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Fresh Area Manager Jobs in Virginia (NOW HIRING)

We are growing in the Tidewater area and are in the need of General Managers to help build our ... Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches ...

We are growing in the Tidewater area and are in the need of General Managers to help build our ... Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches ...

We are growing in the Tidewater area and are in the need of General Managers to help build our ... Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches ...

A chance to lead at one of the area's premier steakhouses If you're ready to bring energy, polish ... mouth steaks, fresh seafood and divine desserts. Recipient of the Wine Spectator Award of ...

A chance to lead at one of the area's premier steakhouses If you're ready to bring energy, polish ... mouth steaks, fresh seafood and divine desserts. Recipient of the Wine Spectator Award of ...

Shift Manager

Portsmouth, VA · On-site

$13.50 - $17/hr

We are growing in the Tidewater area and are in the need of Managers to help build our organization ... Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches ...

Shift Manager

Virginia Beach, VA · On-site

$13.50 - $17/hr

We are growing in the Tidewater area and are in the need of Managers to help build our organization ... Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches ...

Shift Manager

Norfolk, VA · On-site

$15 - $19/hr

We are growing in the Tidewater area and are in the need of Managers to help build our organization ... Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches ...

Shift Manager

Suffolk, VA

$13.25 - $16.75/hr

We are growing in the Tidewater area and are in the need of Managers to help build our organization ... Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches ...

Shift Manager

Virginia Beach, VA · On-site

$13.25 - $17/hr

We are growing in the Tidewater area and are in the need of Managers to help build our organization ... Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches ...

Reporting to the Area Directors are the General Managers, who are the chief Cafe managers ... We look for like-minded individuals who are ready to surround themselves with fresh food and great ...

Reporting to the Area Directors are the General Managers, who are the chief Cafe managers ... We look for like-minded individuals who are ready to surround themselves with fresh food and great ...

Reporting to the Area Directors are the General Managers, who are the chief Cafe managers ... We look for like-minded individuals who are ready to surround themselves with fresh food and great ...

Reporting to the Area Directors are the General Managers, who are the chief Cafe managers ... We look for like-minded individuals who are ready to surround themselves with fresh food and great ...

Reporting to the Area Directors are the General Managers, who are the chief Cafe managers ... We look for like-minded individuals who are ready to surround themselves with fresh food and great ...

Reporting to the Area Directors are the General Managers, who are the chief Cafe managers ... We look for like-minded individuals who are ready to surround themselves with fresh food and great ...

Showing results 41-60

Fresh Area Manager information

What are some common challenges faced by fresh area managers in supervising perishable goods departments?

Fresh Area Managers often encounter challenges such as ensuring consistent product quality and freshness across multiple locations, managing inventory to minimize waste, and training staff on proper handling of perishable items. Additionally, they must stay up to date with food safety regulations and quickly address any compliance issues that arise. Strong communication and problem-solving skills are essential, as the role requires frequent collaboration with store teams, suppliers, and regional management.

What is the difference between Fresh Area Manager vs Fresh Store Supervisor?

AspectFresh Area ManagerFresh Store Supervisor
ResponsibilitiesOversees multiple store locations, manages regional operations, and develops strategies for growth.Manages daily store operations, supervises staff, and ensures customer satisfaction within a single store.
Required CredentialsTypically requires a degree in business or related field, with experience in retail management.Usually requires a high school diploma or equivalent, with experience in retail or customer service.
Work EnvironmentRegional offices, multiple store locations, travel involved.Single store environment, primarily on-site management.

The Fresh Area Manager focuses on overseeing multiple stores and strategic growth, while the Fresh Store Supervisor manages daily operations within a single store. Both roles require retail experience, but the Area Manager's scope is broader, often involving regional planning and leadership.

What are the key skills and qualifications needed to thrive as a fresh area manager, and why are they important?

To excel as a Fresh Area Manager, you need strong knowledge of fresh food operations, inventory management, and retail sales, often supported by a degree in business or a related field and relevant retail experience. Familiarity with point-of-sale systems, supply chain software, and food safety certifications is typically required. Leadership, problem-solving, and effective communication are crucial soft skills for managing teams and ensuring high standards. These skills are vital to maintain product quality, drive sales, and ensure efficient operation of fresh food departments.

What is a fresh area manager?

A Fresh Area Manager is responsible for overseeing the operations of fresh food departments, such as produce, bakery, dairy, meat, and seafood, within a retail store or across multiple store locations. Their duties include ensuring product quality, implementing food safety standards, managing inventory, training staff, and optimizing sales and profitability. They play a key role in maintaining high standards for fresh products and ensuring customer satisfaction.

What are popular job titles related to Fresh Area Manager jobs in Virginia?

For Fresh Area Manager jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Fresh Area Manager jobs in Virginia look for?

The top searched job categories for Fresh Area Manager jobs in Virginia are:

What cities in Virginia are hiring for Fresh Area Manager jobs?

Cities in Virginia with the most Fresh Area Manager job openings:

General Manager

Bojangles

Norfolk, VA • On-site

Full-time

Re-posted 14 days ago


Bojangles rating

4.9

Company rating: 4.9 out of 10

Based on 418 frontline employees who took The Breakroom Quiz

66th of 106 rated fast food restaurants


Job description

IT'S BO TIME!

Are you ready to join a team that is growing, fast-paced and full of positive energy?

We are growing in the Tidewater area and are in the need of General Managers to help build our organization. Apply if you are looking for an opportunity to launch your career with a company that is growing and looking for dynamic winners to help establish Bojangles as the Industry Leader.

Requirements:

  • Experience with Restaurant Management in QSR industry w/ recent relevant experience managing a team, and familiarity with managing a P&L, Food Cost, and Labor.
  • Breakfast and drive through experience is a plus, especially if you look to bonus off of your speed.
  • Must love to work in a team environment
  • Must bring energy and enthusiasm to each shift
  • You enjoy making every customer smile
  • You understand your success depends on the success of others

Schedule:

Monday to Friday

Weekends

Experience:

Management: 2 years (Preferred)

general manager: 1 year (Preferred)

This Job Is:

Open to applicants who do not have a college diploma

COVID-19 considerations:

In response to COVID-19, we have implemented what we call a 'Front Line Program' commitment to our co-workers and customers to trust that they will be working and dining in a clean and disinfected environment.

NAKA Restaurant Group operates 6 Bojangles Restaurants in the Greater Tidewater area of Virginia. Founded by Yoshi Nakamura, NAKA has an aggressive growth plan, offering numerous opportunities to join our team. Founded in 1977 in Charlotte, N.C., Bojangles​, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles​ prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins and Legendary Iced Tea® steeped the old-fashioned way. Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham. Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos and Green Beans. First franchised in 1978, Bojangles​ has more than 690 locations throughout the southeast U.S. For more information, visit www.Bojangles.com.


What Bojangles employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Bojangles logo

About Bojangles

Sourced by ZipRecruiter

Bojangles' Restaurants began as the dream of Jack Fulk and Richard Thomas, two veteran restaurant operators who predicted rising consumer demand for good food served in a quick-service environment. They based their concept on three attributes: distinctive flavor, high-quality products made-from-scratch, and a festive restaurant design with friendly service. Bojangles' isn't just in communities across the South, we're a part of them. From parades and festivals to charity events and community fundraising, we're right there supporting all those who make our restaurants and company a success. We are a locally-owned company with Christian values. We praise the hard work of our staff and encourage them to achieve their goals , as we know they are responsible for our success. We offer a team-oriented work environment along with the opportunity to serve the best biscuits, chicken, and legendary iced tea in the industry!

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

1977