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Formula 1 Hospitality Jobs (NOW HIRING)

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Sous Chef

Redondo Beach, CA

$52K - $71K/yr

You'll also have the unique opportunity to cook at premier global events--like Formula 1 and FIFA--throughout the U.S. and around the world. About DO & CO We have a passion for hospitality culinary ...

DO & CO

Sous Chef

Redondo Beach, CA · On-site

$52K - $71K/yr

You'll also have the unique opportunity to cook at premier global events-like Formula 1 and FIFA-throughout the U.S. and around the world. About DO & CO We have a passion for hospitality culinary ...

doco

Sous Chef

Redondo Beach, CA · On-site

$52K - $71K/yr

You'll also have the unique opportunity to cook at premier global events--like Formula 1 and FIFA--throughout the U.S. and around the world. About DO & CO We have a passion for hospitality culinary ...

doco

Events-Centric Sous Chef

New York, NY · On-site

$80K - $100K/yr

You'll also have the unique opportunity to cook at premier global events--like Formula 1 and FIFA--throughout the U.S. and around the world. About DO & CO We have a passion for hospitality culinary ...

DO & CO

Events-Centric Sous Chef

Des Plaines, IL · On-site

$80K - $100K/yr

You'll also have the unique opportunity to cook at premier global events-like Formula 1 and FIFA-throughout the U.S. and around the world. About DO & CO We have a passion for hospitality culinary ...

doco

Events-Centric Sous Chef

Chicago, IL

$80K - $100K/yr

You'll also have the unique opportunity to cook at premier global events--like Formula 1 and FIFA--throughout the U.S. and around the world. About DO & CO We have a passion for hospitality culinary ...

DO & CO

FWC MIA - Set Up

Miami, FL · On-site

Well then, a role with DO & CO in the Formula 1 VIP Hospitality area is the only place you need to apply! About DO & CO: We have a passion for hospitality culinary delights on every banquet floor and ...

doco

FWC MIA - Set Up

Miami, FL · On-site

Well then, a role with DO & CO in the Formula 1 VIP Hospitality area is the only place you need to apply! About DO & CO: We have a passion for hospitality culinary delights on every banquet floor and ...

doco

FWC MIA - Set Up

Miami, FL · On-site

Well then, a role with DO & CO in the Formula 1 VIP Hospitality area is the only place you need to apply! About DO & CO: We have a passion for hospitality culinary delights on every banquet floor and ...

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Formula 1 Hospitality information

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How much do formula 1 hospitality jobs pay per hour?

As of Jul 15, 2026, the average hourly pay for formula 1 hospitality in the United States is $20.85, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $20.19 per hour, depending on experience, location, and employer.

How much do F1 staff get paid?

F1 hospitality staff salaries vary depending on the role, experience, and location, but generally range from around $20,000 to $50,000 per year. Many positions are seasonal and may include benefits such as access to events and networking opportunities. Compensation can also include per diems and accommodations for international events.

What are the typical daily responsibilities of a Formula 1 Hospitality professional during a race weekend?

During a race weekend, a Formula 1 Hospitality professional is responsible for overseeing guest check-ins, coordinating VIP suites or lounges, managing catering and beverage services, and ensuring all guests receive top-tier service. You may liaise closely with clients, vendors, and the broader event operations team to swiftly resolve any last-minute requests or issues. Attention to guest experience, troubleshooting on-the-fly, and maintaining a polished, welcoming atmosphere are central to the role. The fast-paced environment requires flexibility, quick thinking, and a focus on delivering seamless hospitality throughout the event.

What is the F1 hospitality package?

An F1 hospitality package is a premium offering that provides exclusive access to luxury suites, premium seating, gourmet catering, and behind-the-scenes experiences during a Grand Prix race. It is designed for corporate clients and high-end spectators seeking a comfortable and exclusive viewing environment with added amenities. These packages often include dedicated hosts, VIP parking, and access to exclusive areas within the race venue.

How to get a hospitality job in F1?

To secure a hospitality job in F1, candidates should have experience in customer service, event management, or hospitality industries, and often need strong communication and organizational skills. Applying through official F1 event websites, hospitality agencies, or directly to teams and event organizers is common, along with networking at racing events. Relevant certifications, such as hospitality or event management qualifications, can improve chances, and flexibility with schedules is often required due to event timings.

What is a Formula 1 Hospitality job?

A Formula 1 Hospitality job involves providing premium services to guests, teams, sponsors, and VIPs at F1 events. Roles can include catering, guest relations, event coordination, and concierge services. Employees in this field ensure a high-quality experience by managing hospitality suites, organizing exclusive events, and assisting with logistics. These jobs require strong customer service skills, attention to detail, and the ability to work in a fast-paced environment.

What are the key skills and qualifications needed to thrive in the Formula 1 Hospitality position, and why are they important?

To thrive in Formula 1 Hospitality, you need strong event management experience, knowledge of luxury hospitality standards, and often a background in hospitality, tourism, or business. Familiarity with reservation software, guest management systems, and safety protocols is typically required, while certifications in hospitality or event planning can be advantageous. Outstanding interpersonal skills, attention to detail, and the ability to remain calm and organized under pressure set top candidates apart. These skills are vital to delivering an exceptional guest experience during high-profile, fast-paced international events.

Is it hard to get a job in Formula 1?

Securing a job in Formula 1, including hospitality roles, is highly competitive due to the sport's prestige and limited openings. Candidates often need relevant experience, specialized skills, and a strong network to improve their chances of employment in this environment.
More about Formula 1 Hospitality jobs
What cities are hiring for Formula 1 Hospitality jobs? Cities with the most Formula 1 Hospitality job openings:
What are the most commonly searched types of Formula 1 Hospitality jobs? The most popular types of Formula 1 Hospitality jobs are:
What states have the most Formula 1 Hospitality jobs? States with the most job openings for Formula 1 Hospitality jobs include:
What job categories do people searching Formula 1 Hospitality jobs look for? The top searched job categories for Formula 1 Hospitality jobs are:
Formula 1 Hospitality jobs near you
Infographic showing various Formula 1 Hospitality job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 70% Full Time, 22% Part Time, 1% Temporary, and 6% Contract. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $43,359 per year, or $20.8 per hour.

Sous Chef

doco

Redondo Beach, CA

$52K - $71K/yr

Other

Posted 6 days ago

Job description

Job Description
 

We’re seeking a dynamic Sous Chef who elevates daily kitchen excellence, motivates a high-performing team, and contributes to creative, cost-smart menu development at DO&CO’s LAX kitchen. You’ll also have the unique opportunity to cook at premier global events—like Formula 1 and FIFA—throughout the U.S. and around the world.
 

About DO & CO 

We have a passion for hospitality culinary delights on every elevated floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations. 

Responsibilities: 

  • Lead daily kitchen operations within your assigned area, guiding and mentoring culinary teams to deliver exceptional food quality, flawless technique, consistent portioning, presentation, and cost control.
  • Champion ingredient excellence by inspecting freshness, participating in tastings, and standardizing production recipes to ensure consistency across all menus.
  • Maintain seamless production flow by monitoring inventory levels, preventing shortages, and proactively communicating needs or discrepancies to the Executive Chef.
  • Drive culinary innovation and catering excellence by contributing ideas that elevate cost efficiency, quality, presentation, and overall guest experience.
  • Uphold rigorous production standards to guarantee timelines, quality benchmarks, and client specifications are met without compromise.
  • Ensure menu items meet DO&CO’s signature standards, delivering products that align precisely with airline meal specs and premium catering expectations.
  • Support the Executive Chef with proposal development, creative menu concepts, food cost control, operational reporting, and team scheduling.
  • Optimize staffing coverage & travel to DO&CO catered events, to ensure culinary personnel levels align with business demands and operational needs.
  • Safeguard a world-class kitchen environment by enforcing strict compliance with federal/state food safety regulations, sanitation protocols, equipment care, and overall cleanliness standards
  • Maintain Culinary Excellence Standard- train, motivate and manage kitchen personnel and supervise culinary activities as assigned.

Qualifications:

  • Culinary degree or certification is preferred; minimum of 3+ professional cooking experience in a high-volume kitchen environment required.
  • Knowledge of current catering industry trends.
  • Ability to work efficiently under pressure while maintaining attention to detail and consistency in food quality.
  • Familiarity with kitchen safety and sanitation protocols.
  • Excellent teamwork and communication skills.

 

What We Offer: 

  • Competitive Pay 70-80K
  • Daily Complimentary Meals (Breakfast, Lunch and Dinner).
  • An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.   
  • Genuine career development opportunities, both nationally and internationally.  
  • Flexible schedule with availability to work evenings, overnights, weekends, and holidays based on company operations.  
  • The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events.      

Diversity & Inclusion Statement 

DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.

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