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Freelance Research Development Chef Jobs in Arizona

Sushi Chef

Scottsdale, AZ · On-site

$65K - $75K/yr

Work closely with FOH leadership to support smooth service and resolve issues quickly Menu Execution & Development * Assist Executive Chef with R&D, tastings, specials, and seasonal menu updates.

Research and create user-centric content that resonates with our target audience in the tech and mobile app development space. * Ensure all content is 100% plagiarism-free and original. * Maintain a ...

Sushi Executive Sous Chef

Scottsdale, AZ · On-site

$65K - $75K/yr

  • Medical

Work closely with FOH leadership to support smooth service and resolve issues quickly Menu Execution & Development * Assist Executive Chef with R&D, tastings, specials, and seasonal menu updates.

Sr Executive Chef

Sun City, AZ · On-site

$90K - $110K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Research customer preferences and develops a menu which incorporates local foods and flavors ... Participates in the development and implementation of business strategies for the community which ...

Sr Executive Chef

Sun City, AZ · On-site

$90K - $110K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Research customer preferences and develops a menu which incorporates local foods and flavors ... Participates in the development and implementation of business strategies for the community which ...

Sr Executive Chef

Sun City, AZ

$90K - $110K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Research customer preferences and develops a menu which incorporates local foods and flavors ... Participates in the development and implementation of business strategies for the community which ...

Sr Executive Chef

Sun City, AZ · On-site

$90K - $110K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Research customer preferences and develops a menu which incorporates local foods and flavors ... Participates in the development and implementation of business strategies for the community which ...

Line Cook

Chandler, AZ · On-site

$17/hr

Training & development Job Summary We are seeking a Line Cook to join the team at our busy ... Create menus according to season and customer research * Set up the kitchen with necessary tools ...

Sales and Education Executive

Phoenix, AZ · On-site

$70K/yr

  • Medical

  • Retirement

Plan and manage freelance and travel & entertainment (T&E) expenses within the limits of the ... Revance's award-winning products are the result of robust research and development, a cornerstone ...

Sales and Education Executive

Phoenix, AZ · On-site

$70K/yr

  • Medical

  • Retirement

Plan and manage freelance and travel & entertainment (T&E) expenses within the limits of the ... Revance's award-winning products are the result of robust research and development, a cornerstone ...

Marketing Coordinator

Phoenix, AZ · On-site

$41K - $56K/yr

  • Retirement

  • PTO

Coordinate asset development with agencies, freelancers and in-house designers; produce or source ... Research and compile key data points and pull analytics to support individual project and reporting ...

Marketing Coordinator

Phoenix, AZ · On-site

$41K - $56K/yr

  • Retirement

  • PTO

Coordinate asset development with agencies, freelancers and in-house designers; produce or source ... Research and compile key data points and pull analytics to support individual project and reporting ...

Senior DevOps & Cloud Engineer

Mesa, AZ

$114K - $146K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Collaborate with our development and operations teams to ensure that our applications are scalable ... Infrastructure as Code (IaC) such as Azure ARM & Bicep templates, Terraform, Ansible, or Chef

Senior DevOps & Cloud Engineer

Mesa, AZ · On-site +1

$114K - $146K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Collaborate with our development and operations teams to ensure that our applications are scalable ... Infrastructure as Code (IaC) such as Azure ARM & Bicep templates, Terraform, Ansible, or Chef

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Showing results 1-20

Freelance Research Development Chef information

What is the difference between Freelance Research Development Chef vs Research and Development Chef?

AspectFreelance Research Development ChefResearch and Development Chef
CredentialsCooking certifications, culinary degrees, specialized R&D trainingSimilar credentials, often with advanced culinary or food science education
Work EnvironmentIndependent, project-based, varies by client or companyIn-house or corporate kitchens, R&D labs within food companies
Employer & IndustryFreelance, consulting, food startups, product development firmsFood manufacturing, large food companies, restaurant chains

While both roles focus on food innovation and product development, a Freelance Research Development Chef works independently on diverse projects for various clients, offering flexibility and a broad scope. In contrast, a Research and Development Chef is typically employed full-time within a company, focusing on specific product lines and long-term development strategies.

What are the most commonly searched types of Research Development Chef jobs in Arizona?

The most popular types of Research Development Chef jobs in Arizona are:

What are popular job titles related to Freelance Research Development Chef jobs in Arizona?

For Freelance Research Development Chef jobs in Arizona, the most frequently searched job titles are:

What job categories do people searching Freelance Research Development Chef jobs in Arizona look for?

The top searched job categories for Freelance Research Development Chef jobs in Arizona are:

What cities in Arizona are hiring for Freelance Research Development Chef jobs?

Cities in Arizona with the most Freelance Research Development Chef job openings:

Sushi Chef

Kuza

Scottsdale, AZ • On-site

$65K - $75K/yr

Full-time

Re-posted 8 days ago


Job description

Benefits:
  • Competitive salary
  • Employee discounts
  • Opportunity for advancement
  • Training & development

Department: Back of House (BOH)                                              Reports To: Executive Chef
Location: KUZA Scottsdale (Chauncey Ln)                                 Pay Rate: $65K-75K+/year

Job Summary

The Sushi Sous Chef is the second-in-command of the KUZA kitchen, supporting the Executive Chef in daily operations, culinary execution, and team leadership. In your role you will be responsible for overseeing all operational aspects of the sushi program, including but not limited to team development, menu creation, procurement, production and execution. This is a full-time, salaried, exempt position.  The Sous Chef leads by example, modeling professionalism, organization, and high standards for food, sanitation, and teamwork. This is a forward-facing position during service hours and will require you to be comfortable communicating with guests.

Culinary Execution & Quality
Oversee daily sushi prep, robata/sushi line setup, and service execution to ensure food meets KUZA’s flavor, quality, and presentation standards.
  • Maintain a mastery of recipes, techniques, ingredients, and Japanese-American flavor profiles.
  • Support expo, expedite dishes during high volume, and correct plates as needed.
  • Uphold strict food safety, sanitation, temperature control, and raw-fish handling standards.
Leadership & Team Management
  • Assist in supervising BOH staff, including coaching, performance feedback, and shift leadership.
  • Lead pre-shift meetings, communicate specials, 86s, and service notes.
  • Ensure proper staffing levels and support scheduling, hiring, and training of cooks and prep team members.
  • Promote a collaborative, respectful, and professional kitchen environment.
  • Create, execute and maintain a consistent systems and SOPs for the sushi side of our menu
Operations & Administration
  • Assist with ordering, inventory, and vendor management to maintain proper par levels and reduce waste.
  • Ensure prep lists, station checklists, and opening/closing duties are completed.
  • Maintain kitchen organization, cleanliness, and equipment functionality.
  • Work closely with FOH leadership to support smooth service and resolve issues quickly
Menu Execution & Development
  • Assist Executive Chef with R&D, tastings, specials, and seasonal menu updates.
  • Provide feedback based on guest responses, kitchen flow, and product usage.
Skills & Qualifications
  • 2+ years of experience as a Sushi Chef experience in a high-volume kitchen.
  • Experience with Japanese food & culture or Asian-influenced concepts strongly preferred.
  • Strong leadership, communication, and time-management skills.
  • Excellent knife skills, mastery of fish butchery and sushi rice handling.
  • Must have (or obtain) AZ Food Handler and Manager’s Card.
  • Ability to stand for long periods and lift up to 50 lbs.
Work Environment & Expectations
  • Professional appearance and adherence to KUZA grooming standards.
  • Flexible availability, including nights, weekends, and holidays.
  • Calm, composed leadership under pressure.
  • Commitment to KUZA’s culture: precision, creativity, teamwork, and hospitality.