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Fresh Foods Jobs (NOW HIRING)

Overview Job Summary Assist customers by providing over-the-counter service and customer service throughout the Fresh Foods department. Operates and maintains the fresh food production areas (Deli ...

Overview Job Summary Assist customers by providing over-the-counter service and customer service throughout the Fresh Foods department. Operates and maintains the fresh food production areas (Deli ...

Overview Job Summary Assist customers by providing over-the-counter service and customer service throughout the Fresh Foods department. Operates and maintains the fresh food production areas (Deli ...

Overview Job Summary Assist customers by providing over-the-counter service and customer service throughout the Fresh Foods department. Operates and maintains the fresh food production areas (Deli ...

Overview Job Summary Assist customers by providing over-the-counter service and customer service throughout the Fresh Foods department. Operates and maintains the fresh food production areas (Deli ...

Overview Job Summary Assist customers by providing over-the-counter service and customer service throughout the Fresh Foods department. Operates and maintains the fresh food production areas (Deli ...

Overview Job Summary Assist customers by providing over-the-counter service and customer service throughout the Fresh Foods department. Operates and maintains the fresh food production areas (Deli ...

Overview Job Summary Assist customers by providing over-the-counter service and customer service throughout the Fresh Foods department. Operates and maintains the fresh food production areas (Deli ...

Fresh Foods Clerk

Pocatello, ID · On-site

$14.50/hr

Overview Job Summary Assist customers by providing over-the-counter service and customer service throughout the Fresh Foods department. Operates and maintains the fresh food production areas (Deli ...

Overview Job Summary Assist customers by providing over-the-counter service and customer service throughout the Fresh Foods department. Operates and maintains the fresh food production areas (Deli ...

Fresh Foods Clerk

Helena, MT · On-site

$17.25 - $22.50/hr

Overview Job Summary Assist customers by providing over-the-counter service and customer service throughout the Fresh Foods department. Operates and maintains the fresh food production areas (Deli ...

Overview Job Summary Assist customers by providing over-the-counter service and customer service throughout the Fresh Foods department. Operates and maintains the fresh food production areas (Deli ...

Overview Job Summary Assist customers by providing over-the-counter service and customer service throughout the Fresh Foods department. Operates and maintains the fresh food production areas (Deli ...

Fresh Foods Clerk

Moore, OK · On-site

$14 - $21.15/hr

Overview Job Summary Assist customers by providing over-the-counter service and customer service throughout the Fresh Foods department. Operates and maintains the fresh food production areas (Deli ...

Overview Job Summary Assist customers by providing over-the-counter service and customer service throughout the Fresh Foods department. Operates and maintains the fresh food production areas (Deli ...

Overview Job Summary Assist customers by providing over-the-counter service and customer service throughout the Fresh Foods department. Operates and maintains the fresh food production areas (Deli ...

Overview Job Summary Assist customers by providing over-the-counter service and customer service throughout the Fresh Foods department. Operates and maintains the fresh food production areas (Deli ...

Overview Job Summary Assist customers by providing over-the-counter service and customer service throughout the Fresh Foods department. Operates and maintains the fresh food production areas (Deli ...

Overview Job Summary Assist customers by providing over-the-counter service and customer service throughout the Fresh Foods department. Operates and maintains the fresh food production areas (Deli ...

Overview Job Summary Assist customers by providing over-the-counter service and customer service throughout the Fresh Foods department. Operates and maintains the fresh food production areas (Deli ...

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Fresh Foods information

What are the key skills and qualifications needed to thrive in a Fresh Foods position, and why are they important?

To excel in a Fresh Foods role, you generally need knowledge of food safety, inventory management, and basic culinary skills, often supported by a high school diploma or equivalent. Experience with point-of-sale (POS) systems, inventory tracking software, and food handling certifications like ServSafe are commonly required. Outstanding customer service, attention to detail, and teamwork set top performers apart in this environment. These skills ensure food quality, safety, and a positive customer experience, which are vital for success in the fresh foods sector.

What are some typical challenges faced by Fresh Foods team members in a grocery store setting?

Fresh Foods team members often need to balance maintaining high standards of food safety and quality with delivering excellent customer service. Managing inventory efficiently to reduce waste while ensuring products are well-stocked and visually appealing is a common challenge. Additionally, working in a fast-paced, team-oriented environment means effective communication and flexibility are essential for adapting to changing customer demands and store priorities.

What are Fresh Foods jobs?

Fresh Foods jobs typically involve working with perishable food items such as fruits, vegetables, meat, seafood, and bakery products in grocery stores or supermarkets. Employees in these roles are responsible for ensuring the freshness and quality of products, stocking shelves, assisting customers, and maintaining cleanliness and safety standards in the fresh foods department. They may also help with inventory management, product displays, and adhering to health regulations. These positions require attention to detail and good customer service skills.

What is the difference between Fresh Foods vs Food Service Worker?

AspectFresh FoodsFood Service Worker
CertificationsFood handling, safety certificationsFood handling, safety certifications
Work EnvironmentGrocery stores, markets, food productionRestaurants, cafeterias, catering
Industry UsageRetail food industryHospitality and food service industry
Job FocusHandling, stocking, and selling fresh foodsServing customers, preparing food, cleaning

Fresh Foods roles typically involve handling, stocking, and selling perishable food items in retail environments, requiring food safety certifications. Food Service Workers focus on preparing and serving food in hospitality settings, often with similar certifications. While both roles require food safety knowledge, their work environments and daily tasks differ significantly.

More about Fresh Foods jobs
What cities are hiring for Fresh Foods jobs? Cities with the most Fresh Foods job openings:
What are the most commonly searched types of Fresh Foods jobs? The most popular types of Fresh Foods jobs are:
What states have the most Fresh Foods jobs? States with the most job openings for Fresh Foods jobs include:
Infographic showing various Fresh Foods job openings in the United States as of May 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 100% Physical job distribution.
Fresh Foods Clerk

Fresh Foods Clerk

WinCo Foods

Surprise, AZ • On-site

Other

Posted 8 days ago


WinCo Foods rating

7.5

Company rating: 7.5 out of 10

Based on 371 frontline employees who took The Breakroom Quiz

9th of 113 rated grocery stores


Job description

About Us
Join us at WinCo Foods, where we're more than just a grocery retailer - we're a growing family of over 140 supermarkets in 10 states with over 22,000 employee owners. Our purpose is to make the lives of our customers and employee owners better by offering the lowest possible prices to feed their families. Currently, WinCo is the second largest Employee-Owned company in the United States. With more than 500 millionaire employee-owners in our Employee Stock Ownership Plan (ESOP). Our benefits, including top-tier medical plans and tuition support set us apart. In your role, you'll be instrumental in making a real impact in the communities we serve, embodying our purpose every day.
Overview
Job Summary
Assist customers by providing over-the-counter service and customer service throughout the Fresh Foods department. Operates and maintains the fresh food production areas (Deli/Seafood/Pizza), prepares the areas for sales, fries food, operates the rotisserie oven, prepares ready-to-bake/baked pizzas, etc. Receives inventory, verifies receipt of ordered product, and stocks in designated areas. Consistently provides friendly, courteous service to internal and external customers. Performs other related work. Generally works 6-8 hour shifts between 5:00 am and 10:00 pm.
Typical Duties and Responsibilities
  • Seeks opportunities to welcome, engage, serve, and thank customers. Maintains an atmosphere of friendly, enthusiastic customer service with an emphasis of taking care of the customer.
  • Takes orders, answers questions, and performs suggestive selling.
  • Prepares, stocks, displays, straightens, and rotates product in fresh food areas (Deli/Seafood/Pizza).
  • Prepare production items according to recipes, food safety procedures, and/or specified cooking times
  • Handles frozen product.
  • Inspects all product for quality and freshness
  • Prepares case by putting the product in fresh pans, rotating product, putting product back, filling, etc.
  • Places proper signage on all products which includes pricing, description, code dating, and COOL information on all required products.
  • Cleans and maintains department equipment such as fryers, slicers, etc. by breaking down and reassembling equipment, operating dish washer and hand washing dishes, cleaning all appropriate parts with sanitizing solution.
  • Maintains clean and sanitary department by washing parts, tables and wrapping stations; taking trash and paper to the appropriate balers; cleans floors and coolers; cleaning and maintaining glass display counters on the inside and out; etc.
  • Receives inventory, stocks, verifies receipt of ordered product and orders.
  • Follows strict sanitary guidelines and completes associated records.
  • Performs other duties as assigned or needed.
  • Understands and follows all food safety procedures and requirements.

Requirements
Ability to:
  • Work varied shifts in a 24/7 operation; including night, weekends and holidays.
  • Communicate (hearing & speech) effectively with customers to receive orders and perform customer relation skills.
  • Conduct visual inspections, read and follow production guides, recipes and product labels, log production quantities, temperature readings, etc. on proper forms.
  • Perform basic math (add, subtract, divide and multiply) and compute weights and measures.
  • Perform duties with mental alertness involving potential hazards with respect to related procedures, equipment (e.g., knives) and work aides.
  • Complete training course and meet minimum time standards of productivity and accuracy.
  • Wear hair net, beard net and gloves and other personal protective equipment as required.
  • Use cleaning chemicals and handle related food products.
  • Stand, walk and move rapidly for extended periods of time.
  • Bend, stoop, twist, turn and reach over the counter and in tight areas frequently.
  • Lift up to 50 lbs. occasionally and reach, push and pull racks.
  • Handle refrigerated goods (-20°F to 28°F)
  • Work around machinery emitting heat (400°F rotisserie and 325°F hot shortening).
  • Must be 16 years of age or older.
  • Perform primary duties efficiently and accurately.

Additional Requirements:
  • Food Handlers Certification (Per State Laws)

Machines and Equipment Operated:
  • Cash Register
  • Film over wrapper, digital scales, etc.
  • Knives and other kitchen utensils.
  • Electric Slicers
  • Deep fryers, ovens, etc.
  • Oil filtering machine
  • Dishwasher
  • Trash compactor
  • Cardboard bailer
  • Hand, pallet jack
  • Conveyor ovens

The above statements are intended to describe the general nature of work performed by the employees assigned to this job. All employees must comply with Company policies and applicable laws. The responsibilities, duties and qualifications required of personnel may vary.
EEO/Inclusivity
As the WinCo Foods community continues to grow, our variety of perspectives and wide range of experiences are essential to our strategy and success. We are committed cultivating and celebrating an inclusive environment in which all employees are valued and respected.
Fraud alert: WinCo advises job seekers to be cautious of unsolicited job offers and to verify the authenticity of any communication claiming to be from WinCo by checking the official WinCo careers website.

What WinCo Foods employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


WinCo Foods logo

About WinCo Foods

Sourced by ZipRecruiter

At WinCo Foods we act like owners - because we are! We believe, as the Low Price Grocery Leader, that we make the lives of the communities where we operate better by giving them the best possible prices to feed their families and by focusing on the success, well-being and diversity of our employee owners.

Industry

Supermarkets and grocery stores

Company size

10,000+ Employees

Headquarters location

Boise, ID, US

Year founded

1967