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French Manager Jobs in Arizona (NOW HIRING)

French's Meat Shop

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Outside Sales Representative

Flagstaff, AZ · On-site

$50K - $90K/yr

Would entertain food experience such as 4 + years chef experience or restaurant management Company Description Our CEO bought French's in 1977 as a retail business, by the '80's he expanded to ...

French's Meat Shop

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Outside Sales Representative

Scottsdale, AZ · On-site

$50K - $90K/yr

Would entertain food experience such as 4 + years chef experience or restaurant management Company Description Our CEO bought French's in 1977 as a retail business, by the '80's he expanded to ...

la Madeleine

Multi-Unit GM

Chandler, AZ · On-site

$52K - $72K/yr

At la Madeleine, we bring the charm of the French countryside to America. With over 80 locations ... environment Managing daily operations and ensuring food safety compliance Driving sales and ...

la Madeleine

Multi-Unit GM

Chandler, AZ

$52K - $72K/yr

At la Madeleine, we bring the charm of the French countryside to America. With over 80 locations ... Managing daily operations and ensuring food safety compliance * Driving sales and controlling labor ...

Pernod Ricard

Market Manager, AZ

Phoenix, AZ · On-site

$96K - $120K/yr

Derived from the French word, convivialite...it means human connection, authenticity, friendly, and ... Manage key account relationships and ensure execution of national and local programs. Distributor ...

Pernod Ricard

Market Manager, AZ

Phoenix, AZ · On-site

$96K - $120K/yr

Derived from the French word, convivialité...it means human connection, authenticity, friendly ... Manage key account relationships and ensure execution of national and local programs. Distributor ...

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French Manager information

See Arizona salary details

$22.8K

$55.5K

$108.1K

How much do french manager jobs pay per year?

As of Aug 7, 2026, the average yearly pay for french manager in Arizona is $55,471.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,100.00 and $63,800.00 per year, depending on experience, location, and employer.

How does a French manager typically collaborate with international teams, and what challenges might arise in this context?

A French Manager often works with colleagues and clients from various countries, requiring effective cross-cultural communication and adaptability. Challenges may include navigating language barriers, differing work styles, and varying business etiquette. Successful French Managers leverage their strong interpersonal skills and cultural awareness to foster collaboration, ensure clarity in expectations, and maintain productive relationships across borders. Proactively seeking feedback and being open to different perspectives are key to overcoming these challenges.

What is a French manager?

French Managers are professionals who oversee teams, departments, or organizations in a French-speaking context or within companies based in France. Their role involves managing staff, coordinating operations, ensuring organizational goals are met, and often bridging cross-cultural communication. French Managers are typically expected to be fluent in French, understand local business practices, and be familiar with French labor laws. They may work in various industries and are responsible for motivating employees, handling administrative tasks, and implementing company strategies.

What are the key skills and qualifications needed to thrive as a French manager, and why are they important?

To thrive as a French Manager, you need expertise in leadership, business operations, and fluency in both French and English, often supported by a relevant degree and managerial experience. Familiarity with French labor laws, HR management systems, and productivity tools like Microsoft Office or SAP is typically required. Strong interpersonal skills, cultural sensitivity, and effective communication help build trust and motivate diverse teams. These competencies are crucial for ensuring compliance, fostering collaboration, and driving organizational success in a French business environment.

What is the difference between French Manager vs French Supervisor?

AspectFrench ManagerFrench Supervisor
ResponsibilitiesOversees multiple teams, strategic planning, decision-makingSupervises daily operations, manages team members directly
Required CredentialsOften requires management experience, possibly a degree in business or related fieldTypically requires experience in the specific work area, sometimes a certification
Work EnvironmentOffice settings, corporate environments, managerial meetingsOn-site, operational areas, direct team interaction
Employer UsageUsed in companies with multiple departments or large teamsUsed in operational units, smaller teams, or specific departments

The French Manager generally holds a higher-level role with strategic responsibilities and oversees multiple teams or departments. The French Supervisor focuses on managing daily operations and directly supervising team members. Both roles are essential in organizational structure but differ mainly in scope and level of responsibility.

What are the most commonly searched types of French jobs in Arizona? The most popular types of French jobs in Arizona are:
What are popular job titles related to French Manager jobs in Arizona? For French Manager jobs in Arizona, the most frequently searched job titles are:
What job categories do people searching French Manager jobs in Arizona look for? The top searched job categories for French Manager jobs in Arizona are:
What cities in Arizona are hiring for French Manager jobs? Cities in Arizona with the most French Manager job openings:
French Manager jobs near you

Outside Sales Representative

French's Meat Shop

Flagstaff, AZ • On-site

$50K - $90K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 27 days ago

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Job description

French's Meat Shop has been in business since the mid-60's, we expanded our wholesale operation in the late-70's, mainly supplying restaurants and bars & grills throughout the valley. We are looking for motivated and reliable individuals to join our sales team and support our expanding business.

This is an outside sales position responsible for promoting the company's products and services. We are looking for results-driven sales representatives with excellent communication skills to actively seek out leads, prospective new customers, and secure business with restaurants, bars & grills, caterers, and other food related businesses. You will be responsible for building long-term relationships with new customers and some existing customers.

Job Responsibilities:

  • Builds relationships with customers through effective communication and understanding of customers needs
  • Generate leads and conduct cold calls to potential customers
  • Follows up on leads and customer accounts that have not been seen or heard from in a period of time.
  • Maintains current knowledge of product information and pricing
  • Provides accurate and complete information about customers, products, and pricing.
  • Takes initiative to solve problems, works well independently, and collaborates with other departments.
  • Provides prompt and thorough responses to customers regarding products, pricing, and other related inquiries.
  • Provide customers with samples
  • Preparing and submitting sales orders
  • Troubleshoot any problems that may occur during the order process thru the delivery process
  • communicate and collect accounts receivables as necessary

Job Skills:

  • Must be able to work independently with little supervision.
  • Must have working knowledge of MS Office, with a focus on Excel
  • Customer service driven
  • Excellent communication and time management skills
  • Occasionally lift 40 + pounds

Job Experience:

  • Previous meat sales experience preferred
  • Would entertain food experience such as 4 + years chef experience or restaurant management

Company Description

Our CEO bought French's in 1977 as a retail business, by the '80's he expanded to selling wholesale and we haven't looked back. Today, 85% + of our business is wholesale. We sell mostly to bars and grills, steakhouses, diners and cafes.