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French Manager Jobs in Nevada (NOW HIRING)

Mon Ami Gabi - Las Vegas

Dishwasher

Las Vegas, NV · On-site

$12 - $20/hr

Domestic Partner Benefits * 401(k) Mon Ami Gabi is a classic French bistro, embracing the charm of ... Identify cleaning supplies and notify Management when running low * Assist with general cleanliness ...

Mon Ami Gabi

Dishwasher

Las Vegas, NV · On-site

$12 - $20/hr

Domestic Partner Benefits * 401(k) Mon Ami Gabi is a classic French bistro, embracing the charm of ... Identify cleaning supplies and notify Management when running low * Assist with general cleanliness ...

Mon Ami Gabi - Las Vegas

Cook

Las Vegas, NV

$17 - $25/hr

Domestic Partner Benefits * 401(k) Mon Ami Gabi is a classic French bistro, embracing the charm of ... Maintain menu item counts and communicate to Management and service staff when quantities fall ...

Lettuce Entertain You Restaurants

Dishwasher

Las Vegas, NV · On-site

$12 - $20/hr

Domestic Partner Benefits * 401(k) Mon Ami Gabi is a classic French bistro, embracing the charm of ... Identify cleaning supplies and notify Management when running low * Assist with general cleanliness ...

Mon Ami Gabi

Line Cook

Las Vegas, NV · On-site

$17 - $25/hr

Domestic Partner Benefits * 401(k) Mon Ami Gabi is a classic French bistro, embracing the charm of ... Maintain menu item counts and communicate to Management and service staff when quantities fall ...

Refined Restaurant Group

Bakery Manager

Las Vegas, NV · On-site

$17.25 - $23.50/hr

We are looking for a motivated Bakery Manager to join our team! You will be assisting the ... They are offered french quarter style tossed in powdered sugar, nutella filled or churro style.

Refined Restaurant Group

Bakery Manager

Las Vegas, NV · On-site

$17 - $23/hr

We are looking for a motivated Bakery Manager to join our team! You will be assisting the ... They are offered french quarter style tossed in powdered sugar, nutella filled or churro style.

Refined Restaurant Group

Bakery Manager

Las Vegas, NV · On-site

$17.25 - $23.50/hr

You are able to manage multiple priorities and contribute to a friendly and productive team ... They are offered french quarter style tossed in powdered sugar, nutella filled or churro style.

Lettuce Entertain You Restaurants

Cook

Las Vegas, NV · On-site

$17 - $25/hr

Domestic Partner Benefits * 401(k) Mon Ami Gabi is a classic French bistro, embracing the charm of ... Maintain menu item counts and communicate to Management and service staff when quantities fall ...

Jobtailor

Senior Project Manager - Resource

Reno, NV · On-site

$110 - $170/hr

The ability to speak and write in multiple languages is preferred, specifically Spanish, French, Bahasa Core Competencies Demonstrates expertise in project management for geothermal exploration ...

The French Agency

Sales Account Manager

Reno, NV · On-site

$75K - $165K/yr

Sales Account Manager / Sales Manager (Flexible Packaging) Location: Reno, NV (Hybrid or Remote with Monthly Travel) Schedule: Monday-Friday, 8:00 AM - 5:00 PM Travel: Required for trade shows and ...

Lettuce Entertain You Restaurants

Sous Chef

Las Vegas, NV · On-site

$55K - $75K/yr

Located on the Las Vegas Strip in the Paris Hotel & Casino, Mon Ami Gabi is a classic French bistro ... Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books

Mon Ami Gabi

Sous Chef

Las Vegas, NV · On-site

$55K - $75K/yr

... is a classic French bistro featuring classic French favorites, including Onion Soup Au Gratin ... Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books

Mon Ami Gabi

Sous Chef

Las Vegas, NV · On-site

$55K - $75K/yr

... is a classic French bistro featuring classic French favorites, including Onion Soup Au Gratin ... Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books

RSM US LLP

Tax Senior Manager - Corporations

Las Vegas, NV · On-site

$126.10 - $253/hr

Fluent in French (Français), German (Deutsch), Japanese (日本語) or Mandarin (普通话) for ... Proven track record of managing relationships with large non‑US companies with significant ...

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French Manager information

What is a French manager?

French Managers are professionals who oversee teams, departments, or organizations in a French-speaking context or within companies based in France. Their role involves managing staff, coordinating operations, ensuring organizational goals are met, and often bridging cross-cultural communication. French Managers are typically expected to be fluent in French, understand local business practices, and be familiar with French labor laws. They may work in various industries and are responsible for motivating employees, handling administrative tasks, and implementing company strategies.

How does a French manager typically collaborate with international teams, and what challenges might arise in this context?

A French Manager often works with colleagues and clients from various countries, requiring effective cross-cultural communication and adaptability. Challenges may include navigating language barriers, differing work styles, and varying business etiquette. Successful French Managers leverage their strong interpersonal skills and cultural awareness to foster collaboration, ensure clarity in expectations, and maintain productive relationships across borders. Proactively seeking feedback and being open to different perspectives are key to overcoming these challenges.

What are the key skills and qualifications needed to thrive as a French manager, and why are they important?

To thrive as a French Manager, you need expertise in leadership, business operations, and fluency in both French and English, often supported by a relevant degree and managerial experience. Familiarity with French labor laws, HR management systems, and productivity tools like Microsoft Office or SAP is typically required. Strong interpersonal skills, cultural sensitivity, and effective communication help build trust and motivate diverse teams. These competencies are crucial for ensuring compliance, fostering collaboration, and driving organizational success in a French business environment.

What is the difference between French Manager vs French Supervisor?

AspectFrench ManagerFrench Supervisor
ResponsibilitiesOversees multiple teams, strategic planning, decision-makingSupervises daily operations, manages team members directly
Required CredentialsOften requires management experience, possibly a degree in business or related fieldTypically requires experience in the specific work area, sometimes a certification
Work EnvironmentOffice settings, corporate environments, managerial meetingsOn-site, operational areas, direct team interaction
Employer UsageUsed in companies with multiple departments or large teamsUsed in operational units, smaller teams, or specific departments

The French Manager generally holds a higher-level role with strategic responsibilities and oversees multiple teams or departments. The French Supervisor focuses on managing daily operations and directly supervising team members. Both roles are essential in organizational structure but differ mainly in scope and level of responsibility.

What are the most commonly searched types of French jobs in Nevada?

The most popular types of French jobs in Nevada are:

What are popular job titles related to French Manager jobs in Nevada?

For French Manager jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching French Manager jobs in Nevada look for?

The top searched job categories for French Manager jobs in Nevada are:

French Manager jobs near you
Infographic showing various French Manager job openings in Nevada as of August 2026, with employment types broken down into 90% Full Time, 9% Part Time, and 1% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution.

Dishwasher

Mon Ami Gabi - Las Vegas

Las Vegas, NV • On-site

$12 - $20/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 23 days ago

Job description

We're hiring people to join our team as DISHWASHER STAFF!

A Few of Our Dish Team Benefits:

  • Restaurant Discounts
  • Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness
  • Paid Vacation for Qualifying Employees
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • 401(k)


Mon Ami Gabi is a classic French bistro, embracing the charm of traditional French cuisine, wine, and Parisian culture. Located on the Las Vegas Strip at the Paris Hotel & Casino, the menu features classic, French favorites, including Onion Soup Au Gratin, Steak Frites, and decadent Profiteroles. To complement the menu, an extensive selection of more than 80 boutique French wine varietals is available for guests to enjoy, served by the glass or bottle from our signature rolling wine cart.



Caring. Creative. Careers.
Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.
EOE. We participate in E-Verify / Participamos en E-Verify


DISHWASHER JOB DESCRIPTION


Dishwashers are responsible for washing and sanitizing all food service utensils and miscellaneous items such as plates, silverware, glassware, pots, pans, etc. Also responsible for assisting in maintaining the cleanliness of the back of house area. May have additional cleaning duties specific to the restaurant.


Essential Functions

  • Operate and utilize the dish machine and cleaning supplies
  • Wash, sanitize and dry all kitchen utensils, equipment and other items placed in the dish area or as requested by Management and Staff
  • Available to work a variety of hours, days and shifts, including weekends
  • Safely and effectively use and operate all necessary tools and equipment
  • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
  • Multitask calmly and effectively under pressure
  • Work in a confined, crowded space of variable noise and temperature levels
  • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
  • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Key Responsibilities and Duties

  • Maintain a pace sufficient to prevent back up of dirty dishes, glasses, etc.
  • Return and restock all items to appropriate area after washing and sanitizing procedures are completed
  • Ability to read a thermometer
  • Maintain dishwashing machinery and communicate any potential issues to Management
  • Identify cleaning supplies and notify Management when running low
  • Assist with general cleanliness of the back of house and restrooms
  • Empty garbage (checking for restaurant supplies) and keep garbage areas clean and covered
  • Comply with all safety and sanitation guidelines and procedures
  • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
  • Get along well with others and be a team player
  • Other duties will be assigned as needed

Apply