Rio Mexican Grill around Utah and beyond. Check out our locations page to find a Cafe Rio near you.

Industry

Traveler accommodation

Company size

1,001 - 5,000 Employees

Headquarters location

Salt Lake City, UT, US

Year founded

1997

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