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Cuvee Jobs (NOW HIRING)

Senior Accountant

Denver, CO · On-site

$100K - $120K/yr

Senior Accountant, Denver Tech Center ABOUT CUVÉE Our vision at Cuvée is to create the world's most elevated collection of ultra-luxury private villas and chalets in the world's most sought-after ...

New

Host

Chatham, MA · On-site

$18 - $20/hr

Cuvée Bistro at The Chatham Inn is evolving into a relaxed, approachable coastal bistro with Mediterranean and French influences. We are moving away from a traditional fine-dining model toward ...

Bartender

Chatham, MA · On-site

$18 - $20/hr

Cuvée Bistro at The Chatham Inn is evolving into a relaxed, approachable coastal bistro with Mediterranean and French influences. We are moving away from a traditional fine-dining model toward ...

Bartender

Chatham, MA · On-site

$18 - $20/hr

Cuvée Bistro at The Chatham Inn is evolving into a relaxed, approachable coastal bistro with Mediterranean and French influences. We are moving away from a traditional fine-dining model toward ...

Bartender

Chatham, MA · On-site

$18 - $20/hr

Cuvee Bistro at The Chatham Inn is evolving into a relaxed, approachable coastal bistro with Mediterranean and French influences. We are moving away from a traditional fine-dining model toward ...

Host

Chatham, MA · On-site

$18 - $20/hr

Cuvee Bistro at The Chatham Inn is evolving into a relaxed, approachable coastal bistro with Mediterranean and French influences. We are moving away from a traditional fine-dining model toward ...

Host

Chatham, MA · On-site

$18 - $20/hr

Cuvée Bistro at The Chatham Inn is evolving into a relaxed, approachable coastal bistro with Mediterranean and French influences. We are moving away from a traditional fine-dining model toward ...

Host

Chatham, MA

$18 - $20/hr

Cuvee Bistro at The Chatham Inn is evolving into a relaxed, approachable coastal bistro with Mediterranean and French influences. We are moving away from a traditional fine-dining model toward ...

Restaurant General Manager

Chatham, MA · On-site

$58K - $80K/yr

Cuvée Bistro at The Chatham Inn is evolving into a relaxed, approachable coastal bistro with Mediterranean and French influences. We are moving away from a traditional fine-dining model toward ...

Restaurant General Manager

Chatham, MA · On-site

$80K - $85K/yr

Cuvée Bistro at The Chatham Inn is evolving into a relaxed, approachable coastal bistro with Mediterranean and French influences. We are moving away from a traditional fine-dining model toward ...

Restaurant Supervisor

Chatham, MA · On-site

$25 - $28/hr

Cuvée Bistro at The Chatham Inn is evolving into a relaxed, approachable coastal bistro with Mediterranean and French influences. We are moving away from a traditional fine-dining model toward ...

Restaurant Supervisor

Chatham, MA · On-site

$25 - $28/hr

Cuvée Bistro at The Chatham Inn is evolving into a relaxed, approachable coastal bistro with Mediterranean and French influences. We are moving away from a traditional fine-dining model toward ...

Dining Room Server

Chatham, MA · On-site

$16 - $18/hr

Cuvée Bistro at The Chatham Inn is evolving into a relaxed, approachable coastal bistro with Mediterranean and French influences. We are moving away from a traditional fine-dining model toward ...

Dining Room Server

Chatham, MA · On-site

$16 - $18/hr

Cuvée Bistro at The Chatham Inn is evolving into a relaxed, approachable coastal bistro with Mediterranean and French influences. We are moving away from a traditional fine-dining model toward ...

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Cuvee information

See salary details

$22.5K

$51.7K

$75K

How much do cuvee jobs pay per year?

As of Aug 30, 2026, the average yearly pay for cuvee in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What is a cuvee?

Cuvée jobs typically refer to roles within the wine industry, particularly in wineries or vineyards, focused on the production, blending, and quality control of cuvée wines. 'Cuvée' is a French term meaning 'tank' or 'batch,' and it often denotes a specific blend or batch of wine, sometimes representing a winery's premium offering. Professionals working in cuvée roles may be involved in tasks such as selecting grape varieties, overseeing fermentation processes, and ensuring consistency and quality in each batch. These jobs require a solid understanding of viticulture, enology, and sometimes marketing, depending on the size and focus of the winery.

What are the key skills and qualifications needed to thrive as a cuvee?

To thrive as a Cuvee (Winemaker), you need expertise in viticulture, enology, and sensory analysis, typically supported by a degree in winemaking or a related field. Familiarity with laboratory analysis, fermentation management systems, and quality control tools is crucial. Strong attention to detail, creativity, and communication skills help distinguish top performers in creating unique wine blends. These abilities ensure high-quality wine production and successful collaboration across vineyard and cellar operations.

What are some typical challenges faced by a cuvee winemaker during the blending process?

A cuvée winemaker often faces the challenge of achieving a consistent flavor profile across different vintages, as grape characteristics can vary year to year due to weather and soil conditions. Balancing the proportions of different varietals and lots to create a harmonious blend requires both technical expertise and a refined palate. Additionally, the winemaker must collaborate closely with vineyard managers and cellar staff to ensure the quality of base wines and to troubleshoot any fermentation or aging issues. Attention to detail and adaptability are critical for producing a high-quality cuvée that meets brand standards.

What is the difference between Cuvee vs Sommelier?

AspectCuveeSommelier
CredentialsVary; often no formal certification requiredCertified Sommelier or Court of Master Sommeliers certification
Work EnvironmentWine production, blending, or marketingFine dining restaurants, wine bars, hotels
Industry UsageWine producers, distributors, marketing teamsHospitality, restaurant service, wine consulting

Cuvee generally refers to a specific blend or batch of wine, often used in production or marketing. A sommelier is a wine expert specializing in wine service, tasting, and recommendations in hospitality settings. While both are related to wine, Cuvee focuses on wine creation and branding, whereas a sommelier emphasizes wine knowledge and customer service.

More about Cuvee jobs
Infographic showing various Cuvee job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% Physical job distribution, with an average salary of $51,697 per year, or $24.9 per hour.

Senior Accountant

Denver, CO • On-site

Cuvée
Traveler Accommodation • 11 - 50 employees

$100K - $120K/yr

Other

Medical, Dental, Vision, Retirement

This job post has expired 1 day ago. Applications are no longer accepted.


Job description

Senior Accountant, Denver Tech Center


ABOUT CUVÉE

Our vision at Cuvée is to create the world’s most elevated collection of ultra-luxury private villas and chalets in the world’s most sought-after destinations. Our global collection consists of approximately 150 luxury villas, and we plan to expand this to over 300 by the end of 2027. Our offering is unique in that we own or exclusively manage the homes in our collection. At each destination, we have a local, dedicated on–site team that controls all the touch points of the guest experience – in addition, they provide support to our like-minded property owners. Our on-site teams are masters at the Art of Discovery for our guests. They curate personalized travel experiences by connecting our guests to their surroundings through couture design and architecture, exceptionally tailored guest planning, and immersive, singular cultural experiences that only a local can create. The quality and personalization of what our discerning travelers experience with Cuvée has garnered unparalleled praise, and we are consistently rated a perfect 5 and collect surveys from over 96% of all guests – this is the highest guest satisfaction in the industry. View a short video that highlights Cuvee.


SEEKING A SENIOR ACCOUNTANT

We are seeking a passionate accounting professional with high standards and attention to detail that thrives in a supportive and fast-paced environment.  This role will be responsible for ensuring the accuracy and integrity of financial records, producing financial statements, overseeing accounts payable and receivable, managing month-end and year-end closes, assisting Plante Moran with audits and tax filings, and mentoring our accounting team. Key responsibilities include financial analysis, account reconciliations, budget monitoring, and maintaining compliance with accounting standards like GAAP. 


Major Duties & Responsibilities

Ensuring day-to-day transactions such as accounts payable, cash receipts and accounts receivable, credit card transactions, and payroll are recorded properly.


Performing timely and accurate month-end journal entries and balance sheet reconciliations (e.g., net assets, investments, revenue, expenses, payroll allocations, etc.), ensuring that accounting schedules are updated and accurate.


Ensuring proper revenue and expense recognition.


Monitoring cash and investment balances and performing cash flow forecasting.


Ensuring all finance and accounting operations comply with generally accepted accounting principles (GAAP) and federal and state laws and regulations.


Assisting the Heads of Finance in developing and monitoring departmental, project, and organizational budget; assisting with monthly financial reporting needs.


Performing fiscal year-end close activities and assisting with activities and requirements of external auditors.


Communicating regularly with the Heads of Finance.


Continually seeking and implementing opportunities to streamline and improve finance and accounting operations through technology including training staff to better utilize financial and accounting software.

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Managing select administration activities, such as payroll, state unemployment and income tax registrations.  Other duties as assigned to meet organizational requirements.

 

Skills & Qualifications

  • Technical Skills: Strong proficiency in Sage Intacct accounting software, Bill, Expensify, advanced MS Excel skills (e.g., VLOOKUPs, pivot tables), and in-depth knowledge of Generally Accepted Accounting Principles (GAAP). 
  • Analytical Skills: The ability to analyze financial data, identify discrepancies, and provide accurate interpretations.
  • Attention to Detail: Meticulous accuracy in record-keeping and financial data entry is crucial. 
  • Leadership & Communication: Skills to mentor accounting team and communicate effectively with various stakeholders across the company and provide information and support as needed.


Education and Skills

Bachelor’s degree required, degree in finance, accounting, or relevant field a plus.

Master’s degree and/or CPA certification a plus.

5 years in financial management and accounting.

Experience with Sage Intact is a plus.

 

Learn more about Cuvée at our website, www.cuvee.com

This is a link to view a short video intro – https://vimeo.com/979267819


Salary + Bonus: Commensurate with experience. Annual Compensation (Salary & Bonus Opportunity) ranges from $100,000 to $120,000. Position includes extensive benefits including 401(k) matching, health, dental, vision and so much more.


Submit Resume to: susan@cuvee.com