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Fresh Manager Jobs in Utah (NOW HIRING)

Fresh Consulting

Senior Product Owner

Salt Lake City, UT · On-site

$125K - $150K/yr

Fresh Consulting is a design-led, software development and hardware engineering company, offering ... Identify inter-team dependencies early and work with program management to manage them effectively.

Fresh Consulting

Senior Product Owner

Salt Lake City, UT · On-site

$125K - $150K/yr

Fresh Consulting is a design-led, software development and hardware engineering company, offering ... Identify inter-team dependencies early and work with program management to manage them effectively.

New

Fresh Support, Inc

Be Seen First

Route Produce/Floral Supervisor

Salt Lake City, UT · On-site

$22 - $24/hr

  • Medical

  • Dental

  • Vision

  • PTO

Fresh Support, Inc., is looking for a friendly, self-motivated, independent worker for the ... Communicate to store management regarding the status of the displays when finished * Performs other ...

Cafe Rio Mexican Grill

General Manager

Salt Lake City, UT · On-site

$20 - $22/hr

  • Medical

  • Retirement

  • PTO

Cafe Rio Mexican Grill is serving up fresh opportunities! We are looking for high energy assistant managers. Do you have a passion for cooking up great food? Do you want to work with a company that ...

Fresh Market

Assistant Front-End Manager

Park City, UT · On-site

$19.47 - $21.63/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Supports Front End Manager in tasks assigned. MINIMUM AGE : 21 Years PHYSICAL/SENSORY DEMANDS Work is generally performed in a safe and comfortable store environment with the possibility of frequent ...

Cafe Rio

General Manager

Salt Lake City, UT

$20 - $22/hr

  • Medical

  • Retirement

  • PTO

Cafe Rio Mexican Grill is serving up fresh opportunities! We are looking for high energy assistant managers. Do you have a passion for cooking up great food? Do you want to work with a company that ...

Cafe Rio

General Manager

Salt Lake City, UT · On-site

  • Medical

  • Retirement

  • PTO

Cafe Rio Mexican Grill is serving up fresh opportunities!We are looking for high energy assistant managers. Do you have a passion for cooking up great food? Do you want to work with a company that is ...

Cafe Rio Mexican Grill

General Manager

Salt Lake City, UT

  • Medical

  • Retirement

  • PTO

Cafe Rio Mexican Grill is serving up fresh opportunities!We are looking for high energy assistant managers. Do you have a passion for cooking up great food? Do you want to work with a company that is ...

Andreoni Recruiting Consultants

Bakery Manager

American Fork, UT · On-site

$55K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Ensure our bakery creations are fresh, tantalizing, and ready to satisfy cravings at a moment ... Qualifications for Bakery Manager: * Bring a minimum of 3 years' experience in a managerial or ...

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Showing results 21-40

All JobsFresh JobsFresh Manager JobsFresh Manager Jobs in Utah

Fresh Manager information

See Utah salary details

$22.3K

$54.2K

$105.6K

How much do fresh manager jobs pay per year?

As of Aug 18, 2026, the average yearly pay for fresh manager in Utah is $54,190.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,200.00 and $62,400.00 per year, depending on experience, location, and employer.

What is a fresh manager?

Fresh Managers are professionals responsible for overseeing the fresh foods department in retail environments such as supermarkets or grocery stores. They manage the procurement, quality, display, and sales of perishable goods like fruits, vegetables, dairy, meat, and bakery items. Their role includes supervising staff, ensuring food safety standards, maintaining inventory levels, and optimizing sales through attractive merchandising. Fresh Managers play a crucial role in delivering quality products to customers and ensuring compliance with health and safety regulations.

How does a fresh manager typically collaborate with other departments to ensure product quality and inventory levels?

A Fresh Manager works closely with procurement, logistics, and sales teams to maintain optimal inventory levels and uphold product quality standards. Regular communication with suppliers and the receiving department is essential to coordinate timely deliveries and manage stock rotation. Additionally, they often collaborate with store management and staff to implement merchandising strategies, monitor product freshness, and address any quality concerns promptly. Effective cross-functional teamwork helps reduce waste and ensures customers consistently receive high-quality fresh products.

What are the key skills and qualifications needed to thrive as a fresh manager, and why are they important?

To thrive as a Fresh Manager, you need expertise in fresh food handling, inventory management, and retail operations, often with experience or training in food safety standards. Familiarity with inventory software, point-of-sale (POS) systems, and HACCP certification is commonly required. Strong leadership, communication, and problem-solving skills help drive team performance and maintain excellent customer service. These abilities are crucial to ensuring product quality, compliance, and profitability within a dynamic retail environment.

What is the difference between Fresh Manager vs Fresh Supervisor?

AspectFresh ManagerFresh Supervisor
CredentialsBachelor's degree often required; management certifications beneficialHigh school diploma or equivalent; some experience preferred
Work EnvironmentOversees teams, manages operations, strategic planningSupervises daily tasks, directs staff, ensures task completion
Industry UsageCommon in retail, hospitality, logisticsCommon in retail, food service, customer support

Fresh Managers typically hold higher qualifications and focus on strategic oversight, while Fresh Supervisors handle daily team supervision. Both roles are vital in operational settings, but the manager position involves broader responsibilities and decision-making authority.

What cities in Utah are hiring for Fresh Manager jobs?

Cities in Utah with the most Fresh Manager job openings:

Fresh Manager jobs near you
Infographic showing various Fresh Manager job openings in Utah as of August 2026, with employment types broken down into 80% Full Time, 19% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $54,190 per year, or $26.1 per hour.

Fresh Cut Department Clerk - Part Time, Flexible Shifts

Ridley's Family Markets

Mount Pleasant, UT • On-site

Part-time

Re-posted 17 days ago

Ridley's Family Markets rating

4.9

Company rating: 4.9 out of 10

Based on 48 frontline employees who took The Breakroom Quiz

109th of 122 rated grocery stores

Job description

Description

ESSENTIAL DUTIES AND RESPONSIBILITIES

To perform this job successfully, an individual must be able to perform each essential duty with accuracy and maintain a high level of productivity. The requirements listed below are representative of the knowledge, skill and/or ability required. Possible 'Reasonable Accommodations' will be researched to determine if any are available to enable individuals with disabilities to perform any essential job duties.  

The primary responsibilities of the Produce Fresh Cut Clerk position are to maintain outstanding guest service, prepare fresh fruits, vegetables, and salads for the cut fruit area, generate sales, merchandise product, and support the store management team.

  1. Ensure each guest receives outstanding service.
  2. Prepare fresh fruits and vegetables and salads for the fresh cut sales area. Ensure quality, freshness, selection, and adequate quantity to meet expected sales.
  3. Comply with all food and workplace safety rules and regulations.
  4. Implement correct product preparation techniques. Use and operate related equipment such as pallet jack, hand truck, knives, safety cutters, cut resistant gloves, scales, garbage disposal, sink, etc.
  5. Ensure safety, cleanliness, and sanitation of work area, cooler and equipment.
  6. Assist in the training and development of peers, tactfully and pleasantly deal with guests.
  7. Uphold merchandising and store cleanliness standards, maintain orderly appearance of department and uniform. 
  8. Perform all job duties and responsibilities safely, accurately and with honesty and integrity.
  9. Perform other tasks as assigned by store or department management.

POSITION REQUIREMENTS

  • Education/Training: High School Diploma or equivalent preferred  
  • Experience: Food preparation, produce department and retail store experience preferred. 
  • Have a willingness to learn. Solid team player with excellent interpersonal skills
  • A commitment to service excellence and guest satisfaction
  • Strong communication skills, organizational ability, high attention to detail, and ability to multitask 
  • Ability and willingness to work flexible hours including evenings, weekends, and holidays to meet the needs of the business 
  • Regular on-site attendance is required


Requirements

Ability to stand for an extended period. Able to lift 40 pounds frequently. Use of knives and other equipment. Move and handle boxes of product throughout the store, which entails lifting and performing all functions as set forth.

This list of duties and responsibilities is not intended to be all-inclusive and may be expanded to include other duties or responsibilities that management may deem necessary.


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