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Franco Jobs (NOW HIRING)

Tous les Jours es una franquicia de panadería / cafetería que se especializa en productos horneados de inspiración franco-asiática, y nos complace anunciar la apertura de un decorador / panadero ...

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Employees also get 30% off at ANY other ARC location * 25% off at Franco's fitness gym * Flexible Hours * Competitive Pay * Employee incentives * We have advancement and management opportunities for ...

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Franco Loro Piana, Pier Luigi's father, started exporting fine fabrics in the 1940s and Pier Luigi and his older brother, Sergio, joined in the 1970s. On 8 July 2013, LVMH purchased 80% of Loro Piana ...

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Franco information

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$8

$26

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How much do franco jobs pay per hour?

As of Jul 1, 2026, the average hourly pay for franco in the United States is $26.34, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $30.77 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Franco, and why are they important?

I'm sorry, but 'Franco' is not recognized as a real-world professional occupation.

What is the difference between Franco vs Packer?

AspectFrancoPacker
Required CredentialsHigh school diploma or equivalent, on-the-job trainingHigh school diploma or equivalent, certification preferred
Work EnvironmentWarehouses, manufacturing plants, shipping docksWarehouses, manufacturing facilities, shipping areas
Employer & Industry UsageLogistics, manufacturing, distribution companiesLogistics, manufacturing, distribution companies
Common Search & ComparisonFranco vs Packer

Both Franco and Packer roles are essential in warehouse and manufacturing settings, often working together to ensure products are correctly packed and shipped. While their responsibilities overlap, Packers typically focus more on assembling and packing items, whereas Francos may handle additional tasks like loading and organizing goods. Understanding these differences helps employers and job seekers identify the right role for their skills and career goals.

What are Franco jobs?

Franco jobs typically refer to positions at Franco, which may be a company name or brand in various industries. The specific roles and responsibilities depend on the sector in which Franco operates, such as hospitality, logistics, or other services. Jobs at Franco can range from entry-level positions to specialized professional roles. To learn more about the available job openings and their requirements, it's best to visit the official Franco careers page or contact their human resources department directly.
More about Franco jobs
What cities are hiring for Franco jobs? Cities with the most Franco job openings:
What are the most commonly searched types of Franco jobs? The most popular types of Franco jobs are:
What states have the most Franco jobs? States with the most job openings for Franco jobs include:
Infographic showing various Franco job openings in the United States as of June 2026, with employment types broken down into 46% Full Time, 45% Part Time, and 9% Contract. Highlights an 100% In-person job distribution, with an average salary of $54,791 per year, or $26.3 per hour.
The Assistant to the Catering Director

The Assistant to the Catering Director

Paravicini's Italian Bistro

Colorado Springs, CO • On-site

$45K - $60K/yr

Full-time

Medical, Dental, Retirement

Posted 18 days ago


Key responsibilities

  • Oversee and coordinate all catered events, including setup, execution, and teardown.

  • Review event BEOs and communicate event and culinary requirements to the serving team.

  • Provide friendly and courteous customer service during events.


Job description

DESCRIPTION
Work in an energetic and fast-paced environment in a growing side of a community-loved business. Oversee a team with unlimited potential and growth opportunity, The Assistant to the Catering Director is a leadership role within the catering division of Paravicinis LLC, working closely with the Catering Director and management team to oversee the daily operations of our off-site and on-site catering services.
Job Summary: The ideal candidate will have a passion for Italian cuisine, a strong customer service mindset, and the ability to manage large-scale events and high-volume catering orders while maintaining our brand's commitment to excellence.
Essential Job Functions: Reasonable accommodations will be made to enable individuals with disabilities to complete the essential functions.
1. Review event BEO prior to the day of the event to ensure complete understanding of event requirements and culinary requirements and ensure all information is properly communicated to serving team.
2. Make packing lists and label on multiple event days. Collecting all banquet equipment to include flatware, dishes, glassware, and serving pieces needed for each event.
3. Attend all catering meetings for briefing of event details. make notes on staffing needs and execution.
4. Position is very hands on with excessive interaction with staff and customers during events.
5. Provide friendly and courteous customer service at all times.
Additional Responsibilities:
1. Go over time lines for your day of event and assigning, and directing work for catering employees.
2. Be at work and in proper uniform according to the scheduled time.
3. Assist with preparation and set-up of event room when necessary.
4. Remain at assigned station and perform duties as assigned according to each event if applicable.
5. Breakdown banquet equipment after each event and check out with onsite planer before leaving.
6. When back at kitchen make sure all catering equipment is Clean and return to proper storage areas.
7. Deliver or Coordinating delivery for drop and go.
8. Oversee and coordinate all catered events, including setup, execution, and teardown.
9. Work closely with management and chef teams to ensure effective event planning and execution.
10. Keep the office organized/ stocked and ensure a clean, efficient work environment
11. Restock all printed materials, menus,
12. Prepare and proofread emails, memos, letters, menus and other important documents
13. Maintain accurate filing systems and retrieve records as needed
14. Run errands, including picking up supplies and drop off Togo orders when needed
15. Handling incoming calls and other communications.
16. Maintain accurate records including inventories.
17. Support Managers with various tasks as required, Managing calendars.
18. Other duties as assigned by supervisor, General Manager or management team or ownership.
Experience/Education/Qualifications:
• High school degree required, Bachelor's degree in Hotel Management, Food Management, or related field preferred.
• Minimum of 3-5 years in catering management, event coordination, or restaurant management, ideally within a high-volume or upscale Italian restaurant environment.
Skills and Attributes:
• Leadership Skills: Proven ability to lead a team, manage multiple tasks simultaneously, and work effectively in a fast-paced environment.
• Customer-Focused: A strong passion for delivering exceptional customer service and creating memorable dining experiences.
• Strong Organizational Skills: Ability to coordinate and oversee numerous events and catering orders while maintaining attention to detail.
• Communication: Excellent verbal and written communication skills, with the ability to interact effectively with clients, staff, and vendors.
• Culinary Knowledge: Knowledge of Italian cuisine, food presentation, and catering best practices is preferred.
• Flexibility: Ability to work evenings, weekends, and holidays as needed to support catering events.
• Technology Skills: Proficiency in catering/event management software, Microsoft Office Suite, and POS systems.
Physical Requirements:
Benefits:
  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Health insurance
  • Paid sick leave
  • Sales-based bonuses

Work Location: In-restaurant and event locations
Salary Range: $35,000-$50,000 with sales percentage bonus
REQUIREMENTS
  • Physical Requirements: • Must have the ability to be their feet for long periods of time• Must have the ability to push, pull, lift and carry up to 50 pounds • Ability to remain calm under pressure and deal with unexpected situations.

Paravicini's Italian Bistro was opened in April 2003 by Chef Franco in Colorado Springs. Chef Franco was raised by Italian immigrants in Waterbury, Connecticut. While Franco is a trained chef, and a graduate of Baltimore Culinary College, his love for cooking and cooking style comes from his greatest mentor, his mother Mary Pisani. Chef Franco has been featured on many local news networks, and with Guy Fieri's, Diners, Drive-ins and Dives. "That's a real-deal, old-school Italian dish," Guy declared of the Veal Giuseppe, which comes loaded with cherry peppers, Kalamata olives and sausage. We refuse to compromise on quality in our restaurant. That is why we source our fresh ingredients from local sources for many of our dishes. Chef Franco has built a loyal following with his devotion to fresh, hearty Italian meals made from family recipes.