Bartender
Chatham, MA · On-site
$18 - $20/hr
Cuvée Bistro at The Chatham Inn is evolving into a relaxed, approachable coastal bistro with Mediterranean and French influences. We are moving away from a traditional fine-dining model toward ...
Bartender
Chatham, MA · On-site
$18 - $20/hr
Cuvée Bistro at The Chatham Inn is evolving into a relaxed, approachable coastal bistro with Mediterranean and French influences. We are moving away from a traditional fine-dining model toward ...
Bartender
$18 - $20/hr
Cuvee Bistro at The Chatham Inn is evolving into a relaxed, approachable coastal bistro with Mediterranean and French influences. We are moving away from a traditional fine-dining model toward ...
Bartender
$18 - $20/hr
Cuvee Bistro at The Chatham Inn is evolving into a relaxed, approachable coastal bistro with Mediterranean and French influences. We are moving away from a traditional fine-dining model toward ...
Bartender
Chatham, MA · On-site
$18 - $20/hr
Cuvée Bistro at The Chatham Inn is evolving into a relaxed, approachable coastal bistro with Mediterranean and French influences. We are moving away from a traditional fine-dining model toward ...
Bartender
Chatham, MA · On-site
$18 - $20/hr
Cuvée Bistro at The Chatham Inn is evolving into a relaxed, approachable coastal bistro with Mediterranean and French influences. We are moving away from a traditional fine-dining model toward ...
Dining Room Server
Chatham, MA · On-site
$16 - $18/hr
Cuvée Bistro at The Chatham Inn is evolving into a relaxed, approachable coastal bistro with Mediterranean and French influences. We are moving away from a traditional fine-dining model toward ...
Dining Room Server
Chatham, MA · On-site
$16 - $18/hr
Cuvée Bistro at The Chatham Inn is evolving into a relaxed, approachable coastal bistro with Mediterranean and French influences. We are moving away from a traditional fine-dining model toward ...
Dining Room Server
Chatham, MA · On-site
$16 - $18/hr
Cuvée Bistro at The Chatham Inn is evolving into a relaxed, approachable coastal bistro with Mediterranean and French influences. We are moving away from a traditional fine-dining model toward ...
Dining Room Server
Chatham, MA · On-site
$16 - $18/hr
Cuvée Bistro at The Chatham Inn is evolving into a relaxed, approachable coastal bistro with Mediterranean and French influences. We are moving away from a traditional fine-dining model toward ...
Restaurant Supervisor
Chatham, MA · On-site
$25 - $28/hr
Cuvée Bistro at The Chatham Inn is evolving into a relaxed, approachable coastal bistro with Mediterranean and French influences. We are moving away from a traditional fine-dining model toward ...
Restaurant Supervisor
Chatham, MA · On-site
$25 - $28/hr
Cuvée Bistro at The Chatham Inn is evolving into a relaxed, approachable coastal bistro with Mediterranean and French influences. We are moving away from a traditional fine-dining model toward ...
Restaurant Supervisor
Chatham, MA · On-site
$25 - $28/hr
Cuvée Bistro at The Chatham Inn is evolving into a relaxed, approachable coastal bistro with Mediterranean and French influences. We are moving away from a traditional fine-dining model toward ...
Restaurant Supervisor
Chatham, MA · On-site
$25 - $28/hr
Cuvée Bistro at The Chatham Inn is evolving into a relaxed, approachable coastal bistro with Mediterranean and French influences. We are moving away from a traditional fine-dining model toward ...
Dining Room Server
$16 - $18/hr
Cuvee Bistro at The Chatham Inn is evolving into a relaxed, approachable coastal bistro with Mediterranean and French influences. We are moving away from a traditional fine-dining model toward ...
Dining Room Server
$16 - $18/hr
Cuvee Bistro at The Chatham Inn is evolving into a relaxed, approachable coastal bistro with Mediterranean and French influences. We are moving away from a traditional fine-dining model toward ...
Steward - The Chatham Inn
Chatham, MA · On-site
$17/hr
Cuvée Bistro at The Chatham Inn is evolving into a relaxed, approachable coastal bistro with Mediterranean and French influences. We are moving away from a traditional fine-dining model toward ...
Steward - The Chatham Inn
Chatham, MA · On-site
$17/hr
Cuvée Bistro at The Chatham Inn is evolving into a relaxed, approachable coastal bistro with Mediterranean and French influences. We are moving away from a traditional fine-dining model toward ...
Restaurant Supervisor
Chatham, MA · On-site
$25 - $28/hr
Cuvee Bistro at The Chatham Inn is evolving into a relaxed, approachable coastal bistro with Mediterranean and French influences. We are moving away from a traditional fine-dining model toward ...
Restaurant Supervisor
Chatham, MA · On-site
$25 - $28/hr
Cuvee Bistro at The Chatham Inn is evolving into a relaxed, approachable coastal bistro with Mediterranean and French influences. We are moving away from a traditional fine-dining model toward ...
Cuvee Bistro at The Chatham Inn is evolving into a relaxed, approachable coastal bistro with Mediterranean and French influences. We are moving away from a traditional fine-dining model toward ...
Cuvee Bistro at The Chatham Inn is evolving into a relaxed, approachable coastal bistro with Mediterranean and French influences. We are moving away from a traditional fine-dining model toward ...
Barback
Chatham, MA · On-site
$13 - $15/hr
Cuvee Bistro at The Chatham Inn is evolving into a relaxed, approachable coastal bistro with Mediterranean and French influences. We are moving away from a traditional fine-dining model toward ...
Barback
Chatham, MA · On-site
$13 - $15/hr
Cuvee Bistro at The Chatham Inn is evolving into a relaxed, approachable coastal bistro with Mediterranean and French influences. We are moving away from a traditional fine-dining model toward ...
Barback
Chatham, MA · On-site
$13 - $15/hr
Cuvée Bistro at The Chatham Inn is evolving into a relaxed, approachable coastal bistro with Mediterranean and French influences. We are moving away from a traditional fine-dining model toward ...
Barback
Chatham, MA · On-site
$13 - $15/hr
Cuvée Bistro at The Chatham Inn is evolving into a relaxed, approachable coastal bistro with Mediterranean and French influences. We are moving away from a traditional fine-dining model toward ...
Steward - The Chatham Inn
Chatham, MA · On-site
$17/hr
Cuvée Bistro at The Chatham Inn is evolving into a relaxed, approachable coastal bistro with Mediterranean and French influences. We are moving away from a traditional fine-dining model toward ...
Steward - The Chatham Inn
Chatham, MA · On-site
$17/hr
Cuvée Bistro at The Chatham Inn is evolving into a relaxed, approachable coastal bistro with Mediterranean and French influences. We are moving away from a traditional fine-dining model toward ...
Barback
Chatham, MA · On-site
$13 - $15/hr
Cuvée Bistro at The Chatham Inn is evolving into a relaxed, approachable coastal bistro with Mediterranean and French influences. We are moving away from a traditional fine-dining model toward ...
Barback
Chatham, MA · On-site
$13 - $15/hr
Cuvée Bistro at The Chatham Inn is evolving into a relaxed, approachable coastal bistro with Mediterranean and French influences. We are moving away from a traditional fine-dining model toward ...
Line Cook
Chatham, MA · On-site
$20 - $25/hr
Cuvée Bistro at The Chatham Inn is evolving into a relaxed, approachable coastal bistro with Mediterranean and French influences. We are moving away from a traditional fine-dining model toward ...
Line Cook
Chatham, MA · On-site
$20 - $25/hr
Cuvée Bistro at The Chatham Inn is evolving into a relaxed, approachable coastal bistro with Mediterranean and French influences. We are moving away from a traditional fine-dining model toward ...
Breakfast Cook
Chatham, MA · On-site
$20 - $23/hr
Cuvée Bistro at The Chatham Inn is evolving into a relaxed, approachable coastal bistro with Mediterranean and French influences. We are moving away from a traditional fine-dining model toward ...
Breakfast Cook
Chatham, MA · On-site
$20 - $23/hr
Cuvée Bistro at The Chatham Inn is evolving into a relaxed, approachable coastal bistro with Mediterranean and French influences. We are moving away from a traditional fine-dining model toward ...
Line Cook
$20 - $25/hr
Cuvee Bistro at The Chatham Inn is evolving into a relaxed, approachable coastal bistro with Mediterranean and French influences. We are moving away from a traditional fine-dining model toward ...
Line Cook
$20 - $25/hr
Cuvee Bistro at The Chatham Inn is evolving into a relaxed, approachable coastal bistro with Mediterranean and French influences. We are moving away from a traditional fine-dining model toward ...
Line Cook
Chatham, MA · On-site
$20 - $25/hr
Cuvée Bistro at The Chatham Inn is evolving into a relaxed, approachable coastal bistro with Mediterranean and French influences. We are moving away from a traditional fine-dining model toward ...
Line Cook
Chatham, MA · On-site
$20 - $25/hr
Cuvée Bistro at The Chatham Inn is evolving into a relaxed, approachable coastal bistro with Mediterranean and French influences. We are moving away from a traditional fine-dining model toward ...
Breakfast Cook
Chatham, MA · On-site
$20 - $23/hr
Cuvée Bistro at The Chatham Inn is evolving into a relaxed, approachable coastal bistro with Mediterranean and French influences. We are moving away from a traditional fine-dining model toward ...
Breakfast Cook
Chatham, MA · On-site
$20 - $23/hr
Cuvée Bistro at The Chatham Inn is evolving into a relaxed, approachable coastal bistro with Mediterranean and French influences. We are moving away from a traditional fine-dining model toward ...
Cuvee information
See salary details
$22.5K - $27.3K
2% of jobs
$27.3K - $32K
6% of jobs
$32K - $36.8K
12% of jobs
$38.6K is the 25th percentile. Wages below this are outliers.
$36.8K - $41.6K
13% of jobs
$41.6K - $46.4K
10% of jobs
The median wage is $49.7K / yr.
$46.4K - $51.1K
11% of jobs
$51.1K - $55.9K
10% of jobs
$60.5K is the 75th percentile. Wages above this are outliers.
$55.9K - $60.7K
13% of jobs
$60.7K - $65.5K
12% of jobs
$65.5K - $70.2K
7% of jobs
$70.2K - $75K
5% of jobs
$22.5K
$51.7K
$75K
How much do cuvee jobs pay per year?
As of May 29, 2026, the average yearly pay for cuvee in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a Cuvee (Winemaker), and why are they important?
To thrive as a Cuvee (Winemaker), you need expertise in viticulture, enology, and sensory analysis, typically supported by a degree in winemaking or a related field. Familiarity with laboratory analysis, fermentation management systems, and quality control tools is crucial. Strong attention to detail, creativity, and communication skills help distinguish top performers in creating unique wine blends. These abilities ensure high-quality wine production and successful collaboration across vineyard and cellar operations.
What are some typical challenges faced by a cuvée winemaker during the blending process?
A cuvée winemaker often faces the challenge of achieving a consistent flavor profile across different vintages, as grape characteristics can vary year to year due to weather and soil conditions. Balancing the proportions of different varietals and lots to create a harmonious blend requires both technical expertise and a refined palate. Additionally, the winemaker must collaborate closely with vineyard managers and cellar staff to ensure the quality of base wines and to troubleshoot any fermentation or aging issues. Attention to detail and adaptability are critical for producing a high-quality cuvée that meets brand standards.
What are cuvée jobs?
Cuvée jobs typically refer to roles within the wine industry, particularly in wineries or vineyards, focused on the production, blending, and quality control of cuvée wines. 'Cuvée' is a French term meaning 'tank' or 'batch,' and it often denotes a specific blend or batch of wine, sometimes representing a winery's premium offering. Professionals working in cuvée roles may be involved in tasks such as selecting grape varieties, overseeing fermentation processes, and ensuring consistency and quality in each batch. These jobs require a solid understanding of viticulture, enology, and sometimes marketing, depending on the size and focus of the winery.
What is the difference between Cuvee vs Sommelier?
| Aspect | Cuvee | Sommelier |
|---|---|---|
| Credentials | Vary; often no formal certification required | Certified Sommelier or Court of Master Sommeliers certification |
| Work Environment | Wine production, blending, or marketing | Fine dining restaurants, wine bars, hotels |
| Industry Usage | Wine producers, distributors, marketing teams | Hospitality, restaurant service, wine consulting |
Cuvee generally refers to a specific blend or batch of wine, often used in production or marketing. A sommelier is a wine expert specializing in wine service, tasting, and recommendations in hospitality settings. While both are related to wine, Cuvee focuses on wine creation and branding, whereas a sommelier emphasizes wine knowledge and customer service.
More about Cuvee jobs
What job categories do people searching Cuvee jobs look for? The top searched job categories for Cuvee jobs are:
$18 - $20/hr
Full-time
Medical, Dental, Vision, Retirement
Posted 15 days ago
Job description
Job Type
Full-time
Description
WE ARE
The Chatham Inn , Cape Cod's only Relais & Châteaux and Forbes Five-Star hotel, is a luxurious boutique hotel with 18 guest rooms that blends the soul of a historic inn with modern decor and amenities, along with Cuvee, our fine dining restaurant and wine bar. Named as one of the Top 20 Hotels for Best Service in the United States and Top 20 Most Romantic Hotels in the United States, Chatham Inn Relais & Châteaux has been rated the #1 Hotel in Chatham, #1 on Cape Cod, Top 50 Hotels in the United States, one of the Top 1% of all Hotels in the World, and one of only 340 Forbes Five-Star hotels in the world.
Cuvée Bistro at The Chatham Inn is evolving into a relaxed, approachable coastal bistro with Mediterranean and French influences. We are moving away from a traditional fine-dining model toward something more vibrant, welcoming, and community-driven - while maintaining the polish and standards expected of a Relais & Châteaux and Forbes-recognized property.
Hiring Bonus Available: $500 paid out in three (3) installments - $250 at 30 days of employment; $150 at 60 days of employment; and $150 at 90 days of employment. Please note: This hiring bonus is subject to all withholdings and deductions as required by law.
OUR CULTURE Individual Distinction, Collective Soul
At Noble House Hotels & Resorts, our philosophy emphasizes "location, distinction, and soul." Our properties are not a "one-size-fits-all." And neither are our team members. We are a group of individuals that share a passion for hospitality. We let our personalities shine, and we like to have fun.
A day in the life...
The Bartender is a key position within the front-of-house team. This individual shapes the tone, creativity, and consistency of the Cuvée Bar program while delivering warm, refined, and approachable hospitality. This is not a transactional bartending role. This is a hospitality-driven position. The ideal candidate brings elevated mixology experience, prior success in upscale restaurant environments, and the ability to mentor a team while executing at a high level during peak season.
Key Responsibilities:
Beverage Program
Mixology & Craft
Guest Experience & Hospitality
Operational Excellence
(Please note: We do not sponsor or employ individuals for this position who are employed under another location's H-2B visa program . This role is not eligible as a second job for individuals currently employed under an H-2B visa elsewhere, as such employment would not be authorized under federal visa regulations.)
Requirements
You've got this, if you have...
Ability to perform under seasonal peak demand Wine certification (WSET / CMS Intro) or formal mixology training is highly valued.
We've got you covered... At The Chatham Inn, we are proud to offer our team members the best perks and benefits.
Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.
Salary Description
$18.00 - $20.00 per hour plus tips
Full-time
Description
WE ARE
The Chatham Inn , Cape Cod's only Relais & Châteaux and Forbes Five-Star hotel, is a luxurious boutique hotel with 18 guest rooms that blends the soul of a historic inn with modern decor and amenities, along with Cuvee, our fine dining restaurant and wine bar. Named as one of the Top 20 Hotels for Best Service in the United States and Top 20 Most Romantic Hotels in the United States, Chatham Inn Relais & Châteaux has been rated the #1 Hotel in Chatham, #1 on Cape Cod, Top 50 Hotels in the United States, one of the Top 1% of all Hotels in the World, and one of only 340 Forbes Five-Star hotels in the world.
Cuvée Bistro at The Chatham Inn is evolving into a relaxed, approachable coastal bistro with Mediterranean and French influences. We are moving away from a traditional fine-dining model toward something more vibrant, welcoming, and community-driven - while maintaining the polish and standards expected of a Relais & Châteaux and Forbes-recognized property.
Hiring Bonus Available: $500 paid out in three (3) installments - $250 at 30 days of employment; $150 at 60 days of employment; and $150 at 90 days of employment. Please note: This hiring bonus is subject to all withholdings and deductions as required by law.
OUR CULTURE Individual Distinction, Collective Soul
At Noble House Hotels & Resorts, our philosophy emphasizes "location, distinction, and soul." Our properties are not a "one-size-fits-all." And neither are our team members. We are a group of individuals that share a passion for hospitality. We let our personalities shine, and we like to have fun.
A day in the life...
The Bartender is a key position within the front-of-house team. This individual shapes the tone, creativity, and consistency of the Cuvée Bar program while delivering warm, refined, and approachable hospitality. This is not a transactional bartending role. This is a hospitality-driven position. The ideal candidate brings elevated mixology experience, prior success in upscale restaurant environments, and the ability to mentor a team while executing at a high level during peak season.
Key Responsibilities:
Beverage Program
- Execution of the Cuvée cocktail program with consistency and precision
- Develop seasonal cocktail features aligned with coastal and Mediterranean influences
- Ensure alignment between the bar program and the wine-forward identity of Cuvée Bistro
- Maintain recipe standards, costing awareness, and product integrity
- Support menu evolution in collaboration with leadership
Mixology & Craft
- Execute classic and contemporary cocktails with technical excellence
- Utilize fresh ingredients, house-made syrups, and thoughtful garnishes
- Demonstrate strong understanding of: Classic cocktail families; Modern mixology techniques; Spirits and liqueurs; Wine fundamentals and pairings
- Deliver champagne and wine service confidently
Guest Experience & Hospitality
- Create an inviting, energetic yet refined bar atmosphere
- Engage guests in confident, conversational service
- Educate guests on beverage selections without being intimidating
- Build relationships with repeat local and hotel guests
- Set the tone for "quality without formality"
Operational Excellence
- Oversee bar organization, prep, and cleanliness
- Assist with inventory control and ordering
- Ensure compliance with all alcohol service regulations
- Maintain high Forbes-level presentation standards
(Please note: We do not sponsor or employ individuals for this position who are employed under another location's H-2B visa program . This role is not eligible as a second job for individuals currently employed under an H-2B visa elsewhere, as such employment would not be authorized under federal visa regulations.)
Requirements
You've got this, if you have...
- Minimum 3-5 years' experience in upscale, wine-focused, or boutique restaurant environments
- Strong mixology foundation and wine knowledge
- Experience working within a cohesive restaurant concept (not nightclub-focused)
Ability to perform under seasonal peak demand Wine certification (WSET / CMS Intro) or formal mixology training is highly valued.
We've got you covered... At The Chatham Inn, we are proud to offer our team members the best perks and benefits.
- State Health Insurance; Company Dental and Vision; 401K - Contribution and Matching
- On Demand Pay- your pay before payday
- Team Member/Family/Friend home and restaurant discounts within Noble House Hotels & Resorts (nationwide)
Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.
Salary Description
$18.00 - $20.00 per hour plus tips