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Franchise Manager Jobs in Raleigh, NC (NOW HIRING)

Shift Manager

Zebulon, NC · On-site

$20/hr

Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience ... I understand that this franchisee is a separate company and a separate employer from McDonald's USA.

Shift Manager

Wendell, NC · On-site

$20/hr

Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience ... I understand that this franchisee is a separate company and a separate employer from McDonald's USA.

This franchisee owns a license to use McDonald's logos and food products, for example, when running ... The General Manager is responsible for running a profitable restaurant and for making sure the ...

This franchisee owns a license to use McDonald's logos and food products, for example, when running ... The General Manager is responsible for running a profitable restaurant and for making sure the ...

This franchisee owns a license to use McDonald's logos and food products, for example, when running ... The General Manager is responsible for running a profitable restaurant and for making sure the ...

This franchisee owns a license to use McDonald's logos and food products, for example, when running ... The General Manager is responsible for running a profitable restaurant and for making sure the ...

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Showing results 1-20

Franchise Manager information

See Raleigh, NC salary details

$53K

$66.8K

$102.1K

How much do franchise manager jobs pay per year?

As of May 29, 2026, the average yearly pay for franchise manager in Raleigh, NC is $66,829.00, according to ZipRecruiter salary data. Most workers in this role earn between $59,800.00 and $66,600.00 per year, depending on experience, location, and employer.

What Is a Franchise Manager?

A franchise manager oversees the organization and planning within a business or corporation’s franchising department. As a franchise manager, your duties include reviewing contracts, processing renewals, and enforcing licensing expectations. You also support franchisees and improve opportunities for new franchisees to enter the company. To uphold the best interest of the business, you must ensure that franchisees adhere to the company guidelines and present themselves in line with the company’s value system. Employers expect candidates to have similar experience running franchise operations or assisting investors. You need excellent communication and interpersonal skills due to the relationship-building nature of this job.

What are the key skills and qualifications needed to thrive as a Franchise Manager, and why are they important?

To thrive as a Franchise Manager, you need strong business acumen, leadership abilities, and experience in operations management, often supported by a degree in business, management, or a related field. Familiarity with franchise management software, CRM systems, and financial analysis tools is typically required. Outstanding communication, problem-solving, and relationship-building skills help a Franchise Manager support franchisees and ensure brand consistency. These skills are vital for driving franchise growth, maintaining operational standards, and fostering successful long-term partnerships.

What are some common challenges a Franchise Manager faces when supporting multiple franchise locations?

Franchise Managers often juggle the needs of multiple franchisees, which can present challenges such as ensuring consistent brand standards across locations, managing communication effectively, and addressing unique operational issues that arise in different markets. Balancing corporate guidelines with local adaptation requires strong organizational skills and diplomacy. Additionally, Franchise Managers frequently collaborate with marketing, training, and operations teams to provide ongoing support and drive franchisee success.

What does a Franchise Manager do?

A Franchise Manager is responsible for overseeing the operations and performance of franchise locations within a company. They ensure that each franchise follows the company's standards, policies, and procedures while supporting franchisees in maximizing profitability and growth. Their duties typically include training franchisees, conducting site visits, providing business advice, and maintaining brand consistency across locations. Franchise Managers also act as a liaison between corporate headquarters and franchise owners to address any issues and ensure smooth operations.
What are the most commonly searched types of Franchise jobs in Raleigh, NC? The most popular types of Franchise jobs in Raleigh, NC are:
What are popular job titles related to Franchise Manager jobs in Raleigh, NC? For Franchise Manager jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Franchise Manager jobs in Raleigh, NC look for? The top searched job categories for Franchise Manager jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Franchise Manager jobs? Cities near Raleigh, NC with the most Franchise Manager job openings:
Infographic showing various Franchise Manager job openings in Raleigh, NC as of May 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $66,829 per year, or $32.1 per hour.
Franchise Consultant - Foodservice

Franchise Consultant - Foodservice

PFSbrands

Raleigh, NC • On-site

Other

Posted 2 days ago


Job description

Description

Reports to: Regional Manager - Retailer Growth


FLSA Status: Exempt


Are you a fast-paced, driven individual who loves building and maintaining great relationships with customers? PFSbrands, the parent company of foodservice brands Champs Chicken, Coopers Express, BluTaco, Hangar 54, and Wingman Pizza is seeking an experienced liaison in the [Geographic] area to cultivate business relationships with PFSbrands retail partners, management, store-level employees, and owners.


We're looking for someone who wants to win and achieve scorecard goals for overall territory sales growth, new store openings, same store sales, account retention, and retailer satisfaction scores (NPS). You'll leverage foodservice operations expertise, hands-on training, and marketing/promotional resources to assist our branded retailers in continually growing sales and improving profitability within their foodservice operations.


SUMMARY

 Franchise Consultant - Foodservice will be known as Retail Growth Advisors who are primarily responsible for establishing and maintaining positive business relationships with customers executing PFSbrands foodservice programs within their assigned geographic territories. This Field Operations support role leverages foodservice operations expertise, hands-on training, and marketing/promotional resources to assist our branded retailers in continually growing sales and improving profitability within their foodservice operations.


#growthadvisor #territorymanager #businessadvisor #customer service #food service #territory sales #franchise support #account retention


ESSENTIAL DUTIES AND RESPONSIBILITIES 

  • Serve as the primary contact and representative of PFSbrands to cultivate favorable business relationships with PFSbrands retail partners' store level employees, management, and ownership.
  • Achieve scorecard goals for overall Territory Sales Growth, New Store Openings, Same Store Sales, Account Retention, and Retailer Satisfaction Scores (NPS).
  • Lead new account pre-opening process and execute successful new store openings within your territory. Work closely with Regional Training Specialist to support new store openings as needed/per demand.   
  • Conduct frequent, high-impact field visits with existing retail customers per PFSbrands guidelines and defined VALUE Report/Store Visit SOPs.  
  • Effectively utilize internal resources to support your PFSbrands retail partners including our in-house Customer Success, Marketing, IT, Print Shop and People Success teams.  
  • Develop and maintain detailed action plans and provide material support to correct operational deficiencies that may be adversely affecting the sales/profitability of our retail partners.
  • Develop and maintain annual marketing plans to maximize usage and effectiveness of retailers' Marketing Development Funds (MDF) to drive sales growth.  
  • Coordinate and conduct ongoing re-training of existing PFSbrands retail partners to advance education on products, procedures, customer service, and other best practices to drive consistency and operational excellence.
  • Work closely with Business Development partner(s) within your territory to support lead development activity and the sale of new PFSbrands accounts within your territory.
  • Participate in Field Operations strategic discussions/high-involvement planning.
  • Establish and maintain a personalized "Playbook" to provide visibility on progress versus goals and advance personal/professional development.
  • Maintain regular contact with Regional Manager through regular 1-on-1 calls, regional/group conference calls, and ride-along to proactively communicate territory challenges, successes, and areas of opportunity.
  • Perform all other duties as assigned.


QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, experience, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.


  • 3+ years restaurant operations/ management or food service sales experience desired
  • Management and/or Business degree preferred, but can be replaced by real world experience in a similar business
  • A SINCERE commitment to PFS Core Values, and desire to lead and help other individuals develop themselves personally and professionally
  • Self-starter with ability to work independently 95% of time, with leadership 5% of the time
  • Strong interpersonal skills, leader, personnel motivator
  • Strong work ethic
  • Service-oriented; always focused on customer needs first
  • Ability to effectively communicate with others from owners to hourly employees to achieve business results
  • Excellent verbal and written communication skills
  • Technological skill sets to include use of Word, Excel, PowerPoint, CRM, SharePoint, and other software as required 
  • High level of organization and attention to detail
  • A positive attitude, always
  • Persistent in nature, follow-up is a must

WORKING CONDITIONS

  • Must travel overnight to customer locations as required, up to 80% travel
  • Able to manage high automobile drive time expectations, 3K-5K miles/month

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 

  • Ability to use hands and fingers to reach, lift and carry 50 pounds on a regular basis
  • Digital dexterity and hand/eye coordination in operation of office equipment
  • Ability to speak to and hear customers and/or employees via phone and in person
  • Body motor skills sufficient to enable incumbent to move from car to customer location
  • Ability to travel via car for long periods of time
  • Ability to sit and/or stand for long periods of time

Key words: Restaurants, Franchise, Franchising, Equipment, QSR, Food & Beverage, Food Service, Food, Customer Service, New Restaurant Openings, Menu Development, Hospitality Management, Food Safety, Supermarket, Grocery Store, Convenience Store, Business Consultant, Field Operations