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Foods Okc Jobs (NOW HIRING)

LOPEZ FOODS INC

Maintenance Mechanic OKC

Oklahoma City, OK · On-site

$20 - $26/hr

POSITION PURPOSE : Conducts, maintains, tests and repairs electrical/electronic, mechanical, hydraulic and pneumatic systems and components. Applies knowledge of electrical, electronic and mechanical ...

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How much do foods okc jobs pay per hour?

As of Jun 17, 2026, the average hourly pay for foods okc in the United States is $19.75, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $21.63 per hour, depending on experience, location, and employer.

What is the difference between Foods Okc vs Food Service Worker?

AspectFoods OkcFood Service Worker
CredentialsHigh school diploma or equivalent, food safety certificationsHigh school diploma or equivalent, food safety certifications
Work EnvironmentRestaurants, cafeterias, catering services in Oklahoma CityRestaurants, cafeterias, fast food outlets
Employer & IndustryFood service establishments, hospitality industry in OKCFood establishments, hospitality sector nationwide
Job ResponsibilitiesPreparing, serving food, maintaining cleanlinessServing food, customer service, cleaning

Foods Okc and Food Service Worker roles share similar credentials and work environments, often within the same industry. The main difference lies in geographic focus; Foods Okc emphasizes local Oklahoma City establishments, while Food Service Worker is a broader, nationwide role. Both positions involve food preparation, service, and cleanliness, making them comparable in daily tasks and required skills.

What states have the most Foods Okc jobs? States with the most job openings for Foods Okc jobs include:
What job categories do people searching Foods Okc jobs look for? The top searched job categories for Foods Okc jobs are:
Foods Okc jobs near you
Infographic showing various Foods Okc job openings in the United States as of June 2026, with employment types broken down into 4% Full Time, 92% Part Time, and 4% Nights. Highlights an 100% Physical job distribution, with an average salary of $41,082 per year, or $19.8 per hour.
Cook III - Ambassador Hotel OKC

Cook III - Ambassador Hotel OKC

Coury Hospitality, LLC

Oklahoma City, OK • On-site

$14.75 - $18.50/hr

Full-time

Posted 10 days ago

Coury Hospitality rating

6.7

Company rating: 6.7 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

Job description

Why Work at Ambassador Hotel Oklahoma City?
Ambassador Hotel Oklahoma City, Autograph Collection blends sophistication, history, and contemporary luxury in the heart of Oklahoma City. Housed in a beautifully restored 1920s building, our hotel offers 54 stylish guest rooms, an elevated rooftop bar, O Bar, with sweeping city views, and The Chalkboard, an upscale American bistro experience. Curators at the Ambassador OKC take pride in delivering exceptional service and personalized experiences, all while working in a vibrant, culture-driven environment that encourages growth and creativity.
POSITION SUMMARY:
Prepares various foods as directed for breakfast, lunch or dinner at assigned kitchen station including set-up and breakdown of station in accordance with Company standards and safety and sanitation policies.
RESPONSIBILITIES:
  • Sets up, clears and breaks down work station.
  • Follows written and oral instructions regarding menus and standardized recipes. Prepares selected food as directed in accordance with portion sizes and quality standards.
  • Prepares a wide variety of menu items such as roasting, broiling, baking, frying, steaming and stewing meat, fish and poultry.
  • Utilizes a variety of kitchen equipment including small and large pieces. Follows safety procedures regarding the operation of equipment to avoid personal injury and damage to the equipment.
  • Cleans working and storage areas, tools, equipment and floors as needed.
  • Disassembles and assembles component parts and accessories for cleaning kitchen equipment.
  • Identifies hazards and assesses risks associated with foods. Reports any hazards, risks, or maintenance problems to Manager as they occur.
  • Supervises Kitchen staff to ensure guest satisfaction. Maintains and develops teamwork and open lines of communication with coworkers and supervisors. Treats Manager and coworkers with professional respect.
  • Controls waste and maintain food cost.
  • Maintains all sanitation requirements including product rotation, temperature maintenance, and storage procedures, cooling requirements, and handling techniques.
  • Maintains all policies and procedures as trained for food preparation. Continually and properly train and re-train in all areas of food preparation, safety, and sanitation.
  • Responds professionally to all questions and requests. Provides customers with the highest level of care and excellent service.
  • Additional tasks and responsibilities may be assigned at the discretion of the Manager. Tasks and responsibilities may be added or revised based on the volume of business and the need for the work to be completed at the present time.

KNOWLEDGE, SKILLS AND ABILITIES:
  • Ability to read, write and make mathematical calculations.
  • Ability to work from and maintain production records and follows recipes.
  • Ability to weigh and measure ingredients.
  • Ability to maintain food quality no matter what the business and staffing level.
  • Ability to adapt to change, new situations, changes in staffing and procedures.
  • Ability to absorb a large amount of information in a short period of time.
  • Good, safe knife and equipment skills.
  • Work well without supervision, motivates others, shows initiative and desires to get things done.
  • May be required to work nights, weekends, and/or overtime.

EXPERIENCE:
  • One-year prior food prep experience. Experience in fine dining or luxury hotel preferred.

PHYSICAL ABILITIES
  • Must be able to stand on hard surfaces up to eight (8) hours.
  • Position also involves bending, stooping and walking.
  • Must be able to lift and pull boxes, pans, trays up to fifty (50) pounds.
  • Operates in a working environment that is subjected to varying levels of heat and noise, the severity of which depends upon customer volume. At times subjected to hazards such as wet floors and dangers associated with the use of heavy duty cutlery and cooking equipment.

REQUIRED PERSONAL PROTECTIVE EQUIPMENT:
  • Closed toe, non-canvas and non-skid soled shoes.

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