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Freezer Packer Jobs in Florida (NOW HIRING)

Kitchen & Production Lead

Tampa, FL · On-site

$22 - $24/hr

... against invoices and packing slips, and resolve shortages or discrepancies. * Cash & POS ... Comfortable working in varying temperature environments (coolers, freezers, kitchens) Benefits

PIR - Dry

Riviera Beach, FL · On-site

$16.75 - $20/hr

Locate and return cooler/freezer items to proper storage locations after check-in, maintaining ... Ensuring accurate order picking, packing, and inventory handling. • Teamwork: Ability to work ...

Forklift Operator

Deland, FL · On-site

$13.75 - $16.25/hr

Sorts and stores perishable goods in refrigerated rooms or freezers. * Responds to requests for ... to packing station or shipping department. * Marks materials with identifying information and ...

... line, packing the product, and stacking the product on a pallet. This individual will also be ... Freezer warehouse (approximately -10°F) Responsibilities This description is general in nature ...

Forklift Operator

Deland, FL · On-site

$15.25 - $17.75/hr

Sorts and stores perishable goods in refrigerated rooms or freezers. * Responds to requests for ... to packing station or shipping department. * Marks materials with identifying information and ...

... freezers, sinks, restrooms, dishroom, general work areas and dock, waste (outside garbage) * Assist kitchen staff with packing and portioning of meals as needed * Prepares and cleans dock area as ...

Stocks freezer consistent with operating procedures and directions from Store Manager. * Performs ... packing, and preparing items for shipment in a timely manner. Maintains a clean and orderly store ...

You will accomplish a variety of operations responsibilities including picking, packing, receiving ... freezer locations periodically throughout shifts -Capability to walk several flights of steps ...

You will accomplish a variety of operations responsibilities including picking, packing, receiving ... freezer locations periodically throughout shifts -Capability to walk several flights of steps ...

Stocks freezer consistent with operating procedures and directions from Store Manager. * Performs ... packing, and preparing items for shipment in a timely manner. Maintains a clean and orderly store ...

You will accomplish a variety of operations responsibilities including picking, packing, receiving ... freezer locations periodically throughout shifts -Capability to walk several flights of steps ...

... line, packing the product, and stacking the product on a pallet. This individual will also be ... Freezer warehouse (approximately -10°F) Responsibilities This description is general in nature ...

Showing results 41-60

Freezer Packer information

What is a freezer packer?

Freezer Packers are workers responsible for packing, sorting, and preparing food products for storage in freezers or cold storage facilities. They ensure that goods are properly packaged to maintain quality and safety during freezing and transportation. Their duties often include inspecting products, operating packing machinery, and labeling items accurately. Freezer Packers also follow strict hygiene and safety protocols to prevent contamination and ensure compliance with food safety standards.

What are the key skills and qualifications needed to thrive as a freezer packer, and why are they important?

To thrive as a Freezer Packer, you need strong physical stamina, attention to detail, and the ability to follow safety and hygiene protocols, often with a high school diploma or equivalent. Familiarity with warehouse management systems, labeling equipment, and basic inventory tracking tools is typically required. Reliability, teamwork, and the ability to work efficiently in cold environments are standout soft skills. These abilities ensure product quality, workplace safety, and efficient operations in demanding freezer conditions.

What are some common challenges faced by freezer packers, and how can they be managed effectively?

Freezer Packers often encounter challenges such as working in consistently cold environments, handling repetitive tasks, and maintaining productivity during peak periods. To manage these challenges, it is important to wear appropriate thermal protective clothing, take regular breaks in warm areas as allowed, and follow ergonomic best practices to minimize physical strain. Many facilities also encourage teamwork and rotation of tasks to keep the work engaging and reduce fatigue. Adhering to safety protocols and communicating effectively with supervisors can further help in overcoming day-to-day obstacles.

What is the difference between Freezer Packer vs Food Packaging Worker?

AspectFreezer PackerFood Packaging Worker
CredentialsMinimal, often on-the-job trainingMinimal, often on-the-job training
Work EnvironmentCold storage/freezer areasFood processing or packaging lines
Industry UsageFood storage and distributionFood manufacturing and packaging
Job Focus Packing frozen products efficiently Assembling and sealing food products

Both roles involve packaging food products, but Freezer Packers specialize in handling frozen items in cold environments, while Food Packaging Workers may work with a broader range of food products in various settings. The skills and certifications are similar, but the work environment and focus differ slightly.

What are popular job titles related to Freezer Packer jobs in Florida?

For Freezer Packer jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Freezer Packer jobs in Florida look for?

The top searched job categories for Freezer Packer jobs in Florida are:

Kitchen & Production Lead

Aureate

Tampa, FL • On-site

$22 - $24/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 23 days ago


Job description

Position Summary

The Kitchen & Production Lead supports the Food Service Manager in overseeing the store's deli and back-of-house production operations to ensure exceptional customer service, top notch food quality, and a clean, welcoming environment. This role oversees prep production for both the café and deli department, catering, meal prep kits, and ready-to-eat (RTE) items, and helps drive profitability by maintaining production planning standards and monitoring inventory shrinkage while maintaining a full, fresh presentation for customers.

Key Responsibilities

  • Support kitchen and production team members by prioritizing and assigning daily tasks 
  • Work closely with the Food Service Manager to ensure optimal stock levels and minimal inventory shrinkage. 
  • Ensure shelves, displays, and promotional areas are well-stocked, organized, clean, and visually appealing.
  • Assist the Food Service Manager in ensuring compliance with OSHA policies, food safety regulations, and company policies. 
  • Ensure proper food handling, labeling, dating, and temperature controls are properly followed.
  • Address customer concerns and resolve issues professionally and efficiently.
  • Ensure the safe operation of ovens, slicers, scales, and other equipment. 
  • Oversee prep production for café, deli, catering, meal prep kits, and ready-to-eat (RTE) items, including grab-and-go programs, ensuring volume, quality, and timing standards are met.
  • Conduct regular ingredient inventories and order replenishment stock as needed.
  • Analyze daily and weekly reports to identify opportunities and implement corrective actions.

Administrative Responsibilities

  • Inventory: Conduct regular deli inventory counts and set and maintain par levels for proteins, produce, prepared foods, packaged goods, and disposables (containers, labels, packaging). Rotate stock using FIFO, monitor freshness, and track, log, and investigate waste and shrinkage.
  • Ordering & Receiving: Place and track replenishment orders with vendors, receive and verify deliveries against invoices and packing slips, and resolve shortages or discrepancies.
  • Cash & POS Administration: Count tills, prepare deposits, reconcile daily sales, run end-of-day POS reports, and document cash over/short.
  • Scheduling & Timekeeping: Help build and adjust deli staff schedules to meet coverage and labor targets; review and approve timecards.
  • Reporting: Review daily and weekly sales, cost, and waste reports; track deli performance and surface opportunities and corrective actions to the Food Service Manager.
  • Compliance & Records: Maintain food-safety and sanitation logs (temperature, cleaning, labeling/dating) and keep team training and certification records current.

Requirements

Qualifications

  • 5+ years of retail deli experience
  • Basic knowledge of computers and POS system
  • Strong understanding of food service production planning and execution
  • ServSafe or equivalent food safety certification
  • Excellent communication and organizational skills
  • Ability to work a flexible schedule, including early mornings, evenings, weekends, and holidays
  • High school diploma or equivalent required

Physical Requirements

  • Ability to stand and walk for extended periods of time; bend, and lift up to 40 lbs.
  • Comfortable working in varying temperature environments (coolers, freezers, kitchens)

Benefits

  • Medical, Dental, Vision, Life Insurance/AD&D, Short-Term Disability, and Long-Term Disability coverage available through employee and employer contributions
  • 401(k) and Roth 401(k) retirement plans with company participation (if applicable)
  • Additional voluntary benefits available

Compensation

  • Hourly Rate:  $22.00 - $24.00