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Freezer Warehouse Operative Jobs in California (NOW HIRING)

KeHE Distributors, LLC

Warehouse Associate

Stockton, CA

$22.85 - $25.60/hr

Cooler Differential : $1.00 Freezer Differential : $1.50 Qualifications MINIMUM REQUIREMENTS * High ... At least one year of experience operating powered warehouse equipment such as forklifts, pallet ...

wafna

Warehouse Supervisor

Brisbane, CA

... freezer, cooler, or shipping section. Essential Job Functions * Fills in for Logistic Manager ... Supervise and train employees to work in the warehouse either as laborers, equipment operators ...

wafna

Warehouse Supervisor

Brisbane, CA

... freezer, cooler, or shipping section. Essential Job Functions * Fills in for Logistic Manager ... Supervise and train employees to work in the warehouse either as laborers, equipment operators ...

wafna

Warehouse Supervisor

Brisbane, CA · On-site

... freezer, cooler, or shipping section. Essential Job Functions * Fills in for Logistic Manager ... Supervise and train employees to work in the warehouse either as laborers, equipment operators ...

wafna

Warehouse Supervisor

Brisbane, CA · On-site

... freezer, cooler, or shipping section. Essential Job Functions * Fills in for Logistic Manager ... Supervise and train employees to work in the warehouse either as laborers, equipment operators ...

KeHE Distributors, LLC

Warehouse Associate

Stockton, CA

$22.85 - $25.60/hr

Cooler Differential : $1.00 Freezer Differential : $1.50 Essential Functions * Maintain attendance ... At least one year of experience operating powered warehouse equipment such as forklifts, pallet ...

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Freezer Warehouse Operative information

What are some common challenges faced by freezer warehouse operatives, and how can they be managed?

Freezer Warehouse Operatives often work in cold environments for extended periods, which can be physically demanding and require proper use of protective clothing. Adapting to the cold, maintaining productivity, and ensuring safety while handling heavy or bulky items are typical challenges. Many teams use scheduled breaks in warm areas and provide specialized gear to help manage these conditions. Colleagues often rely on strong communication and teamwork to ensure tasks are completed efficiently and safely. Proper training and adherence to safety protocols are essential for long-term success in this role.

Is it hard to work in a freezer warehouse?

Working as a freezer warehouse operative involves working in cold environments, often at temperatures below freezing, which can be physically demanding and require appropriate clothing and safety precautions. The job typically requires good physical stamina, attention to safety protocols, and the ability to operate equipment like pallet jacks or forklifts. Some workers find the cold challenging initially, but with proper gear and training, it becomes manageable.

What is the difference between Freezer Warehouse Operative vs Cold Storage Warehouse Operative?

AspectFreezer Warehouse OperativeCold Storage Warehouse Operative
Work EnvironmentOperates in freezing conditions, typically below -18°CWorks in cold storage areas, usually between 0°C and -20°C
Required CertificationsHealth & Safety training, manual handlingHealth & Safety training, manual handling
Industry UsageCommon in food, pharmaceuticals, and logistics sectorsUsed in food preservation, pharmaceuticals, and logistics

Both roles involve working in cold environments and require similar health and safety certifications. The main difference lies in temperature ranges: Freezer Warehouse Operatives work in extremely cold freezers below -18°C, while Cold Storage Warehouse Operatives work in slightly warmer cold storage areas. The job functions and industry applications are largely overlapping, with the key distinction being the temperature conditions of the work environment.

What is a freezer warehouse operative?

Freezer Warehouse Operatives are workers responsible for handling, storing, and managing goods in frozen storage areas within a warehouse. Their duties include picking, packing, loading, and unloading frozen products, as well as maintaining inventory accuracy and ensuring that all safety and hygiene standards are met in low-temperature environments. They often use specialized equipment and must wear appropriate protective clothing to work safely in sub-zero temperatures. This role is essential in industries such as food distribution and logistics, where products must be kept frozen to maintain quality and safety.

What are the key skills and qualifications needed to thrive as a freezer warehouse operative?

To excel as a Freezer Warehouse Operative, you need physical stamina, attention to detail, and basic numeracy, often supported by a high school diploma or equivalent. Familiarity with warehouse management systems (WMS), handheld scanners, and forklift certification is typically beneficial. Reliability, teamwork, and the ability to work efficiently in cold environments are essential soft skills for this role. These competencies ensure safe, accurate, and timely handling of goods in demanding temperature-controlled settings.
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Freezer Warehouse Operative jobs near you

Restaurant Receiver | Full-Time | Lucas Museum of Narrative Art

Oak View Group

Los Angeles, CA • On-site

$24 - $30/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 20 days ago

Oak View Group rating

6.2

Company rating: 6.2 out of 10

Based on 82 frontline employees who took The Breakroom Quiz

22nd of 36 rated event venues

Job description

Oak View Group
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Position Summary
The Restaurant Receiver is responsible for receiving, inspecting, verifying, and organizing all food, beverage, and operating supply deliveries for the restaurant and food & beverage operations. This position ensures all incoming products meet quality standards, purchase order specifications, and food safety requirements while maintaining accurate inventory records and proper storage procedures. The Restaurant Receiver works closely with purchasing, culinary, warehouse, and restaurant teams to support efficient daily operations.
This role pays an hourly rate of $24.00 - $30.00
Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays).
This position will remain open until October 23, 2026.
About the Venue
Oak View Group is proud to operate the food and beverage program at the Lucas Museum of Narrative Art. The hospitality operation features a diverse portfolio of dining experiences, including a multi-concept café, a modern luxury restaurant, a licensed Starbucks location, and a robust special events catering program. The team is dedicated to delivering exceptional guest experiences through outstanding food, service, and hospitality within one of the nation's premier cultural destinations.Oak View Group is proud to operate the food and beverage program at the Lucas Museum of Narrative Art. The hospitality operation features a diverse portfolio of dining experiences, including a multi-concept café, a modern luxury restaurant, a licensed Starbucks location, and a robust special events catering program. The team is dedicated to delivering exceptional guest experiences through outstanding food, service, and hospitality within one of the nation's premier cultural destinations.
Responsibilities
  • Receive and inspect all food, beverage, and operating supply deliveries for accuracy, quality, and condition.
  • Verify delivered products against purchase orders, invoices, and packing slips to ensure quantities and specifications are correct.
  • Inspect products for freshness, quality, expiration dates, proper temperatures, and signs of damage or contamination.
  • Reject or report damaged, spoiled, or incorrect shipments in accordance with company procedures.
  • Maintain accurate receiving records and enter deliveries into inventory or purchasing systems.
  • Label, date, and properly store products following First In, First Out (FIFO) inventory rotation procedures.
  • Ensure all refrigerated, frozen, and dry goods are stored promptly and in compliance with food safety standards.
  • Organize storage areas to maintain cleanliness, efficiency, and accessibility.
  • Assist with inventory counts, stock replenishment, and product transfers as needed.
  • Communicate delivery discrepancies, shortages, or quality concerns to purchasing and management.
  • Coordinate with vendors and delivery personnel to ensure timely and accurate deliveries.
  • Maintain receiving docks, storage rooms, coolers, freezers, and work areas in a clean and organized condition.
  • Operate pallet jacks, carts, and other material handling equipment safely, as required.
  • Follow all food safety, sanitation, workplace safety, and company policies.
  • Support restaurant, banquet, café, and culinary operations by ensuring products are available when needed.
  • Perform other duties as assigned.

Qualifications
  • High school diploma or GED required.
  • Previous receiving, warehouse, inventory, food service, hospitality, or restaurant experience preferred.
  • Experience receiving food and beverage products in a high-volume environment is highly desirable.
  • Basic computer skills and experience with inventory management or purchasing systems preferred.
  • Strong organizational, time management, and attention-to-detail skills.
  • Ability to work independently and prioritize multiple tasks.
  • Basic math skills and the ability to accurately verify quantities and invoices.
  • Food Handler Certification required (or ability to obtain within the required timeframe).
  • Forklift or pallet jack certification preferred.
  • Ability to stand and walk for extended periods.
  • Ability to lift, carry, push, and pull heavy objects regularly.
  • Frequent bending, reaching, kneeling, stooping, climbing, and repetitive lifting.
  • Ability to work in refrigerated, freezer, warehouse, and loading dock environments.

Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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